Modern Restaurant Management

JUNE 17, 2021

“The food at Taco John’s was definitely a differentiator as I was doing my research in the industry. “As we expand to larger cities, restaurant entrepreneurs like Dara are just who we’re looking for – with a passion for the food, and his background in the industry, we definitely have a winner here.”

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Franchising Franchise Food Truck Loyalty Program 431

Goliath Consulting

JULY 8, 2020

It is the middle of the lunch rush and trucks keep showing up at the loading dock during times the restaurant has deemed inappropriate for deliveries. Secure time during lineups to cover the out of stock items and educate on the alternate options. Every bar manager experiences recurring nightmares of that one delivery day.

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Supplies Bar Management Management 392

Culinary Cues

JANUARY 20, 2024

Whether a quick service restaurant, family dining, food truck, or white tablecloth fine dining operation – there will always be some level of price sensitivity. The three price points can be a tool for your service staff to educate and upsell.

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Fine Dining Food Truck Back of House Pricing 449

Modern Restaurant Management

AUGUST 19, 2020

US Foods Ghost Kitchens. US Foods Holding Corp. launched US Foods Ghost Kitchens, a program designed to guide restaurant operators every step of the way when opening their own operation, helping them easily add a new revenue stream. It’s critical to our corporate mission and the values we strive to achieve.”

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Kitchen Safety Loyalty Program Delivery Customer Service 515

Culinary Cues

JULY 25, 2023

I thought about a short burst of rage, or at the very least – exasperation, but instead I walked away because I knew that this was an important moment in your life education. There are few foods more comforting than a ripe tomato from the vine.

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Food Truck Reference Café Take-out 417

Next Restaurants

DECEMBER 18, 2020

In our modern world, education is of fundamental importance. As we continue to adapt to a changed world thanks to the pandemic , it’s time to finally shed the stigma of service industry jobs, and change the way we perceive higher education. Service Industry & Education: Behind the Scenes. Further, the vast majority of U.S

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Education BOH Food Truck Customer Service 108

Modern Restaurant Management

OCTOBER 16, 2019

In this edition of MRM News Bites, we feature Ono Food Co, DoorDash, Parts Town and Heritage Foodservice, Rouxbe, Presto, Burger King and Uber Eats, Pared, Tork, Restaurant Technologies, Willie Degel, Bolay, Ritual, Preoday and TISSL, AdTheorent and Voodoo Doughnut. Ono Food Co. Ono Blend Founders Daniel Fukuba and Stephen Klein.

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Food Truck Customer Service Customer Experience Front of House 317

Modern Restaurant Management

APRIL 2, 2020

The National Restaurant Association Educational Foundation has launched the Restaurant Employee Relief Fund to support U.S. When a restaurant fails, the impact radiates across Main Street and affects an entire ecosystem of food and beverage providers, community banks, farmers, and many more,” said Chris Comparato, CEO of Toast.

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Employee Relations Healthcare Online Ordering Customer Service 516

Modern Restaurant Management

AUGUST 2, 2021

With bars and restaurants fully open for indoor service with no restrictions across the country, and visitation remaining strong over recent weeks, it presents suppliers and operators with a valuable opportunity to keep engaging consumers, leverage tailored food and beverage offers and maximize spend opportunities.” percent, 11.6

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Modern Restaurant Management

SEPTEMBER 23, 2020

Tastewise, an AI-powered food intelligence solution, launched in the UK. With real-time data into consumer behavior data, the solution offers immediate, location-specific food and beverage insights into an industry that is changing faster than ever before. ” Tastewise Data. social interactions, and 1.2M online recipes.

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Serving White Paper Food Recycling 517

Modern Restaurant Management

JANUARY 31, 2025

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features news of dramatic Valentine's Day shift, best food scenes, and the evolution of c-store foodservice. Food-away-from-home spending is likely to see modest growth as softer consumer spending patterns prevail. ” A Year of Challenges U.S.

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Marketing Loyalty Program 2024 2025 221

Modern Restaurant Management

JUNE 24, 2020

” Traditionally, to enable delivery most sellers list their menu on food delivery platforms because the restaurant doesn’t have their own couriers. Customers use their mobile device to view menus, order courses, and have food delivered directly to their table. The program will kick off in the 50 largest U.S.

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Guest Recovery Kitchen Safety Mobile Ordering Food Safety 539

Modern Restaurant Management

MAY 12, 2021

No matter the type of restaurant you own, the type of food you serve, or the usual customers who walk through your door, you need to focus on making your off-premise sales a keystone aspect of your restaurant business. Diners loved the convenience of ordering food and having it delivered to their doorstep. How Customer Can Order.

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Front of House Customer Experience Online Ordering Back of House 251

Modern Restaurant Management

DECEMBER 21, 2020

In the last year we’ve been able to really focus on growing our off-premise business, and we found that guests enjoy our home-style comfort food in the comfort of their own homes. Food delivery was an already booming industry, but when COVID hit it increased even more. Obviously, we've learned we need to be more flexible.

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2020 Online Ordering Customer Experience Point of Sale 450

Modern Restaurant Management

FEBRUARY 18, 2020

Over the next decade, a generation passionate about health and wellness will demand restaurants be transparent about food from farm to table. Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food.

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Mobile Ordering Front of House Customer Service Customer Experience 539

Modern Restaurant Management

SEPTEMBER 10, 2021

Real Food at BK. Burger King permanently banned 120 artificial ingredients and counting from its food menu nationwide. “By banning these 120 ingredients from our food, we’re offering guests an easy choice – delicious food made with quality ingredients. .

Franchising 471

Franchising Franchise Food Fast Casual 471

A Wine Story

JULY 6, 2020

Supéry Dollarhide Sauvignon Blanc and Semillon grapes, Emma Swain, GG, and I jump into Josh’s battered up truck, Our mission? Once we bounce out of the truck, Josh gives me a lesson in Ampelography (the field of botany concerned with the identification and classification of grapevines). Supéry Dollarhide Wines Paired with Food.

Vineyard 179

Vineyard Food Truck Education Hotels 179

EATER

SEPTEMBER 1, 2020

By building decolonized food systems, the Sioux Chef and Indigenous Food Lab co-founder hopes to create more food security in communities across the United States A chef and educator, Sean Sherman is one of North America’s loudest voices speaking to the challenges and opportunities within Indigenous food systems.

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Food Education Food Truck Government 274

EATER

APRIL 8, 2021

Others were tasked with figuring out how the interns could take the skills they had learned in the restaurant and use them to make meals for food-insecure students, since schools had shut down. nonprofits have spent decades training marginalized populations to work in the food and hospitality industry. Several U.S.

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Training Café Kitchen Safety Back of House 307

Modern Restaurant Management

MARCH 26, 2021

In the coming months, restaurants across Arkansas, Kansas, Missouri and Oklahoma will undergo renovations without disrupting the amazing service and incredible food quality guests have come to love. Before and After. From now through May, KFC U.S. Along with a one-time product donation to Meals on Wheels America from KFC U.S.,

Franchising 429

Franchising Franchise Fast Casual Loyalty Program 429

Modern Restaurant Management

JUNE 12, 2020

Dunkin' Hirin' As more of America opens up, Dunkin’ franchisees are seeking to hire up to 25,000 new restaurant employees at Dunkin’ locations, from front-counter to restaurant management, creating immediate jobs that offer long-term education benefits and key career skills for people all across the U.S. metro area.

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Franchising Franchise Food Safety Kitchen Safety 420

EATER

MARCH 30, 2022

Outside the Big Saver Foods market in the small Los Angeles neighborhood of El Sereno, a cluster of sidewalk vendors wait in the parking lot for hungry customers to finish their shopping and stop by for a pupusa or an agua fresca. But others worry the proposed regulations don’t prioritize food safety enough to protect consumers.

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Food Food Safety Kitchen Safety License 246

Modern Restaurant Management

MAY 28, 2021

The brand’s commitment to each guest service experience is the focal point of upcoming menu innovation, value-based choices, and a portfolio of new organic food and beverage educational content. And because our food travels so well, guests never have to choose between quality and convenience."

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Franchising Franchise Fast Casual Loyalty Program 474

Modern Restaurant Management

SEPTEMBER 15, 2020

Market Cafe Powered by FOODWORKS is both a cost-effective, contact-free dining option, while simultaneously helping local restaurants and food artisans who were affected by COVID-19 get back on their feet and provide them with a way to restart their services. US Foods Holding Corp. On Point With Off-Premise.

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Fast Casual Casual Menu Mobile Ordering 405

Touch Bistro

APRIL 27, 2021

Exploring how to start a food truck business is a smart move in 2021. The startup costs are lower than what you’d have to shell out to open a brick-and-mortar restaurant, and as the world continues to grapple with the COVID-19 pandemic, food trucks offer both a safe dining option for your guests and a reliable income source for you.

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Food Truck License Food Insurance 52

EATER

FEBRUARY 15, 2022

According to Zhengfei Guan, associate professor of food and resource economics at the University of Florida Institute of Food and Agricultural Sciences, Americans have a voracious appetite for avocados. In 2019, in the town of Ziracuaretiro, a gang robbed a truck full of USDA inspectors at gunpoint.

Agriculture 246

Agriculture Food Truck Food Supply Government 246

EATER

SEPTEMBER 6, 2022

Part neo-fusion, part middle finger, a new, brash food style is changing the face of restaurants Alex Watanabe does not mind that his new Mexican Japanese restaurant, set to open in December in the old Forlini’s space in downtown Manhattan, is being called “fusion” cuisine. How dare you cook Chinese food, you’re not even Chinese.’

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Food Truck Influencer Fine Dining 2004 293

Lavu

MAY 20, 2019

As the owner or manager of a restaurant, you’re in the unique position to donate something other than a check—you can give back directly to your community through your very own business: food and positive life experience. Donate Leftover Ingredients and Food. Food waste in the United States is a growing issue. Food Banks.

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Food Truck Tip Distribution 2016 Waste 115

Perfect Daily Grind

SEPTEMBER 23, 2022

The panel discussion is set to be held at Axil Coffee Roasters on 28 September and will be accompanied by coffee, food, and a raffle. Filtru 3 includes several improvements to the popular educational app and includes a total of 15 brew methods, ranging from AeroPress to espresso. Tue, 20 Sep.

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Workshop 2022 Food Truck Food Supply 174

EATER

FEBRUARY 22, 2023

Still, my parents wanted me to have an education and be successful in America, like so many other immigrant families. My abuelo was a union truck driver for Tri-Valley Growers, hauling tomatoes my cousins picked and my abuela sorted before they were sold in cans from the plant where my dad worked as a millwright.

Front of House 246

Front of House Food Truck Consumer Goods 2002 246

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now began as a food truck in 2009 and was founded by husband and wife duo, Akash and Rana Kapoor, and supported by co-founder and Senior VP of Operations, Amir Hosseini. Our business growth in the last decade has positioned us to create change for good and implement creative solutions for our planet, our people and our food.

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Franchising Franchise 2020 Fast Casual 340

Modern Restaurant Management

MARCH 16, 2020

believes the coronavirus is not going to have a single blanket impact on all aspects of the economy or even the retail economy or food sector more specifically. 17 percent said they were just avoiding dining-in (opting to pick-up or have food delivered), with 10 percent appearing to lean toward Ordering for Pickup only.

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Mobile Ordering Online Ordering Point of Sale POS 305

Lavu

NOVEMBER 17, 2023

This low profit margin can be attributed to the high overhead costs associated with running a restaurant, including rent, labor, food and beverage costs, and utilities, often account for a major chunk of your expenses, making it challenging to increase your restaurant profit margin. To enhance profits, effective food cost management is key.

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Fast Casual Food Truck Fine Dining Loyalty Program 138

EATER

OCTOBER 26, 2020

When COVID-19 put them out of work, many were forced to use up savings, and in the worst cases, choose between paying rent or buying food. We were not rich, but we always had enough food. My wife's nephew told me he gets food from this organization and we signed up. Mexican food sells very well. In Mexico, I didn't cook.

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Back of House Government Food Truck 2010 246

The Food Corridor

SEPTEMBER 14, 2022

It is designed for multiple food businesses to use simultaneously, with easy loading. Lakou Kitchen is perfect for chefs, caterers, food trucks, and other food services. Salt Road Food Hub – 255 W Broadway, Paterson, NJ. The Organic Food Incubator – 38 Davey Street, Bloomfield, NJ.

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Food Truck Catering Equipment Workshop 98

Bingage

JANUARY 14, 2020

Trending Blog: Zomato to Buy Ubereats India (Current Report) Well, everyone defines restaurants as an establishment where food is prepared and served to customers in exchange for money. They hire well educated, professional staff, waiters and members. Fast Food Restaurants. They are traditionally what consumers call fast food.

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Fast Casual Fine Dining Food Truck Casual 72

Sante

AUGUST 26, 2020

Marielle Fabie, who grew up always lending a hand in the kitchen — whether it was helping her single mother cook for the family or helping her dad run his food truck — yet faced a double standard from her family, refusing to see cooking as anything but a hobby when she showed interest in culinary school.

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Front of House 2013 Back of House Fine Dining 130