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Tech Meets Tannins: The Role of AI in Modern Event Planning

Modern Restaurant Management

The event planning industry is experiencing a significant transformation. This shift from traditional expertise to technological innovation in wine selection is reflective of a broader transformation within event planning.

Events 472
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2025 F&B Trends: Newstalgia, Stealth Health, and Botanical Beverages

Modern Restaurant Management

From eyebrow-raising splurges and quirky simple essentials to cultural events and TikTok trends that pushed consumers to hit “add to cart,” I thought this would be of interest to you and your readers! ” “Personalized sommelier experiences with paired tasting menus to the exact standards of our guest booking an event.

2025 450
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Five Tips for Celebrating Halloween at Your Restaurant

Modern Restaurant Management

As a restaurant, you’ve got the opportunity to feed into that joyful excitement with special events for the season, so grab the chance before the winter holidays takeover! Make sure the effort you’ve put into planning your Halloween party pays off by advertising sufficiently and strategically in the weeks leading up to the event.

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Eater’s Guide to Idaho’s Snake River Valley

EATER

Rows at Scoria Vineyard in Caldwell | Sydney Nederend. The AVA centers on a stretch of southwestern Idaho with the largest density of vineyards and wineries, along with bits of eastern Oregon. The designation, which put Snake River on par with more established wine regions, couldn’t have come soon enough.

Vineyard 284
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An Eater’s Guide to Visiting (and Drinking) Champagne 

EATER

Chardonnay represents approximately 70% of vineyards and (almost always) makes up 100% of Blanc de Blancs Champagnes, characterized by its exclusively white grape composition. acre vineyard adjacent to the winery purchased back in 1935 and largely considered one of the region’s most exceptional terroirs.

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MRM Research Roundup: Experimentation, Valentine’s Vibe Shift, and Wine Cork Market

Modern Restaurant Management

The yearly study is designed to determine the drivers of brand loyalty, including how the consumer views the category, compares offerings and ultimately buys the product. The index surveyed more than 81,000 consumers aged 16 to 65, examining their attitudes toward and their relationships with 1,100 brands in 104 categories.

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Black Vintners and Wine Professionals in the Spotlight?

Sante

opened Woburn Winery, the first American, Black-owned vineyard and winery, in Virginia. The global pandemic halted his travel to promote Longevity wines—and the AAAV celebratory event for the launch of the John June Lewis Jr. single vineyards. McBride Sisters Robin and Andrea in the vineyard. ’” ?.

Vineyard 147