Restaurant Business

JUNE 11, 2025

Alongside the new menu, the chain has developed a new restaurant design that will serve as a blueprint for future openings. Huddle House brings it in Like Perkins, the rebrand at 270-unit Huddle House involves a new look, menu and restaurant design, with a bigger focus on off-premise. New restaurant designs will have a similar goal.

Fast Casual 167

Fast Casual Front of House Back of House Leadership 167

Modern Restaurant Management

APRIL 30, 2024

As a proud part of the leadership team at Craveworthy Brands, the platform company behind 11 unique restaurant concepts, I lead day-to-day supply chain management, events, distribution, and of course, LTOs. What are new flavor profiles your competitors are tapping into? What kind of LTO would you be interested in?

Food Supply 493

Food Supply Seasonal Menu Supplies Design 493

Culinary Cues

MAY 13, 2023

A well-designed program will instill an understanding of discipline, the foundations of cooking, passion, structure, the how and why of cooking, and the professionalism that will help to define the type of chef you may become. The ability to execute events of more than 500 persons helps to build competence, speed, efficiency, and confidence.

Hotels 505

Hotels Point of Sale Cash Management Training 505

The Rail

JANUARY 31, 2025

By Sierra Powell, Contributor In the busy world of restaurants, a chef's influence is fundamental in everything, from designing great cuisine to making sure the kitchen functions without problems during the busiest times. Your handling of these events will either enhance or destroy the atmosphere of your business.

Management 130

Management Management Communication Leadership 130

Modern Restaurant Management

MAY 28, 2021

Clean Juice®, honored its franchise partners during its annual Juicey Awards event. Founders Landon and Kat Eckles kicked off the event by welcoming all franchise partners and home office team members and outlining another record-setting performance in 2020 in which they served more than 2.2 Clean Juice Celebrates Franchisees.

Franchise 474

Franchise Franchising Fast Casual Loyalty Program 474

Perfect Daily Grind

JANUARY 13, 2023

Last year’s event included more than 1,000 exhibitors. COFE App and Kuwait Telecommunications Company sign strategic partnership to host events and online interactive activities. Specialty Coffee Association announces new Guild Leadership Council members. Dutch Bros projects total 2023 revenue to be US $1 billion.

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2023 Events Website Management Leadership 183

EATER

AUGUST 20, 2020

There will still be an online event on September 25, but rather than announcing new winners, it will honor the winners in categories that were announced previously, including the America’s Classics , Lifetime Achievement, Humanitarian of the Year, Design Icon, and Leadership Awards.

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2020 2021 2022 Social Media 301

Modern Restaurant Management

FEBRUARY 28, 2020

Custom designed to be unlike anything currently on the water, the process to receive permitting and approvals charted unmapped territory for the United States Coast Guard and the City of San Diego. The indoor-outdoor, three-level floating vessel will feature year-round public and private events, as well as annual membership options.

Coaching 419

Coaching Point of Sale Customer Experience Retail 419

Culinary Cues

JUNE 22, 2020

This same reality happens to artists, musicians, writers, designers, architects, woodworkers, and a suitcase full of craftspeople. Leadership and management are sometimes a chef’s greatest challenge. The chef must know all the nuances of character, empathy, and leadership to get a consistent result from that kitchen crew.

Food 474

Food Presentation Café Leadership 474

The Rail

JUNE 11, 2025

This guide is designed to help you navigate the complexities of opening your second restaurant location. Partner with local influencers and consider hosting a grand opening event. Success here proves that your concept has legs — and that you have the leadership to scale it.

Management 147

Management Management Equipment Hiring 147

Modern Restaurant Management

MARCH 16, 2020

The efforts by Uber Eats to help mitigate the impact on businesses during this time of uncertainty is an example of leadership and empathy,” said National Council of Chain Restaurants Executive Director David French. “These are challenging times for restaurants. Credit card processing fees still apply. or call 0117 325 8535.

Food Safety 585

Food Safety Kitchen Safety Small Business Employee Relations 585

Modern Restaurant Management

SEPTEMBER 15, 2020

SALIDO leverages design, data, and workflow management to optimize both front- and back-end operations. ” Following his transitional leadership role at SALIDO and NAB, Chowdhury will focus his efforts on the Bowery Engine, an early stage direct investment and incubation company that previously supported SALIDO.

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Fast Casual Casual Menu Mobile Ordering 405

Modern Restaurant Management

FEBRUARY 17, 2020

launched two new products designed to help businesses with multiple locations better reach and understand consumers at every phase of the purchase cycle. She led several high-profile client events, including numerous Super Bowls, MLB World Series and NCAA Final Four Championships. Taffer's Tavern Design Team Selected.

Sports 383

Sports Point of Sale Entertainment Customer Experience 383

7 Shifts

SEPTEMBER 9, 2024

These activities could be as simple as a monthly team dinner, a friendly cooking competition, or an outing to a local event. Equip your managers with leadership skills that go beyond simply assigning tasks. Leadership training should focus on communication, conflict resolution, and team-building.

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2024 Social Media Insurance Leadership 335

Modern Restaurant Management

MARCH 7, 2020

Voters in the Flavored Nation State Dish Showdown are automatically entered for a chance to win two tickets to a Flavored Nation 2020 event, plus airfare, hotel accommodations and $2,500. The Flavored Nation event celebrates each iconic state dish and gives attendees the opportunity to sample them all in one place. Daniel Malechuk.

Food 324

Food Food Supply Fast Casual Small Business 324

Modern Restaurant Management

MARCH 11, 2020

” The 25th edition of Scoop features products designed to help bar-and-grill operators easily get creative and innovate with their menus, with elevated, upsell-worthy versions of their traditional bar-and-grill fare. In other news, US Foods launched its Spring Scoop, “Raising the Bar: The Classics – Celebrated and Elevated.”

Bar 386

Bar Cash Management Loyalty Program Point of Sale 386

Perfect Daily Grind

JUNE 13, 2025

Kuusisto, who will assume the role on 1 September, brings senior leadership experience from the food sector, with a strong commercial and strategic background aimed at growing Löfbergs’ Finnish operations. Las Vegas, Nevada, US) Thu, 12 Jun – The Barista League hosts Asia event in Tokyo.

2025 91

2025 Point of Sale Café 2024 91

7 Shifts

JULY 29, 2021

“We also make announcements like when our roasting facility needs some help or they're doing a special event on a weekend or something and they want some help, we'll send that out so the cafes can talk to them. 7shifts automatically generates a recap of each post to be sent to the leadership team and regional managers like Methvin. “We

Communication 370

Communication Employee Relations Coaching 2014 370

Modern Restaurant Management

FEBRUARY 18, 2020

In order to compete, restaurant brands need to be equipped with the leadership and capabilities necessary to adapt to the latest tech trends. Restaurant design footprint will fundamentally change with more BOH kitchen size needed and less FOH seats as more people gravitate toward digital and delivery.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Modern Restaurant Management

FEBRUARY 21, 2020

Nominees for more than 50 awards categories, including Restaurant and Chef, Restaurant Design, and Media will be announced. The event will take place at 10:00 A.M. Just a few steps away from Peacock Room, in a minimalist-designed space flooded with natural light and energized with upbeat music, is Gospel Coffee and Boozy Treats.

Brewery 348

Brewery Design Food Supply Equipment 348

7 Shifts

MAY 17, 2022

Core values provide a guiding light for all the decisions you make in your restaurant—from simple ones like how to treat a customer to what to do in the event of a national emergency. A team member at &pizza texted leadership directly with a photo of an area in their shop that needed new paint. It's not just window dressing.

Insurance 370

Insurance Leadership Customer Experience Sports 370

Modern Restaurant Management

SEPTEMBER 10, 2021

Eight months after the acquisition by Capriotti’s, Wing Zone is rolling out a brand refresh which features technology upgrades, a revamped menu, an energized restaurant design and experience, a new logo and other assets designed to further position the brand as one of the undisputed leaders in the chicken wing category.

Franchise 471

Franchise Franchising Food Fast Casual 471

Modern Restaurant Management

MARCH 13, 2020

In partnership with Matt Ailey, Founder of GenRock Capital Management, Matt Slaine, CEO of Quality Restaurant Group and Chris Grooms, Vice President of Quality Fresca, the restaurant group plans to roll out the updated brand design for the restaurants in the next 12-18 months. Pizza Inn Incentive Program. ” Pi Pizzeria Looks to Grow.

Franchise 364

Franchise Franchising Customer Experience Customer Service 364

7 Shifts

MARCH 8, 2023

Having coworkers not only in those positions but owning them and regularly displaying their strong technical skills and leadership is so inspiring to me and Shelby is one of those people I have looked up to right from the day I started at 7Shifts. When I started at 7Shifts, I had many questions to bring to the Labor team.

Customer Experience 366

Customer Experience Leadership Employee Relations Blog 366

Modern Restaurant Management

OCTOBER 22, 2020

. “The concepts are designed with our consumer in mind and position our stores to grow sales within and outside the four walls, while reducing buildout costs for franchisees.” ” Many of the concepts are designed to grow off-premise sales, including ghost kitchen formats and smaller takeout footprints as low as 1,000 sq.

Franchise 385

Franchise Franchising Kitchen Safety Loyalty Program 385

Modern Restaurant Management

JUNE 12, 2020

Above all, we have prioritized our customers’ safety and well-being into the design and flow of the kitchen and dining areas. “Taffer’s Tavern is designed for thriving in the future—more volume in smaller spaces and more volume with fewer employees, making it easier for employees to get it right every time.”

Franchise 420

Franchise Franchising Food Safety Kitchen Safety 420

Modern Restaurant Management

DECEMBER 3, 2020

She started her career in private wealth management, serving as the Director of Client Relations for an investment advisory firm where she honed her skills for management of client relationships and true servant leadership. ” Wescott sees herself in a leadership support role, and it doesn’t go unnoticed by franchisees.

Franchise 414

Franchise Franchising Catering Online Ordering 414

Modern Restaurant Management

MARCH 10, 2020

Any suspicious event would be reported immediately, online, to all the responsible people who can take action with no delay. As the world braces for a pandemic, Lavu leadership recognizes the potential for restaurant closures. We have a digital PMS (Property Management System) with a cloud-based reporting system.

Kitchen Safety 516

Kitchen Safety Food Safety Cash Management Food Supply 516

Modern Restaurant Management

FEBRUARY 19, 2020

She has also held leadership roles at Sony Ericsson Mobile Communications, PepsiCo, and Frito-Lay. ” Mailender added, “On behalf of the entire Checkers & Rally’s family, I would like to thank Rick Silva for his partnership and many years of leadership. “I’m passionate about helping companies grow.

Franchise 305

Franchise Franchising Fast Casual Point of Sale 305

Modern Restaurant Management

DECEMBER 27, 2019

“This acquisition is another demonstration of our strategy to acquire new companies to enhance product capabilities and extend our leadership in the vertical industries we serve,” said NCR President and Chief Executive Officer Michael D. Best Restaurant Design : Yamashiro (Los Angeles). Dinex Adds CEO.

Mobile Ordering 309

Mobile Ordering Customer Service Point of Sale Customer Experience 309

7 Shifts

OCTOBER 31, 2022

It also shows that you've done your research given the market, suppliers, and have an idea on menu design. Talk about things like foot traffic, day-parts, local events, and what that part of the city looks like in the future. Here are examples of each: Strengths : Combined 30+ years of restaurant experience from the leadership team.

Point of Sale 397

Point of Sale Back of House Document Download 397

Modern Restaurant Management

FEBRUARY 5, 2024

This is not just about a meal; it's a curated journey of flavors designed for the ultimate romantic experience. It's beyond just a dinner; it's an opportunity to take diners on an adventure crafted to say, 'Relax; we've designed this experience just for you.' Why the buzz? Top 100 Places to Eat in the U.S.

2024 492

2024 Loyalty Program Food Order 2030 492

Modern Restaurant Management

MAY 1, 2020

Under the leadership of Governor Mike DeWine, Ohio has been notably aggressive in its response to COVID-19, and the state mounted a broad public information campaign to educate residents. Events and COVID-19. Most planners are moving events to late summer or beyond; the top three time frames are: September (29 percent).

2020 479

2020 Food Safety Fast Casual Guest Recovery 479

Modern Restaurant Management

MARCH 11, 2025

The Double-Edged Sword of Social Media Social media has reshaped how restaurants connect with guests, offering instant access to specials, menu highlights, and community events. Beyond logistics, the biggest transformation has been in leadership.

Front of House 221

Front of House Loyalty Program Recruiting Customer Experience 221

Modern Restaurant Management

MAY 12, 2020

DD Green Achievement restaurants, which were designed to save between 15 to 20 percent of energy use as compared to traditional Dunkin’ restaurants, have proven to save approximately 33 percent of energy use, on average, when compared to conventional Dunkin’ locations, outperforming design anticipations. The 1,800 sq.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

Chowly

DECEMBER 9, 2024

Industry Presence Making an Impact at Key Events At major industry events like the National Restaurant Show, P3 Summit, Florida Restaurant Show, and Shmoozefest, Chowly connected with independent restaurant operators, shared insights, and identified the evolving needs of independent restaurant operators.

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2024 Operations Workshop Leadership 59

Modern Restaurant Management

JANUARY 9, 2020

Under his leadership, iPayment closed an initial public offering in 2003 and then went private in 2006. Working again with architect Michael Hsu in collaboration with award-winning interior designer Aaron Rambo, the 4,500-square foot restaurant will feature two dining levels as well as a patio. and Kard Financial Inc.

Fast Casual 282

Fast Casual Online Ordering Customer Service Employee Relations 282