7 Shifts

OCTOBER 22, 2021

While every restaurant should properly plan out its work schedule during the holidays (and year-round, for that matter), not every restaurant needs to drastically overhaul its schedule when December rolls around. Hire Additional Staff in Time. Handling Time Off Requests. Implementing a Holiday Work Schedule. Send to the Team.

Seasonal Menu 370

Seasonal Menu Hiring Reference Mobile Ordering 370

Culinary Cues

OCTOBER 20, 2021

Some talented people are not the best cooks and chefs and quite often the most intelligent (using commonly referred to scales of measurement) are lacking in common sense. Some from each group have been (are) quite successful while others stumble along not quite sure what steps to take next.

Front of House 427

Front of House Uniforms Back of House Kitchen Safety 427

Modern Restaurant Management

SEPTEMBER 13, 2024

Pro tip: Find out the statute of limitations for your jurisdiction, and preserve the video for the same length of time. This will enable you to protect your interests and establish the facts surrounding the incident for future reference—and do so before memories invariably fade.

Insurance 100

Insurance Small Business Customer Service Equipment 100

Sling

JUNE 24, 2022

It’s also a good idea to store industry-specific information, including: Proof of age (for selling and serving cigarettes and alcohol) Bartending licenses Commercial drivers license (CDL) certifications Heavy equipment operation permits Human resources certification (e.g., PHR, SPHR, SHRM ) Project management certifications (e.g.,

Document 78

Document Certification Employee Relations Restaurant Law 78

360Training

JANUARY 14, 2020

Check the state, county, and municipal (“city”) laws where you live to find out what rules apply to you. Show up on time, don’t skip out on shifts, and do the best job you can. What Kind of Certifications Do Restaurant Servers Need? Food Handler Certification / “Food Handler Card” Training.

Restaurant Law 78

Restaurant Law Certification Food Safety Kitchen Safety 78

Goliath Consulting

SEPTEMBER 27, 2020

The AI and tech that will take over the restaurant industry. AI can now collect a wide variety of information ranging from the length of time an employee stays in the portal, how often they log on to review materials, the success rate of their quizzes, and the completion rate of certifications (7). References.

Technology 158

Technology Mobile Ordering Food Safety Customer Service 158

SpotOn

FEBRUARY 13, 2024

While there’s always a learning curve when you start a new job, having a clear reference point can help shorten the onboarding period and help new employees hit the ground running. It gives your new team members a reference point to go to when they aren’t sure how to void an order or access health insurance information.

Employee Relations 52

Employee Relations Restaurant Law Hiring Food Safety 52

A Wine Story

APRIL 4, 2021

Perhaps most people around the world still remember and refer to this Lugana wine by the name Trebbiano di Lugana, Trebbiano di Soave, or Trebbiano di Lugana. Attention to the environment and eco-sustainability have also led to organic certification. Fermentation takes place under controlled temperature (18-20° C).

Vineyard 107

Vineyard Education Certification 2018 107

Perfect Daily Grind

MAY 29, 2022

In the Kenyan coffee sector, primary processing largely takes place at washing stations. Read on to find out what they said. He explains that in the country, these stations are actually often referred to as factories. You might also like our article on renewing generational interest in Kenyan coffee production.

Operations 144

Operations Transportation Supplies Article 144

A Wine Story

JULY 6, 2020

Supéry Estate Winery, people refer to the St. Josh, a firm believer in sustainable farming, has worked diligently to achieve green certification (both Napa Green and California Sustainable) on every acre of St. Now here’s the Sauvignon Blanc,” Josh says, taking us to another St. The acids jump out, sharp and focused.

Vineyard 179

Vineyard Food Truck Education Hotels 179

A Wine Story

APRIL 4, 2021

Perhaps most people around the world still remember and refer to this Lugana wine by the name Trebbiano di Lugana, Trebbiano di Soave, or Trebbiano di Lugana. Attention to the environment and eco-sustainability have also led to organic certification. Fermentation takes place under controlled temperature (18-20° C).

Vineyard 78

Vineyard Education Certification 2018 78

Restaurant Clicks

DECEMBER 19, 2021

Often known as the Gateway to the South, Louisville, Kentucky is also sometimes referred to as the River City and Derby City due to its proximity to the famous Ohio River and its annual Kentucky Derby races. With locally sourced ingredients from local partner farms, everything from seasoned carrots to burgers stands out for their quality.

Dine-in 111

Dine-in Front of House Back of House Website Management 111

7 Shifts

SEPTEMBER 9, 2019

Legal and other matters referred to in this article are based on 7shifts' interpretation of laws existing at the time and should not be relied on in place of professional legal advice. If an employee withholds tips from the tip pool, employers are not liable to make up the amount lost to an employee who missed out as a result.

Restaurant Law 283

Restaurant Law Cash Management Article Uniforms 283

Restaurant365

OCTOBER 8, 2021

The term ghost kitchen generally refers to a food business that only sells items for off-premise dining. Without the need to build out an expensive front-of-house presence, kitchens can get up and running faster and at a lower cost. Finally, ghost kitchens can allow restaurants to test out new concepts and locations with less risk.

Front of House 78

Front of House Back of House Website Management Delivery 78

The Restaurant Times

DECEMBER 9, 2021

however, you need to look out for the cafeteria license cost in Dubai before setting up the business. . Setting up and maintaining a cafeteria in Dubai successfully takes a great deal of planning, permissions, financial arrangements, overheads, investments, equipment setup, space furnishing, and many other things.

License 52

License Document Government Tourism 52

Sling

JANUARY 10, 2023

If it’s something small like forgetting to have an employee fill out the emergency contact form, it’s not a big deal and likely won’t detract from the first-day experience. This fact highlights the importance of taking the time to create your own unique, detailed checklist. Don’t just write “First day” and leave it at that.

Employee Relations 78

Employee Relations Hiring Small Business Communication 78

EATER

MARCH 29, 2023

The majority of saffron production takes place in warm Mediterranean and semiarid climates, spanning from Spain to Kashmir. As Roustaei points out, saffron’s regional presence predates modern borders. For context, it takes 4,000 flowers to produce one ounce of saffron powder. Where does saffron grow?

Consumer Goods 107

Consumer Goods Tip Distribution Agriculture Point of Sale 107

Restaurant Clicks

FEBRUARY 21, 2020

Some estimates say it costs about $3000 per seat in your restaurant, taking all things into account. Taking that into consideration, your food expenses should take up about 28%-35% of money brought in from sales. That being said, similar to food expenses, labor expenses should take roughly one third of your total sales.

License 79

License 2020 Food Truck Equipment 79

EATER

MAY 22, 2020

So far, the federal government has failed to mandate any meaningful protections for grocery workers — and, as Mother Jones points out , only a “handful” of states have taken action themselves, some mandating masks for workers, shoppers, or a combination of the two. The rules are out the window,” a store supervisor in Texas told BuzzFeed News.

Employee Relations 145

Employee Relations Food Safety Website Management Social Media 145

Sling

FEBRUARY 5, 2021

When you take every opportunity to show that you value your employees, the feelings and behaviors that permeate your business will improve dramatically. And be sure to put a copy in the employee’s permanent file for future reference. When the issue is printed, cut out the article, frame it, and give it to your employee.

Cash Management 78

Cash Management Communication Website Management Hiring 78

The Wine Knitter

SEPTEMBER 19, 2021

In 2009, Conegliano Valdobbiadene Prosecco DOCG certification was issued. Unlike Champagne which goes through its second fermentation in the bottle (traditional method), Prosecco is made using the Charmat-Martinotti method, where the second fermentation takes place in stainless steel tanks.

Vineyard 124

Vineyard 2009 Small Business Consumer Goods 124

Touch Bistro

JULY 18, 2021

When you invest that much in an employee, you need to be pretty sure they’re a) the right fit and b) they’ll stay longer than the time it takes to get them up to speed. ased out of Quebec, this Canadian job board helps restaurant owners reach thousands of students, graduates and qualified professionals for a small fee ($20 for a 30 day plan).

Back of House 52

Back of House 2021 Front of House Cash Management 52

A Wine Story

MAY 18, 2022

When it comes to literally rolling out the red carpet, it’s hard to rival the Florentines. My dad and uncle Fili worked in the vineyards on weekends, and I helped out as a kid. A classically dressed Italian sommelier would take the wine order and bring it quickly. Stepping into the Palazzo Vecchio. Gabriele Gorelli Masterclass.

2022 78

2022 Vineyard 2008 Presentation 78

ChowNow

AUGUST 30, 2023

Note: It can take 3-5 business days before you receive confirmation your DUNS has been updated. Note: It can take 3-5 business days before you receive confirmation your DUNS has been created. After you submit this update, it normally takes D&B about 7 days to update the DUNS number. Articles of Incorporation).

Mobile Ordering 147

Mobile Ordering Document Certification Website Management 147

Sustainability Beyond the Plate

JANUARY 26, 2017

Recycling is a general term referring to the breaking down of materials in order to produce something else with them. It refers specifically to the breakdown of biodegradable waste (e.g. In the case of food waste, many refer to it as “recycling” because the product could also be used for energy instead of soil amendments.

Recycling 40

Recycling Waste Compost Reference 40

Sling

AUGUST 9, 2023

| Your Questions Answered August 2021 Job Costing: What It Is And Why It’s Essential For Small Businesses August 2021 7 Must-Know Hospitality Marketing Trends For Business Owners August 2021 Direct Labor Cost: Definition, Calculation, And Expert Tips July 2021 The 8 Best Staff Rota Tools For Small Businesses July 2021 Employee Management: 23 Easy Tips (..)

Article 78

Article 2023 2022 2021 78

EATER

DECEMBER 21, 2020

Though my Momofuku career was short-lived, its impact on my life and career was not: For much of the 12 years that followed, I wondered whether being chewed up and spit out was the fault of the industry or the result of my own ineptitude. Often, he points out what hindsight offers in the retelling of a story.

Front of House 145

Front of House Back of House Book 2008 145

7 Shifts

OCTOBER 30, 2023

Legal and other matters referred to in this article are based on 7shifts' interpretation of laws existing at the time and should not be relied on in place of professional legal advice. But to do this, employers must apply for a subminimum wage certificate from the U.S. their hourly rate, commonly referred to as time-and-a-half.

Restaurant Law 221

Restaurant Law Tip Distribution Food Safety Certification 221

Modern Restaurant Management

JULY 29, 2020

We’ve put together five steps for getting the most out of your data: 1. You won’t need to reference external sources if your own standards go above and beyond the requirements. When you show this information to customers, it works like a real-time health inspection certificate. across your franchises.

Front of House 215

Front of House Management Management Franchise 215

Modern Restaurant Management

AUGUST 31, 2021

Proper communication with the insurance agent about all the ins and outs of the restaurant can help set up the policy right from the get-go. Currently in the industry, liquor liability is taking on a hard market.

Bar 193

Bar Insurance Employee Relations Certification 193

Modern Restaurant Management

DECEMBER 9, 2019

Please refer to the full list at the appendix below or the GCA’s official website. We respect the time and effort it takes to operate a successful restaurant, especially amidst all the technology disruption restaurants are experiencing right now. Catania Oils Receives Halal Certification. ParTech, Inc.

Leadership 167

Leadership Online Ordering Website Management Customer Experience 167

Open for Business

MARCH 1, 2023

Whether you dream of opening a restaurant and need to know all the possible jobs you’ll need to fill or you want to start a career in hospitality, here are all the roles and people it takes to make a restaurant run like clockwork. Making these beverages takes more time and skill than a server or bartender has during a busy shift.

Fast Casual 78

Fast Casual Cash Management Front of House Fine Dining 78

Perfect Daily Grind

APRIL 8, 2022

Brighton Coffee Festival will take place on 14 August. Fairtrade International announces new Living Income Reference Price for Indonesian coffee producers. The Living Income Reference Price is offered as guidance for companies wanting to pay living wage incomes in their supply chains. Take a look. Fri, 8 Apr.

Pricing 119

Pricing 2022 2021 Recycling 119

Modern Restaurant Management

AUGUST 19, 2020

" Take a listen here to learn about Scott Patterson's entrepreneurial venture into the world of coffee and reach out to Castiglia with any topic or guest suggestions at bcastiglia@modernrestaurantmanagement.com. The user has full control over their account and can opt out of the secure service at any time. 20 at 4 p.m.

Kitchen Safety 206

Kitchen Safety Loyalty Program Delivery Customer Service 206

ChowNow

JANUARY 4, 2019

If you haven’t scheduled a call, please refer to the email we sent you to schedule a phone appointment. Please note: Please take the “registration name” your DUNS number is under (whether it’s your restaurant’s name or LLC name) and email it over to your App Specialist, as the ChowNow team will need it for their records.

Mobile Ordering 68

Mobile Ordering Back of House Take-out License 68

Restaurant365

MAY 7, 2020

Take employees’ temperatures at your discretion. For additional information on employee health and hygiene recommendations to help prevent worker transmission of foodborne illness, refer to the FDA’s Employee Health and Personal Hygiene Handbook. Ensure your “person-in-charge” has an up-to-date ServSafe Food Manager certification.

Food Safety 142

Food Safety Cash Management Social Media Point of Sale 142

EATER

JULY 6, 2022

Those reports got a number of things wrong, starting with referring to the steer as a bull. (A Looking the part of what one former apprentice calls the “farmer hero,” he has served as the weathered, handsome face of Stone Barns, whether in the pages of O, The Oprah Magazine or hanging out with Martha Stewart. A steer has been neutered.)

Agriculture 98

Agriculture Leadership Employee Relations Food Safety 98