7 Shifts

JANUARY 31, 2024

Marketing & advertising It's your job to ensure the restaurant's seats are full, especially if you're not part of a massive franchise that benefits from corporate advertising. Staying educated It's easy to think you've "made it" when you get the restaurant manager job, but in actuality, the real work has just begun.

Management 397

Management Management Kitchen Safety Front of House 397

Modern Restaurant Management

APRIL 20, 2022

Japan is another nation that embraced restaurant automation early and still does through its conveyor belt sushi lines that deliver small plates of food around to seated customers. Waiting and bartending is not among the encouraged list of careers, they’re not considered ambitious enough for the mainstream education sector.

Mobile Ordering 215

Mobile Ordering Food Order Employee Relations Customer Service 215

Modern Restaurant Management

MAY 14, 2021

Other benefits include the Crew Bonus, education assistance, health and wellness resources, 401(k) and free food. Career fair participants had the opportunity to chat with real Chipotle employees and gain valuable insight into what it's like to work in a Chipotle restaurant.

Hiring 169

Hiring Employee Relations Recruiting Education 169

A Wine Story

DECEMBER 9, 2020

We needed a hall large enough to seat the journalists. Journalists benefited from socially distanced seating and requirement of masks. She holds the ( WSET ) diploma, Certified Sommelier through the Court of Master Sommeliers , a Certified Wine Educator through the Society of Wine Educators.

Seminar 165

Seminar Events Education Presentation 165

Culinary Cues

SEPTEMBER 15, 2022

When a destination welcomes more people than there are restaurant seats then even the mediocre seem to thrive but check back in a year or two and you will probably find a new owner, a new concept, and a different shot at success. Plain and simple. Find out everything you can about your guests and potential guests.

Fine Dining 396

Fine Dining Front of House Customer Service Customer Experience 396

Culinary Cues

OCTOBER 4, 2022

A lack of civil behavior exists in healthcare, education, the legal profession, politics, retail operations, head-to-head business competition, law enforcement, the military, and kitchens. Doing your job as you should is an act of civility; failure to do so is just short of anarchy. Yet, this is where we are.

Supplies 399

Supplies Healthcare Presentation Restaurant Law 399

Modern Restaurant Management

MARCH 13, 2020

" Bo Peabody, Co-Founder and Executive Chairman of restaurant reservation and rewards app Seated , Board member of Boqueria Restaurants, and Co-Owner of Mezze Restaurant Group , suggests: Beyond spacing out tables, take advantage of outdoor space if you have it available. . "Social

Front of House 199

Front of House Back of House Restaurant Law Food Safety 199

Perfect Daily Grind

JULY 1, 2022

The educational centre will offer several SCA-accredited courses, such as Barista Skills, Brewing, and Green Coffee. New coffee education programme Masters of Coffee launches online. Stores are permitted to operate at around 70% seating capacity. Educational institution Zamorano to teach undergraduate class on coffee production.

2022 127

2022 Café Webinar Education 127

Modern Restaurant Management

OCTOBER 20, 2021

Temporary structures are often installed in the outside area to accommodate more seating and to create a more visually appealing space. Proprietors that own and operate outdoor heating units must ensure that all employees are educated on how to shut off the fuel supply in the event of an emergency.

Outdoor 189

Outdoor Insurance Dine-in Customer Experience 189

Indoor Media

APRIL 2, 2020

Seated – Hotline for Law and Finance Advice. The National Restaurant Association Educational Foundation is offering grants for employees in the restaurant industry. Chamber of Commerce – Emergency Loans Small Business Guide and Checklist. Chamber of Commerce – Coronavirus Small Business Guide. Apply for Relief.

Small Business 148

Small Business Certification Advertising Restaurant Law 148

Sante

OCTOBER 28, 2020

1:00 PM EST. REGISTER NOW TO RESERVE A SEAT. It was an event renowned for the encouragement of camaraderie, education, and discovery of exciting hospitality products and practices. Registration is free , but the first 20 registrants will have a seat in the room as avatars. Dale DeGroff's presentation will be recorded.

Seating 100

Seating Presentation Transportation Vineyard 100

A Wine Story

JUNE 29, 2020

Here you can relax with bean bag seats, low tables, and buy Miolo drinks and food for a picnic Click to Tweet. She holds the ( WSET ) diploma, Certified Sommelier through the Court of Master Sommeliers , a Certified Wine Educator through the Society of Wine Educators … to see it all, please click on bio.

Travel 157

Travel Hotels Education 2000 157

Modern Restaurant Management

NOVEMBER 15, 2022

Rick Camac, Executive Director of Industry Relations at the I nstitute of Culinary Education. Stef Scrivens : I think it's really important to educate guests that restaurant margins are incredibly slim without the added squeeze of inflation, and that owners don't want to raise prices unless they have to.

Pricing 196

Pricing Food Supply Seasonal Menu Menu 196

The Rail

MAY 6, 2024

When assessing possible sites, take into account elements like demographics , competition, parking accessibility, and closeness to businesses, educational institutions, or tourist destinations. Create a warm, welcoming, and intimate cafe area with plenty of seating choices and warm accents that entice customers to stay and unwind.

Café 52

Café Equipment Food Supply Customer Experience 52

Modern Restaurant Management

JUNE 2, 2020

Educating Yourself. Also, you may not be able to seat your restaurant at full capacity for the foreseeable future. Turnstiles/racks/seating : Mandating six feet of distance is something all businesses are going to need to work towards. As a restaurant owner, this is exciting, but also rife with uncertainty.

Equipment 170

Equipment Front of House Seating Restaurant Law 170

7 Shifts

AUGUST 6, 2021

This number should include in-house seats filled, takeout customers, and delivery customers. Off-premise dining can be more difficult to accurately determine and will require some educated guessing based on ticket size. To start, you'll need the following numbers: How many days you'll be open each week. How much each guest will spend.

Seasonal Menu 370

Seasonal Menu Point of Sale Inventory Food Supply 370

Modern Restaurant Management

FEBRUARY 28, 2022

Another factor may be the sustained shift among the unvaccinated to utilize options other than indoor dining, such as outdoor seating, drive-thrus, to-go pickup and delivery orders. Maintaining a pulse on the overall restaurant market can provide benchmarks that justify pivoting strategy versus staying the course.

Employee Relations 203

Employee Relations Dine-in Customer Experience Sustainability 203

A Wine Story

JULY 6, 2020

Emma Swain’s car pulled to the front of the hotel, with the winery’s mascot dog, GG, in the back seat. She holds the ( WSET ) diploma, Certified Sommelier through the Court of Master Sommeliers , a Certified Wine Educator through the Society of Wine Educators … to see it all, please click on bio.

Vineyard 179

Vineyard Food Truck Education Hotels 179

7 Shifts

OCTOBER 15, 2020

Fortunately, though limited indoor seating is possible now and luckily for us, we have a pretty sizable floor, so we can comfortably distance customers. Even now, restaurants in New York remain at 25% seating 8 months after the crisis first began. to comply with new and changing regulations.

2020 285

2020 Restaurant Law Fine Dining Outdoor 285

7 Shifts

JANUARY 31, 2024

Marketing & advertising It's your job to ensure the restaurant's seats are full, especially if you're not part of a massive franchise that benefits from corporate advertising. Staying educated It's easy to think you've "made it" when you get the restaurant manager job, but in actuality, the real work has just begun.

Management 195

Management Management Kitchen Safety Front of House 195

Touch Bistro

SEPTEMBER 10, 2021

These tasks might include seating guests (unless you have a host to take care of this), clearing plates from tables, taking pickup and delivery orders, rolling cutlery and cleaning wine glasses when your restaurant is quiet, and other various duties. Server Responsibilities.

Hiring 97

Hiring Front of House Fine Dining Customer Service 97

Modern Restaurant Management

JUNE 29, 2020

Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education. only bussers clear tables; only servers wipe down tables between seatings), and enhanced sanitation schedules. Here's some of their advice.

FOH 215

FOH Kitchen Safety BOH Food Safety 215

EATER

NOVEMBER 22, 2021

At the same time, reports of how other countries treat young children and their parents continue to confound us: A recent New York Times report notes that the United States spends just $500 per child per year on early childhood education, a bleak number in comparison to countries on the other end of the list.

Outdoor 123

Outdoor Fine Dining Seating Dine-in 123

Perfect Daily Grind

DECEMBER 13, 2022

Despite playing a significant role in the labour involved in coffee production, women have comparatively diminished access to financial and educational resources in the coffee sector, and generally are less empowered to make decisions, hold leadership roles, and own land in a number of coffee-growing regions.

Agriculture 134

Agriculture Leadership Sustainability Education 134

EATER

SEPTEMBER 26, 2023

With a flagship 1,800-seat location in the city of Erbil and a second 800-seat location in Sulaimani (also spelled Sulaymaniyah), ABC is one of Iraq’s most popular restaurant brands, with often busy dining rooms, large social media followings, and billboards all over. Children mob the costumed figure, squealing with delight.

Employee Relations 134

Employee Relations Travel Sports Social Media 134

Modern Restaurant Management

MARCH 25, 2021

The need that exists today is for more awareness as to what payment experiences are available, and to educate each business regarding how they can create a better dining experience for the customer. As a result, any significant resistance to adopting contactless payment methods has subsided. How do you see contactless payments evolving?

Mobile Ordering 245

Mobile Ordering Online Ordering Small Business Customer Experience 245

Modern Restaurant Management

JUNE 8, 2020

Educate Employees and Customers. Show your commitment to COVID-19 protocols, whether that’s offering outdoor dining with tables spaced six feet apart for social distancing, minimizing the size of group seatings, or opting to only offer take-out and delivery at this time. Train Employees Regularly.

Food Safety 202

Food Safety Social Media Website Management Food Supply 202

Future Food

MARCH 1, 2021

Ghost kitchens, dark kitchens or cloud kitchens, have no front of house area at all; no seats, no tables and no waiters. These brands are not limited by the numbers of seats or the capacities and capabilities of the waiters, but rather by the marketing reach of the brand and the algorithms and commission levels inherent within the platforms.

Front of House 88

Front of House Back of House Delivery Food Supply 88

Culinary Cues

JUNE 16, 2020

Limited seating, at least 6-feet apart, everyone in masks, the smell of bleach as everything is sanitized frequently, limited menus, no group tables, and nerves on edge everywhere you look. A podcast for chefs, cooks, and culinary educators. PLAN BETTER – TRAIN HARDER. Harvest America Ventures, LLC. www.harvestamericaventures.com.

Social Media 287

Social Media Entertainment Email Marketing Customer Experience 287

Open for Business

FEBRUARY 29, 2024

She warns that even though a lot of standards are consistent across the country, there are some things that are drastically different, like outdoor seating regulations. The Department of Health really drives so much of the construction for your kitchen, back of house, and outdoor seating areas,” says Jennifer.

License 78

License Certification Kitchen Safety Food Safety 78

Culinary Cues

OCTOBER 31, 2019

For the first time in a long time – good cook’s are in the driver’s seat. EDUCATION: Although the culinary school growth curve is on the down swing, there are still over 1,000 post secondary programs in the U.S. There are more fish in the sea.

Front of House 202

Front of House Point of Sale Healthcare Back of House 202

Cheetah

DECEMBER 1, 2021

Designated outdoor seating space, on the other hand, has gained value. Establishments that have smaller kitchens, no serving staff or no seating, like bakeries or cafes, can afford to pay around 12.5%. . In general however, most stores, offices and educational businesses would expect to pay less than half of what a restaurant does.

Fine Dining 148

Fine Dining Insurance Kitchen Safety Seating 148

Modern Restaurant Management

AUGUST 12, 2020

For in-person visits, have visible signs describing your new cleaning and seating policies that customers can see as they walk in. Your staff may not know what to do in this situation, so be sure to thoroughly prepare them in advance and educate them on your business’s dispute policy. Know You Won’t Make Everyone Happy.

Social Media 208

Social Media Customer Experience Pricing Website Management 208

Perfect Daily Grind

SEPTEMBER 23, 2022

Filtru 3 includes several improvements to the popular educational app and includes a total of 15 brew methods, ranging from AeroPress to espresso. The company says the new division is dedicated to educating both hospitality professionals and coffee consumers. Athens Coffee Festival gets underway at Technopolis City.

Workshop 130

Workshop 2022 Food Truck Events 130

The Restaurant Times

JULY 2, 2020

An important thing that restaurants must make a note of is training and educating their staff on taking all the necessary precautions to maintain hygiene and practice social distancing inside the restaurant. The seating has been rearranged to comply with social distancing norms, with a 6 feet distance between tables.

Kitchen Safety 98

Kitchen Safety Mobile Ordering Food Safety Online Ordering 98

Modern Restaurant Management

SEPTEMBER 2, 2020

Modern Restaurant Management (MRM) magazine reached out to Rick Camac, dean of restaurant and hospitality management, at Institute of Culinary Education, for his expert advice. Set seating times. Restaurant staff and employees wearing masks and disposable gloves, including FOH (servers, bartenders, cashiers, etc.) Contactless payment.

Outdoor 203

Outdoor Fine Dining Dine-in FOH 203

Foodable

JULY 10, 2020

Food Leaders blends virtual experiences with premium production and content to educate business operators worldwide. Tweetable Quotes: “The grocery business has been in the driver’s seat since March, and they will be in the driver’s seat for most of 2020.” - Paul Barron “The cost of third party delivery is not profitable for you.

Fast Casual 72

Fast Casual 2025 2023 Casual 72