EATER

APRIL 8, 2021

It is also a nonprofit that has spent 30 years training at-risk youth exiting the juvenile detention system to work in hospitality. So the staff and the 15 young people working that night spent most of the evening doing extra training and cleaning to keep busy. Café Momentum is more than just a restaurant, though. Several U.S.

Training 115

Training Café Kitchen Safety Back of House 115

Culinary Cues

SEPTEMBER 15, 2022

When a destination welcomes more people than there are restaurant seats then even the mediocre seem to thrive but check back in a year or two and you will probably find a new owner, a new concept, and a different shot at success. PLAN BETTER – TRAIN HARDER. Plain and simple. This is your most important job. Do it right!

Fine Dining 392

Fine Dining Front of House Customer Service Customer Experience 392

7 Shifts

JANUARY 31, 2024

It's up to the restaurant manager to maintain a warm, welcoming atmosphere and train staff to do the same. Marketing & advertising It's your job to ensure the restaurant's seats are full, especially if you're not part of a massive franchise that benefits from corporate advertising.

Management 195

Management Management Kitchen Safety Front of House 195

7 Shifts

JULY 27, 2023

That was simultaneous to coming back, and we had limited seating. But the way that Hammel tackles this is through training and providing opportunities for education. "I I mean, one of the things that I think is lacking in restaurants is leadership training for management. So we stuck with it during some rougher moments.

Communication 195

Communication Front of House Education Back of House 195

Lavu

SEPTEMBER 29, 2023

Additionally, some businesses have partnered with job training programs and schools to attract a new generation of workers to the industry. Investing in employee development and training programs is another way to attract and retain top talent. Cross train your new restaurant staff to keep up with the restaurant worker shortage.

Loyalty Program 166

Loyalty Program Front of House Mobile Ordering Customer Service 166

Modern Restaurant Management

NOVEMBER 15, 2022

Rick Camac, Executive Director of Industry Relations at the I nstitute of Culinary Education. This could mean training your staff in stronger upsell, or investing in technology that helps your restaurant operate more efficiently. This could mean adding and promoting a higher-margin pasta dish to balance out a lower-margin steak.

Pricing 194

Pricing Food Supply Seasonal Menu Menu 194

Culinary Cues

OCTOBER 4, 2022

A lack of civil behavior exists in healthcare, education, the legal profession, politics, retail operations, head-to-head business competition, law enforcement, the military, and kitchens. PLAN BETTER – TRAIN HARDER. Doing your job as you should is an act of civility; failure to do so is just short of anarchy. Be the example.

Supplies 396

Supplies Healthcare Presentation Restaurant Law 396

Modern Restaurant Management

JUNE 8, 2020

” Restaurants must elevate safety and cleanliness protocols, train employees about new processes and policies, track compliance, and implement immediate corrective actions, as needed. Train Employees Regularly. Educate Employees and Customers. Explain what the new protocols entail and why these rules are so important.

Food Safety 201

Food Safety Social Media Website Management Food Supply 201

A Wine Story

DECEMBER 9, 2020

Local residents and international visitors respect Il Gattopardo for its quality of food and well-trained servers. We needed a hall large enough to seat the journalists. Journalists benefited from socially distanced seating and requirement of masks. Federico Gordini: Milano Wine Week Creator and President.

Seminar 165

Seminar Events Education Presentation 165

Culinary Cues

JUNE 16, 2020

Limited seating, at least 6-feet apart, everyone in masks, the smell of bleach as everything is sanitized frequently, limited menus, no group tables, and nerves on edge everywhere you look. PLAN BETTER – TRAIN HARDER. A podcast for chefs, cooks, and culinary educators. Harvest America Ventures, LLC.

Social Media 285

Social Media Entertainment Email Marketing Customer Experience 285

Culinary Cues

OCTOBER 31, 2019

For the first time in a long time – good cook’s are in the driver’s seat. Those products that you see on menu boards were probably tested at length by a company research chef, standardized, market trialed, and built into a training program so that each outlet is consistent. PLAN BETTER – TRAIN HARDER. Restaurant Consulting.

Front of House 200

Front of House Point of Sale Healthcare Back of House 200

Clover - Restaurants

MAY 3, 2024

Proper training can help ensure employees follow the right health and safety standards in your restaurant. Staff should be properly trained to be aware of hygiene habits they may not be aware of, but that could negatively impact the safety standards at your restaurant. Water pooling on floors and intersections.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

Open for Business

FEBRUARY 29, 2024

She warns that even though a lot of standards are consistent across the country, there are some things that are drastically different, like outdoor seating regulations. The Department of Health really drives so much of the construction for your kitchen, back of house, and outdoor seating areas,” says Jennifer.

License 78

License Certification Kitchen Safety Food Safety 78

360Training

DECEMBER 11, 2019

Not only are hosts tasked with taking customers to their seats and fulfilling to-go orders, but they’re frequently charged with general upkeep of the restaurant. If you’re interested in becoming a bartender, make sure you complete your Alcohol Seller Certification training before you apply to any jobs.

Kitchen Safety 128

Kitchen Safety Certification Food Safety Front of House 128

EATER

NOVEMBER 22, 2021

At the same time, reports of how other countries treat young children and their parents continue to confound us: A recent New York Times report notes that the United States spends just $500 per child per year on early childhood education, a bleak number in comparison to countries on the other end of the list.

Outdoor 125

Outdoor Fine Dining Seating Dine-in 125

Perfect Daily Grind

DECEMBER 13, 2022

Despite playing a significant role in the labour involved in coffee production, women have comparatively diminished access to financial and educational resources in the coffee sector, and generally are less empowered to make decisions, hold leadership roles, and own land in a number of coffee-growing regions.

Agriculture 134

Agriculture Leadership Sustainability Education 134

The Rail

JANUARY 15, 2024

Regular and professional training on sanitation, food, and personal hygiene is imperative among restaurant staff, with online options making it easy to gauge your team’s expertise. Chris Mecker, professional chef turned culinary educator, notes that what sits on restaurant tables can also give away the true cleanliness of an establishment.

Kitchen Safety 52

Kitchen Safety Food Safety Allergens Food Supply 52

Perfect Daily Grind

SEPTEMBER 23, 2022

Filtru 3 includes several improvements to the popular educational app and includes a total of 15 brew methods, ranging from AeroPress to espresso. The company says the new division is dedicated to educating both hospitality professionals and coffee consumers. Athens Coffee Festival gets underway at Technopolis City.

Workshop 130

Workshop 2022 Food Truck Events 130

The Restaurant Times

JULY 2, 2020

An important thing that restaurants must make a note of is training and educating their staff on taking all the necessary precautions to maintain hygiene and practice social distancing inside the restaurant. The seating has been rearranged to comply with social distancing norms, with a 6 feet distance between tables.

Kitchen Safety 98

Kitchen Safety Mobile Ordering Food Safety Online Ordering 98

Cheetah

OCTOBER 13, 2020

Especially today, with the limit on seating capacity according to the new color coded reopening plan for California restaurants. Upselling Cross selling Understand diners Staff training Online menu POS system Games and contests Premium products Sales-oriented menu Showcase food. Train Waitstaff to Be Menu Wise.

Ordering 78

Ordering Online Ordering POS Food Order 78

EATER

AUGUST 11, 2023

In addition to a solar-powered high-tech indoor urban farm, the vision includes housing units, cultural markets, community gathering spaces, job training sites, and more. Green jobs, green education, food for cheap or free year-round—why would anybody fight that?” But I’m not giving up my seat.” Finally, we said, “We’re fed up.

Back of House 98

Back of House Employee Relations 2025 Point of Sale 98

Lavu

MARCH 13, 2020

If customers are waiting in line for a table, you can take their drink orders as they wait, and even transfer their tab to their table once seated. Train Employees to Work Smarter, Not Harder. One of the most expensive parts of running a restaurant isn’t the food cost or the utilities, but training.

FOH 78

FOH Mobile Ordering BOH Front of House 78

Mad Mobile

FEBRUARY 16, 2024

Educate your staff : Train your staff in how the QR code system works so they can assist customers if needed. With QR codes linking your dining experience to your digital POS, restaurants can reach customers with promotions while they’re seated and engaged. Schedule 2-3 time periods before shifts to educate staff.

Ordering 40

Ordering Loyalty Program Social Media Mobile Ordering 40

Lavu

MARCH 30, 2020

Have your staff take notes on what they like and dislike to compare at your next staff meeting regarding: Server Interaction. Artwork and ambiance. Uniforms. Serving sizes. Time to be seated. Quality of food. Overall Service quality. Provide Continuous Training. Host Training Discussions.

Employee Relations 78

Employee Relations Training Hiring Back of House 78

ChowNow

JUNE 29, 2020

With many governments creating new restrictions on seating capacity due to health concerns, your restaurant unfortunately won’t be able to serve the same amount of dine-in guests you once did. In fact, many restaurants are slimming down their menus in order to reduce waste, simplify training and prep, and save money.

Online Ordering 137

Online Ordering Merchandise Food Safety Dine-in 137

Modern Restaurant Management

DECEMBER 28, 2020

Innovative and inviting outdoor seating is going to be crucial in order for restaurants to survive. Also, innovative and inviting outdoor seating is going to be crucial in order for restaurants to survive. They're going out to eat more often than the older generations, especially right now, and they expect more across the board.

2021 230

2021 Mobile Ordering Loyalty Program Kitchen Safety 230

The Restaurant Times

MARCH 10, 2023

They also answer phones and direct customers to their seats. They help to create the wine list and food pairings and also educate the staff so that they can better serve customers. Online Ordering System: It enables restaurants to generate additional income during slow restaurant hours by serving more customers than can be seated.

Front of House 52

Front of House FOH Back of House Online Ordering 52

A Wine Story

MAY 18, 2022

People were free to seat themselves at the round tables of eight. Stazione Leopolda was the first train station in Florence. The train station motif was appropriate given the speed-tasting element of the day-long Chianti Classico tasting. March 22 Chianti Classico Collection at Stazione Leopolda. Gabriele Gorelli Masterclass.

2022 78

2022 Vineyard 2008 Presentation 78

EATER

FEBRUARY 25, 2022

Chefs on board the trains — and at the grand hotels, like the Fairmont Chateau at Lake Louise and Fairmont Banff Springs, that the trains precipitated — introduced lavish Victorian fine dining. He’s survived being hit by a train, fathered numerous offspring, and has been known to eat the occasional black bear. The Rundle Bar.

Hotels 98

Hotels Front of House Seasonal Menu Fine Dining 98

EATER

NOVEMBER 12, 2020

If I listened carefully, I could hear the train whistles in the distance. The first time I went, I rode in the passenger seat of Andy’s car, down the winding rural roads of Amish country. To be honest, I didn’t immediately connect with foraging; the experience felt educational.

Back of House 110

Back of House Education Consumer Goods Take-out 110

Hot Schedules

MAY 10, 2021

Seasonal Staff Playbook: Hiring, Training & Retaining Great Teams. Stadium and other sport event venues have a front row seat to these plays – and to what happens when the right talent gets on the field and execute. PLAY 2: Onboard & Train Your Seasonal Staff. Effective & Efficient Onboarding Training.

Hiring 147

Hiring Training Mobile Ordering Coaching 147

Modern Restaurant Management

OCTOBER 16, 2019

Rather than assigning people to prep stations or at checkout, Ono takes advantage of automation to free people up to do what they do best; customer service/engagement and education. Most chefs, however, have not been trained in cooking a plant-based diet, at least not on a heightened level. ” Presto's New Vision.

Food Truck 126

Food Truck Customer Service Customer Experience Front of House 126

T-Ching

MARCH 22, 2021

While the perception of women in the tea industry is quite limited to plucking and sorting, I really felt dignified and proud of myself to be among the few women who were professionally educated in tea and in a managerial position. How difficult/easy was it to enter and work in the tea industry? I believe it to be quite inspirational. .

Agriculture 116

Agriculture Education Leadership Definition 116

The Restaurant Times

OCTOBER 27, 2021

However, you must train your staff well to upsell your items. They should be educated enough, know your high-end drinks, and know how to create a compelling sales pitch on their feet. . Equip yourself with the best glassware and train your staff to handle it properly in order to avoid breakage. Utilize Tactics Like Mixology .

Bar 52

Bar Loyalty Program Point of Sale Social Media 52

The Restaurant Coach University

MARCH 2, 2017

Let’s say you’re running consistent profit margins each month and seats are usually full. Be funny, edgy, charitable or educational. You can train skill, but it’s hard to change someone’s personality. Business is good. But maybe your bar or restaurant concept seems a little stuck.

Bar 70

Bar Inventory Social Media Hiring 70

Restaurant Clicks

NOVEMBER 22, 2021

Trainees in the program get hands-on training and education in the food industry, equipment use, and proper hygiene practices. With downright coastal views, a classy dining room, and outside seating, Blue delivers on both flavors and atmosphere. Appetizers at Blue are outstanding.

Back of House 122

Back of House Online Ordering Seasonal Menu Food Order 122

BNG Point of Sale

JULY 16, 2021

To make an educated guess at what you might expect in terms of your own potential earnings, compare yourself to other restaurants with similar concepts that have comparable revenues in similarly sized markets. Also, it’s important to train your front-of-house staff to upsell effectively with some professional attitude.

Point of Sale 52

Point of Sale Seasonal Menu Cash Management Fine Dining 52