Modern Restaurant Management
FEBRUARY 7, 2025
Delivery is driven by convenience, technology and promotions, with 82 percent of consumers, including 89 percent of millennials, expressing a strong interest in ordering delivery more often if their finances allow. Additionally, 41 percent say the same about delivery, with Gen Z and millennials leading demand.
EATER
MAY 9, 2025
For me, tiramisu is one of those always-order desserts; a slight riff, even more worthwhile. Not long before that , at Brooklyn bistro the Snail , I had a chocosu. Conceptually reminiscent of chocoflan , it featured tiramisu assembled atop charcoal-black chocolate cake. Still, it seems weve surpassed the realm of slight.
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Modern Restaurant Management
APRIL 14, 2025
based diners who recently ordered from a QSR, fast-food or fast-casual chai also found that value is about more than just price. Diners are looking for a better overall experience, from streamlined ordering to more inviting restaurant environments. The survey of 1,500 U.S.-based
7 Shifts
SEPTEMBER 1, 2022
If you're standing in line waiting to order the special of the night, the seasonal Panzanella Salad, you don't want to hear “86 the special”. No one likes finally deciding on what to order, and then being told that item is not available. Simply put, when a customer cannot order what they want, this will result in lost sales.
Modern Restaurant Management
JUNE 3, 2025
Lastly, AI-powered chatbots and virtual assistants can handle customer service tasks like answering questions, taking reservations, and processing orders, ensuring faster and more efficient support. Yes, there is definitely a potential downside to using data insights for personalization that can turn guests off.
Modern Restaurant Management
MARCH 10, 2025
The findings tell a story of shifting behaviors, digital transformation, and a new definition of value in dining. workers now operating in a hybrid model, restaurants can focus on becoming the go-to destination for office-day meals through targeted promotions, convenient ordering options and other innovations. With 53 percent of U.S.
Perfect Daily Grind
JULY 28, 2022
But what’s the clear definition? Although there is no formal definition, micro roasters are defined by some sources either by the batch capacity of their machine, or the amount of coffee they roast. For the former definition, some say micro roasters are commercial operations that routinely use 1kg to 3kg capacity machines.
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