Lavu

NOVEMBER 8, 2019

Even if you’re new to the restaurant industry, if you have made a purchase order, you’re already familiar with the cost of goods sold (COGS): It’s the amount you spend on all ingredients (and that’s it, this figure doesn’t show how much is spent on labor to prepare and deliver the food or drinks). Unavoidable Restaurant Expenses.

Management 85

Management Management Food Truck Cash Management 85

Apicbase

OCTOBER 14, 2022

To develop a food franchise built to last, you must ensure that franchise outlets perform well. This number reflects the unit’s total food, beverage, and merchandise sales through all the different revenue streams. Partner with delivery and online ordering services. Adjust your pricing. What is food cost?

Franchise 52

Franchise Franchising Loyalty Program Online Ordering 52

The Restaurant Times

DECEMBER 26, 2020

Internal thefts add to the overall food costs of the restaurant and poorly affect the restaurant’s profits. . While a poor location does not generate enough customer footfall, prime locations come at a high price. Undue wastage leads to high food costs, which, in turn, leads to losses. How To Avoid. How To Avoid.

Operations 52

Operations Loyalty Program Seasonal Menu Employee Relations 52

Cheetah

JANUARY 30, 2022

Disposable restaurant supplies are part of critical inventory used by every restaurant, food-truck and caterer on a daily basis. This has inflated prices and made disposables hard to come by. Since restaurant owners are reluctant to let orders go unfulfilled. BOH Disposables for Increased Hygiene and Retention.

Supplies 148

Supplies Food Supply Compost Back of House 148

Cheetah

JANUARY 30, 2022

Disposable restaurant supplies are part of critical inventory used by every restaurant, food-truck and caterer on a daily basis. This has inflated prices and made disposables hard to come by. Since restaurant owners are reluctant to let orders go unfulfilled. BOH Disposables for Increased Hygiene and Retention.

Supplies 148

Supplies Food Supply Compost Back of House 148

ChefMod

MARCH 28, 2021

A restaurant’s order history is a “treasure island”. Procurement is the strategic combination of Sourcing and Purchasing intended to ensure that the buyer compares Quality, Quantity, Time, and Location for products and services to secure the best possible price. I always say, a restaurant’s order history is a “treasure island”.

Ordering 52

Ordering BOH Food Supply Food Order 52

Apicbase

MARCH 28, 2024

Most successful food businesses are now multi-unit and multi-channel. The F&B director works with the order forms, the COO analyses the profit and loss statements, the inventory manager checks the stock counts, the executive chef works in the recipes database and so on. In this post, we’ll help you narrow down the options.

Management 52

Management Management Point of Sale Kitchen Safety 52

Apicbase

OCTOBER 14, 2022

These days, restaurant owners realise that the process of selling great food in a great location is only part of running a successful restaurant. API definition. It could go from receiving zero customer complaints to measuring the price average per table during peak hours of the service. Internal and external engagement.

BOH 52

BOH Customer Service Technology Online Ordering 52

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. The economic model makes more sense than traditional brick and mortar so many food businesses are moving in this direction. Jim Collins, CEO at Kitchen United.

2020 138

2020 Kitchen Safety Consumer Goods Point of Sale 138