7 Shifts

AUGUST 26, 2019

Restaurant revenue management is defined as selling the right seat to the right customer at the right price and for the right dura­tion."— Sure, you may have a certain number of seats, but service duration is variable. Unhappy customers because employees are likely making more mistakes than usual. A tense atmosphere.

Management 408

Management Management Airlines Customer Service 408

Modern Restaurant Management

MAY 2, 2024

When it comes to designing restaurants, creating spaces that rise above mere aesthetics requires a deep understanding of the guests who will be a part of the experience. Nowhere is this more evident than in the consideration of generational differences, which play a large role in shaping dining experiences.

Dine-in 88

Dine-in Social Media Catering Design 88

Open for Business

MAY 9, 2024

From transforming your space into an outdoor retreat to making the most of occasions like Father’s Day and Pride Month, there are several ways to elevate your dining experience, attract new guests, and boost your bottom line this season. Engage customers with mouth-watering photos, behind-the-scenes glimpses, and seasonal deals.

Seasonal Menu 78

Seasonal Menu Social Media Outdoor Email Marketing 78

7 Shifts

JULY 16, 2021

Get to know your future customers, before they even step foot in your door. You may discover that your target customers enjoy an afternoon pick-me-up and are sensitive to price. Do they have indoor seating or are they takeout-only? Seating capacity. Coffee shop with seating: $80,000 to $300,000. Don't stop there!

License 461

License Hiring Equipment Point of Sale 461

Embrace the Suck

APRIL 26, 2020

These indicators are more predictive than reactive, providing the opportunity to influence and change the future. RevPASH stands for “revenue per available seat hour” during a given time period (and sounds really cool when you say it). RevPash = Total revenue ÷ (available seats x opening hours).

Cash Management 439

Cash Management Point of Sale Inventory Bar 439

Modern Restaurant Management

DECEMBER 10, 2021

While your restaurant may feature a diverse menu, delicious food, a great ambiance, and excellent customer service, you will still struggle to build a customer base without promoting it. Both approaches might cause your restaurant to fail in attracting new customers. Emphasize Best-Selling Items. Create a Conversation Trigger.

Marketing 226

Marketing SEO Front of House Website Management 226

Modern Restaurant Management

JULY 14, 2020

If you’re already open : Update your website, social media, online listings and answering machine with your new hours and details such as seating capacity. Don’t fret about sharing your recipes—you’re not giving away your secrets, you’re giving your diners a new way to taste and experience their favorite dishes.

Marketing 215

Marketing Social Media Influencer Online Ordering 215

7 Shifts

DECEMBER 1, 2020

We eat with our eyes first, and you can be certain that customers see what your food looks like before they decide to push go on delivery or sit down at the table. As third-party delivery platforms claim a bigger share of your sales pie, you want food photography that makes customers stop scrolling and hit the add to cart button.

Food 370

Food Management Management White Paper 370

EATER

SEPTEMBER 26, 2023

With a flagship 1,800-seat location in the city of Erbil and a second 800-seat location in Sulaimani (also spelled Sulaymaniyah), ABC is one of Iraq’s most popular restaurant brands, with often busy dining rooms, large social media followings, and billboards all over. Children mob the costumed figure, squealing with delight.

Employee Relations 138

Employee Relations Travel Sports Social Media 138

7 Shifts

FEBRUARY 15, 2022

Shawn is the host of not one but two podcasts— Digital Hospitality and Restaurant Influencers —and he stopped by ours to talk about creating a media brand out of your restaurant. As part of his research for the book, co-author Carl Orsbourn took the driver's seat—of a DoorDash vehicle. It's a full-on media company. Gift cards.“Gift

Social Media 450

Social Media Hiring Website Management Hospitality 450

Future Food

OCTOBER 19, 2022

Delighted to state that for our family (and those customers at adjacent tables), we are through that phase, and we can go out as a family again to engage with cafes, restaurants, and pubs with reduced concern. Determining who your target customers are and what they want? Bam Bam Italian. Rezz Hotel Adelaide. So how can it work?

Customer Experience 78

Customer Experience Brewery Customer Service Fine Dining 78

Modern Restaurant Management

JANUARY 8, 2024

QSRs Shift Focus from Slow-Paced Dining to Swift, Transactional Experiences Quick Service Restaurants (QSRs) are reimagining their dining spaces to prioritize speed, convenience, and personalization over traditional, slow-paced dining experiences. For the second part, click here.

2024 215

2024 Loyalty Program Cash Management Customer Experience 215

Modern Restaurant Management

DECEMBER 21, 2022

In terms of trends, it is clear that in 2023 technology will continue to shape and enhance the restaurant industry and we will see operators adopting new technologies to create an even more seamless and frictionless experience for guests, while still maintaining unique and engaging dining experiences.

2023 197

2023 Loyalty Program Mobile Ordering Customer Experience 197

The Rail

MAY 6, 2024

Starting your own business may be an exciting and intimidating experience. The location will have a big influence on visibility, foot traffic, and overall profitability. Creating a Welcoming Atmosphere and Experience The ambiance and experience you design for your café are just as crucial as the quality of your dishes and drinks.

Café 52

Café Equipment Food Supply Customer Experience 52

EATER

JUNE 4, 2024

But some fashion moguls have made the leap from customers to full-time owners. Chefs have become influencers in their own right, making them strong allies for the right designer or model. It’s become imperative for fashion brands and influencers to truly invest their money and attention in quality cooking. Caché Inside Caché.

Hotels 83

Hotels Café Design Catering 83

Modern Restaurant Management

JULY 6, 2023

Dead times are a hit to your wallet as a business owner as empty seats represent wasted capital investment. Seeing empty seats in your restaurant is disheartening, but the impact goes beyond just losing money. Surprisingly, 88 percent of U.S. marketers have witnessed business growth by using personalized messaging.

Seating 180

Seating Innovation Marketing Loyalty Program 180

Modern Restaurant Management

MARCH 9, 2021

Restaurant interior design is the key to attracting customers. It should be like a magnet for guests, promising them both an exceptional culinary and sensory experience. There should be clear paths for both customers and servers. One way to attract customers to the restaurant is to have an entrance that is an eye-opener.

Design 222

Design Customer Experience Bar Seating 222

Future Food

OCTOBER 20, 2020

As many venues have found recently when they needed to connect with their customers, third-party delivery systems ‘stole’ their customers’ data - and venues paid them for the privilege. They are part of a new wave that is bringing not just calories to your door, but quality produce and, as near as possible, the experience.

2022 145

2022 Design Food Back of House 145

Modern Restaurant Management

DECEMBER 28, 2023

Some customers have the gift of foresight, using DoubleDash to add on recovery (or hair of the dog) essentials from nearby stores. And while our business has evolved over the past decade, so have our customers. Failure to adapt will make securing a seat at the table an uphill battle for tech companies.

2024 183

2024 2023 Food Order 2013 183

The Restaurant Times

OCTOBER 23, 2021

To stand out from the crowd, driving customer experience is vital for restaurants. Successful restaurants develop and construct a precisely crafted experience around their target audience because they know exactly who they are. The restaurant sector is busy and competitive. The Psychology Behind Colors . Strong Stimulants.

Food Truck 105

Food Truck Customer Experience Influencer Design 105

Touch Bistro

AUGUST 23, 2021

To offer a truly immersive dining experience, let your guests indulge more than just their taste buds the next time they visit your restaurant. Whip up a feast for the eyes with restaurant interior design that wows your customers, while building brand recognition and loyalty. Go Beyond Standard Seating. Image Source ].

Design 129

Design 2021 Front of House Sourcing 129

Sling

DECEMBER 10, 2023

Table of contents How to start a bakery Sample bakery business plan How to start a bakery 1) Gain practical experience Learning how to start a bakery and writing a bakery business plan are two very unique and specialized activities. Before you bake your first loaf for profit, get as much practical experience as possible. And that’s OK.

Restaurant Law 78

Restaurant Law Customer Experience Customer Service Employee Relations 78

Restaurant365

JUNE 9, 2021

Focus on four main areas that touch the guest experience to get the most out of FOH business: Maximizing your revenue with your mix of dine-in, takeout, and delivery. Focus on the customer experience. First, start by examining the entire customer experience. Finally, how do you get a customer to return?

FOH 78

FOH BOH Front of House Back of House 78

The Rail

FEBRUARY 29, 2024

Let's dive in and make your move a seamless and rewarding experience! It sets the stage for creating a captivating dining experience that resonates with your patrons. Prioritize functionality while ensuring a seamless dining experience. Focus on ambiance through lighting, decor, and seating arrangements.

Restaurant Law 52

Restaurant Law Email Marketing Customer Experience Outdoor 52

The Restaurant Times

NOVEMBER 17, 2022

Do you really need us to share stats with you about why your café’s floor plan is important for your customers? It can make or break their experience. The way your customers and servers navigate your cafe is as vital as the ambiance and experience. Seating/Dining area. Key Requirements for a Cafe Floor Plan.

Design 52

Design Café Customer Service Outdoor 52

Focus POS

FEBRUARY 5, 2019

Getting customers in the door is just the first step—you need to seat and serve them promptly and turn over tables as quickly as possible. Higher table turnover rate equals more satisfied customers and greater sales revenue. For example, have your servers greet customers within one minute of their being seated.

Management 106

Management Management Tip Distribution Point of Sale 106

Restaurant Clicks

OCTOBER 13, 2021

The swanky wine bar offers relaxed seating among a dim-lit space with contemporary artwork and interior design. Located in Brooklyn, The Four Horsemen provides indoor and outdoor parklet seating, expanding their space to make room for tons of guests. Plus, its small plates feature influence from California too.

Bar 142

Bar Reservations Seating Back of House 142

The Restaurant Times

NOVEMBER 24, 2021

After brainstorming on how to do the same, they came up with many ways, some of which were related to enhancing operations, and others included improving customer services. Many of the respondents also highlighted the role of technology in bringing in more customers. . Adding Outdoor Seating Capacity. Upgrading Interiors.

Operations 52

Operations Front of House Back of House Seating 52

Future Food

JANUARY 19, 2021

In much the same way as a region’s property prices are influenced by the most expensive suburbs, restaurateurs throughout the Sydney metropolitan area have to base their establishments on the significant hospitality offer in the core. Melbourne’s overall F&B scene is arguably influenced by an all-day café culture.

Food Supply 158

Food Supply Influencer Entertainment Dine-in 158

The Restaurant Times

MARCH 30, 2021

While the main focus of restaurants is on the food and the service, they often tend to overlook the layout, which plays a crucial part in the overall customer experience. For example, restaurant interior design has a direct influence on the ordering behavior of customers. Circulation And Movement. Restaurant Lighting.

Design 52

Design Kitchen Safety Fine Dining Customer Experience 52

Tableo

JULY 11, 2023

Happy hour is a much loved custom in the restaurant business. It’s a time when customers can relax, mingle, and take advantage of the cheap food and drinks. Here are six professional suggestions to help you increase happy hour sales and provide your customers a memorable experience.

Social Media 42

Social Media Seasonal Menu Reservations Customer Experience 42

Buzztime Business

JANUARY 22, 2024

Turn your customers into performers with these 3 bar entertainment ideas that put a twist on open mic night. Basic: Summer Nights on the Patio Next-Level: Adult Summer Camp Got a patio or outdoor seating area? It’s just a clever way to keep customers coming in on a repeat basis during the warmer months.

Entertainment 78

Entertainment Events Bar Sports 78

Future Food

JUNE 16, 2020

Winning back these customers will take time and will be dependent, to a large degree, on how well food operators have looked after the customers during lockdown. How customers want to connect with friends in an F&B environment will dictate how food operators will need to connect with customers. It's all over.

Hospitality 120

Hospitality Food Food Safety Customer Service 120

Open for Business

OCTOBER 20, 2023

Customer experience is another factor, and your interior should resonate with the brand’s personality. Whether it’s chic and modern or rustic and cozy, fine dining or casual, the atmosphere needs to enhance the dining experience and make it memorable for all the right reasons. Efficiency is key.

License 78

License Email Marketing Seasonal Menu Front of House 78

Restaurant Clicks

NOVEMBER 22, 2021

Memphis, Tennessee, is famous for its long-standing history as a music influencer. The rooms are perfect for business meetings, seated dinners, or cocktail receptions. In addition, the restaurant offers audio-visual equipment, customized menus, and wireless internet to assist with the success of your event. Make a Reservation.

Dine-in 110

Dine-in Fine Dining Seasonal Menu Seating 110

The Restaurant Times

JUNE 3, 2022

Most of the Middle East’s popular social media influencers have their picture taken against the cafe’s famous “Hey there, Habib-tea” background. Tania shares some key lessons on running a cafe business – right from restaurant design to menu design, customer acquisition, and the importance of practicing kindness while running a business.

Sustainability 52

Sustainability Dietary Restrictions Franchise Franchising 52

EATER

FEBRUARY 28, 2023

He opened the buzzy 15-seat Brooklyn restaurant, one of Eater’s Best New Restaurants of 2022 , after winning the city over with a dinner series called Iya Eba in the late summer of 2020. “I Chefs bringing West African cuisine into the American fine dining space have inevitably had to educate even the most interested customers. “I

Fine Dining 132

Fine Dining Fast Casual Dine-in Presentation 132