Modern Restaurant Management

OCTOBER 23, 2020

A great menu or location will bring customers into your restaurant, but stellar customer service is what will keep them coming back. Even seasoned restaurant professionals can use a refresher! Can they comp a customer’s meal, offer a coupon or gift certificate, free dessert? So how do we develop vital customer service?

Communication 178

Communication Training Dietary Restrictions Customer Service 178

Modern Restaurant Management

MARCH 24, 2022

She needs to upgrade the property, get the relevant certificates, and so on. She adds things like average prices, specific prices (for example, she plans to do a set Valentines menu, so adds this into her February row), overheads, soft and hard costs , footfall estimates, and so on. The same goes for things like seasonal staffing.

Point of Sale 179

Point of Sale Seasonal Menu Education Small Business 179

Sante

DECEMBER 3, 2019

With her new appointment comes the debut of 14 new seasonal libations spotlighting autumnal spirits. With her appointment comes the introduction of new cocktails, each highlighting fresh ingredients from the season's bounties. Here, she was given the opportunity to develop seasonal craft cocktails for the bar and dining room.

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Bar Seasonal Menu 2009 2014 130

Modern Restaurant Management

JANUARY 13, 2020

Available through March 8, On The Border guests can try the all-new Beyond Meat Taco – featuring 100% plant-based ground Beyond Beef seasoned exactly like On The Border’s seasoned ground beef, topped with shredded cheese, lettuce and house-made pico de gallo. Starting late January in select test markets across the U.S.

Seasonal Menu 146

Seasonal Menu Beverage Food Order Certification 146

Buzztime Business

MAY 3, 2023

But these trendy, menu-based Mother’s Day promotions are the way to her heart. Focus on in-season, local fare. Older kids have a thing for ordering from the grownup menu. Family-Style Dining: Add some shareable entrees to your menu, like family-style dishes or tapas. Need help going local?

Back of House 60

Back of House Social Media Certification Seasonal Menu 60

Buzztime Business

MAY 3, 2023

But these trendy, menu-based Mother’s Day promotions are the way to her heart. Focus on in-season, local fare. Older kids have a thing for ordering from the grownup menu. Family-Style Dining: Add some shareable entrees to your menu, like family-style dishes or tapas. Need help going local?

Back of House 60

Back of House Social Media Certification Seasonal Menu 60

The Rail

JULY 28, 2023

This means you’ll be forced to cook more seasonally, resulting in fresher, tastier, and healthier dishes – something customers love. Start researching next season’s seasonal menu a month or two in advance. It also paves the way for creative menu ideas (pineapple pudding cake or mango sorbet, anyone?).

Sustainability 52

Sustainability Seasonal Menu Waste Certification 52

Perfect Daily Grind

JANUARY 27, 2023

The agency also expects the 2023/24 harvest season to hit 54.9 Certification body 4C launches Gender Equality Add-On. The organisation says its new add-on certification feature and diagnostic tool can help to improve farm management practices and increase profitability. million 60kg bags – up 4.4%

2023 112

2023 2022 Events Certification 112

Perfect Daily Grind

AUGUST 19, 2022

Paulig’s Mundo coffee range receives carbon-neutral certification. The food and beverage supplier received the certification through its support of reforestation projects in coffee-producing countries. Stars Coffee has a number of similarities to Starbucks, including the logo and menu items. Tue, 16 Aug.

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2022 Marketing Agriculture Certification 124

Restaurant Clicks

DECEMBER 5, 2021

Don’t forget to try one of the seasonal cocktails like the Apple Cider Mule. The coffee menu is also extensive. The menu is filled with breakfast favorites, lunch sandwiches, soups, and burgers. The menu holds five different kinds of eggs benedict, including the traditional, crab, and hot mama. Order Online.

Online Ordering 109

Online Ordering Seasonal Menu Café Social Media 109

Restaurant Clicks

DECEMBER 19, 2021

With a rotating menu specially curated by the restaurant’s Proof Chef Team, Proof On Main delivers seasonally-themed meals, including private dining availability on Thanksgiving and Christmas. He made my dreams as a meat lover come true, providing the most delectable dishes on the menu by locals and tourists alike.

Dine-in 111

Dine-in Front of House Back of House Fine Dining 111

Rocket Fuel

DECEMBER 1, 2022

A good online ordering system will allow customers to view the complete menu on the website and place an order through the same website. Factor #1: Online menu. When a customer opens the website or application, the online menu should look attractive and clutter-free. who completes the certification.

Online Ordering 52

Online Ordering Ordering Point of Sale Mobile Ordering 52

Cheetah

OCTOBER 22, 2020

Yelp Reservations offers a new feature that links your digital menu to your restaurant’s Yelp page to avoid contact via shared items such as a physical menu. A Technomic survey shows consumers prefer comfort food and bundled deals such as the classic bacon, egg and cheese sandwich from Wendy’s menu or Starbuck’s salted Caramel Mocha.

Marketing 78

Marketing Loyalty Program Social Media Email Marketing 78

Restaurant Clicks

NOVEMBER 25, 2021

Are you new to the Windy City, a seasoned local, or visiting family? If you have something to celebrate, check out the tasting menu. Gibson’s is the first restaurant to have its own USDA certification program, ensuring the highest quality meat. Chicago has some of the best steakhouses in the world. Order Online.

Serving 109

Serving Reservations Fine Dining Seasonal Menu 109

Restaurant Clicks

NOVEMBER 22, 2021

Amerigo Italian Restaurant Cafe Society Central BBQ Capriccio Grill Erling Jensen The Restaurant Flight Restaurant and Wine Bar Acre Restaurant Fleming’s Prime Steakhouse & Wine Bar The Capital Grille Folk’s Folly Prime Steakhouse Itta Bena Paulette’s Restaurant Seasons 52 Bounty on Broad Owen Brennan’s.

Dine-in 110

Dine-in Fine Dining Seasonal Menu Seating 110

360Training

MARCH 4, 2020

The most significant factors to account for include: Seasonality changes in your regular menu items. However, if you have a more flexible menu or one that changes daily or weekly based on produce in season, repurposing food is a great way to reduce food waste. Chances are that it’s pretty basic.

Food 88

Food Kitchen Safety Food Safety Waste 88

Sling

AUGUST 9, 2023

December 2021 10 Payroll Reports Every Business Manager Needs To Know December 2021 16 Types Of Employees And How To Motivate Them December 2021 How To Implement Open Door Policies In Your Business December 2021 29 Proven Grand Opening Ideas For Small Businesses November 2021 11 Reasons Why Teamwork At The Office Is Important November 2021 The Importance (..)

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Article 2023 2022 2021 78

Restaurant Clicks

NOVEMBER 23, 2021

Gettysburg Eddie’s has a vast menu featuring salads, tacos, burgers, sandwiches, fried baskets, fajitas, desserts, and much more. It is served on a ciabatta roll with olive and roasted red pepper spread and a side of seasoned waffle fries. They’ve received a certificate of excellence from Tripadvisor four years in a row.

Front of House 114

Front of House Online Ordering Fast Casual Food Order 114

SpotOn

FEBRUARY 13, 2024

Any seasoned restaurant owner knows a great team is crucial to smooth operations and outstanding guest experiences. But just as she arrived for her first shift, your supplier delivered the wrong shipment, and you still need to update the menu with today’s specials. Enter the restaurant employee handbook.

Employee Relations 52

Employee Relations Restaurant Law Hiring Food Safety 52

The Restaurant Times

JUNE 25, 2022

Chef Lata Tondon is one of the exemplary women in the food and hospitality industry, holding seven world records for her work as a chef and holds multiple certifications in international cuisine. In my practice, I always select the local and seasonal stuff. So, based on the region, I decide what my menu should look like. .

Presentation 83

Presentation Food Seasonal Menu Travel 83

7 Shifts

SEPTEMBER 26, 2022

Health, Allergen, and Food Safety Training and Certifications. Examples include a TIPS certification , ServSafe Allergen , or a local accredited restaurant safety course. Examples include a TIPS certification , ServSafe Allergen , or a local accredited restaurant safety course. Cooking specific menu items. Undercooking.

Front of House 370

Front of House Back of House Kitchen Safety Food Safety 370

Modern Restaurant Management

FEBRUARY 27, 2020

The National Restaurant Association released its 2020 State of the Restaurant Industry Report which examines key factors impacting the restaurant industry including the current state of the economy, operations, workforce, and food and menu trends across segments from quickservice to fine dining. Developing healthier offerings.

2020 192

2020 Influencer Point of Sale Food Safety 192

Modern Restaurant Management

MAY 12, 2022

There’s a lot that happens behind the scenes to get that bottle of your secret seasoning mix into hands of your guests or onto big-box shelves. Identify the Winner on Your Menu. Often, we look for bottlenecks in production: where an item is custom, requires skilled labor and is used in large quantities on the menu.

Retail 180

Retail Certification Seasonal Menu Insurance 180

Modern Restaurant Management

MARCH 11, 2020

.” The 25th edition of Scoop features products designed to help bar-and-grill operators easily get creative and innovate with their menus, with elevated, upsell-worthy versions of their traditional bar-and-grill fare. ” Spring Scoop highlights include: Elevated, Upsell-Worthy Bar-and-Grill Favorites. Plant-Forward Offerings.

Bar 154

Bar Cash Management Loyalty Program Point of Sale 154

Sustainability Beyond the Plate

JANUARY 26, 2017

Bioplastics that are labelled compostable may or may not be accepted: products that are third-party certified as compostable (look for the below labels) certainly should be, however, any without a certification are questionable. Are there other options to getting a green bin? But the ultimate benefits are tremendous: CO 2 vs. Methane.

Recycling 40

Recycling Waste Compost Reference 40

Modern Restaurant Management

AUGUST 5, 2020

“I wanted to make sure the whole menu, flavors, and even the packaging was on point,” said Tyga. ” The online menu offers crispy, oven-baked chicken bites in three different spice dusts including Black Garlic, Lemon Black Pepper, and Peri-Peri, a mix of tangy, sweet and spicy. Contest Details.

Food Safety 210

Food Safety Mobile Ordering Online Ordering Kitchen Safety 210

Open for Business

MARCH 20, 2023

Consider reducing portion or plate size, shrinking the menu, and creatively using parts of vegetables, like herb stems, that usually go to waste. Add plants, subtract meat Offering more plant-based menu options shows you support guests who want to reduce the negative environmental impact of meat production through their food choices.

Sustainability 146

Sustainability Compost Social Media Waste 146

Modern Restaurant Management

OCTOBER 29, 2020

All meals are equipped with an added layer of health and safety – with Flippy ROAR serving as a contactless, automated solution with NSF International certification, a trusted industry organization providing standard testing and registration for commercial foodservice equipment and nonfood compounds. In total, approximately 14,580 lbs.

Online Ordering 143

Online Ordering Customer Service Seasonal Menu Food Order 143

Restaurant365

DECEMBER 11, 2019

Flagship Class Completes Partner Certification to Expand Restaurant Accounting Services. 11, 2019) — Restaurant365 ® is proud to announce its first graduating class of Certified Accounting Firm Partners having successfully completed the company’s sought after certification process. IRVINE, Calif. com or visit www.Restaurant365.com.

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Certification Fast Casual Fine Dining Dine-in 60

360Training

FEBRUARY 5, 2020

There are two main ways to calculate it: using a recipe or menu item or calculating your food cost percentage. . You take a look at your recipe and calculate the cost of each item – this will give you the cost of your menu. Raise Your Menu Prices . You very well could be undermining your menu prices.

Food 88

Food Seasonal Menu Food Safety Food Supply 88

Modern Restaurant Management

FEBRUARY 6, 2020

We think CPK’s creative California vibe and innovative menu will resonate with Albertans and offer something completely new in the market.” Bojangles’ named Chef Marshall Scarborough as the chain’s new vice president of menu and culinary innovation. Bojangles' Culinary Innovation. Chef Marshall Scarborough.

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Franchise Franchising Fast Casual Customer Experience 153

Indoor Media

DECEMBER 28, 2020

While the 2020 holidays will certainly arrive like no other holiday season before, there’s no reason not to celebrate. Whether you’re rethinking your takeout menu or starting to see snowfall, rest assured that we are here to help. This type of holiday restaurant promotion is remarkable.

Coupons 78

Coupons Advertising Social Media Seasonal Menu 78

Modern Restaurant Management

AUGUST 19, 2020

Creating and optimizing the menu based on US Foods’ exclusive food-costing tools, industry analysis and recipes designed by in-house chefs that focus on both profitability and diner trends. The two companies have joined forces to offer a version of Sally the Robot that will exclusively serve Saladworks’ rotating, seasonal menus.

Kitchen Safety 206

Kitchen Safety Loyalty Program Delivery Customer Service 206

Modern Restaurant Management

SEPTEMBER 14, 2021

Once all modules and a short assessment have been completed, participants will earn a Certificate of Completion from the Culinary Institute of America. Real-Time Menu Optimization : Promote items with short preparation times (or higher margins) when things are busy. Module 5: Building Diverse Talent & Teams. Module 6: Wellbeing.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

Modern Restaurant Management

FEBRUARY 14, 2020

” Throughout 2020, the culinary team at Walk-On’s will feature select burgers from the menu as the “Game On Burger.” ” The menu features hibachi, hibachi fried rice, stir-fry yakisoba noodles, ramen, sides and desserts. Jackie Kim is the creator of DOMA’s menu.

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Back of House Hotels Leadership Design 131

Modern Restaurant Management

JULY 27, 2020

Additional member benefits include: a Safe Eats certification, a member’s website for collaboration, preferred pricing for PPE, and a Safe Eats trustmark/window decal signifying their commitment to public safety. The ability to create weekly, seasonal and special order lists. SMS notifications for delivery updates and reorders.

Franchise 177

Franchise Franchising Mobile Ordering Kitchen Safety 177

EATER

DECEMBER 23, 2020

An American nod to the elemental luxuries of the Japanese ryokan, or inn, its 11-course kaiseki-style dinners are crafted from meticulously tended ingredients grown on its nearby five-acre farm, where photogenic rows of micro-seasonal produce managed by Katina are bordered by the banks of the Russian River.

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Menu Agriculture Seasonal Menu Vineyard 128