Modern Restaurant Management

DECEMBER 8, 2020

The advent of on-demand food delivery can be traced back to the early 2000s when the use of GrubHub, Seamless and numerous other online and mobile food-ordering systems became commonplace among college students and young professionals throughout the United States. So, is menu scraping legal? So, is menu scraping legal?

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Delivery Menu Mobile Ordering Online Ordering 192

Apicbase

FEBRUARY 8, 2024

This strategic orchestration extends to menu planning, pricing, inventory management, health and safety protocols, and the testing and implementation of new technology. Menu Engineering Menu engineering is the practice of strategically crafting and optimising your menu to maximise profitability and customer satisfaction.

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Restaurant Engine

DECEMBER 13, 2023

Choose your most popular dishes to live at the top of your menu. One of the best ways to control costs and boost revenue is by using a bit of menu engineering. In this article, we look at nine tips to maximize profits from your restaurant’s menu. In addition, you can simply limit menu choices.

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Menu Website Management Food Order Online Ordering 52

EATER

FEBRUARY 23, 2024

Thankfully, I’ve come around to a better, less wasteful approach: I source these fun, little add-ons from the “extra sauces” part of a restaurant’s delivery menu. I always, always order a side or two of kimchi to eat with the next day’s meal. I always, always order a side or two of kimchi to eat with the next day’s meal.

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Modern Restaurant Management

JANUARY 13, 2023

In this column, Modern Restaurant Management (MRM) magazine looks at newly introduced menu items from top brands. ” Slice Factory is now offering a $5 meal that includes a jumbo slice and soft drink in order to provide guests with a more affordable and discounted meal. Each slice is 14 inches, or about the length of your forearm!”

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Ken Burgin

OCTOBER 19, 2021

When Should You Increase Menu Prices? What to Consider When Deciding to Raise Menu Prices. Digital Menus and Apps give new Options : with electronic menu boards and app-based menus, prices can be adjusted by time of day and the week, or seasonally – now you’re doing dynamic menu pricing, and very few customers will notice.

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Restaurant Clicks

NOVEMBER 18, 2021

Dunkin’s holiday drink menu is one of the best around, year after year. This warm, sweet and refreshing drink has been a staple on the menu since it was introduced in the mid-2010s. It’s definitely worth checking out. It’s definitely one of the best holiday drinks at Dunkin’. Toasted White Chocolate Signature Latte.

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Ordering Seasonal Menu Definition Back of House 112

Restaurant Clicks

DECEMBER 18, 2021

The best Wawa menu items may be your old favorite or your new go-to order! Most locations have a full deli with touch-screen self-serve menu listing sandwiches, hot sides, and deli meats. Best Wawa Menu Items. The Gobbler is a seasonal menu item that focuses on traditional Thanksgiving and holiday flavors.

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Modern Restaurant Management

MARCH 8, 2024

Kevin Bryla, Chief Marketing Officer of SpotOn, points out that small additions like ranch dips can help increase order size and keep restaurants competitive in online orders. "As a result, we've opened up our ranch menu option to items across the board. in Murrysville, PA. "As

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Online Ordering Definition 2021 Menu 193

Modern Restaurant Management

JANUARY 31, 2024

Even our Diner Trends Report found that a whopping 84 percent of restaurant goers always or often look up a restaurant menu ahead of time, and 79 percent always or often look at a restaurant’s website. Inventory : Generally, when food costs go up, operators will raise their menu prices by a small amount.

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2024 Online Ordering Website Management 2023 199

Restaurant Clicks

OCTOBER 27, 2021

You can’t just leave a restaurant named after dessert without actually ordering dessert. With 34 different options on the menu, it’s hard to narrow down the best Cheesecake Factory cheesecake flavors. There are even white chocolate curls on the back, just in case you needed another reason to order a piece.

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Ordering Back of House Take-out Definition 102

Modern Restaurant Management

JUNE 30, 2023

One of Merriam-Webster’s definitions for orchestration is “to arrange or combine so as to achieve a desired or maximum effect.” Further Optimize Delivery, Takeout and Curbside Experiences Many QSRs already relieve congested drive-thrus with distinct lines or protocols for call-ahead orders and third-party pickups.

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Operations Mobile Ordering Customer Experience Online Ordering 177

Marketing4Restaurants

MAY 20, 2021

This Restaurant podcast episode looks at how Restaurants can best manage the changes in the industry with Online Ordering Systems. If you missed our series on Restaurant Value Engineering definitely check it out, it is one series that has received some of the best feedback. The huge increase in the number of orders is phenomenal.

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Modern Restaurant Management

DECEMBER 29, 2020

In order to survive, restaurants needed to rethink the way they do business with many turning to technology to keep them afloat. While the year is now nearly over, with more new cases of Covid-19 continuing to surface each day, the current challenges are most definitely going to spill over into 2021. Go All Out with Online Ordering.

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2021 Technology Online Ordering Email Marketing 204

24/7 Waiter

OCTOBER 4, 2023

This means marketing your food and drink to attract attention and adding some trendy restaurant menu items to draw in a crowd. Unique restaurant menu items make your venue stand out so be sure to get creative with your dishes. Trending Food and Drink So, what current menu items are trending? Butter boards 2.

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The Restaurant Times

OCTOBER 10, 2021

Menu engineering is the study of how profitable and popular your menu items are. It helps you decide which items to retain or take off from your menu. The main goal of menu engineering is simple: to increase profits for the company. Importance of Menu Engineering. Why is menu engineering important though?

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Menu Seasonal Menu Definition Waste 52

Restaurant Clicks

NOVEMBER 28, 2021

The menu is extensive, full of tempting treats and toasty sandwiches you can mix and match to your heart’s content. Some people would say that Panera’s menu is “overwhelming,” but to that, I say “Nay.” Of course, that doesn’t mean that every selection on their menu is a winner.

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Menu Seasonal Menu Back of House Food Order 96

Modern Restaurant Management

JUNE 27, 2022

Regardless of whether this is proper dinnertime etiquette, the truth is that most people can pull out their smartphone to read through your menu just as easily as perusing a physical menu. Here are five reasons why you should stick with QR code menus instead of pulling those plastic menus out of storage.

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Modern Restaurant Management

JANUARY 6, 2023

While ghost kitchens can, and do, facilitate this type of communal food experience (you can generally order family-style options delivered), they also often lead to an increase in solo meals. A Menu to Hold. Digital menus are great for off-premise ordering and contactless dining. A Reason to go Outside.

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Modern Restaurant Management

FEBRUARY 4, 2022

Restaurants will also explore delivery options beyond costly third-party partnerships, and hike delivery menu prices to make the channel more lucrative as off-premise demand holds steady. Simplified Menus. Menu variety plays a substantial role in every dining experience. Health-Conscious Food Will Dominate Menus.

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Modern Restaurant Management

MAY 23, 2023

Consumers ordering deliveries still want to make sure it feels like they are treating themselves. Of course, customers expect restaurants to prioritize hygiene and safety protocols – and rightly so – but they also want to be provided with a modern and efficient ordering process, alongside high-quality food and top dollar service.

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Modern Restaurant Management

FEBRUARY 7, 2023

Empathize With Delivery Drivers Human beings making their own cost-benefit analyses throughout the course of a demanding day, delivery drivers are by definition independent contractors. Continuity is invaluable when it comes to keeping track of often complicated delivery orders with specific requests and subtle differences.

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Touch Bistro

MAY 31, 2021

The pandemic has tested the restaurant industry’s resilience and forced many to adapt in order to survive, including the rapid adoption of restaurant online ordering software. Get Online Ordering Signs for Your Restaurant. Let your customers know how to order takeout and delivery from you. Download Now.

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The Restaurant Times

FEBRUARY 19, 2022

In other words, it must have a distinguishing trait that is unique in order to attract repeat consumers. Everything has to be in perfect working order. An excellent fine dining server will be able to explain the full menu without using notes, and will frequently use emotional signals to engage the visitor.

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Fine Dining Definition Fast Casual Customer Experience 52

Restaurant Clicks

NOVEMBER 28, 2021

The menu is extensive, full of tempting treats and toasty sandwiches you can mix and match to your heart’s content. Some people would say that Panera’s menu is “overwhelming,” but to that, I say “Nay.” Of course, that doesn’t mean that every selection on their menu is a winner.

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Menu Seasonal Menu Back of House Food Order 78

Modern Restaurant Management

JANUARY 26, 2022

Create a Prix Fixe Menu. A prix fixe menu features a fixed multi-course meal that is served to all customers on a specific night, often for holidays like Christmas and Valentine’s Day. Prix fixe menus can help increase sales and lighten the load on your kitchen staff. A prix fixe menu also gives off an air of elegance.

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Modern Restaurant Management

MARCH 22, 2022

The food and beverage industry is no stranger to new technologies, especially in the past couple of years with the boom of online ordering apps and QR code technology. For example, the rise of ordering and delivery apps was due to consumers staying indoors to abide by social distancing rules. Staff Shortages Due to the Pandemic.

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Modern Restaurant Management

NOVEMBER 7, 2023

Effective full-funnel marketing strategies are vital for the success of any business, but are definitely the garnish on top for those in the food and beverage industry. That’s because 41 percent of people prefer to order food online rather than in-store. They want engaging content that keeps them entertained.

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Modern Restaurant Management

JANUARY 23, 2024

It’s definitely a big and bold move to make for any brand, but with full faith in their new direction, I’m sure they will see success. Analyze your customer’s experience from the moment they walk into your restaurant; from ordering, to menu items, to how your products are served. Were you surprised?

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Leadership Consumer Goods Customer Experience Franchise 98

Cheetah

SEPTEMBER 4, 2019

An Interesting Menu Keeps Customers Coming Back Starting a restaurant is no mean feat. Don’t Go Overboard While mixing things up now and then is a great way to keep people curious about your restaurant, constantly changing the entire menu is likely to put customers off. Having customers is great. Always get your staff’s opinion.

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Modern Restaurant Management

JUNE 8, 2023

The timing of food served to separate dining rooms coming off of the same line simultaneously has some unique challenges, but we've found communication to be the biggest solution to help make sure we're plating things correctly and in the proper order. Keeping your head on a swivel doesn't hurt either! Overall, no.

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Restaurant Clicks

NOVEMBER 3, 2021

When some people first heard of the secret menus in these stores, they expected that you could simply walk up to the counter and ask for a “pink drink” or a “poor man’s Big Mac”. Instead, you will have to follow some ordering hacks, and do some work yourself to create these dishes for yourself. Hash Brown McMuffin.

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Ordering Menu Food Order Definition 119

Modern Restaurant Management

DECEMBER 16, 2021

Chick-fil-A even reported disabling curbside ordering in some locations to reduce strain on their workers. Next year, operators will continue to lean into technologies like order and pay-at-the-table options, mobile ordering and curbside operations to increase efficiency and decrease the number of staff needed.

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Apicbase

SEPTEMBER 2, 2022

Are you ready to start playing the long game when it comes to menu engineering? If you’re thinking of menu analysis and engineering as just a prelude to menu redesigns and pricing tweaks, you’re pinching pennies off the side… and leaving bags of money on the table. What is Menu Engineering? And it’s time to fix that.

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BNG Point of Sale

DECEMBER 17, 2020

More restaurants are tapping into the benefits of POS online ordering each year, and by all indications, it will remain a standard restaurant offering. In many ways, having online ordering capability makes taking orders easier than ever before while improving service, company messaging, brand recognition, and customer loyalty.

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Online Ordering POS Ordering Point of Sale 52

EATER

DECEMBER 22, 2020

Menu prices will have to go up to account for this, they say, which could mean you’ll no longer be able to afford your favorite meal, or the change will push restaurants out of business entirely. All of our menu prices include a living wage, revenue share, paid family leave, fully funded health and dental insurance, ?paid

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Ordyx

JANUARY 10, 2019

If your restaurant still hasn’t made the addition of online ordering, it’s possible you may not yet see the immediate need. And if you’re still hesitant about making the jump for online ordering, consider the following ways that it can help to increase and foster your customers base, boost efficiency, and increase sales.

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