Transact

OCTOBER 25, 2022

But Taco Mac’s road to growth faces many of the same challenges that other brands are encountering in 2022: labor has never cost more, and it’s difficult to properly staff a restaurant in order to keep up with demand. We’re definitely the same as everyone else in that we’ve had to find ways to do more with the same or fewer team members.”.

Sports 147

Sports Bar Back of House Food 147

Modern Restaurant Management

MAY 23, 2023

Consumers ordering deliveries still want to make sure it feels like they are treating themselves. Of course, customers expect restaurants to prioritize hygiene and safety protocols – and rightly so – but they also want to be provided with a modern and efficient ordering process, alongside high-quality food and top dollar service.

Customer Service 167

Customer Service Dietary Restrictions Delivery Online Ordering 167

Restaurant Clicks

NOVEMBER 5, 2021

From seafood to vegetarian options to classic Italian dishes, it can be challenging to decide what to order at Olive Garden. Olive Garden is continually adding to its menu, creating new twists on old classics, and at the same time maintaining crowd favorites like their signature breadsticks, house salad, and the Tour of Italy sampler.

Ordering 104

Ordering Menu Back of House Dietary Restrictions 104

Deliverect

APRIL 21, 2021

Last week we reached 30 million orders processed across our 30 markets around the world. Even back then, long before COVID and lockdown, we saw that restaurants needed technology solutions to help them better serve the changing habits of their customers. 30 million orders milestone.

Ordering 124

Ordering Online Ordering Food Order Customer Service 124

Restaurant Clicks

NOVEMBER 18, 2021

It’s a sweet bitterness that always leaves me coming back for more. So whether you’re going to look at holiday lights or just to warm up after being outside, the White Mocha Hot Chocolate at Dunkin’ is definitely one to try. It’s definitely worth checking out. Mix these up in a blender and you get a lot of holiday offerings.

Ordering 112

Ordering Seasonal Menu Definition Back of House 112

7 Shifts

MAY 15, 2023

When the pandemic forced restaurant shutdowns, Huang turned his uncle's Fresh Meadows restaurant, Peking House, into a fried chicken popup, also called Pecking House, albeit with a spelling variation. He joined us on the Pre-Shift Podcast to tell us about his new restaurant, paying fair wages, and how he feels about tipping.

Fine Dining 195

Fine Dining Front of House Back of House Dine-in 195

7 Shifts

FEBRUARY 5, 2021

After that, the most popular back-office technologies were accounting software (52%, up from 31% in 2018) and payroll software (50%, up from 28% in 2018), according to a study from Toast. It’s a necessity for building a modern and future-proof restaurant. That’s where a cloud-based inventory management system comes in. But that was the 90s.

Social Media 370

Social Media Front of House Back of House Point of Sale 370

Modern Restaurant Management

NOVEMBER 13, 2023

99 cents, and are added to orders that exceed a minimum cost. By instituting these fees, point-of-sale companies are undermining restaurant profits every time a customer places an online order. By instituting these fees, point-of-sale companies are undermining restaurant profits every time a customer places an online order.

Point of Sale 120

Point of Sale POS Back of House Customer Service 120

Sante

DECEMBER 8, 2020

With the right technology, your kitchen staff can worry less about staying on track and focus more on producing quality food that leaves customers wanting to come back for more. Utilizing the most up-to-date technology streamlines your operations and gives more time back to your employees to focus on their jobs of serving your customers.

Front of House 130

Front of House Operations Back of House POS 130

Restaurant Clicks

OCTOBER 27, 2021

You can’t just leave a restaurant named after dessert without actually ordering dessert. If you’re a fan of New York-style strawberry cheesecake, then this is definitely a choice that will leave you satisfied. That’s why Cheesecake Factory is one of my favorite casual dining spots. Oh, did you think that was all?

Ordering 102

Ordering Back of House Take-out Definition 102

Modern Restaurant Management

JUNE 30, 2023

One of Merriam-Webster’s definitions for orchestration is “to arrange or combine so as to achieve a desired or maximum effect.” Further Optimize Delivery, Takeout and Curbside Experiences Many QSRs already relieve congested drive-thrus with distinct lines or protocols for call-ahead orders and third-party pickups.

Operations 177

Operations Mobile Ordering Customer Experience Online Ordering 177

Culinary Cues

FEBRUARY 22, 2021

This was (is) the design of classic coffee houses, speakeasys, and corner cafes for generations. Ah…now is the time for everyone to start speculating about what the restaurant business will look like when all of this craziness is over. I know what you are thinking – WHAT!!!! At least the real bad news is out of the way.

2022 375

2022 Food Truck Merchandise Point of Sale 375

Modern Restaurant Management

MARCH 31, 2022

After two years of mobile ordering by consumers, menus are becoming more and more interactive both inside and outside. After two years of mobile ordering by consumers, menus are becoming more and more interactive both inside and outside. Touchscreens, kiosk ordering, facial recognition, and AI technology will become the norm.

Employee Relations 186

Employee Relations Back of House Front of House Customer Experience 186

Modern Restaurant Management

AUGUST 4, 2022

It was definitely high-stress at first but we worked together as a team to communicate. It was definitely a learning experience for myself and the rest of the team as we banded together to turn this hectic situation into a positive one. Back in the early 2000’s I worked at a restaurant where the head chef smoked through service.

Back of House 186

Back of House Front of House Communication FOH 186

7 Shifts

MARCH 11, 2020

Read on to discover common restaurant opening expenses you will definitely encounter, and unexpected restaurant opening costs that you may encounter on your journey to restaurateurship. Furniture & Equipment Restaurant equipment can set you back between $100,000 and $300,000. You’ll need roughly 10% down on your space.

License 354

License Cash Management Inventory Food Supply 354

Culinary Cues

NOVEMBER 25, 2019

Maybe it’s a local diner as a dishwasher or assistant to a short order cook; maybe it’s a fast food operation as a “sandwich artist” or grill person for that hamburger chain; or maybe it’s a summer snack bar where you learn to walk through all of the steps. For a few, at some point that changes.

Fine Dining 389

Fine Dining Food Order Uniforms Back of House 389

7 Shifts

JANUARY 20, 2023

This ensures you'll have a rough idea of what people are more likely to order and you'll also sell everything. So stock up on all-purpose cleaners and check your soap dispensers and other supplies to get back to your regular schedule. Delivery and pick-up orders tend to be higher during the Super Bowl than any other time of year.

Specials 195

Specials 2023 Social Media Email Marketing 195

Modern Restaurant Management

DECEMBER 16, 2021

According to Black Box Intelligence and Snagajob , full-service restaurants are feeling the pinch and report approximately six fewer employees in the back of house and three fewer in the front of house. Chick-fil-A even reported disabling curbside ordering in some locations to reduce strain on their workers.

2022 185

2022 Hospitality Loyalty Program Point of Sale 185

Restaurant Clicks

DECEMBER 9, 2021

If that’s the case, then I’ve definitely got something that will help you out. You see, I went on a mission to search the city far and wide to locate all the best places to get pizza, and I came back with quite the list. One thing you might not expect to find here, however, is delicious pizza. Best Pizza Restaurants in Panama City.

Online Ordering 108

Online Ordering Back of House Definition Reservations 108

7 Shifts

JULY 8, 2023

And the driving principle behind it was to be the type of place he would work at forever given the opportunity. He joined us on The Pre-Shift Podcast, along with Chris Artinian, President and CEO of Condado Tacos. Kahn: "It was kind of a no-brainer. We're just a number. And however it happened, it happened. 10 years later, he's in the COO seat.

Hiring 273

Hiring Back of House Take-out Training 273

Modern Restaurant Management

JULY 13, 2023

Imagine captivating your customers with larger than life visuals, immersing them in the heart of the action and creating an atmosphere that keeps them coming back for more. They want to be social, get out of the house and they want to get a TV watching experience they can’t get at home. The “WOW!”

Sports 88

Sports Social Media Customer Experience Entertainment 88

Restaurant Clicks

DECEMBER 24, 2021

This state capital sits right on the American and Sacramento Rivers and has a rich history dating back to the 1848 Gold Rush. Sacramento is one of the loveliest cities in all of California. Today, Sacramento is a bustling city packed with culture, arts, nature, and some of the best dining in the entire state. Best Brunch in Sacramento.

Front of House 110

Front of House Fine Dining Online Ordering Back of House 110

Modern Restaurant Management

DECEMBER 28, 2020

Contactless ordering at the table, virtual host stands, and online staff wellness checks have all become standard operating procedures for us now. Off premise has become a sizable segment of our business, and I don't see it ever going back to pre-COVID numbers. Carbon emissions labeling helps inform our impact on planetary health.

2021 229

2021 Mobile Ordering Loyalty Program Kitchen Safety 229

EATER

JANUARY 12, 2024

People who grew up eating a lot of rice immediately recognize it and it’s definitely a conversation starter.” We do everything in-house. I love the basics of making candles, so when I get to pour, label, or pack up orders with the team, it feels like reconnecting with my roots. What would surprise people about your job?

Food 72

Food Social Media Back of House Definition 72

Restaurant Clicks

NOVEMBER 21, 2021

San Jose is also home to the Winchester Mystery House, a mansion the widow of gunmaker William Winchester constructed over many years. La Foret is a French restaurant housed in a storied building, once a boarding house during the California Gold Rush. Order Online. Order Online. Best Restaurants in San Jose.

Back of House 118

Back of House Online Ordering Front of House Seasonal Menu 118

EATER

AUGUST 13, 2020

Peaches Hot House’s fried chicken packaged to-go. A bench that used to provide seating for four people now serves as a barrier between the six-foot square of masking tape on the floor — the designated ordering zone — and the bar and kitchen. But despite of all of this, Peaches Hot House is busier than ever.

Front of House 95

Front of House Back of House Point of Sale Fast Casual 95

Restaurant Clicks

DECEMBER 23, 2021

If you have the opportunity to visit Bradenton, Florida, then you should definitely take it. I recommend the king crab legs to anyone that visits Anna Maria, but only after an order of their fresh oysters. That’s not even the best part, though. Best Waterfront Restaurants in Bradenton. Make a Reservation. Anna Maria Oyster Bar.

Back of House 110

Back of House Online Ordering Food Order Outdoor 110

Restaurant Clicks

NOVEMBER 8, 2021

Bojangles’ Famous Chicken ‘n Biscuits Zaxby’s Biscuitville Krystal Waffle House Whataburger Cook Out KFC Jack’s Raising Cane Popeye’s. So, I can confidently vouch for Zaxby’s that no matter what you order from their menu, the chances are high that you will love it. We all have a favorite fast-food chain. Biscuitville.

Food 92

Food Customer Service Back of House Food Order 92

EATER

MAY 3, 2021

When she came back, she noticed a shift in the way her employers treated her. “I I came back to be given the silent treatment from the owner,” she told me via email. “He But the pay couldn’t compare to what she was making before, so now, she’s back. Pedro Fiúza/NurPhoto via Getty Images.

Back of House 145

Back of House Cash Management Kitchen Safety Insurance 145

Modern Restaurant Management

JULY 20, 2021

restaurant industry has shown remarkable resiliency, having lost as much as 35 percent of visits at the beginning of the pandemic, but still has a ways to go to get back to pre-pandemic levels, reports The NPD Group. How is the US On Premise shaping up as it continues its journey back from COVID-19 disruption? foodservice industry.

2021 186

2021 Guest Recovery Online Ordering Point of Sale 186

Restaurant Clicks

OCTOBER 24, 2021

You should definitely try their dumplings. Order Online. Nom Wah Tea Parlor is a good place to spend the day, and you can order food as you go. Their staff provides you with an order sheet that you mark as needed. Chinese immigrants were forced into a specific region. Today, there is plenty to see and do in Chinatown.

Online Ordering 105

Online Ordering Food Order Back of House Seasonal Menu 105

Lavu

JUNE 4, 2019

From placing orders to delivering the dishes and processing the bill, each step should be smooth and convenient. When it comes to meal ordering and preparation, kitchen display systems (KDS) are replacing the need for handwritten and verbally communicated tickets in restaurants. How can kitchen display system software help?

BOH 109

BOH FOH Front of House Back of House 109

Restaurant Clicks

DECEMBER 2, 2021

Las Vegas, NV, is the definition of a city that never sleeps. You can even find restaurants with celebrity chefs such as Emeril Lagasse at Emeril’s New Orleans Fish House. Also known as Sin City, Vegas attracts tourists from all over the world which makes it a melting pot for various cultures. Best Seafood in Las Vegas. Oyster Bar.

Back of House 110

Back of House Website Management Reservations Fine Dining 110

Cheetah

JUNE 15, 2021

Seeking inspiration in adjusting to a new normal, we checked back with some of our favorite restaurants to see where they are now. Seeking inspiration in adjusting to a new normal, we checked back with some of our favorite restaurants to see where they are now. This in order to determine whether they are required to wear a mask.

Back of House 148

Back of House Small Business Catering Fine Dining 148

Restaurant Clicks

SEPTEMBER 16, 2021

Sushi Bar FortyFive Degrees Blue Sushi Sake Grill Sushi Club Watami Sushi All-You-Can-Eat Sakura Mikado Asaka Japanese Restaurant Mori Sushi Sushi Boss Ichiban Sushi Bar & Sammy’s Asian Cuisine Kasai Sushi Bar & Kitchen Wasabi on 82nd Sushi House Tegry Bistro Ocean World Sushi Watami. Order Online. Order Online.

Online Ordering 109

Online Ordering Back of House Front of House Fine Dining 109

Restaurant Clicks

DECEMBER 10, 2021

Lucali Sal’s Pizza Store Enoteca Via Roma Pizza Bar Brooklyn Pizza Market Panzerotti Bites Vinny’s of Carroll Gardens Jimbo’s Hamburger & Pizza Palace The House of Pizza & Calzone Sam’s Frankies 457 Spuntino. You’ll find cute shops, restaurants, and neighborhood haunts in Carroll Gardens. Sal’s Pizza Store.

Website Management 112

Website Management Online Ordering Back of House Food Order 112

Apicbase

APRIL 18, 2024

For example: Reports on the time taken to produce an order, speed of delivery, food cost percentage, inventory variance , and food waste give you insights into the efficiency of your operations. Identifying trends and opportunities Reporting doesn’t just help you look back at what’s happened and make positive changes.

Operations 52

Operations Inventory Waste Food Order 52