Modern Restaurant Management

FEBRUARY 21, 2020

. “VISIT PHILADELPHIA and the James Beard Foundation are thrilled for our unique partnership that brings the culinary and tourism industries together to make it easy for travelers to support delicious, diverse, and sustainable food,” said Jeff Guaracino, president and CEO, VISIT PHILADELPHIA. As the first sushi chain in the U.S.

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Perfect Daily Grind

MAY 1, 2022

But as demand for more sustainable products in the coffee industry increases, the number of alternatives for plastic capsules is also rising. You may also like our article on whether coffee capsules can be sustainable. This has been the main driving force behind the emerging sustainable pods market.

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Compost Marketing Recycling Certification 183

Perfect Daily Grind

APRIL 4, 2023

Forging connection to origin: a specialty “special” One of the main selling points of specialty coffee is that it is more sustainable, traceable, and transparent than commodity-grade coffee. He explains that most specialty coffee brands want to demonstrate that they source and purchase their products fairly and sustainably.

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Consumer Goods Sustainability Email Marketing Café 183

Modern Restaurant Management

AUGUST 5, 2020

A fully digital experience, Dine-In Ordering removes the need for paper menus, bills, receipts, and check presenters to facilitate safety for servers and diners. Besides being secure and sustainable, Dine-In Ordering maximizes revenue by turning tables faster and delivering a positive guest experience that upholds social distancing.

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Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Perfect Daily Grind

MARCH 3, 2023

Roaster manufacturer IMF achieves UNI EN ISO 9001:2015 certification. The certification programme demonstrates that businesses are dedicated to meeting the needs and expectations of customers and business partners Ethiopian Coffee and Tea Authority reports US $702 million in coffee export earnings over past seven months.

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2023 Certification 2022 Events 167

Perfect Daily Grind

OCTOBER 28, 2022

The partnership, which aims to “promote more sustainable, resilient, and inclusive livelihoods for coffee-growing communities” in the two countries will focus primarily on supporting women coffee producers. Research from UK roaster finds 76% of young consumers believe sustainably-sourced coffee is important.

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Modern Restaurant Management

MAY 12, 2020

As restaurants around the country look towards reopening, Edward Lee and Lindsey Ofcacek, director of The LEE Initiative are committed to helping reset the supply chains for farmers and restaurant operators who are committed to sustainable food. Dunkin' Sustainability.

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Mobile Ordering Online Ordering Food Order Hospitality 376

Perfect Daily Grind

APRIL 22, 2022

Westrock Coffee receives Coffee Quality Institute certification. The company’s new CQI-certified lab facility in Arkansas will support its staff in achieving Q Grader certifications, alongside currently employing 30 Q Graders. Coffee professionals with national judging experience can apply to WCC Judge Certification events.

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Airlines 2022 Certification Webinar 148

Perfect Daily Grind

NOVEMBER 14, 2022

These range from sustainability and innovation in the coffee sector to gender equity, emerging market trends, and more. As well as these talks, attendees will have the opportunity to experience workshops, panel discussions, cuppings, presentations, and more. Julio Guevara is the Director of PRF.

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Workshop Events 2023 Certification 174

Perfect Daily Grind

APRIL 15, 2022

Colombia’s National Coffee Fund receives sustainable financing from Japanese bank. The award is presented by the Business Intelligence Group. Stumptown Coffee Roasters launches new sustainability platform. The B Corp roaster’s new webpage highlights its sustainable business partnerships and practices.

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2022 2021 Certification Consumer Goods 167

7 Shifts

SEPTEMBER 9, 2019

As if serving delicious meals, creating incredible guest experiences, and gaining a sustainable share of the market wasn’t difficult enough, restaurateurs in both the state and the city of New York must also focus on another complex task: navigating the many New York restaurant labor laws. Full time throughout the year if not in school.

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Modern Restaurant Management

OCTOBER 22, 2020

million over the next five years to build and sustain the program. “Despite the challenges presented by the COVID-19 pandemic, we have had a record year,” said Michelle Bythewood, president of Salata. As part of the company’s commitment to advance racial equality, PepsiCo is the founding sponsor committing $2.5

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Franchise Franchising Kitchen Safety Loyalty Program 385

Next Restaurants

SEPTEMBER 3, 2020

Failure to fully optimize a website for mobile access is one of the biggest mistakes a web designer can do when it comes to eCommerce presentation. For example, a landing page on a restaurant website could aim to get visitors to book a table, buy a gift certificate, order delivery , or reserve the restaurant for their party.

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Design Loyalty Program Mobile Ordering Online Ordering 184

Modern Restaurant Management

JUNE 24, 2020

"Re-shaping our portfolio for long-term growth for all franchisees across the globe has always been our mission, and our approach is about deliberate and sustainable growth, with a technology infrastructure that supports and enables all restaurants. ” 'Restaurant Recovery' Docuseries. .

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Guest Recovery Kitchen Safety Mobile Ordering Food Safety 539

Sante

OCTOBER 7, 2019

The Wonderful Day is dedicated to presentations, debates, and workshops hosted by experts. Initial topics include: - Demystifying the range of organic and eco-friendly certifications. - The value of organic certifications in the global marketplace. - How the production of organic wines affects on and off-premises supply.

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Events 2020 Certification 2019 125

Modern Restaurant Management

AUGUST 19, 2020

and Jim Plamondon and present a secretarial citation from the state. Ensuring greater inclusion of Black-owned and operated businesses across NBA business activities addresses the goal of the 2019-20 NBA season restart, which is to find tangible and sustainable ways to address racial inequality across the country.

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Kitchen Safety Loyalty Program Delivery Customer Service 515

The Wine Knitter

APRIL 19, 2022

It is essential to do our part all year long and to move toward a more sustainable environment and a healthy future for the earth. Globally, more wineries than ever before are contributing their efforts to maintain sustainable practices in the vineyard and wine production. “In 2016, we launched our mini hydroelectric plant.

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Vineyard Certification Sustainability Recycling 109

Perfect Daily Grind

JANUARY 27, 2023

Certification body 4C launches Gender Equality Add-On. The organisation says its new add-on certification feature and diagnostic tool can help to improve farm management practices and increase profitability. The theme of this year’s event is “Connecting the Coffee World”, with more details to be announced soon.

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2023 2022 Events Certification 158

A Wine Story

FEBRUARY 8, 2022

Romanelli Nature is an eco-sustainability project developed to support biodiversity through things such as installations of bird boxes throughout the vineyards. When Mr. Romanelli is busy in the vineyards, Mark gives the presentation for him. Winery Projects. The Romanelli Wine Tasting & Visit. Marisa D'Vari.

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Perfect Daily Grind

APRIL 29, 2022

Uwera has also led projects on sustainable solutions, advocacy, technical capacity-building, and improving market access and digital financial solutions for small and medium enterprises – including coffee businesses. Nespresso receives B Corp certification. Fairtrade International appoints new CEO.

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2022 Point of Sale 2021 Café 174

Apicbase

AUGUST 29, 2024

Additionally, a well-structured menu aids in maintaining consistent quality and presentation, ensuring a positive dining experience and supporting the financial health of the establishment. This involves overseeing food preparation, presentation, and quality control. Reducing food waste is a crucial sustainability strategy.

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Beverage Operations Management Management 52

The Wine Knitter

DECEMBER 10, 2021

” Bavarian Lion Vineyards are Certified Sustainable, and they have a certification in Fish Friendly Farming from the California Land Stewardship Institute. At present, there are about 150 members. A minimalist approach is practiced in the vineyards. However, one doesn’t have to be a member to order wine !

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Perfect Daily Grind

FEBRUARY 1, 2023

Read on to learn more about sustainable coffee production in the Amazon. Coffee production and deforestation in the Amazon Firstly, it’s important to note that cutting down trees can be a form of sustainable forestry in some cases – especially when carried out on a small scale. Is coffee production in the Amazon sustainable?

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Sustainability Agriculture Government 2017 187

Ken Burgin

FEBRUARY 13, 2024

Applicants may wonder about the restaurant’s culinary direction, commitment to sustainability, sourcing ingredients, and how innovation is balanced with tradition in the kitchen. What are the expectations for personal presentation and uniform? How does the restaurant support career development and progression?

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Front of House Tip Distribution Kitchen Safety Customer Service 78

Modern Restaurant Management

DECEMBER 9, 2019

There is so much opportunity for innovation, and through Popmenu’s mission of building a modern experience directly into the restaurant’s website and under their control, we’re giving them an ability to express their story and present their dishes in a way that’s never been possible before.”

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Online Ordering Leadership Website Management Customer Experience 419

Modern Restaurant Management

OCTOBER 8, 2020

“Certification to NSF/ANSI food equipment standards mean Flippy ROAR meets rigorous requirements for material safety, hygienic design and performance,” said Sara Risley, associate managing director of food equipment at NSF International. sliders, steppers, dropdowns, etc.), Senator Cory Booker. "This

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Kitchen Safety Online Ordering Food Safety Point of Sale 386

EATER

DECEMBER 23, 2020

So as the Connaughtons attempt to chart a course of survival for their restaurant and farm, one made even more perilous by the ongoing pandemic that has drastically altered their business, their experience, though in some respects rarefied, presents a preview of the future of dining amid the realities of the Anthropocene.

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Menu Agriculture Vineyard Seasonal Menu 337

Modern Restaurant Management

FEBRUARY 14, 2020

.” Southern Glazer’s Wine & Spirits is celebrating its 19th consecutive year as the host of the Food Network & Cooking Channel South Beach Wine & Food Festival presented by Capital One (SOBEWFF®), a star-studded, five-day destination event, held February 19 – 23.

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Modern Restaurant Management

SEPTEMBER 14, 2021

That August, the James Beard Awards announced an audit of policies and procedures, which was conducted by various stakeholders, including subcommittee members, the Awards committee, James Beard Foundation staff, and consulting firms specializing in equity, justice, sustainability, and awards protocols and processes. Leading a Fair Kitchen.

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Food Tip Distribution Guest Recovery Food Safety 433

Perfect Daily Grind

MARCH 25, 2022

The year-long programme covers money management, sustainable farming practices, and gender equity to local communities – including coffee farmers. Rancilio Specialty RS1 receives SCA certification. The researchers will present their findings at the spring ACS meeting. Peet’s Coffee has declined to comment.

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2022 Webinar Recycling 2030 158

Perfect Daily Grind

MAY 6, 2022

Packaging solutions companies IMA and Goglio enter strategic partnership to develop sustainable packaging materials. The two Italian multinational companies will consolidate their respective research and development of new sustainable packaging materials, but the companies will not merge. million 60kg bags in 2022. Oatly reports 18.6%

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2022 Compost Sustainability 2021 158

EATER

JULY 6, 2022

Because of the pervasive influence of the Rockefeller family and Stone Barns in the relatively small world of sustainable agriculture, a number of people who spoke for this story did not wish to be identified. In the course of reporting this story, I’ve spoken with more than 20 sources. Pseudonyms are denoted with asterisks.

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Agriculture Leadership Employee Relations Food Safety 246

Modern Restaurant Management

OCTOBER 29, 2020

All meals are equipped with an added layer of health and safety – with Flippy ROAR serving as a contactless, automated solution with NSF International certification, a trusted industry organization providing standard testing and registration for commercial foodservice equipment and nonfood compounds. In total, approximately 14,580 lbs.

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Online Ordering Customer Service Food Order Customer Experience 359

Modern Restaurant Management

JUNE 14, 2020

Both of us have a firm belief that only businesses with high-quality and profitable growth will sustain in our sector. Through this collaboration, Bureau Veritas reaffirms its commitment to shaping a world of trust, which is an essential foundation for a sustainable society model” Health Compliance Solution.

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Food Safety Kitchen Safety Online Ordering Loyalty Program 423

Modern Restaurant Management

OCTOBER 15, 2019

Of those surveyed, 60 percent said they prefer physical gift cards or paper certificates to digital versions. “The tide is rising in favour of plastic-free, with diners even prepared to dip into their own pockets to ensure their environmental/sustainability values are achieved. ” Trish concludes.

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2019 Point of Sale Small Business Consumer Goods 211