Restaurant Engine

MARCH 13, 2024

Trend: A Nod to Sustainability According to one study , your customers care about sustainability. Consider these statistics from the study: 90% of people say sustainability matters to them. Nearly 60% of people say that restaurant sustainability practices are somewhat influencing when choosing where to dine out.

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2024 Food Compost Front of House 52

Restaurant365

JANUARY 13, 2022

Sustainability will be top of mind. During the pandemic the takeout market more than doubled. Many of the sustainability practices that we were committed to pre-COVID flew out the door when we entered this unprecedented era. According to The New York Times, the nonalcoholic beverage market is going to be worth an estimated $1.6

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2022 Compost Recycling White Paper 147

Hot Schedules

NOVEMBER 3, 2021

The healthy and sustainable eating trend is not going away and will most likely continue to rise in popularity into the new year. 2021 was the Year of the Chickpea, and the trend will carry into 2022 – not just humus, but new products coming to market like chickpea-based ice cream, pastas, and flour. Sustainability.

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Hotels 2022 Menu Tip Distribution 148

Modern Restaurant Management

MARCH 16, 2021

What issues have affected the industry over the last five years in the topics of marketing, design, operations, law, finance, technology and equipment? Tableside ordering via tablets, tableside payment, POS systems designed with mobility and flexibility in mind have dominated the market growing out of the fast casual.

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Fast Casual Front of House Fine Dining Mobile Ordering 128

Restaurant365

JANUARY 13, 2022

Sustainability will be top of mind. During the pandemic the takeout market more than doubled. Many of the sustainability practices that we were committed to pre-COVID flew out the door when we entered this unprecedented era. According to The New York Times, the nonalcoholic beverage market is going to be worth an estimated $1.6

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2022 Compost Recycling White Paper 78

Restaurant Engine

AUGUST 9, 2023

Upgrade your marketing strategy and tactics to next level your restaurant. Tip #3: Showcase Sustainability Research shows customers are more environmentally conscious than ever. So, another way to take your restaurant to the next level is to showcase your commitment to sustainability. Look into composting as well.

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Compost Recycling Website Management Employee Relations 52

EATER

JULY 6, 2022

Located on a working farm that was once part of a sprawling Rockefeller estate, the restaurant is a beacon of the sustainable food movement. Numerous sources asked to be anonymous, fearful of the enormous reach and influence of Dan Barber. Repeated requests to speak directly with the leadership of Blue Hill at Stone Barns were denied.

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Compost Front of House 2014 Back of House 129

Perfect Daily Grind

APRIL 15, 2022

Digital coffee trading platform Algrano releases second annual market trends report. The Coffee Sourcing and Production Trends in the Context of a New Price Boom report covers a range of topics, including strategies to avoid shipping delays and product diversification drivers. Global decaf market to be valued at US $5.3

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2022 2021 Certification Consumer Goods 128

Perfect Daily Grind

NOVEMBER 25, 2022

Nespresso launches new home-compostable capsules. The paper-based capsules include a biopolymer lining and are available as four new blends – including an organic coffee sourced from Nespresso’s AAA Sustainable Quality programme. Korean coffee brand Ayantu launches new solar panel programme in coffee-growing communities.

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2022 Workshop Certification Café 166

Perfect Daily Grind

MAY 13, 2022

Throughout May, the campaign will raise awareness surrounding economic equity and sustainability in food supply chains, including coffee. The Colombian Coffee Quality Triangle certifies that coffee is fully sourced from Colombia. Arabica futures on the Intercontinental Exchange market had fallen to a six-month low of US 202.30

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2025 2022 Webinar Compost 118

Future Food

NOVEMBER 7, 2021

Shorter, more defined menus that are less labour intensive, more cost effective and contain more sustainable and locally sourced produce are becoming a clear focus of the modern menu. Fresh, local, sustainable, ethical and seasonal will continue to be in fashion and shape most good menus we peruse. Day of the week Specials.

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2022 Food Supply Entertainment Hospitality 148

Modern Restaurant Management

JANUARY 3, 2020

With Great Power Comes Greater Sustainability. The results of this sustainability movement have encouraged restaurateurs to begin composting, eliminate single-use plastic products and source locally grown or foraged ingredients. Biodegradable or compostable diningware like napkins, plates and cutlery.

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2020 Compost Sustainability Customer Experience 133

Perfect Daily Grind

NOVEMBER 11, 2022

The company says its new name is in homage to the “collaborative voyage behind every cup of coffee” Covoya sources specialty coffee from over 30 producing countries. Long Miles Coffee’s micro lots are sourced from its Bukeye, Heza, and Ninga washing stations in the Kayanza and Muramvya provinces.

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Workshop Seminar 2022 2023 137

MBB Hospitality

NOVEMBER 15, 2023

Additionally, exploring local markets and seasonal products can yield fresher ingredients at lower costs due to reduced transportation expenses. Waste Reduction and Sustainability Practices Minimizing waste is crucial in managing restaurant food costs. Another aspect of strategic purchasing is the consolidation of suppliers.

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Seasonal Menu Food Waste Loyalty Program 52

Future Food

DECEMBER 5, 2019

The evolution, financial viability & marketability of plant based menu options. This trend has developed even since the offer, marketing and delivery formats became credible. Service-Sustainable-Sales – Accountability of food & hospitality venue design will remain critical in delivering components that continue to drive sales.

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Hospitality 2020 Food Point of Sale 145

Perfect Daily Grind

APRIL 22, 2022

The “One – Espresso Process Blend” includes the Catuai variety sourced from Finca El Puente in Honduras. Online grocery platform Misfits Markets launches private label coffee. UK roaster Origin Coffee wins 2022 Queen’s Award for Enterprise in Sustainable Development. Applications close on 20 May. Fri, 22 Apr.

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Airlines 2022 Certification Webinar 109

Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. One great thing about the online delivery market is that it produces massive amounts of data. Marketing efficiency and effectiveness.

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Mobile Ordering Front of House Fast Casual Customer Service 212

Open for Business

MAY 19, 2023

With the promise of lower labor costs, less waste, more effective marketing, and a better guest experience, it’s easy to see why. With dozens of cute, emoji-like facial expressions, customers love taking selfies with the robot, making it a great source of word-of-mouth marketing. At the upcoming St.

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2023 Hospitality Loyalty Program Email Marketing 78

EATER

SEPTEMBER 20, 2023

The results point to the fact that stopping waste at the source is more effective — environmentally and economically. While creating such systems, especially the infrastructure to separate food waste to turn into compost, are critical to the fight against climate change, there is also a growing emphasis on prevention.

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Waste Pricing Airlines Food 123

The Restaurant Times

JANUARY 13, 2022

However, with the arrival of new business models like cloud kitchens and home delivery, restaurant owners can use these trends to pivot to new markets/audiences and boost growth. Take, for example, the glut of organic items available on the market. Sustainable Living And Meals . Source: Inhabitat.

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2022 Outdoor Beverage Waste 75

EATER

JANUARY 14, 2021

Beard framing his face mask, Nick DeLauri stood outside Vermont Butcher Shop , his sustainable meatery in Londonderry, and explained how to break down the whole rabbit he had brought me curbside. By doing so, we’ve limited our ability to be sustainable and have variance in our diets, and we’ve also fueled the fire for factory farming.”.

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Food Supply Compost Supplies Take-out 115

Modern Restaurant Management

SEPTEMBER 14, 2021

Bill formally served on the Great Lakes Franchise Association Board, Del Taco’s Franchise Marketing Advisory Council and the Finance Excellence Advisory Council for Burger King. He started his career with Hardee’s Food Systems in 1983 ending in the position of District Manager. Who is a James Beard Award winner?

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Food Tip Distribution Guest Recovery Food Safety 159

Restaurant Clicks

MAY 6, 2021

Chef Spike is active on social media, and often promotes sustainability and has taken a stand against food waste. Their focus is on sustainability, and their team members are always friendly and are happy to make recommendations to customers. Veg uses ingredients that are fresh and locally sourced. Order Online. Order Online.

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Fast Casual Food Online Ordering Casual 78

Restaurant Clicks

OCTOBER 12, 2021

Flagstaff House Restaurant Oak at Fourteenth Black Cat Bistro Blackbelly Market Frasca Food & Wine Pizzeria Locale SALT the Bistro Boulder Dushanbe Teahouse Lucile’s Creole Cafe The Buff Restaurant The Sink Snooze, an A.M. What sets Black Cat Bistro apart from other Boulder restaurants in the area is its unique food source.

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Online Ordering Back of House Food Order Seasonal Menu 117

Restaurant Clicks

OCTOBER 9, 2021

Every order is fully carbon-neutral and ships in 100% compostable packaging. Rastelli’s protein choices include premium beef, pork, chicken, turkey, lamb, sustainable seafood, and veal. The company sources high-quality meats from butchers throughout Tennessee, Kentucky, and Pennsylvania. troops overseas. View Website.

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Delivery Online Ordering Loyalty Program Customer Service 127

EATER

AUGUST 17, 2023

Egg carton marketing, which is at best opaque and at worst a pernicious lie, would have us believe that the hens who imparted these eggs to the bourgeois grocery shopping class are twirling through pastoral fields like Maria in The Sound of Music. We want it jammy, that sludgy midway between soft- and medium-boiled.

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Consumer Goods Compost 2008 Magazine 85

Hot Schedules

FEBRUARY 4, 2022

With so much food waste in landfills, it’s easy to see why it has become such a major source of methane gas in our atmosphere. Leverage data to identify waste at the source. Instead, surrounded by garbage and plastic waste, the trapped food rots and produces methane gas. The good news? Much of this waste is avoidable. Conclusion.

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Waste Hotels Inventory Food Order 78

Modern Restaurant Management

JUNE 14, 2020

Both of us have a firm belief that only businesses with high-quality and profitable growth will sustain in our sector. Panasonic and PopID, a Cali Group company, forged a marketing partnership that will bring facial recognition ordering and payment processes to both the restaurant and retail industries, top video.

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Food Safety Loyalty Program Kitchen Safety Online Ordering 140

Modern Restaurant Management

JANUARY 17, 2020

Ingredients are clean and sourced from local vendors whenever possible, and the menu is designed to support vegan, gluten-free, and Halal diets in an effort to accommodate all guests, no matter their dietary preferences. ” Hattie Marie’s already has an established market presence and substantial market penetration in Atlanta.

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Franchise Franchising Fast Casual Leadership 110

Restaurant Clicks

NOVEMBER 4, 2021

Seattle is a great place to tour on foot, with dozens of grand works of graffiti, a beautiful waterfront boardwalk around downtown, and one of the best farmers markets in the world, Pike Place. All their ingredients, from meat to produce, are locally sourced and sustainable. Bar Del Corso.

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Back of House Online Ordering Seasonal Menu Bar 122

Harbor Touch

FEBRUARY 26, 2021

Choosing the proper disposable supplies can be tricky given the multitude of options on the market. Here we will focus on the most popular disposable supplies options on the market. Green and sustainable supplies. Pros: Eco-Friendly : Paper disposables are often biodegradable or compostable. Plastic disposable supplies.

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Supplies Compost Recycling Food Supply 134

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. Substantial advantages in marketing, reduced labor costs, shared management costs, lower occupancy cost can be had in this model. FAT Brands Chairman and CEO Andy Wiederhorn.

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2020 Kitchen Safety Consumer Goods Point of Sale 135

Modern Restaurant Management

OCTOBER 31, 2019

"Just offering ‘Order for Pickup’ or ‘Delivery’ is not as simple as adding a feature on your website or app and marketing the service," said Jaron Waldman, Rakuten Ready Co-Founder and CEO. "It can boost a listing’s conversion rate by 25 percent,” said Norman Rohr, SVP of Marketing at Uberall.

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2019 Mobile Ordering Online Ordering Customer Experience 135

Modern Restaurant Management

NOVEMBER 4, 2019

Beyond Meat was selected as the plant-based partner for Protein Bar & Kitchen due to its clean label (soy free, gluten free, NON GMO), commitment to sustainability, and – most importantly – the fact that it looks, cooks and tastes like meat. 58 percent of parents say it’s to set a good example for their kids.

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Fast Casual Seasonal Menu Innovation Customer Experience 91

Modern Restaurant Management

JUNE 24, 2020

When paired with other products like Square Marketing and Square Loyalty, sellers can strengthen customer relationships, create open lines of communication, and incentivize patrons to keep coming back. Across European markets, Visa is investing to increase the number of digital payment acceptance devices within shops by more than 50 percent.

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Guest Recovery Kitchen Safety Mobile Ordering Food Safety 212

Modern Restaurant Management

OCTOBER 16, 2019

“We’re excited to be launching our first market in our backyard, sunny Los Angeles,” said Stephen Klein, Co-Founder, and CEO. Minimal Waste – Ono’s food truck is designed to be environmentally sustainable. Ono Blend Founders Daniel Fukuba and Stephen Klein.

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Food Truck Customer Service Customer Experience Front of House 121

The Restaurant Times

AUGUST 5, 2022

However, there are many ways to run the business sustainably and affordably. To choose an appropriate power source for your food truck, you need to know the energy requirement of your equipment and emissions regulations in your area. However, composting toilets will add to the time spent on cleaning your food truck.

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Food Truck Design Food License 52