Modern Restaurant Management

FEBRUARY 28, 2024

In a world reshaped by the pandemic, evolving labor markets, and shifts in consumer behaviors, restaurant owners are increasingly turning to technological innovations. QSRs are also addressing sustainability and health concerns. From classic crave-worthy items to healthier options, QSRs are diversifying their offerings.

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Fast Casual Fine Dining Customer Service Casual 117

Modern Restaurant Management

OCTOBER 6, 2022

In an era of rapid urbanization and population growth, waste management is critical for sustainable, healthy, and inclusive cities. Restaurant waste treatment now offers various innovative solutions, which every restaurant can adopt without too much effort. The time to act is now. So what can we do with all this food waste?

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Waste Compost 2050 Recycling 180

Hot Schedules

NOVEMBER 3, 2021

The healthy and sustainable eating trend is not going away and will most likely continue to rise in popularity into the new year. Finding innovative ways to incorporate novel foods into your menu sets your properties at the forefront of healthy dining. Sustainability. b3lineicon|b3icon-trees|?|Trees. b3lineicon|b3icon-tray|?|Tray.

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Hotels 2022 Menu Tip Distribution 148

Modern Restaurant Management

MARCH 16, 2021

We’re continually learning about new and innovative ways to help our clients be more sustainable—whether that be choosing eco-friendly materials and fixtures or finding new products that use recycled or compostable packaging. Think paper straws versus plastic. Ilona Knopfler, Partner, Le Bilboquet.

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Fast Casual Front of House Fine Dining Mobile Ordering 156

Goliath Consulting

MAY 10, 2021

With the pandemic and climate change being hot topics in recent months, Summer 2021 will have guests wanting to see more healthy and sustainable items on their menu. Especially compostable menus.) According to this NielsenIQ report , hard seltzer products have “shown the most sustainable growth trajectory across the U.S.

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Beverage 2021 Food Seasonal Menu 103

Goliath Consulting

MARCH 14, 2020

On the other hand, restaurants with innovative, sustainable packaging can increase traffic among consumers. Sustainability. A Nielsen study reported that consumers are increasingly willing to pay more for sustainable brands (10). Taco Bell, too, pledged compostable, recyclable packaging by 2025 (14). Conclusion.

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Delivery Food 2025 Compost 68

Perfect Daily Grind

OCTOBER 1, 2022

The online event is part of the WCA’s TechnoCoffee Innovation Series, and will cover topics related to data interoperability and transparency in the coffee sector. Coffee Planet partners with The Waste Lab to implement sustainable waste solutions. Nucleus Coffee Tools wins 2022 MICE Product Innovation Award.

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2022 2023 Point of Sale Webinar 135

Open for Business

JANUARY 6, 2023

She also constantly surveys her menu to make it smart and sustainable. “We We recycle and compost. It’s been a big few years for restaurant technology, but now that the pressures of the pandemic have decreased, restaurant owners are figuring out which innovations to keep and which to retire.

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2023 Compost Recycling Waste 109

The Restaurant Times

JANUARY 13, 2022

Sustainable Living And Meals . Individuals will, we expect, choose sustainable diets that are environmentally friendly this year. Increasing numbers of people are actively making intentional decisions to compost food waste rather than simply discarding it.

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2022 Outdoor Beverage Waste 75

Future Food

NOVEMBER 7, 2021

Shorter, more defined menus that are less labour intensive, more cost effective and contain more sustainable and locally sourced produce are becoming a clear focus of the modern menu. Fresh, local, sustainable, ethical and seasonal will continue to be in fashion and shape most good menus we peruse. Day of the week Specials.

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2022 Food Supply Entertainment Hospitality 148

Future Food

DECEMBER 5, 2019

This space is receiving enormous focus & financial commitment in the field of continuous product development & innovation. Service-Sustainable-Sales – Accountability of food & hospitality venue design will remain critical in delivering components that continue to drive sales. The Environment 22.

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Hospitality 2020 Food Point of Sale 145

Modern Restaurant Management

DECEMBER 16, 2019

Chick-Fil-A drove growth through menu innovation, but more importantly, it was one of the main characters in the much-hyped Chicken Wars saga (8.2 From beer made from rejected cereal pieces to containers made from organic mushroom waste, food waste will lead the way for more sustainable consumption and innovation.

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2019 Compost Mobile Ordering Point of Sale 128

Touch Bistro

MAY 10, 2021

Promote Sustainable Preparation. Another useful restaurant waste management strategy is to promote sustainable preparation and aim to run a sustainable restaurant more generally. First and foremost, sustainable practices are good for the environment. Compost Whenever Possible. Another bonus? Offer Staff Meals.

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Waste Food Compost Tip Distribution 59

Modern Restaurant Management

NOVEMBER 4, 2019

Beyond Meat was selected as the plant-based partner for Protein Bar & Kitchen due to its clean label (soy free, gluten free, NON GMO), commitment to sustainability, and – most importantly – the fact that it looks, cooks and tastes like meat. "We innovate for human's sake and we'll win on taste—PERIOD.

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Fast Casual Seasonal Menu Innovation Customer Experience 112

Restaurant Clicks

NOVEMBER 4, 2021

Grunge, Nirvana, and coffee shop culture are just a few unique home-grown phenomena representing Seattle’s edgy and innovative vibe. Seattle pizza restaurants aptly portray the alternative and innovative spirit of this west coast gem. All their ingredients, from meat to produce, are locally sourced and sustainable.

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Back of House Online Ordering Seasonal Menu Bar 122

Open for Business

MAY 19, 2023

Innovations like AI, robots , and even QR codes can help restaurants succeed by keeping labor costs down while still delivering on guest experience. Guest demand sustainability Restaurant and hotel guests care about the environment more than ever before. One way you can connect with them is by making your business greener.

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2023 Hospitality Loyalty Program Email Marketing 78

Restaurant Clicks

MAY 22, 2021

They also compost and use other sustainable practices. With a laid-back atmosphere, great food, and innovative drinks, this is a must-try spot. A great way to support local business is by visiting Soup Kitchen Cafe for brunch. Soup Kitchen Cafe is open from 9 a.m. everyday so stop by any time in between for brunch.

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Front of House Online Ordering Back of House Compost 78

Marketman

JULY 7, 2019

Number 10: Food Services of America (FSA) – In response to a growing number of restaurants heeding patrons demands for healthy, natural and organic meals, FSA created the SNOR (Sustainable Natural Organic Regional) program. Committed to the wise use of resources, FSA established Working Intelligently for a Sustainable Enterprise (WISE).

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Recycling Food Transportation Agriculture 40

Marketman

JULY 7, 2019

Number 10: Food Services of America (FSA) – In response to a growing number of restaurants heeding patrons demands for healthy, natural and organic meals, FSA created the SNOR (Sustainable Natural Organic Regional) program. Committed to the wise use of resources, FSA established Working Intelligently for a Sustainable Enterprise (WISE).

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Recycling Food Transportation Agriculture 40

The Restaurant Times

SEPTEMBER 27, 2021

Thus, food delivery packaging needs to be as sustainable and efficient as it can. Some of the factors to consider include ease of opening, storage, use of sustainable material, and sealability and resealability while designing your food packages. . Furthermore, 56% source supplies that are certified compostable. .

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Delivery Food Fine Dining Kitchen Safety 52

Modern Restaurant Management

OCTOBER 16, 2019

Minimal Waste – Ono’s food truck is designed to be environmentally sustainable. From cups to straws, all of Ono’s consumables are compostable, making Ono more sustainable compared to traditional smoothie establishments. Ono Blend Founders Daniel Fukuba and Stephen Klein. through the end of the year.

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Food Truck Customer Service Customer Experience Dietary Restrictions 126

Cheetah

NOVEMBER 27, 2021

But now, eco-packaging is back on the agena, and restaurants are confronted with a tough choice – pay the cost to go sustainable or lose business. Demand for sustainable to-go containers goes hand-in-hand with trends to reduce food waste and shift to plant based and clean-label products. Balancing Cost and Sustainability.

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Sustainability Compost Recycling Loyalty Program 148

Notch

MARCH 17, 2022

Sustainability has had an ongoing and increasing influence on operations in the foodservice industry. And as we begin to return to post-pandemic life, 2022 has been predicted to be the year of the sustainability revival. And, t he pandemic hasn’t shaken diners' interest in sustainability. PLATE SOME ‘PLANT-BASED’ DISHES.

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Sustainability Operations Seasonal Menu Compost 52

Modern Restaurant Management

FEBRUARY 23, 2024

The restaurant industry has recognized the need for innovative packaging solutions to meet growing consumer demand and contribute towards sustainability targets. Traditional restaurant packaging has a significant negative impact on the environment as common materials used, such as Styrofoam and single-use plastics, are not compostable.

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Sustainability Recycling Compost Waste 196

Perfect Daily Grind

MAY 13, 2022

Throughout May, the campaign will raise awareness surrounding economic equity and sustainability in food supply chains, including coffee. The company says the funds will be used to support “advanced scientific research” to ensure a “sustainable future” for dairy production. Fri, 13 May.

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2025 2022 Webinar Compost 118

Perfect Daily Grind

APRIL 25, 2022

You may also like our article on whether coffee capsules can be sustainable. The global market includes a number of different solutions for reducing capsule waste, including biodegradable, compostable, and reusable options. Compostable. She defines compostable capsules. What are the different types of coffee pods?

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Compost Sustainability Waste Consumer Goods 130

Modern Restaurant Management

JANUARY 3, 2020

The times are a-changing: with a new decade at hand, you may be noticing some exciting and innovative trends emerging at your favorite restaurants, bars and eateries. With Great Power Comes Greater Sustainability. Biodegradable or compostable diningware like napkins, plates and cutlery.

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2020 Compost Sustainability Customer Experience 159

Perfect Daily Grind

NOVEMBER 25, 2022

Nespresso launches new home-compostable capsules. The paper-based capsules include a biopolymer lining and are available as four new blends – including an organic coffee sourced from Nespresso’s AAA Sustainable Quality programme. Korean coffee brand Ayantu launches new solar panel programme in coffee-growing communities.

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2022 Workshop Certification Café 166

Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. At Capriotti’s we are on a continuous and ever accelerating path toward innovation while building on our unique heritage.

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Mobile Ordering Front of House Fast Casual Customer Service 215

Modern Restaurant Management

SEPTEMBER 14, 2021

That August, the James Beard Awards announced an audit of policies and procedures, which was conducted by various stakeholders, including subcommittee members, the Awards committee, James Beard Foundation staff, and consulting firms specializing in equity, justice, sustainability, and awards protocols and processes. Leading a Fair Kitchen.

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Food Tip Distribution Guest Recovery Food Safety 173

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Taco Bell Sustainable Packaging.

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Franchise Franchising Fast Casual Leadership 136

Perfect Daily Grind

APRIL 7, 2023

European Bioplastics supports motion to make coffee capsules mandatorily compostable. This year’s auction will focus on “cultivating innovation”, and will highlight research and development carried out by Qima Coffee over the past few years. Samples are available to order now. Take a look.

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2024 Beverage 2023 2022 123

Modern Restaurant Management

FEBRUARY 14, 2020

“We have the opportunity to produce wines from many of the finest vineyards in the world, following the most efficient sustainability practices, while enabling our production team to utilize the newest technologies. ” “Thurgood Marshall College Fund President & CEO, Harry L.

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Back of House Hotels Leadership Design 131

Modern Restaurant Management

MAY 12, 2020

As restaurants around the country look towards reopening, Edward Lee and Lindsey Ofcacek, director of The LEE Initiative are committed to helping reset the supply chains for farmers and restaurant operators who are committed to sustainable food. Dunkin' Sustainability.

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Mobile Ordering Online Ordering Food Order Recycling 150

Perfect Daily Grind

APRIL 22, 2022

UK roaster Origin Coffee wins 2022 Queen’s Award for Enterprise in Sustainable Development. The award is presented to UK businesses for four different categories, including innovation and promoting opportunity through social mobility. US roaster Bluestone Lane launches compostable coffee capsules.

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Airlines 2022 Certification Webinar 109

Hot Schedules

FEBRUARY 4, 2022

Can scraps be reimaged into new, innovative dishes that can turn a profit? Finally, what can’t be used or repurposed on your menu should then be composted, where it can break down properly, return nutrients to the soil, and stay out of the landfills. Can bones and peels be made into a rich stock? Conclusion.

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Waste Hotels Inventory Food Order 78

Modern Restaurant Management

AUGUST 28, 2020

Today, her success has finally proven to her parents that cooking is a viable and sustainable career for women. “Our new Carlisle Squares system is our latest innovation. Another innovative feature provides flexibility by allowing the user to divide the iVario pan base into as many as four individual cooking zones.

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Allergens Kitchen Safety Guest Recovery Customer Service 145