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What Is a Bistro? Bistro Restaurant Definition & Guide

SpotOn

At a fine dining restaurant, they anticipate a waitlist, fancy printed menus, and food served with professional table service. A quick service or casual restaurant will have open seating, a soda fountain, and maybe an area designated for online order pickups. What is a bistro restaurant?

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What’s on the Menu — January 13, 2023

Modern Restaurant Management

In this column, Modern Restaurant Management (MRM) magazine looks at newly introduced menu items from top brands. ” Slice Factory is now offering a $5 meal that includes a jumbo slice and soft drink in order to provide guests with a more affordable and discounted meal. Each slice is 14 inches, or about the length of your forearm!”

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Covid Requirements and Fast Casual Consumer Update August 2021

Foodable

Covid Requirements and Fast Casual Consumer Update July 2020" on Spreaker. The Fast Casual Nation podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry. Listen to "93. corporate employees.

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Covid Requirements and Fast Casual Consumer Update August 2020

Foodable

Covid Requirements and Fast Casual Consumer Update July 2020" on Spreaker. The Fast Casual Nation podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry. Listen to "93. corporate employees.

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Five Reasons Why QR Code Menus Aren’t Going Away

Modern Restaurant Management

Regardless of whether this is proper dinnertime etiquette, the truth is that most people can pull out their smartphone to read through your menu just as easily as perusing a physical menu. Here are five reasons why you should stick with QR code menus instead of pulling those plastic menus out of storage.

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17 Cheesecake Flavors to Order at The Cheesecake Factory

Restaurant Clicks

That’s why Cheesecake Factory is one of my favorite casual dining spots. You can’t just leave a restaurant named after dessert without actually ordering dessert. With 34 different options on the menu, it’s hard to narrow down the best Cheesecake Factory cheesecake flavors. Lemon Meringue Cheesecake.

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More French Food? Oui, Chef.

EATER

Chefs sometimes call these “modern” takes on brasseries and bistros, largely because they diverge from the traditional French definitions. No one is disappointed seeing French onion soup on the menu, says Williams. Most Americans aren’t standing at the precipice of newness when ordering a ham and brie sandwich and a glass of wine.

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