Modern Restaurant Management

JANUARY 8, 2024

QSRs Shift Focus from Slow-Paced Dining to Swift, Transactional Experiences Quick Service Restaurants (QSRs) are reimagining their dining spaces to prioritize speed, convenience, and personalization over traditional, slow-paced dining experiences. For the second part, click here.

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Open for Business

OCTOBER 20, 2023

From budgeting and licensing to crafting the perfect menu, here’s everything you need to know about how to open a restaurant. Market research Before you even think about the menu or location, you need to understand the guests who will walk through your doors. Creating the menu Your menu is the restaurant’s calling card.

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Restaurant Clicks

OCTOBER 13, 2021

The swanky wine bar offers relaxed seating among a dim-lit space with contemporary artwork and interior design. Located in Brooklyn, The Four Horsemen provides indoor and outdoor parklet seating, expanding their space to make room for tons of guests. Don’t expect the same menu during every visit. Make a Reservation.

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Bar Reservations Seating Back of House 142

The Rail

APRIL 11, 2024

Many restaurants invest in marketing when they notice low bookings or in the run-up to a low season. But if you want a continuous flow of customers, you must market your services continuously to potential guests, even when business is good. Showcase amenities: Remind guests about unique features like a gaming systems or patio seating.

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Tableo

JULY 11, 2023

Happy hour is a much loved custom in the restaurant business. It’s a time when customers can relax, mingle, and take advantage of the cheap food and drinks. Here are six professional suggestions to help you increase happy hour sales and provide your customers a memorable experience.

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Buzztime Business

JANUARY 22, 2024

Turn your customers into performers with these 3 bar entertainment ideas that put a twist on open mic night. Basic: Summer Nights on the Patio Next-Level: Adult Summer Camp Got a patio or outdoor seating area? It’s just a clever way to keep customers coming in on a repeat basis during the warmer months.

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Restaurant Clicks

NOVEMBER 22, 2021

Memphis, Tennessee, is famous for its long-standing history as a music influencer. The rooms are perfect for business meetings, seated dinners, or cocktail receptions. In addition, the restaurant offers audio-visual equipment, customized menus, and wireless internet to assist with the success of your event. Central BBQ.

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Restaurant Clicks

NOVEMBER 19, 2021

Traditional French and Mediterranean dishes influence Chef Alex Yim, who focuses on creating fresh seafood plates. The Wine Room seats approximately fifty guests, while The Loft comfortably seats sixteen people. Specific three or four-course menus are available for service in either of the private rooms.

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EATER

DECEMBER 7, 2022

And while Vail Resorts poured millions into upgrading the chairs, vaunted local restaurateurs are working equally hard to make their own seats just as attractive. Mountain bike season begins in May, and Whistler now pulls in more visitors in summer than in winter, with the biggest crowds during August’s Crankworx Festival.).

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Restaurant Clicks

FEBRUARY 24, 2021

With Downtown and Midtown Atlanta locations and several more in the Greater Atlanta area including Kennesaw, Tucker, and Sandy Springs, Hudson Grille offers a sports bar experience with an upscale atmosphere. Einstein’s menus are full of clever recreations of Southern comfort classics. Seasons 52. Phone: (404) 221-0102.

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Modern Restaurant Management

JANUARY 12, 2022

58 percent of consumers rate healthy options on menu as important, with families rating this the highest at 74 percent, followed by Millennials at 71 percent. 58 percent of consumers rate healthy options on menu as important, with families rating this the highest at 74 percent, followed by Millennials at 71 percent.

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Restaurant Clicks

DECEMBER 5, 2021

If you want something special, try the 10-course omakase tasting menu. The restaurant offers customized menus, from circulated appetizer receptions to pre-fixed sit-down dinner menus. The Parlor Room seats twelve, the Small Boardroom seats eight, and the largest boardroom seats 24. Fonda San Miguel.

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Restaurant Clicks

SEPTEMBER 14, 2021

Their most popular menu items include their short ribs, pork belly, bucatini, yeast rolls, and pimento cheese scones. The restaurant provides comfortable yet elegant seating including five beautiful dining rooms, a veranda and patio, fireplaces, and a full-service bar. Dining at the McNinch House Restaurant is an experience.

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Modern Restaurant Management

DECEMBER 17, 2020

The 2020 holiday season may not offer the same gatherings, parties and hoopla of years’ past, but diners are making sure it is still filled with amazing food. “Consumers are showing an increased appetite for skipping big meal prep to order in or experiment with meal kits.” Diners Show Holiday Spirit.

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Restaurant Clicks

NOVEMBER 9, 2021

As a well-seasoned traveler, I enjoy cities that retain a small-town organic feel, and San Antonio, TX, despite its significant population, has that ambiance in spades. San Antonio Bohanan’s delivers on sumptuous steak and seafood prepared and seasoned exactly how I like it. Bohanan’s Prime Steak and Seafood.

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Restaurant Clicks

DECEMBER 9, 2021

And they don’t take reservations, but they have outdoor seating and extra seating at the bar. What makes Henry’s End unique is their fall and winter seasonal wild game menu. Inspired by the local multicultural history of Brooklyn, Chef Jared Braithwaite helped establish Colonie with Dutch and Italian influences.

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Online Ordering Front of House Café Reservations 114

BNG Point of Sale

JULY 16, 2021

It is one of the most vital key performance indicators (KPIs) for any type of establishment with food – which makes sense because without this crucial information there would not be enough revenue coming in from customers each day (or week). These important business models are what profitable restaurants don’t take lightly.

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Restaurant Clicks

MARCH 12, 2021

29 Dennis St, New Brunswick NJ 08901 Phone: 732-846-3216 View Menu. Arguably the fanciest restaurant in the city of New Brunswick , The Frog and the Peach offers a variety of menus to fit your exact food expectations. 103 Church St, New Brunswick NJ 08901 Phone: 732-745-7258 View Menu. The Frog and the Peach. Make a Reservation.

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Restaurant Clicks

DECEMBER 23, 2021

Junior’s Restaurant & Bakery has a fantastic menu, but the main star is their iconic cheesecake. Circa Brewing’s head chef, David Thomas, curates an excellent menu that takes bar food to the next level. For a cozy Italian dining experience, head to Forno Rosso Pizzeria for authentic Neapolitan cuisine. Make a Reservation.

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Restaurant Clicks

OCTOBER 6, 2021

In addition to the formal dining room, a large marble bar sits beside a bar area where many young professionals gather for drinks and offerings from an à la carte menu. With Matthew Basford serving as Executive Chef, the dining menu is simply extraordinary. Notably, the service is outstanding. Karatassos is renowned. Busy Bee Cafe.

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Restaurant Clicks

MARCH 18, 2020

The omakase menu comes with 18 pieces of the chef’s choice for $130 a person, which is steep but worthwhile. . Hiroki is one of the most exciting dining experiences in the city right now and perfect for sushi lovers. It’s hard to get a seat at Vic Sushi Bar – in part due to the size, but also because it’s so popular.

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EATER

OCTOBER 26, 2021

How to go all-out on at least one meal in the tasting-menu capital of the world Fine dining has had a tough go in recent years. Some might even argue that, after a year spent mostly in our PJs, there has never been a better time for the pageantry that surrounds the ritual of a slow, coursed-out tasting menu. A dish at Direkte Boqueria.

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Restaurant Clicks

NOVEMBER 3, 2021

Sink your teeth into a massive steak or taste bite-sized complex creations from a four-course menu. Crafted by Chef Andy Hollyday, the menu is New-American-style cuisine focused on turning fresh produce from local farmers into delicious share platters that the whole family will enjoy. Selden Standard. Make a Reservation. Order Online.

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Kounta

SEPTEMBER 30, 2019

We couldn’t be more thrilled to see so many of our customers recognised and awarded for their boundless enthusiasm, energy and of course, the food at this year’s awards. The Aboriginal philosophy to heal and be healed by the land and to always give back more than you take, strongly influences Zonfrillo’s culinary philosophy.

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Modern Restaurant Management

JULY 20, 2021

Snack, which has benefited from more flexible schedules blurring the dayparts and customers' hesitancy to dine in, is the only daypart that has increased visits over the past year. “We think the best approach to reach the broadest audience is some sort of physical menu, supplemented by digital menu,” Hummel said.

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Restaurant Clicks

NOVEMBER 26, 2021

Like most diverse large cities, Chicago’s food scene has every cuisine and dining experience imaginable from hundreds of restaurants, brewpubs, and trailers. Alinea’s menu offers innovative dishes you won’t see anywhere else and is the very definition of avant-garde cooking. The menu is extensive yet affordable. Order Online.

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Restaurant Clicks

OCTOBER 8, 2021

Their customer-oriented approach doesn’t stop there, the entire staff is known for being extremely friendly and knowledgeable about the menu. Some menu items to try for brunch include the shrimp and grits, pork belly, beignets, charcuterie, and bloody mary’s. View this post on Instagram A post shared by Snooze An A.M.

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Restaurant Clicks

APRIL 26, 2021

Located adjacent to the beautiful Hotel Alba Tampa, Bern’s is an absolutely massive restaurant, boasting over 350 guest seats in 8 main dining rooms and 48 private rooms built out of redwood wine casks to make up the world-famous Henry Waugh Dessert Room. Make a Reservation. Charley’s Steakhouse and Market Fresh Seafood.

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Squirrel Systems

FEBRUARY 24, 2021

The 5 trends we have focused on below cover pertinent changes in dining service, payment and ordering options, and customer preferences that operators ought to keep an eye out for while running their restaurants in 2021. How can your restaurant look forward to growth and stability in 2021?

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Restaurant Clicks

NOVEMBER 8, 2021

My most recent trip involved exploring Nashville’s pizza spots, which offer a great diversity of pizzerias with unique pizza styles and dining experiences. It’s also known for its musical events, great hip-hop soundtracks, and performances to serenade customers and workers alike. I recommend starting with the fried calamari.

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Restaurant Clicks

NOVEMBER 23, 2021

The atmosphere at Restaurant Orsay combines warmth and fun with sophistication as this French bistro highlights its southern influence. The menu combines Parisian classics with American flair to create a unique and delightful experience. This farm-to-table restaurant features fresh local ingredients for its modern American menu.

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EATER

DECEMBER 6, 2022

This is the year that a bakery — not a bakery-plus-restaurant, not a bakery with a savory menu too, just a damn good bakery — can feel revolutionary, even when sticking to the classics. From a 22-seat room in D.C.’s Hillary Dixler Canavan. Nashville, Tennessee. Danielle Del Valle. Danielle Del Valle. Danielle Del Valle.

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Modern Restaurant Management

SEPTEMBER 24, 2021

The family-owned business has thrown star-studded virtual parties and showered customers with giveaways galore. “My great-grandfather, Billy, believed that happy employees make happy customers, and that has remained our core focus for 100 years,” said Lisa Ingram. Subway Reenergized.

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Modern Restaurant Management

OCTOBER 29, 2020

The restaurant industry is in the midst of the e-commerce phase, where restaurants must get creative by embracing technology and new sources of revenue generation to reach customers outside of their four walls.” “We believe technology like Flippy ROAR can improve customer service and kitchen operation.

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Modern Restaurant Management

NOVEMBER 17, 2020

Online ordering is obviously huge in 2020, and customers are craving comfort food when they’re ordering in, according to Upserve’s new 2020 State of the Restaurant Industry data collected from the company's 10,000+ restaurant customers. State of the Industry. " Demand for Contactless.

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Modern Restaurant Management

DECEMBER 4, 2020

More than 1,200 questionnaires were collected as part of the survey, which took a close look at respondents’ experiences, attitudes and future intentions with regard to traveling and visiting hospitality-related businesses for the remainder of 2020. " Customers are searching reviews for how companies are handling COVID-19.

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Touch Bistro

JULY 15, 2021

In order to make sure customers remember your restaurant long after they’ve dined with you, it’s important to define your brand identity. This refers to the tone and language you use when communicating with customers. Diners now use search engines like Google to find restaurants and review menus online before deciding where to eat.

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