Cheetah

SEPTEMBER 23, 2021

Operators who are opting out of the traditional big supplier-small restaurant relationship have good reason to do so. To order supplies from Cheetah, you don’t need to get through a long phone call. You can simply place an order through the app anytime before midnight. For others, those reasons aren’t enough.

Supplies 148

Supplies Ordering Food Supply Online Ordering 148

Sling

AUGUST 17, 2020

Statutory Employee Definition. The place where the home worker performs their job does not have to qualify for the home office deduction in IRS code Section 280A (the typical definition of a home worker). There are many ins and outs to the U.S. In addition, the name “home worker” is a bit misleading.

Definition 78

Definition Management Management Tip Distribution 78

7 Shifts

DECEMBER 6, 2023

Tip laws differ from national standards in some areas, and staying on top of potential changes as bills make their way through the legislative process takes time and energy. The Colorado Overtime and Minimum Pay Standards Order (COMPS order) #38 defines who is considered a tipped worker in the state. per hour.

Tip Distribution 221

Tip Distribution Restaurant Law Employee Relations 2024 221

7 Shifts

DECEMBER 6, 2023

Tip laws differ from national standards in some areas, and staying on top of potential changes as bills make their way through the legislative process takes time and energy. The Colorado Overtime and Minimum Pay Standards Order (COMPS order) #38 defines who is considered a tipped worker in the state. per hour.

Tip Distribution 195

Tip Distribution Restaurant Law Employee Relations 2024 195

Sling

JULY 1, 2021

In this article, our experts at Sling discuss the ins and outs of direct labor cost, show you how to calculate it, and give you tips for controlling it within your business. The dictionary definition of direct labor cost is: Wages incurred in order to produce goods or provide services to customers. What Is Direct Labor Cost?

Definition 78

Definition Insurance Employee Relations Customer Service 78

Deliverect

APRIL 21, 2021

Last week we reached 30 million orders processed across our 30 markets around the world. Now, that calls for some take-out celebrations! 30 million orders milestone. Another exciting milestone we’ve reached is having processed more than 30 million orders, equating to more than $1B in order value!

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Ordering Online Ordering Food Order Customer Service 124

Restaurant Clicks

NOVEMBER 18, 2021

They take great care to add the best flavors in the best combinations. Then, take their world-class coffee on top of that, and you have a recipe that’s better than your grandmother’s fruitcake. It’s definitely worth checking out. It’s definitely one of the best holiday drinks at Dunkin’. You won’t regret it.

Ordering 112

Ordering Seasonal Menu Definition Back of House 112

Restaurant Clicks

OCTOBER 27, 2021

If you’re anything like me, you are a firm believer that no dinner is complete without something sweet to round out the evening. You can’t just leave a restaurant named after dessert without actually ordering dessert. There are even white chocolate curls on the back, just in case you needed another reason to order a piece.

Ordering 102

Ordering Back of House Take-out Definition 102

Modern Restaurant Management

APRIL 4, 2024

She dives into the real definition and actions required to achieve sustainability from the environmental to the societal to the economical. The book's highlighted advice includes: Pick The Battles to Win – Ganzler helps companies gather, organize, and evaluate myriad issues they could take on.

Sustainability 196

Sustainability Book Waste Food Supply 196

Modern Restaurant Management

MAY 23, 2023

For lengthy periods over the course of two years, businesses were forced to operate solely on a take-out and delivery basis, and it soon became evident that everybody would need to up their game. Consumers ordering deliveries still want to make sure it feels like they are treating themselves.

Customer Service 167

Customer Service Dietary Restrictions Delivery Online Ordering 167

Modern Restaurant Management

JANUARY 31, 2024

To delve more into the results, Modern Restaurant Management (MRM) magazine reached out to Matt Zibell, VP Technology at TouchBistro. So, to me, finding out that over a quarter of restaurants don’t have a website was a bit surprising. What can restaurateurs take away from the responses of their fellow operators?

2024 203

2024 Online Ordering Website Management 2023 203

Marketing4Restaurants

MAY 20, 2021

This Restaurant podcast episode looks at how Restaurants can best manage the changes in the industry with Online Ordering Systems. If you missed our series on Restaurant Value Engineering definitely check it out, it is one series that has received some of the best feedback. How the System Serves Your Customers.

Online Ordering 52

Online Ordering Ordering Email Marketing Point of Sale 52

Sling

APRIL 23, 2024

In this article, we discuss some of the main differences between staffing and scheduling and how to improve both aspects of your business in order to make things run smoother. It can take a while (i.e., It can take a while (i.e., Long-term vs. short-term Staffing : The staffing process is conducted with a long-term view in mind.

Management 78

Management Management Hiring Customer Experience 78

7 Shifts

FEBRUARY 4, 2021

In this article, we’ll take a look at how Tayler Book, co-founder of Beechwood Doughnuts, evolved her restaurant digitally and physically to get where they are today—making thousands of doughnuts a week for the Niagara region. I was fresh out of university. We opened the store when I was 22 years old. My partner was really into baking.

Operations 370

Operations Book Communication Small Business 370

7 Shifts

SEPTEMBER 20, 2021

Online and Mobile Ordering Systems. Online ordering and delivery are one of the fastest growing aspects of the restaurant industry, up 124% in 2020. Customers are demanding online and mobile ordering, and modern restaurant tech makes it more accessible for every restaurateur. 7shifts Restaurant Scheduling Software.

Technology 370

Technology Front of House Social Media Back of House 370

EATER

OCTOBER 11, 2023

I’m tempted to lie and tell her we just sold out, but instead I explain the Bananas Foster — caramelized bananas flamed with dark rum over house-made banana-buttermilk ice cream — the restaurant’s most popular dessert. Oh my God, I hate bananas,” she says, turning toward her tablemates, “but we should totally order it anyway!”

Fine Dining 137

Fine Dining Mobile Ordering Dine-in Definition 137

7 Shifts

DECEMBER 12, 2023

It lays out worker protections and labor standards across every industry. But the FLSA also states that when a state or local municipality has different labor laws, whichever is more generous to the worker takes precedence. per hour and earns $185 in tips, that would only average out to $12.04

Restaurant Law 221

Restaurant Law Tip Distribution Employee Relations Customer Service 221

Culinary Cues

NOVEMBER 22, 2022

Soul is the definition of you and the pursuit of this will always be our most important goal in life. Does that story take people back in time and allow them to think about the impact the place, building, people, and food had on who they are today? If you answer yes, then you have been touched by the restaurant’s soul.

Back of House 383

Back of House Transportation Café Food Order 383

7 Shifts

JULY 8, 2023

Take Johnny Zela, who tended the bar with Joe at the very beginning of Condado. Artinian: "Not to be overly cliche, but I think aligned values has always been sort of a standard definition of culture. And you could take a person like myself at $4.13 I mean, huge, huge lines out the door. Just phenomenal.

Hiring 273

Hiring Back of House Take-out Training 273

Transact

OCTOBER 25, 2022

But Taco Mac’s road to growth faces many of the same challenges that other brands are encountering in 2022: labor has never cost more, and it’s difficult to properly staff a restaurant in order to keep up with demand. We’re definitely the same as everyone else in that we’ve had to find ways to do more with the same or fewer team members.”.

Sports 147

Sports Bar Back of House Food 147

7 Shifts

DECEMBER 12, 2023

It lays out worker protections and labor standards across every industry. But the FLSA also states that when a state or local municipality has different labor laws, whichever is more generous to the worker takes precedence. per hour and earns $185 in tips, that would only average out to $12.04

Restaurant Law 195

Restaurant Law Tip Distribution Employee Relations Customer Service 195

7 Shifts

DECEMBER 12, 2023

It lays out worker protections and labor standards across every industry. But the FLSA also states that when a state or local municipality has different labor laws, whichever is more generous to the worker takes precedence. per hour and earns $185 in tips, that would only average out to $12.04

Restaurant Law 195

Restaurant Law Tip Distribution Employee Relations Customer Service 195

Modern Restaurant Management

MARCH 4, 2022

Most restaurants will have seen an uptick in orders coming through delivery apps like Doordash and Grubhub, and many will have gone cashless or offered services like click and collect or digital menus and self-service kiosks. Imagine that your restaurant has an ordering app or a website where diners can book a table.

Customer Service 237

Customer Service 2022 Food Order Delivery 237

Modern Restaurant Management

DECEMBER 29, 2020

In order to survive, restaurants needed to rethink the way they do business with many turning to technology to keep them afloat. While the year is now nearly over, with more new cases of Covid-19 continuing to surface each day, the current challenges are most definitely going to spill over into 2021. Go All Out with Online Ordering.

2021 208

2021 Technology Online Ordering Email Marketing 208

Modern Restaurant Management

FEBRUARY 4, 2022

Following are some of the major restaurant trends to watch out for in 2022. Restaurant staples such as plastic straws, plastic cups, lids, or take-home bags have people asking why those things are necessary. A ghost kitchen is a restaurant that only operates out of a kitchen with no dining space. Simplified Menus.

2022 218

2022 Customer Service Online Ordering Website Management 218

Modern Restaurant Management

JULY 22, 2021

First of all, with so many people still working from home and taking regular video calls instead of meetings, breakfast and lunch demand has significantly dropped. Diners finally realized how much they can actually save by not eating out. Online Ordering Will Continue to Thrive. Make the Most Out of Data.

Allergens 208

Allergens Fast Casual Online Ordering Food Safety 208

BNG Point of Sale

DECEMBER 17, 2020

More restaurants are tapping into the benefits of POS online ordering each year, and by all indications, it will remain a standard restaurant offering. In many ways, having online ordering capability makes taking orders easier than ever before while improving service, company messaging, brand recognition, and customer loyalty.

Online Ordering 52

Online Ordering POS Ordering Point of Sale 52

Modern Restaurant Management

JANUARY 23, 2024

What is your take on Restaurant Brands International (RBI) buying out Carrols, it’s largest franchisee? It’s definitely a big and bold move to make for any brand, but with full faith in their new direction, I’m sure they will see success. Were you surprised? Why is this happening now?

Leadership 100

Leadership Consumer Goods Customer Experience Franchise 100

Modern Restaurant Management

NOVEMBER 13, 2023

99 cents, and are added to orders that exceed a minimum cost. By instituting these fees, point-of-sale companies are undermining restaurant profits every time a customer places an online order. Unfortunately, these fees discourage customers from ordering in the first place. Have you looked at ordering food online lately?

Point of Sale 123

Point of Sale POS Back of House Customer Service 123

Touch Bistro

MAY 31, 2021

The pandemic has tested the restaurant industry’s resilience and forced many to adapt in order to survive, including the rapid adoption of restaurant online ordering software. Get Online Ordering Signs for Your Restaurant. Let your customers know how to order takeout and delivery from you. Download Now.

Online Ordering 52

Online Ordering Ordering Social Media Mobile Ordering 52

Modern Restaurant Management

JANUARY 13, 2022

This guide sets out six tips for improving your restaurant efficiency that can be implemented immediately and cheaper to your pocket. Staff training, therefore, needs to include teaching individuals to communicate swiftly, clearly, and confidently with other team members when orders go wrong, or other problems occur.

Front of House 218

Front of House Kitchen Safety Customer Service Point of Sale 218

EATER

MARCH 19, 2024

Chefs sometimes call these “modern” takes on brasseries and bistros, largely because they diverge from the traditional French definitions. Some take a more playful approach — at D.W. Most Americans aren’t standing at the precipice of newness when ordering a ham and brie sandwich and a glass of wine.

Food 107

Food Fine Dining Seasonal Menu Dine-in 107

Modern Restaurant Management

DECEMBER 16, 2021

Chick-fil-A even reported disabling curbside ordering in some locations to reduce strain on their workers. Restaurants can soften the impact of the labor shortage in 2022 by doubling down on retention, shaking up the traditional business model and taking advantage of technology to increase efficiency and streamline the dining experience.

2022 189

2022 Hospitality Loyalty Program Point of Sale 189

Cheetah

JANUARY 30, 2022

Supply chain disruptions , coupled with the unprecedented use of gloves and masks, and the 130% increase in take-out and delivery orders, have caused a packaging shortage. Since restaurant owners are reluctant to let orders go unfulfilled. Place orders as big or as small as needed. Restaurant Supplies.

Supplies 148

Supplies Food Supply Compost Back of House 148

Cheetah

JANUARY 30, 2022

Supply chain disruptions , coupled with the unprecedented use of gloves and masks, and the 130% increase in take-out and delivery orders, have caused a packaging shortage. Since restaurant owners are reluctant to let orders go unfulfilled. Place orders as big or as small as needed. Restaurant Supplies.

Supplies 148

Supplies Food Supply Compost Back of House 148

Perfect Daily Grind

JUNE 8, 2022

Read on to find out what they said. In the simplest definition, deforestation is the removal of trees to increase land area for agricultural and commercial purposes. However, without specific data that indicates where, when, and how deforestation is happening, it’s difficult for industry professionals to take steps to prevent it.

Food Supply 148

Food Supply Sustainability Agriculture Supplies 148

Perfect Daily Grind

MARCH 12, 2023

This is when producers purposefully introduce other ingredients when processing coffee so that the green beans absorb or take on certain sensory attributes. Read on to find out what they had to say. There are no formal industry terms for these coffees, so definitions are largely down to personal opinions.

Definition 167

Definition Article Point of Sale 2015 167