Culinary Cues

OCTOBER 27, 2023

To this end, cooks know exactly what to do and are trained to execute accordingly. This involves, first and foremost, the decision regarding who to hire as chef and sous chef and the level of control this person will be given. Cooks are expected to follow these standards and never deviate.

Hiring 392

Hiring Training Pricing Leadership 392

Culinary Cues

OCTOBER 19, 2023

What about that moment when the training wheels came off and you were able to balance and ride your bike independently? How many inner musicians, writers, athletes, teachers, entrepreneurs, cooks, chefs, and restaurateurs never rise to the surface because they were never recognized, encouraged, trained, taught, or given the opportunity?

Training 367

Training Seasonal Menu Back of House Leadership 367

Culinary Cues

DECEMBER 12, 2021

Finding the right concept, building in the right location, finding, and training the best staff, nurturing the team, and creating a menu that reflects the needs of the guest and the passion of the cook is only the beginning. He or she must relish viable analytics, well designed budgets, and profit/loss statements. CAFÉ Talks Podcast.

Restaurant Law 391

Restaurant Law Education Definition Social Media 391

Embrace the Suck

MAY 24, 2023

If a candidate seems promising in terms of personality, complement it with a behavioral assessment to gain a better understanding of their leadership style, communication skills, and response to feedback. To assemble a high-performance team, you need to perpetually be recruiting, marketing, training, and learning.

Recruiting 336

Recruiting Coaching Hiring Customer Experience 336

Embrace the Suck

JUNE 18, 2021

Culture: Now the culture is started to be more thought out and is more designed with a focus on the guest experience. They do start to train people better than the bad restaurants, yet their training system is still outdated and is usually only done when someone is hired. They shift from a training culture to a learning culture.

Leadership 355

Leadership Small Business Coaching Training 355

Goliath Consulting

APRIL 25, 2020

Whether future measures include a thinning of the workforce or are simply new policies designed to run leaner in the aftermath, chances are good that employee morale will be the big loser. The post A NEW TIME FOR OLD FASHIONED LEADERSHIP appeared first on Goliath Consulting Group.

Leadership 107

Leadership Loyalty Program 2020 Design 107

Modern Restaurant Management

FEBRUARY 9, 2024

While customers are constantly inundated with engaging visual messaging, the other critical stakeholders – the internalones, like home office staff, frontline team members, franchisors, and corporate leadership – often find themselves overlooked.

Communication 177

Communication Franchise Franchising Leadership 177

Culinary Cues

JUNE 1, 2020

This is when leadership is most needed. Leadership is always important, but seems to be in critical need when we are in time of crisis. This is when people turn to either those with the title or those with a history of leadership. Leadership, real leadership comes from four actions: * What we hear. What we learn.

Leadership 61

Leadership Supplies Guest Recovery Small Business 61

7 Shifts

SEPTEMBER 15, 2020

Download: Free Restaurant Server Checklist Template Restaurant server closing checklist template Shift closing is where a restaurant manager’s leadership and overall teamwork really come into play. Keeping open communication with your team builds trust and improves your leadership qualities.

Management 195

Management Management Download Leadership 195

Modern Restaurant Management

MAY 17, 2024

Conduct Ongoing Training : Comprehensive and continuous training programs for all staff members are essential to fostering an effective food safety culture. Train all employees on proper safety protocols, providing regular reminders and refreshers. Remind employees to speak up if they see a problem. percent of pathogens.

Food Safety 114

Food Safety Food Leadership Training 114

Modern Restaurant Management

SEPTEMBER 8, 2023

Trust is built when company leaders demonstrate a strong commitment to food safety and provide the necessary resources – including training, tools, equipment, and support – to ensure compliance with regulations and best practices.

Food Safety 203

Food Safety Allergens Food Audits 203

Xtra Chef

OCTOBER 21, 2020

Other cultures were designed intentionally by leaders who understood how to create, embed, and maintain a great company culture. All of this depends on leadership that understands it’s their #1 priority to create and manage the precious commodity of culture. For more coaching and training tips, visit my website !

Coaching 133

Coaching Leadership Website Management Download 133

7 Shifts

MAY 17, 2022

&pizza takes the idea to what some may consider the extreme; Every employee has cell phone numbers for company leadership—including their CEO, Michael Lastoria. A team member at &pizza texted leadership directly with a photo of an area in their shop that needed new paint. And so we get a lot of direct ideas,” says Andy Hooper.

Insurance 370

Insurance Leadership Customer Experience Sports 370

Culinary Cues

JUNE 22, 2020

This same reality happens to artists, musicians, writers, designers, architects, woodworkers, and a suitcase full of craftspeople. Leadership and management are sometimes a chef’s greatest challenge. The chef must know all the nuances of character, empathy, and leadership to get a consistent result from that kitchen crew.

Food 433

Food Presentation Leadership Café 433

Modern Restaurant Management

JUNE 25, 2020

Such a large return can introduce uncertainty, therefore it’s important for your leadership team to serve as a resource and field any employee questions or concerns throughout the process. Before ramping up operations, conduct training meetings with staff to discuss your restaurant’s protocol for reporting injuries and symptoms.

Employee Relations 216

Employee Relations Customer Experience Communication Training 216

Modern Restaurant Management

AUGUST 3, 2022

My leadership and communication style has evolved over the years as I’ve learned how to adapt to changes and obstacles that are often out of my control. Your employees don’t just want to be a cog in a wheel — they want to be heard, and they want to work under leadership who actively listens.

Communication 199

Communication Leadership Food Supply Back of House 199

ExactHire - Restaurants

JUNE 14, 2022

Now that you know how much is riding on your new employee onboarding process, how do you go about designing the most effective onboarding plan? Your paperwork and training are important. An email of introduction and welcome from the new hire’s supervisor and others on the leadership team. Basics of a New Employee’s First Day.

Employee Relations 98

Employee Relations Hiring Leadership Document 98

Modern Restaurant Management

AUGUST 3, 2022

My leadership and communication style has evolved over the years as I’ve learned how to adapt to changes and obstacles that are often out of my control. Your employees don’t just want to be a cog in a wheel — they want to be heard, and they want to work under leadership who actively listens.

Communication 164

Communication Leadership Food Supply Back of House 164

Modern Restaurant Management

JANUARY 25, 2024

This means offering training for a wide range of skills, not just those specific to operating and running a restaurant. That last point is critical. To be successful, an employee education program must be focused on providing a better future for employees, wherever that future may be.

Education 106

Education Franchise Franchising Certification 106

Ken Burgin

FEBRUARY 27, 2022

If you haven’t experienced a Disney theme park or travel adventure, you have heard about the amazing service and carefully designed experiences they produce. Her dynamic business covers areas from leadership & customer service development to market research & mystery customer surveys.

Hospitality 60

Hospitality Customer Service Customer Experience Leadership 60

Perfect Daily Grind

NOVEMBER 4, 2022

The design of the new East Sheen, London location is part of the chain’s new store format, which includes more limited seating options. Coffee Technician’s Guild announces candidates for its 2022 Leadership Council. Westrock Coffee Company appoints two industry veterans to senior leadership team.

2023 126

2023 Hospitality 2022 Food Supply 126

Lavu

NOVEMBER 18, 2022

What will inspire the brand, design elements, and atmosphere? Is it designed to attract families or an over-21 crowd? Team and Management: Introduce your team, and share a brief bio about each member of your leadership team. What will make your business stand out from others? Service Style : Explain how you will serve customers.

Loyalty Program 78

Loyalty Program Download Document Point of Sale 78

Culinary Cues

MAY 2, 2020

This is a time to train yourself to breathe and think more clearly. Every chef understands that the success of a restaurant is in the hands of the team that he or she is able to put together, train, and support. PLAN BETTER – TRAIN HARDER. In this situation even a healthy next breath can feel raw and uncertain.

Training 296

Training Take-out Transportation Customer Experience 296

Modern Restaurant Management

SEPTEMBER 8, 2021

A recent survey found only 14 percent of employees around the world are confident in their CEO’s and management’s leadership regarding return-to-work policies. Invest in proper training and certification.

Kitchen Safety 181

Kitchen Safety Employee Relations Communication Point of Sale 181

Cheetah

JANUARY 21, 2022

In this design, employees take personal accountability for the restaurant’s performance, directly rewarding high-quality work. In order to further reduce turnover in a harried industry, Derreck trains his employees to fill multiple roles. It means assuming leadership positions to ensure forward progress.

Back of House 148

Back of House Government Hiring Small Business 148

Modern Restaurant Management

MAY 5, 2021

Train your staff on how it works so they can communicate this powerful message to your customers. Solar power is a win all around for restaurants because it creates opportunities to potentially save in a few different ways on the bottom line while reinforcing your leadership role with your employees and in the cities where you work.

Food Supply 229

Food Supply Employee Relations Waste Leadership 229

Modern Restaurant Management

MARCH 16, 2020

The efforts by Uber Eats to help mitigate the impact on businesses during this time of uncertainty is an example of leadership and empathy,” said National Council of Chain Restaurants Executive Director David French. Jitjatjo launched the industry's first COVID-19 Awareness and Hygiene Training Accreditation program.

Food Safety 233

Food Safety Kitchen Safety Small Business Employee Relations 233

Qu

APRIL 24, 2023

Crawford mused on the imbalance between leadership and store operators. In the traditional balance of power, leadership has all the decision-making power but none of the information. The focus on flexibility meant designing an agile system with easily replaced components. Bridging that gap is critical to make good tech choices.

Technology 52

Technology Fast Casual Loyalty Program Mobile Ordering 52

7 Shifts

JUNE 8, 2020

7shifts’ 150+ employees come from various backgrounds and have worked in numerous industries—from video game design to healthcare. Katie: “ I needed more stability, I wanted a different environment and felt like I grew out of the late-night shifts, and wanted more of a leadership role.”

Customer Experience 326

Customer Experience Front of House Communication Back of House 326

Perfect Daily Grind

SEPTEMBER 23, 2022

New xBloom coffee machine with patented extraction design launching soon on Kickstarter. Leadership Council elections get underway for Coffee Roasters Guild , Barista Guild , and Coffee Technicians Guild. Courses will cover aspects of the supply chain from farm to cup, including sensory training and brewing techniques.

Workshop 130

Workshop 2022 Food Truck Events 130

Modern Restaurant Management

NOVEMBER 24, 2021

In her role as VP of Operations at Salata Salad Kitchen, Michele will be responsible for the strategic leadership and operational oversight that ensures operational excellence across Salata’s more than 80 corporate and franchised restaurants. Prior to that, Finley was the Director of Operations at Jason’s Deli from 2017 to 2020.

Franchise 163

Franchise Franchising Loyalty Program 2022 163

Sling

AUGUST 9, 2023

April 2021 Flextime: What Is It And Should Your Company Use It?

Article 78

Article 2023 2022 2021 78

Modern Restaurant Management

OCTOBER 30, 2019

While it’s your responsibility to ensure that GMs are equipped to lead effectively, it’s also important to offer training opportunities and take the necessary time to set every employee up for success. An executive at a large QSR operator comments, “If you orient and train your staff for growth, people will stay.”

Management 116

Management Management Training Hiring 116

Modern Restaurant Management

JANUARY 22, 2021

Golden Chick’s modular restaurant design will feature a drive-thru as well as an area for online order pick-ups in a 1,920-square-foot space. for the first time, including innovative designs that give a modern touch to the brand’s Southern Brazilian heritage, as well as a standalone butchery.

Franchise 199

Franchise Franchising 2020 2021 199

Perfect Daily Grind

AUGUST 30, 2022

However, there are very few young people represented in many of these societies, particularly in positions of leadership. However, there are now auctions in four different zones that were designed to simplify trade, but some farmers were left economically worse off than before. “Co-operatives

Education 152

Education Government Agriculture Cash Management 152

Foodable

FEBRUARY 12, 2021

Three Key Points: Training and coaching women in confidence—as well as ensuring they have the necessary business and financial acumen—is key for changing the current male-to-female management statistics in the restaurant industry. There are opportunities in the industry to welcome women in leadership and lean on female perspectives.

2021 52

2021 Coaching Leadership Hospitality 52

Sling

OCTOBER 9, 2020

Primary responsibilities of the human resources (HR) department include: Recruiting Hiring Onboarding Training Compliance Retaining. 7) On-The-Job Training. Even if it’s just getting familiar with your business’s software , team members will need training to fill gaps in their knowledge and skills. 8) Dispute Resolution.

Management 78

Management Management Loyalty Program Recruiting 78