Modern Restaurant Management

JANUARY 2, 2025

Beer and wine licenses, however, provide a sustainable, cost-effective alternative, allowing restaurants to invest resources elsewhere. Build Community Connections : Engage your local community through events and partnerships that build customer loyalty. Adapt and Prepare : The restaurant industry is unpredictable.

License 472

License Loyalty Program Innovation Customer Service 472

Modern Restaurant Management

FEBRUARY 24, 2025

While higher wages and benefits correlated with improved business performance, they also necessitated menu price increases, creating a challenging balance between operational sustainability and customer affordability. Notably, establishments that embraced change reported stronger performance metrics.

2024 251

2024 2025 2023 Loyalty Program 251

Modern Restaurant Management

MAY 7, 2021

On The Border is taking it back to the 1980’s with the debut of its new prototype that pays homage to the brand’s first design and renowned experience, top photo. ” On The Border’s new design is part of an overall brand enhancement to improve the guest experience. . On the Border Debuts New Prototype.

Franchise 433

Franchise Franchising Sustainability Fast Casual 433

Modern Restaurant Management

MARCH 13, 2025

In 1995, ICE Chairman and CEO Rick Smilow acquired the school and expanded its offerings, adding new courses of study, creating specially-designed facilities, expanding geographically and regularly updating the curriculum to reflect the ever-evolving culinary industry. As for induction cooking, that's an easy answer.

Education 251

Education 2000 Sustainability 2015 251

Modern Restaurant Management

DECEMBER 10, 2020

Restaurants owners and managers who are operating on life support need to do more than fundraise to sustain their employees and pay the rent; they need to seek out partnerships and collaborations with other industries for their mutual survival and benefit. It’s the time for us to rethink what a private event means.

Education 493

Education Entertainment Social Media Sustainability 493

EATER

NOVEMBER 27, 2024

In every bite, they remind us that Native foods are not relics but vibrant expressions of identity, sustainability, and survival, deeply connected to the land and the people who steward it. Supported by the Oklahoma Tobacco Settlement Endowment Trust, this green space embodies sustainable Indigenous practices.

Innovation 321

Innovation Food Truck Seasonal Menu 2004 321

ChowNow

MARCH 21, 2025

A restaurant target market is the specific group of customers your restaurant is designed to attract. Meanwhile, a fine-dining steakhouse targeting business professionals will prioritize a refined menu, premium pricing, and marketing efforts that focus on corporate events and high-end experiences. What Is a Restaurant Target Market?

Marketing 195

Marketing Social Media Email Marketing Loyalty Program 195

Modern Restaurant Management

OCTOBER 25, 2021

With today’s food trends moving toward the direction of fresh, healthy, local, and sustainable, the term “plant-based” continues to enter the conversation on every playing field. Have a Staff That Is Knowledgeable of Plant-Based Products. Effectively educating those (bartenders, wait staff, back of the house, etc.)

Dietary Restrictions 546

Dietary Restrictions Food Front of House Back of House 546

Modern Restaurant Management

MARCH 20, 2025

By addressing these issues, you can pave the way for sustainable success and expansion. Implement a system for gathering feedback after each order or event and use this data to refine your processes and improve customer satisfaction. To overcome this, adopt technology solutions that grow with your business.

Catering 354

Catering Delivery Customer Service Customer Experience 354

ChowNow

FEBRUARY 12, 2025

Are you all about sustainable sourcing? Logo Design and Color Schemes : A great logo is simple, memorable, and aligned with your brands vibe. Instagram and TikTok are great for visually appealing dishes and behind-the-scenes content, while Facebook is useful for updates, events, and engaging with local communities.

2025 195

2025 Marketing Email Marketing Operations 195

Lavu

MARCH 21, 2025

Restaurants can now use customer data to enhance restaurant menu design, creating smarter menus that increase profits and improve the dining experience. Quick Benefits of Data-Driven Restaurant Menu Design Benefit How It Helps Higher Profits Focus on top-performing, high-margin items. Ready to learn how? Keep reading. The result?

Design 78

Design Menu Seasonal Menu Point of Sale 78

Modern Restaurant Management

MAY 8, 2023

Further to this point, restaurant operators have found that the large restaurant designs from before (and the associated higher occupancy costs) are no longer needed due to the sharp rise in off-premise. Modern Market has always designed efficient restaurants under the 3,000 sq ft threshold.

Fast Casual 413

Fast Casual Casual Operations Consumer Goods 413

Modern Restaurant Management

DECEMBER 18, 2024

Offering Bento Packs for individually portioned meals and a la carte buffet-style trays for customizable group settings, L&L’s catering options bring Hawaiian-style comfort food to events large and small throughout our locations nationwide.

2025 419

2025 Loyalty Program Social Media Fast Casual 419

Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. Restaurateurs will need to be more digitally savvy and relevant to the star power of design and bar rescues that are a hot in media.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Modern Restaurant Management

NOVEMBER 29, 2023

From a catchy name to a one-of-a-kind menu or an Instagram-worthy interior design to a dedication to sustainability and more – all these ways and more can help your restaurant stand apart from competitors and attract clientele. This delicate balance can be achieved by building relationships with customers.

Social Media 493

Social Media Employee Relations Food Safety Customer Service 493

Modern Restaurant Management

MARCH 18, 2024

Experiential dining, plant-based menus and sustainability were hot topics in the Les Dames d’Escoffier International (LDEI) 2023 Trends Report. Environmental Consciousness – Consumer awareness and desire for more sustainable options is encouraging upcycling and waste reduction efforts that are good for business and good for the planet.

2024 474

2024 Food Truck Fast Casual Consumer Goods 474

Modern Restaurant Management

AUGUST 19, 2020

This acquisition is a transformative event for FAT Brands in terms of scale and brand awareness. launched US Foods Ghost Kitchens, a program designed to guide restaurant operators every step of the way when opening their own operation, helping them easily add a new revenue stream. US Foods Ghost Kitchens. US Foods Holding Corp.

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Customer Service 515

ChowNow

MAY 27, 2025

Originally from Nassau, Bahamas, Nicholas started out cooking for friends and small events, catering on weekends simply because he enjoyed doing it. Without the right tools in place, scaling online orders in a sustainable way became more difficult to manage. As catering orders grew, so did the demand on his time.

Online Ordering 195

Online Ordering Website Management Small Business Catering 195

Modern Restaurant Management

MARCH 1, 2024

To promote sustainability and help reduce meat consumption, Mush Foods introduced 50Cut, a mushroom mycelium blend to the US market for chef use in meat, poultry, and fish dishes. From the beginning of the R&D two years ago, there were always notable Chefs and tasters to give input during workshops or events.

Sustainability 474

Sustainability Allergens Workshop Sourcing 474

Modern Restaurant Management

FEBRUARY 21, 2020

Nominees for more than 50 awards categories, including Restaurant and Chef, Restaurant Design, and Media will be announced. The event will take place at 10:00 A.M. Now, 20 years later, Sushi Maki has 22 locations throughout South Florida and an impressive relationship with Whole Foods Markets providing sustainable seafood sushi.

Brewery 350

Brewery Design Food Supply Equipment 350

Modern Restaurant Management

JANUARY 2, 2024

With products now cleared for consumer sale in both the United States and Singapore, the cultivated meat industry is moving from proof of concept and early-stage R&D to a focus on demonstrating scalability, sustainable unit economics, and consumer and customer demand. How was the food sourced or produced?

2024 493

2024 Fast Casual Food Safety Insurance 493

Modern Restaurant Management

SEPTEMBER 23, 2020

While the company has products specifically designed for each vertical, such as appointments, eCommerce, online ordering and reservation management, its uniqueness lies in offering high-powered capabilities that every business needs. It’s all part of a mad dash to increase participation in democracy in the upcoming election.

Serving 517

Serving White Paper Food Recycling 517

Modern Restaurant Management

OCTOBER 16, 2019

From programming to design to culinary curation as an art form, the team actually runs the beverage program and offer license agreements for their food partners versus a traditional lease. We believe that a food hall that purely focuses on food has limited sustainability. Based in Dallas, The Food Hall Co. The Food Hall Co.

Food 256

Food Entertainment Beverage Sustainability 256

Modern Restaurant Management

JANUARY 23, 2024

Even unavoidable events like natural disasters and pandemics can have significant negative financial impacts in the form of increased costs and decreased production capacity. For example, consumers are becoming increasingly conscientious of the sustainability practices of the brands they purchase from.

Food Safety 493

Food Safety Food Supply Beverage Loyalty Program 493

Modern Restaurant Management

SEPTEMBER 8, 2022

Besides the obvious impact on customers, it can be extremely difficult to rebound from such an event as word spreads and casts doubt over the establishment’s reputation. CTEs include growing, receiving, creating (manufacturing or processing), transforming and shipping; different KDEs will be required for each event.

Food Safety 474

Food Safety Operations Food Supply Food 474

Modern Restaurant Management

AUGUST 19, 2024

The result is a unique culinary experience that features unmatched freshness and innovative and educational menus, with a strong emphasis on sustainability. Food waste is another concern regarding sustainability in restaurants. Menu notes, garden tours, and farm-to-table events can educate diners about where food comes from.

Food Supply 442

Food Supply Seasonal Menu Compost Sustainability 442

Perfect Daily Grind

JANUARY 13, 2023

Last year’s event included more than 1,000 exhibitors. The new interactive platform allows users to search for coffee shops, roasters, and other initiatives which are working to improve sustainability in the coffee sector. The Barista League to host 12 events in 2023 with additional event announced for January 2024.

2023 183

2023 Events Website Management Leadership 183

The Rail

FEBRUARY 12, 2025

From furniture and decor to lighting and music, every element of the restaurant's interior design should cooperate harmonically. Little deeds can have a big impact, whether they be honoring a significant event, providing freebies, or going above and beyond to meet a guest's needs.

Customer Service 130

Customer Service Customer Experience Back of House Consumer Goods 130

Perfect Daily Grind

OCTOBER 7, 2022

Alongside an exhibition, the event will feature the Roasters’ Zone, an Espresso Martini Bar, and the Latte Art Zone. As part of the initiative, local artists in three US cities – Atlanta, Milwaukee, and Portland, OR – designed street art murals to raise awareness of sustainability issues in the coffee supply chain.

Sustainability 179

Sustainability 2022 2025 Events 179

EATER

AUGUST 20, 2020

There will still be an online event on September 25, but rather than announcing new winners, it will honor the winners in categories that were announced previously, including the America’s Classics , Lifetime Achievement, Humanitarian of the Year, Design Icon, and Leadership Awards.

2020 306

2020 2021 Social Media 2022 306

Modern Restaurant Management

FEBRUARY 13, 2023

When we set out to found Conscious Hospitality Group and our flagship brand, Just Poké, we embraced the values most important to us – sustainability, and people being at the forefront – that we dreamed of implementing when developing our first business plan years ago.

Recruiting 449

Recruiting Compost Sustainability Consumer Goods 449

The Restaurant Group

DECEMBER 8, 2024

Understanding how to reduce food waste in restaurants is the first step toward sustainable and cost-effective operations. Community Impact : Reducing waste creates opportunities for food donations and supports sustainability efforts. Educating and empowering them fosters a collective mission for sustainability.

Waste 78

Waste Compost Food Recycling 78

Modern Restaurant Management

MARCH 11, 2020

” The 25th edition of Scoop features products designed to help bar-and-grill operators easily get creative and innovate with their menus, with elevated, upsell-worthy versions of their traditional bar-and-grill fare. In other news, US Foods launched its Spring Scoop, “Raising the Bar: The Classics – Celebrated and Elevated.”

Bar 388

Bar Cash Management Loyalty Program Point of Sale 388

Modern Restaurant Management

SEPTEMBER 15, 2020

SALIDO leverages design, data, and workflow management to optimize both front- and back-end operations. They also have the choice of using the MarketConnect app to order and pick up from a designated shelf onsite, avoiding interactions and maintaining necessary social distancing. ” says John Cocker, FOODWORKS’s president.

Fast Casual 407

Fast Casual Casual Menu Mobile Ordering 407

The Restaurant Group

DECEMBER 1, 2024

Let’s dive into a foolproof guide designed to make your launch a resounding success. Hosting Exclusive Pre-Launch Events Give select guests a first taste: VIP Tastings – Reward loyal customers with exclusive previews. Media Events – Invite journalists and bloggers to spread the word. Tweak recipes to enhance appeal.

Menu 88

Menu Social Media Loyalty Program Seasonal Menu 88

Modern Restaurant Management

DECEMBER 16, 2021

Our restaurant of the future is designed to benefit guests, employees and franchisees, with a new external design and a reimagined kitchen that will make it easier for us to serve hot, delicious food quickly for frictionless guest experiences, and we expect to see a lot more of that next year. You order online and receive a code.

2022 450

2022 Food Supply Back of House Kitchen Safety 450

Modern Restaurant Management

DECEMBER 21, 2022

Restaurateurs may very well look to expand beyond the typical pop up, food truck, festival or off-premises event to more interesting, intimate venues like social influencer kitchens, dining rooms and gardens. These are the same principles that we use as the foundation of the design concept of the space."

2023 419

2023 Loyalty Program Fast Casual Customer Experience 419