Apicbase

APRIL 18, 2024

A restaurant’s raw data includes sales numbers, inventory data, ingredient pricing, recipe quantities and units, and financial figures. This snapshot helps you prevent overstocking and reduce food costs. An item price report lets you see how prices have changed over time.

Operations 52

Operations Inventory Waste Food Order 52

Cheetah

SEPTEMBER 23, 2021

COVID-19, supply chain issues and rising food prices have placed the future of major broadliners at risk. Heck, it might even feel good to know you’re a small cog in the food supply machine. To order supplies from Cheetah, you don’t need to get through a long phone call. Reading Time: 4 minutes.

Supplies 148

Supplies Ordering Food Supply Online Ordering 148

7 Shifts

FEBRUARY 26, 2021

If you weren’t thinking that much about online ordering before, you definitely are now. The easiest way to get your food out there is by partnering with a third-party delivery app. Native or first-party delivery doesn't rely on a separate service to take and send out orders. Third-party platforms keep this data from you.

Online Ordering 341

Online Ordering Ordering Customer Service Food Order 341

Modern Restaurant Management

FEBRUARY 4, 2022

Restaurants will also explore delivery options beyond costly third-party partnerships, and hike delivery menu prices to make the channel more lucrative as off-premise demand holds steady. Diners simply don’t want the low food quality that often comes with long menus. Health-Conscious Food Will Dominate Menus.

2022 216

2022 Customer Service Online Ordering Website Management 216

7 Shifts

APRIL 3, 2020

Psst, even outside of these extraordinary times, this information is also valuable for any restaurateurs that are looking to optimize their operations and get a handle on what they can and cannot control in order to reduce monthly expenses in their restaurant. Your prices – Last, but surely not least, are your prices.

BOH 368

BOH POS Influencer Point of Sale 368

7 Shifts

MARCH 11, 2020

Read on to discover common restaurant opening expenses you will definitely encounter, and unexpected restaurant opening costs that you may encounter on your journey to restaurateurship. Starting food inventory Stocking up on pantry staples and your beginning inventory of perishable foods will set you back at least $1,000.

License 354

License Cash Management Inventory Food Supply 354

7 Shifts

JANUARY 20, 2023

Additionally, restaurants should make sure they have enough food and drink to meet the demand on this busy day. This ensures you'll have a rough idea of what people are more likely to order and you'll also sell everything. Delivery and pick-up orders tend to be higher during the Super Bowl than any other time of year.

Specials 195

Specials 2023 Social Media Email Marketing 195

Culinary Cues

FEBRUARY 22, 2021

Of, course the food must be tasty and appealing at some level and above all else – consistent. How convenient you might ask: we barely need to slow down our cars and roll down the window when our food arrives – that’s convenience. Great food and drink and honest, sincere service can be the sunshine at the end of a not so terrific day.

2022 375

2022 Food Truck Merchandise Point of Sale 375

Modern Restaurant Management

NOVEMBER 13, 2023

99 cents, and are added to orders that exceed a minimum cost. By instituting these fees, point-of-sale companies are undermining restaurant profits every time a customer places an online order. Unfortunately, these fees discourage customers from ordering in the first place. Have you looked at ordering food online lately?

Point of Sale 120

Point of Sale POS Back of House Customer Service 120

Modern Restaurant Management

DECEMBER 8, 2020

The advent of on-demand food delivery can be traced back to the early 2000s when the use of GrubHub, Seamless and numerous other online and mobile food-ordering systems became commonplace among college students and young professionals throughout the United States. So, is menu scraping legal?

Delivery 192

Delivery Menu Mobile Ordering Online Ordering 192

Sling

JANUARY 4, 2023

In this article, we give you the definitive answer to the question, “What is a bistro?” and discuss how it differs from a restaurant and other types of food-service establishments. The term stuck, and restaurants that served simple food quickly became known as bistros. Table of contents. What is a bistro ? What is a bistro?

Fast Casual 78

Fast Casual Fine Dining Seating Food Order 78

Restaurant Clicks

OCTOBER 24, 2021

Although Chinatown is now a huge tourist attraction full of incredible food, shops, and museums, it was initially created out of necessity. It wasn’t really cleaned up until the early part of the last century when people began flocking there for the food and culture. You should definitely try their dumplings. Order Online.

Online Ordering 105

Online Ordering Food Order Back of House Seasonal Menu 105

Cheetah

JUNE 18, 2021

The problem with today’s major wholesale food distributors is their monopolistic power – and small restaurants’ lack thereof. Big distributors often sell to small restaurants at much higher prices than to large chains. Big food distributor broadliners never make their prices public. Reading Time: 3 minutes.

Small Business 130

Small Business Customer Service Pricing Waste 130

EATER

MARCH 19, 2024

Chefs sometimes call these “modern” takes on brasseries and bistros, largely because they diverge from the traditional French definitions. French food, by virtue of its history, is familiar. Most Americans aren’t standing at the precipice of newness when ordering a ham and brie sandwich and a glass of wine.

Food 90

Food Fine Dining Seasonal Menu Dine-in 90

Izettle

MAY 21, 2018

This obviously depends on the type of food you are selling, which market you are trading in and what time of day it is. If you do lunchtime food in a food market in a less affluent part of the city, you have to keep your prices down. How much do you need to earn in order to afford the produce required for your cooking?

Pricing 68

Pricing Food Email Marketing Point of Sale 68

Restaurant Clicks

NOVEMBER 8, 2021

Even better, the region is home to some of the best fast food restaurant chains globally. We all have a favorite fast-food chain. These locations are where most individuals run to for comfort food when they are feeling the blues or on their diet cheat days. 11 Best Southern Fast Food Restaurants.

Food 92

Food Customer Service Back of House Food Order 92

EATER

FEBRUARY 27, 2024

Elijah Nouvelage/Getty Images Earlier this week, the FTC filed a lawsuit alleging that the deal would eliminate competition and raise grocery prices It’s likely that the place you shop for groceries every week is owned by one of two companies — Kroger, or Albertsons. Kroger and Albertsons own more than 5,000 supermarkets across the country.

Restaurant Law 71

Restaurant Law 2023 Consumer Goods Back of House 71

7 Shifts

MAY 15, 2023

You go up to a counter, there's someone working in a terminal there, they'll take your order, you tap to pay, use your credit card, whatever, and then you grab a seat, there's no reservations. No one's coming to your table to take your order, to talk to you. And obviously we're a low-price point restaurant, so there's that as well.

Fine Dining 195

Fine Dining Front of House Back of House Dine-in 195

Modern Restaurant Management

MARCH 24, 2022

Under normal circumstances, you could use previous years’ sales figures to forecast the upcoming year – but, as we emerge from two years of COVID closures, staffing shortages, and general turmoil, previous sales’ figures definitely can’t be trusted. But she needs more than confidence to take to the lenders.

Point of Sale 177

Point of Sale Seasonal Menu Education Small Business 177

Restaurant Clicks

NOVEMBER 7, 2021

While I’ll always love Seattle for introducing me to iconic grunge bands like Pearl Jam and Nirvana, this city has a special place in my heart for a different reason: the food culture. Seattle’s food scene is expansive and covers both local and international cuisine. This restaurant specializes in good, local food served with a smile.

Dietary Restrictions 124

Dietary Restrictions Seasonal Menu Online Ordering Reservations 124

EATER

MARCH 24, 2023

In order to actually happen, though, the merger needs approval from federal officials, who will determine whether or not such a merger is a violation of the country’s antitrust laws. The coalition insists that this merger is an obvious monopoly that will lead to “store closures, thousands of lost jobs, and higher food prices.”

Restaurant Law 118

Restaurant Law Back of House Front of House Consumer Goods 118

Deliverect

FEBRUARY 20, 2020

Don’t forget to download our practical checklist for getting started with food delivery! #1 Even though online delivery restaurants have a greater reach than their brick-and-mortar counterparts, it’s still important to consider the needs of your target audience in order to ensure a consistent inflow of orders. type of cuisine?)

Delivery 125

Delivery Online Ordering Social Media Transportation 125

Perfect Daily Grind

JUNE 8, 2022

In the simplest definition, deforestation is the removal of trees to increase land area for agricultural and commercial purposes. According to the Food and Agriculture Organisation of the United Nations , an estimated 420 million hectares of forest have been lost since 1990. Read on to find out what they said. What is deforestation?

Food Supply 148

Food Supply Sustainability Agriculture Supplies 148

Future Food

DECEMBER 5, 2019

Trends that will shape the future of your food and hospitality projects for 2020. However, food and service will always be at the heart of hospitality. Home Meal Replacement food choices, primarily from supermarkets, will continue to be a major growth category. Supermarkets will continue to grow their ‘food court offer.’ (E.g.

Hospitality 145

Hospitality 2020 Food Point of Sale 145

Restaurant Clicks

OCTOBER 30, 2021

San Francisco is one of the jewels of California, a beautiful tapestry of arts, entertainment, history, food, and some of the best bars in the country. It offers quality food and signature cocktails at a reasonable price, so feel free to stay all night and have yourself a fabulous time. Order Online. Moongate Lounge.

Sports 111

Sports Bar Definition Food Order 111

7 Shifts

JULY 8, 2023

Artinian: "Not to be overly cliche, but I think aligned values has always been sort of a standard definition of culture. We have amazing queso and we really talk about queso so much in the spirit of not only food, but also our people. I mean, it's a tall order, but you know what? So I mean, talk about aligned good fortune.

Hiring 273

Hiring Back of House Take-out Training 273

Margin Edge

FEBRUARY 3, 2022

With all that in mind, now more than ever, restaurants are looking for ways to lower food costs that don’t take up too much time or too many resources from already stretched thin operations. 6 Ways to Reduce Food Costs. Oftentimes, the biggest culprit for out-of-control food costs in a restaurant is waste. Track waste.

2022 98

2022 Food Seasonal Menu Waste 98

Restaurant Engine

JUNE 14, 2023

You definitely aren’t alone, as many people in the restaurant industry have no idea what it is. This includes things like how you price your menu, how you order paper goods, and even how you manage your labor costs. In order to figure out your margin, you first need to know your prime cost. Re-price menu items.

Website Management 52

Website Management Point of Sale Pricing Food Order 52

Lavu

DECEMBER 12, 2022

Yet, while most small business owners know this truth, many still struggle with basic cash flow definitions, fundamentals, and management strategies that actually maximize benefits. A modern restaurant POS allows you to easily pull reports on food costs, sales, vendor orders, and even labor costs.

Cash Management 78

Cash Management Management Management Point of Sale 78

Modern Restaurant Management

DECEMBER 28, 2020

Contactless ordering at the table, virtual host stands, and online staff wellness checks have all become standard operating procedures for us now. I think that guests will be choosy with where they go out in the future, and concepts that provide an authentic and safe experience will definitely have the edge.

2021 229

2021 Mobile Ordering Loyalty Program Kitchen Safety 229

Restaurant365

NOVEMBER 20, 2020

Prior to expanding how they used Restaurant365, says Mr. Steinbach, Eli’s wasn’t generating consistent nor accurate data for food and labor costs. For instance, because Eli’s had loose recipes that weren’t consistent between the six restaurants, there weren’t comparable food cost numbers across locations.

Demo 148

Demo Point of Sale Cash Management Waste 148

Sante

APRIL 13, 2020

There is also reduced cancer risk and a lower risk of food poisoning from undercooking plant based protein. But it is important to remember that even though the ingredients in plant based proteins come from plants, they are considered processed foods and are generally less healthy than unprocessed foods.

Sustainability 130

Sustainability Innovation 2019 Pricing 130

Restaurant Clicks

DECEMBER 24, 2021

So whether you’re in the mood for locally-sourced food or classic brunch fare, you’ll find it in Sacramento. Their brunch menu is exceptional, too, with comfort food style breakfasts and lunches that really hit the spot. Personally, I prefer more savory food at The Porch Restaurant & Bar. Order Online.

Front of House 110

Front of House Fine Dining Online Ordering Back of House 110

Restaurant Clicks

OCTOBER 14, 2021

It’s hard to argue that we are pretty spoiled for choices when it comes to fast food restaurants in the United States. Head down any highway for only a short amount of time, and you will usually come across some form of fast food establishment to satisfy your cravings. Some of these fast food chains are world-famous. McDonald’s.

Food 112

Food Fast Casual Food Order Definition 112

Restaurant Clicks

OCTOBER 23, 2021

With that comes good food from people interested in making their mark on the city’s history. Order Online. I’ve visited mainly for lunch, where I enjoyed a watermelon and feta cheese starter – definitely a good choice for that summer. San Francisco is one of the most recognized cities in the world, and with good reason.

Fine Dining 115

Fine Dining Reservations Online Ordering Seasonal Menu 115

The Rail

DECEMBER 20, 2023

Any thoughtful discussion surrounding artificial intelligence needs to begin with a definition , so here goes: “Artificial intelligence is the simulation of human intelligence processes by machines, especially computer systems. What it does do is spot trends in large data models that can significantly assist you in operating more efficiently.

2024 59

2024 Entertainment Sports Email Marketing 59

Restaurant365

SEPTEMBER 3, 2021

Your Cost of Goods Sold (CoGS), otherwise known as your food cost, makes up the other large part of your prime cost. Every efficiency you can add into your food cost is added to your profitability, so this can be another impactful area of focus for a profitability strategist. Minimizing Food Waste. Reducing CoGS.

Waste 78

Waste Cash Management Point of Sale Inventory 78