7 Shifts

OCTOBER 16, 2023

You wouldn’t go to three different grocery stores to make a sandwich, so why do 68% of restaurant operators currently work with at least three different tech vendors to manage their team? Why acing the employee lifecycle matters The employee lifecycle holds one of the keys to restaurant success for owners and operators.

Tip Distribution 222

Tip Distribution Document Hiring Training 222

Perfect Daily Grind

SEPTEMBER 15, 2022

What’s more, despite the current high C price , the coffee market has historically been volatile. As recently as 2018, the market price fluctuated around US $1/lb – undoubtedly leading many smallholders into further poverty. Certifications can be a significant component of direct trade models.

Sourcing 145

Sourcing Sustainability Certification Pricing 145

Modern Restaurant Management

APRIL 7, 2020

One of the first instincts for cost-cutting measures is to eliminate marketing. However, history shows time and again: businesses that continue marketing through downturns emerge stronger, and enjoy robust consumer loyalty. Businesses that continue marketing through downturns emerge stronger, and enjoy robust consumer loyalty.

Marketing 197

Marketing Tip Distribution Loyalty Program Healthcare 197

ChowNow

OCTOBER 19, 2023

US Foods US Foods is one of America’s great food companies and a leading foodservice distributor, partnering with approximately 300,000 restaurants and foodservice operators to help their businesses succeed. Learn More Toast Toast empowers restaurants of all sizes to build great teams, increase revenue, improve operations, and delight guests.

Front of House 78

Front of House Back of House Online Ordering Certification 78

Modern Restaurant Management

FEBRUARY 14, 2020

This preference for environmentally conscious brands makes it critical for restaurants to find ways to integrate sustainability into operations and develop a plan to promote these sustainability initiatives through various channels including digital, marketing materials, and streamlined internal communications and messaging.

Recycling 224

Recycling Sustainability Loyalty Program Social Media 224

Modern Restaurant Management

NOVEMBER 3, 2020

Beyond the proven existential economic threat of COVID-19, restaurant owners and operators are facing uphill-battle challenges to their defining characteristic, accessibility. Look Beyond Certification. Capitalize on Accessibility for Marketing. You can use operational data and analytics to track those individual assets.

Front of House 216

Front of House Certification Back of House Menu 216

7 Shifts

NOVEMBER 22, 2021

It also requires money to open a restaurant and build it out, buy equipment and finance the operation until it reaches break-even. Company Overview : Describe the type of restaurant you operate, how your company is organized,and any accomplishments your restaurant has achieved to date. social media marketing ) you will employ.

Document 394

Document Cash Management Small Business Take-out 394

ChowNow

OCTOBER 18, 2023

US Foods US Foods is one of America’s great food companies and a leading foodservice distributor, partnering with approximately 300,000 restaurants and foodservice operators to help their businesses succeed. ChowNow’s integration to Square allows restaurants to receive and fulfill every order into one POS and simplify their operations.

Front of House 78

Front of House Back of House Online Ordering Certification 78

Perfect Daily Grind

AUGUST 19, 2022

The virtual event is scheduled for 18 and 20 October and will feature lectures and seminars on the North American and European coffee markets. Around 34 employees out of a total 50 signed the co-operative member agreement in July 2022. Paulig’s Mundo coffee range receives carbon-neutral certification. Tue, 16 Aug.

2022 124

2022 Marketing Agriculture Certification 124

Modern Restaurant Management

AUGUST 19, 2022

Three out of every 10 restaurants have more than one location, and many operators turn to franchising for expansion, the National Restaurant Association reported. Franchising allows restaurateurs to operate a concept with a proven track record and the menus in place to generate sales. New mover marketing. by the end of 2022.

Franchise 192

Franchise Franchising Social Media Loyalty Program 192

Hot Schedules

NOVEMBER 12, 2020

Hotel Data Reveals the Latest Factors Driving Operational Success. As hospitality evolves to meet the needs of today’s complex environment, widely adopted processes and procedures have now expired in favor of safety, secured profitability, and lean operations. Understanding Today’s Market. Protecting Hotel Profitability.

Hotels 78

Hotels Operations Food Safety Book 78

Next Restaurants

AUGUST 17, 2022

This means it’s imperative for restaurant operators to be aware of current cybersecurity protocols and build a culture of questioning. Have an SSL Certificate Installed. A full-time job of an SSL certificate is to encrypt data traveling from your website to the users. However, your restaurant’s site may have multiple subdomains.

Email Marketing 149

Email Marketing Certification Employee Relations Online Ordering 149

7 Shifts

FEBRUARY 12, 2021

See What Your Local Market Looks Like. According to Investopedia , a restaurant will generally look to sell for about 25 to 40% of its annual operating income. See What Your Local Market Looks Like Once you’re ready to buy, the first real step is to decide where and start looking for properties. Table of Contents.

License 195

License Equipment Certification Information 195

Perfect Daily Grind

JANUARY 25, 2023

However, correspondingly, we are also seeing more and more YouTube content creators market and sell their own-branded coffee products, which range from signature blends to capsules to single-serve bags. To learn more about this growing market, I spoke with three industry professionals. Read on to find out more.

Social Media 169

Social Media Merchandise Influencer Certification 169

Open for Business

FEBRUARY 29, 2024

Here, we’ll discuss 10 best practices to help you obtain everything you need to open your restaurant legally from the get-go, and then we’ll map out a case study to show you the licenses, permits, certificates, and inspections needed to open a (fictitious) new restaurant in New York City.

License 78

License Certification Kitchen Safety Food Safety 78

Cheetah

OCTOBER 22, 2020

As businesses are gradually reopening in California , restaurants are coming up with reopening marketing strategies to fit a COVID-19 world. Now we’re here to share with you 4 proven marketing tips and techniques to help you keep loyal customers and get some new ones. Reopening Marketing Tips for Worried Diners.

Marketing 78

Marketing Loyalty Program Social Media Email Marketing 78

Modern Restaurant Management

JANUARY 25, 2024

labor market demands owners rethink this notion. This means offering training for a wide range of skills, not just those specific to operating and running a restaurant. IT Skills and Certifications Due to their applicability across a wide range of industries, IT skills are in high demand.

Education 106

Education Franchise Franchising Certification 106

Modern Restaurant Management

NOVEMBER 23, 2022

There are a number of third-party certifications growers can seek. These include the Equitable Food Initiative (EFI), which is one of the most rigorous certifications in the industry and addresses over 300+ standards in the farming operation, including labor conditions, food safety and pest management. Similarly, GLOBAL G.A.P.,

Management 98

Management Management Food Supply Certification 98

Perfect Daily Grind

MARCH 3, 2023

Roaster manufacturer IMF achieves UNI EN ISO 9001:2015 certification. The certification programme demonstrates that businesses are dedicated to meeting the needs and expectations of customers and business partners Ethiopian Coffee and Tea Authority reports US $702 million in coffee export earnings over past seven months.

2023 126

2023 Certification 2022 Events 126

Perfect Daily Grind

NOVEMBER 25, 2022

The winner of illy’s Coffee Lovers’ Choice Award was Costa Rican coffee co-operative CoopeAtenas. The company aims to open 200 kiosks by the end of January 2023, most of which are currently operating in EG Group petrol station forecourts and Asda supermarket stores.

2022 166

2022 Workshop Certification Café 166

Modern Restaurant Management

OCTOBER 18, 2022

The EV market experienced explosive growth in 2021, which is projected to continue into 2022. Experts predict that the EV market will more than double by 2027. Improve operations. Use tech tools to organize and manage supplier certifications. In January, Tesla reported $5.5 Are you ordering proper quantities of food?

Audits 185

Audits 2040 Food Safety Consumer Goods 185

The Food Corridor

APRIL 3, 2023

In 2021, we compiled data in collaboration with The USDA’s Agricultural Marketing Service (AMS) and Colorado State University to create four case studies that would provide a broader perspective to the impact of these shared kitchens as a whole. But what role are these shared kitchens playing in communities across the country as a whole?

Food 98

Food Small Business 2014 Agriculture 98

Modern Restaurant Management

OCTOBER 19, 2023

Even experienced operators know that navigating the compliance requirements laid out by each state’s franchise registration rules isn’t easy. Certificate tracking and compliance are crucial. Brokers are having to go to the excess and surplus market to get the franchisor-required limits.

Insurance 98

Insurance Franchise Franchising Document 98

EATER

SEPTEMBER 21, 2023

Bakeries operate on slim margins; most can’t afford to lose precious loaves to heat. There are also potential disruptions to production that making climate-related improvements entail, and, if a baker wants to take the extra step to seek Climate Neutral certification for their business, the challenge of meeting those exacting standards.

Certification 119

Certification Employee Relations 2050 Sustainability 119

Modern Restaurant Management

FEBRUARY 1, 2023

According to CareerPlug , “ 81 percent of restaurant operators say they are short at least one position. And knowing where to market may be what sets your hiring apart from your competition. To stay competitive, offer at or above market wages and be upfront with your salary expectations/tips. What do they want?

Hiring 186

Hiring 2023 Advertising Recruiting 186

Modern Restaurant Management

FEBRUARY 13, 2023

I believe many restaurateurs would love to operate in a more altruistic manner. At Conscious Hospitality Group, our various brands all operate in a unique way that fits their restaurants, however, our baseline of shared values ensures we are making a positive impact in the communities we operate in on the whole.

Recruiting 176

Recruiting Compost Sustainability Consumer Goods 176

The Wine Knitter

FEBRUARY 25, 2024

Honig Vineyard and Winery is a family-owned and operated winery situated in the picturesque town of Rutherford in Napa Valley, CA. Even though the wine they produced was good, they still struggled with sales and marketing. Michael and his family slowly transformed their marketing approach.

Vineyard 120

Vineyard Sustainability Certification 2023 120

Modern Restaurant Management

MAY 12, 2022

But the lingering effects of the pandemic continue to make this a challenging time for our industry as ongoing staffing issues and supply chain disruptions, in many cases, lead to reduced menus and shorter hours of operation. So what can restaurant operators do to add to their bottom line, create cost savings and generate brand awareness?

Retail 177

Retail Certification Seasonal Menu Insurance 177

Perfect Daily Grind

MAY 5, 2023

Nomad Coffee Group achieves B Corp certification. WCR says the revised category will help to make its operations more transparent and equitable. Fri, 28 Apr – Value of global coffee capsule market to be worth US $11.9 Allied Market Research states the market will grow by 7.6% million lbs. billion by 2032.

2023 140

2023 Airlines Certification Seminar 140

Modern Restaurant Management

MARCH 11, 2020

Smart Foodservice operates 70 small-format cash and carry stores across California, Washington, Oregon, Idaho, Nevada, Utah and Montana that serve small and mid-sized restaurants and other food business customers with a broad assortment of products. .” NYSE: APO) (the “Apollo Funds”) for $970 million in cash.

Bar 124

Bar Cash Management Loyalty Program Point of Sale 124

Perfect Daily Grind

DECEMBER 12, 2022

Moreover, Nucoffee provides farmers with up-to-date market information, which can allow them to keep track of fluctuations in the price of coffee, as well as any emerging trends in the coffee industry. We also lose some of the money we need to operate a farm.”. This is a unique selling point for coffee,” Francisco says.

Consumer Goods 189

Consumer Goods Certification Workshop Sustainability 189

Modern Restaurant Management

APRIL 27, 2020

The National Restaurant Association released new guidance for operation reopening which provides a basic summary of recommended practices that can be used to help mitigate exposure to the COVID-19 virus. The document is meant to be used in conjunction with instruction operators receive from authorities during their reopening phase-in.

Food Safety 222

Food Safety Document Guest Recovery Download 222

Modern Restaurant Management

DECEMBER 6, 2023

This comes as customer demand is rising and market size is expanding. Here’s the process: Employers first file a Program Electronic Review Management (PERM) labor certification with the U.S. Once the certification is approved, employers can then file an immigrant visa petition (Form I-140) with U.S.

Certification 88

Certification Customer Service 2020 2022 88

Modern Restaurant Management

JULY 14, 2020

The deployment will test speeds in production, taste, quality and operational optimization with backend POS integration. Customers will see Black-owned carousels on DoorDash in select markets including Washington D.C, Openness Moving Forward : Market from weaknesses and allow them to become your strength.

Mobile Ordering 135

Mobile Ordering Certification Loyalty Program Kitchen Safety 135

Perfect Daily Grind

JULY 1, 2022

According to a Reuters report, the investment fund could acquire up to 30% of the MENA division of the coffee chain, which is currently operated by Alshaya Group. In its latest Coffee: World Markets and Trade report, the USDA predicts production will increase as a result of Brazil entering the on-year of its biennial production cycle.

2022 127

2022 Café Webinar Education 127

Modern Restaurant Management

DECEMBER 9, 2019

Branch and Delaget are partnering to provide restaurant operators with a new tool for attracting and retaining hourly employees, at no cost to them. Operators who offer innovative benefits, like same-day pay, have an edge when it comes to finding and keeping restaurant staff. ” Revolution Adds Taylor. Rob Taylor.

Leadership 167

Leadership Online Ordering Website Management Customer Experience 167

Perfect Daily Grind

FEBRUARY 3, 2023

The company currently operates 19 stores in Sri Lanka – making it the country’s largest coffee chain. Rancilio Specialty’s RS1 espresso machine receives Italian Espresso Institute’s Premium Certification. The results were then verified to ensure compliance with the Italian Espresso Institute Premium Certification standards.

2023 121

2023 Seminar Certification Food Supply 121