Restaurant Technology Guys

SEPTEMBER 8, 2021

This certification and operating platform offer a way to simplify your life and to become more effective in restaurant operations. The post How Synergy Sync Uses the Restaurant Operating Cycle and the STAC Framework to Systemize Daily Restaurant Operations appeared first on Restaurant Technology Guys.

Operations 102

Operations Certification Technology Blog 102

7 Shifts

OCTOBER 30, 2023

Florida is a great place to operate restaurants thanks to its huge tourism draw and an influx of retirees with disposable income. Each employee must receive training and certification within 60 days of hire. Several state-approved private companies offer this training. Premier Food Safety’s Florida Food Handlers Card - $6.95

Restaurant Law 221

Restaurant Law Certification Food Safety Cash Management 221

Culinary Cues

MAY 18, 2020

First and foremost – congratulations on earning your degree or certificate. Know that the degree or certificate is more than an acknowledgement of the skills and knowledge that you have gained – it represents your level commitment and discipline that will serve you well. This is nearly 70% of all restaurant diners.

White Paper 519

White Paper Certification Food Safety Food Supply 519

Culinary Cues

NOVEMBER 10, 2023

What changes might occur in your operation if everyone was required to sign their work and take public responsibility for it? Recognize service staff who go above and beyond for guest satisfaction and reward them with gift certificates, a bottle of great wine, dinner for two, or a simple shout out at your meetings.

Seminar 355

Seminar Front of House Workshop Back of House 355

7 Shifts

OCTOBER 16, 2023

You wouldn’t go to three different grocery stores to make a sandwich, so why do 68% of restaurant operators currently work with at least three different tech vendors to manage their team? Why acing the employee lifecycle matters The employee lifecycle holds one of the keys to restaurant success for owners and operators.

Tip Distribution 221

Tip Distribution Document Hiring Training 221

Modern Restaurant Management

FEBRUARY 14, 2023

Additionally, audits and confirmation of safety certifications should be standard operating procedure before working with new vendors. Moving forward, many businesses will require safety documentation and certification, and tech tools make it exponentially easier to simplify and automate this important task.

Food Safety 190

Food Safety Kitchen Safety Loyalty Program Employee Relations 190

7 Shifts

FEBRUARY 12, 2021

According to Investopedia , a restaurant will generally look to sell for about 25 to 40% of its annual operating income. The more you know about what you’re buying, the more chance you have at running a successful operation. However, restaurant prices vary widely, based on region, location and type.

License 444

License Equipment Certification Information 444

Modern Restaurant Management

APRIL 4, 2024

Make Meaningful Environmental and/or Social Change – Ganzler guides companies to find leverage points for making change and setting parameters and targets to measure against, moving sustainability from vague promises to real, operational effectiveness. In day to day operations, be mindful about energy and water use.

Sustainability 196

Sustainability Book Waste Food Supply 196

Modern Restaurant Management

AUGUST 30, 2022

Today’s modern restaurant operators face challenges that no other generation has faced, thanks to COVID-19 closures, supply chain disruptions, labor shortages, menu labeling, and food safety challenges. Digital technology is not a fad; it’s a worthwhile investment to keep your employees, guests, and business safer.

Food Safety 179

Food Safety Technology Kitchen Safety Food 179

Hot Schedules

NOVEMBER 12, 2020

Hotel Data Reveals the Latest Factors Driving Operational Success. As hospitality evolves to meet the needs of today’s complex environment, widely adopted processes and procedures have now expired in favor of safety, secured profitability, and lean operations. Top 3 Fundamentals of Running Vital Restaurant Operations.

Hotels 78

Hotels Operations Food Safety Book 78

Culinary Cues

SEPTEMBER 21, 2023

Deborah loved the kitchen so much, she decided to enroll in a certificate cooking program at a local college where she started with the basics of caring for knives, learning how to cut vegetables, make stocks, and cook using different methods. After a couple years she moved back here as the chef of her current operation. Thanks, chef.

Back of House 265

Back of House Hotels Uniforms Certification 265

Modern Restaurant Management

FEBRUARY 14, 2020

This preference for environmentally conscious brands makes it critical for restaurants to find ways to integrate sustainability into operations and develop a plan to promote these sustainability initiatives through various channels including digital, marketing materials, and streamlined internal communications and messaging.

Recycling 227

Recycling Sustainability Loyalty Program Social Media 227

Open for Business

FEBRUARY 29, 2024

Here, we’ll discuss 10 best practices to help you obtain everything you need to open your restaurant legally from the get-go, and then we’ll map out a case study to show you the licenses, permits, certificates, and inspections needed to open a (fictitious) new restaurant in New York City.

License 78

License Certification Kitchen Safety Food Safety 78

Modern Restaurant Management

DECEMBER 16, 2020

Just like farmers in the organic revolution, fisheries and farms must invest in new processes and have their supply chain re-audited regularly to show that they are consistently meeting stringent certification requirements. Source Responsibly. Well-managed shrimp aquaculture respects and preserves delicate habitats such as mangroves.

Sourcing 190

Sourcing Sustainability Certification Food 190

ChowNow

OCTOBER 19, 2023

US Foods US Foods is one of America’s great food companies and a leading foodservice distributor, partnering with approximately 300,000 restaurants and foodservice operators to help their businesses succeed. Learn More Toast Toast empowers restaurants of all sizes to build great teams, increase revenue, improve operations, and delight guests.

Front of House 78

Front of House Back of House Online Ordering Certification 78

7 Shifts

JULY 14, 2020

Enhanced focus on sanitization and social distancing have become the minimum restaurant operating requirements during the pandemic. Ask if the service provider will issue a window certificate for you to use for the added level of confidence your staff and guests are looking for when working or dining in your establishment.

Management 370

Management Management Kitchen Safety Equipment 370

ChowNow

OCTOBER 18, 2023

US Foods US Foods is one of America’s great food companies and a leading foodservice distributor, partnering with approximately 300,000 restaurants and foodservice operators to help their businesses succeed. ChowNow’s integration to Square allows restaurants to receive and fulfill every order into one POS and simplify their operations.

Front of House 78

Front of House Back of House Online Ordering Certification 78

Modern Restaurant Management

JULY 24, 2023

Luckily, tech innovations like AI have made it possible for restaurant managers to track every aspect of their suppliers’ operations, from acquiring raw materials to delivering finished products. Here, AI can help verify suppliers’ compliance with audit and certification standards. Building consumer trust.

Supplies 167

Supplies Sustainability Food Supply Food Safety 167

Next Restaurants

AUGUST 17, 2022

This means it’s imperative for restaurant operators to be aware of current cybersecurity protocols and build a culture of questioning. Have an SSL Certificate Installed. A full-time job of an SSL certificate is to encrypt data traveling from your website to the users. However, your restaurant’s site may have multiple subdomains.

Email Marketing 149

Email Marketing Certification Employee Relations Online Ordering 149

Modern Restaurant Management

JULY 10, 2020

All of which could occur during prolonged periods of non-operation. Also of concern is that important certifications may have expired, such as annual tests for a facility’s fire suppression system or expired fire extinguisher certifications.

Food Safety 172

Food Safety Certification Employee Relations Restaurant Law 172

Modern Restaurant Management

JANUARY 25, 2024

This means offering training for a wide range of skills, not just those specific to operating and running a restaurant. IT Skills and Certifications Due to their applicability across a wide range of industries, IT skills are in high demand.

Education 110

Education Franchise Franchising Certification 110

7 Shifts

JANUARY 7, 2020

An engaged staff is crucial for smooth operations, satisfied customers, a strong workplace culture, and high profits. Give employees certificates for completing certain courses or training milestones. The people you hire to run your restaurant can make or break the business. How can you gamify learning?

Employee Relations 349

Employee Relations FOH BOH Certification 349

Modern Restaurant Management

JULY 28, 2020

Businesses that benefited from PPP loans were required to meet the “necessity certification” requirement and consider alternative sources of liquidity, while also taking into account “affiliated” businesses, prior to submitting a loan application. The PPP’s Necessity Certification and Affiliation Rules.

Insurance 162

Insurance Certification Audits Small Business 162

7 Shifts

NOVEMBER 22, 2021

It also requires money to open a restaurant and build it out, buy equipment and finance the operation until it reaches break-even. Company Overview : Describe the type of restaurant you operate, how your company is organized,and any accomplishments your restaurant has achieved to date. social media marketing ) you will employ.

Document 393

Document Cash Management Small Business Take-out 393

Modern Restaurant Management

MAY 2, 2022

Additionally, supply chain disruptions remain a huge problem, with 96 percent of restaurant operators saying they experienced supply delays or shortages last year. And seven out of ten operators said their restaurant doesn’t have enough employees to support customer demand. Use what you have. in one tech stack.

Food Safety 219

Food Safety Food Supply Waste Sustainability 219

Modern Restaurant Management

NOVEMBER 23, 2022

There are a number of third-party certifications growers can seek. These include the Equitable Food Initiative (EFI), which is one of the most rigorous certifications in the industry and addresses over 300+ standards in the farming operation, including labor conditions, food safety and pest management. Similarly, GLOBAL G.A.P.,

Management 101

Management Management Food Supply Certification 101

7 Shifts

JULY 16, 2021

This research will dictate your hours of operation and pricing plans! So, make the most of this step– gathering this information will help you plan, operate, and run a successful coffee shop. Certificate of Occupancy. The course and certification are only valid for a few years and its cost differs by state.

License 459

License Hiring Equipment Point of Sale 459

Modern Restaurant Management

JULY 14, 2020

The deployment will test speeds in production, taste, quality and operational optimization with backend POS integration. These latest feature enhancements provide simple ways operators can ease hesitations and offer safe environments for both on-premise and off-premise diners.” Certification. ” Resetting America.

Mobile Ordering 164

Mobile Ordering Certification Loyalty Program Kitchen Safety 164

Modern Restaurant Management

OCTOBER 18, 2022

Improve operations. Use tech tools to organize and manage supplier certifications. Your restaurant is only as strong as your weakest link, so it’s essential to monitor your suppliers’ safety certifications and QA practices closely. Ideally, your efforts will drive additional traffic to your establishment.

Audits 190

Audits 2040 Food Safety Consumer Goods 190

EATER

MARCH 16, 2022

A restaurateur who uses their establishment(s) as a vehicle for building community, demonstrates creativity in entrepreneurship, integrity in restaurant operations, and is making efforts to create a sustainable work culture. The medallion and a certificate are given to the winning chef. No age limit is required. Cúrate, Asheville, NC.

2022 110

2022 Certification Leadership Hospitality 110

Modern Restaurant Management

FEBRUARY 13, 2023

I believe many restaurateurs would love to operate in a more altruistic manner. At Conscious Hospitality Group, our various brands all operate in a unique way that fits their restaurants, however, our baseline of shared values ensures we are making a positive impact in the communities we operate in on the whole.

Recruiting 180

Recruiting Compost Sustainability Consumer Goods 180

7 Shifts

FEBRUARY 12, 2021

According to Investopedia , a restaurant will generally look to sell for about 25 to 40% of its annual operating income. The more you know about what you’re buying, the more chance you have at running a successful operation. However, restaurant prices vary widely, based on region, location and type.

License 195

License Equipment Certification Information 195

Modern Restaurant Management

JUNE 12, 2020

A quick way to get immediate revenue is to sell gift cards or certificates for future use. and purchase gift certificates to support their favorite businesses. and purchase gift certificates to support their favorite businesses. They can use certificates for themselves or give them to friends and family to redeem locally.

Small Business 158

Small Business Certification Loyalty Program Government 158

Modern Restaurant Management

APRIL 27, 2020

The National Restaurant Association released new guidance for operation reopening which provides a basic summary of recommended practices that can be used to help mitigate exposure to the COVID-19 virus. The document is meant to be used in conjunction with instruction operators receive from authorities during their reopening phase-in.

Food Safety 231

Food Safety Document Guest Recovery Download 231

Modern Restaurant Management

JANUARY 27, 2022

Ghost kitchens allow operators to utilize commercial kitchens – sometimes in shared spaces with other brands – without the overhead of a full restaurant space and staff. Use software solutions to manage supplier certifications. billion by 2027. Be knowledgeable about food allergies.

Kitchen Safety 212

Kitchen Safety Food Safety Audits Food 212

Culinary Cues

MARCH 16, 2020

To this end, it is important that we act locally even during the peak of this crisis and help to shore up those restaurants, cafes, bed and breakfasts, small privately owned hotels, coffee shops, and deli operations who will struggle and may not have the capacity to survive. There are things that we can do right now that will help.

Café 349

Café Hotels Certification Point of Sale 349

Perfect Daily Grind

DECEMBER 12, 2022

We also lose some of the money we need to operate a farm.”. Nucoffee’s Sustentia programme can help farmers to implement more sustainable agronomic practices on their farms, as well as supporting them in achieving Rainforest Alliance certification. The company also helps us to maintain our Rainforest Alliance certification.”.

Consumer Goods 189

Consumer Goods Certification Workshop Sustainability 189