7 Shifts

FEBRUARY 12, 2021

According to Investopedia , a restaurant will generally look to sell for about 25 to 40% of its annual operating income. Have there been any tax audits in the past three to five years? The more you know about what you’re buying, the more chance you have at running a successful operation.

License 444

License Equipment Certification Information 444

Modern Restaurant Management

DECEMBER 16, 2020

Just like farmers in the organic revolution, fisheries and farms must invest in new processes and have their supply chain re-audited regularly to show that they are consistently meeting stringent certification requirements. Restaurants might choose different suppliers or choose new menu items. Source Responsibly.

Sourcing 189

Sourcing Sustainability Certification Food 189

PathSpot

SEPTEMBER 21, 2023

These guidelines demand consistent reporting practices across all locations, making the food safety audit process a critical challenge. Digital solutions are designed to automate tasks, ensure compliance and, streamline operations, protect customers while leveraging operational efficiency.

Food Safety 52

Food Safety Management Management Audits 52

Modern Restaurant Management

SEPTEMBER 1, 2023

Tech tools are instrumental in boosting food safety, enforcing safety standards, reducing risk, and protecting brands by optimizing line checks, inspections, auditing, equipment monitoring, temperature checks, and reporting. Work collaboratively with suppliers to exchange information about safety protocols and certifications.

Food Safety 155

Food Safety Food Food Supply Training 155

7 Shifts

FEBRUARY 12, 2021

According to Investopedia , a restaurant will generally look to sell for about 25 to 40% of its annual operating income. Have there been any tax audits in the past three to five years? The more you know about what you’re buying, the more chance you have at running a successful operation.

License 195

License Equipment Certification Information 195

Perfect Daily Grind

DECEMBER 12, 2022

We also lose some of the money we need to operate a farm.”. Nucoffee’s Sustentia programme can help farmers to implement more sustainable agronomic practices on their farms, as well as supporting them in achieving Rainforest Alliance certification. The company also helps us to maintain our Rainforest Alliance certification.”.

Consumer Goods 189

Consumer Goods Certification Workshop Sustainability 189

Apicbase

DECEMBER 5, 2023

Apicbase software meets the highest standards of data security, privacy, reliability, and operational excellence. The compliance report assures that Apicbase has effective, proven systems for data protection, providing our customers with a reliable and secure data management solution for complex restaurant operations.

Audits 52

Audits Certification Customer Service Catering 52

Apicbase

DECEMBER 5, 2023

Apicbase software meets the highest standards of data security, privacy, reliability, and operational excellence. The compliance report assures that Apicbase has effective, proven systems for data protection, providing our customers with a reliable and secure data management solution for complex restaurant operations.

Audits 52

Audits Certification Customer Service Catering 52

Modern Restaurant Management

DECEMBER 11, 2019

Certifications for electronics hardware that range from Underwriters Laboratory to the FCC, from Bluetooth SIG to SAR ratings for RF absorption by biological objects.

Management 141

Management Management Food Food Safety 141

Restaurant365

AUGUST 19, 2020

Successful restaurant owners and operators don’t just provide great food. Because of the complicated nature of human resources (HR) and the sprawling regulations surrounding payroll, HR and payroll can be a recurring headache for restaurant owners and operators. ServSafe Certifications. Bartender Licensing. Conclusion.

Restaurant Law 131

Restaurant Law Recruiting Employee Relations Food Safety 131

Perfect Daily Grind

OCTOBER 1, 2022

The online event will explore the challenges that farmers and their communities face, as well as OOH coffee operators, and expand on how Nescafé provides support to these supply chain actors. Neumann Kaffee Gruppe launches operations in South Korea. Ozone Coffee and Hasbean (OCRI) achieve B Corp certification. billion (US $2.86

2022 135

2022 2023 Point of Sale Webinar 135

The Restaurant Times

JANUARY 14, 2022

Craft a business plan based on your specific requirements while taking cognizance of the company’s objectives, business-related factors, and other general operations. For a restaurateur, serving food items forms a significant part of the core operations, and a food service license is a must. Set up Waste Free Operations.

Waste 98

Waste License Loyalty Program Website Management 98

Modern Restaurant Management

AUGUST 31, 2020

There is a sophisticated auditing and reporting system that must be followed with the strictest discipline. Once you can add organic, then you can decide whether you want to pursue the USDA certification. Stay True to The Mission.

Food 238

Food Food Supply Franchise Franchising 238

Restaurant365

AUGUST 21, 2020

Successful restaurant owners and operators don’t just provide great food. Because of the complicated nature of human resources (HR) and the sprawling regulations surrounding payroll, HR and payroll can be a recurring headache for restaurant owners and operators. ServSafe Certifications. Bartender Licensing. Conclusion.

Blog 78

Blog Restaurant Law Recruiting Employee Relations 78

Perfect Daily Grind

SEPTEMBER 2, 2022

Four producer groups in Nicaragua and Sierra Leone have received the certification, which is certified by the Regenerative Organic Alliance. It currently operates 15 corporate locations in the US. Degrees aims to operate 300 stores by 2027. First Regenerative Organic Certified coffee products launched in the US.

Government 128

Government Sustainability 2021 Sourcing 128

Hot Schedules

OCTOBER 27, 2020

There are PEOs in the market that are not IRS-Certified, which is an essential certification in order to provide you with the most accurate, compliant services. A CPEO partner will give you the kind of confidence and peace of mind your most critical business operations demand. And yes, our HR and Payroll Services are IRS-Certified!

Small Business 148

Small Business Employee Relations Mobile Ordering Document 148

Modern Restaurant Management

JULY 17, 2023

ISO certification is widely considered the global gold standard, so it carries a lot of clout. But getting that ISO certification can be expensive, time-consuming, and overwhelming – especially if you’re using manual processes. Skip trying to find a single certification document in an overflowing file cabinet.

Innovation 166

Innovation Technology Certification Food Safety 166

Modern Restaurant Management

DECEMBER 27, 2022

Restaurant operators should leverage digital tools to fight these serious – and simultaneous – threats to our food supply. Technology can boost business operations in a variety of ways. In the coming year, operators should rely on restaurant technology (ResTech) to help them: 1. million tons of grain.

Food Safety 226

Food Safety Audits Food Supply Food 226

Marketman

JULY 7, 2019

Number 8: DOT Transportation – Family-owned and -operated, DOT Transportation serves customers in all 50 states, as well as 39 countries. Specialty agriculture – Includes certifications that ensure superior management practices are in place for the environment, as well as how food is grown or raised.

Recycling 40

Recycling Food Transportation Agriculture 40

Marketman

JULY 7, 2019

Number 8: DOT Transportation – Family-owned and -operated, DOT Transportation serves customers in all 50 states, as well as 39 countries. Specialty agriculture – Includes certifications that ensure superior management practices are in place for the environment, as well as how food is grown or raised.

Recycling 40

Recycling Food Transportation Agriculture 40

Modern Restaurant Management

APRIL 28, 2023

To ensure that their suppliers are properly certified – in terms of safety protocols and ESG efforts – many restaurants are using tech tools to better manage their suppliers’ certification status. Supply chain transparency creates resilient operations by providing valuable real-time data to brand leaders.

Supplies 167

Supplies Food Supply Food Safety Certification 167

Modern Restaurant Management

FEBRUARY 10, 2020

shipments of plant-based meat from major broadline foodservice distributors to restaurant chains and non-commercial foodservice operators and was commissioned from NPD, a leading foodservice analytics provider. New GFI-commissioned data also released today reveals the size of the market opportunity on offer and shows that U.S.

Hospitality 183

Hospitality Food Consumer Goods Point of Sale 183

Modern Restaurant Management

SEPTEMBER 9, 2020

Ironically, now that restaurants must implement stringent new safety protocols and ensure compliance, it’s become difficult to secure third-party audits due to COVID-related travel restrictions and limits to interpersonal interactions. You can update any policy or operational change instantly, making everything clear and more efficient.

Management 189

Management Management Food Safety Audits 189

Modern Restaurant Management

SEPTEMBER 22, 2022

Restaurant operators would be wise to take the following steps: Be proactive. Today’s digital solutions allow you to audit and evaluate your supply chain’s sustainability and resilience. This perfect storm of crises is threatening our food supply. Use tech tools to manage your supply chain.

Food Supply 212

Food Supply Supplies Food Waste 212

Modern Restaurant Management

MARCH 11, 2020

Smart Foodservice operates 70 small-format cash and carry stores across California, Washington, Oregon, Idaho, Nevada, Utah and Montana that serve small and mid-sized restaurants and other food business customers with a broad assortment of products. NYSE: APO) (the “Apollo Funds”) for $970 million in cash.

Bar 154

Bar Cash Management Loyalty Program Point of Sale 154

Notch

JANUARY 23, 2019

As an owner-operator, your restaurant likely sits at the center of your life. There are two ways to improve your profit margin: increasing your total revenue, or cutting back your operating costs. Spend Less Money on Food Restaurateurs who are serious about increasing their profits must conduct a complete supply-chain audit.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Modern Restaurant Management

JUNE 8, 2020

.” Restaurant managers who develop clearly-documented policies, operational checklists, and clear communication systems can simplify the process for everyone. If you haven’t already, prioritize updating your restaurant’s existing policies and operating procedures in writing. ServeSafe and food handler certification.

FOH 202

FOH BOH Front of House Employee Relations 202

Notch

JANUARY 23, 2019

As an owner-operator, your restaurant likely sits at the center of your life. There are two ways to improve your profit margin: increasing your total revenue, or cutting back your operating costs. Spend Less Money on Food Restaurateurs who are serious about increasing their profits must conduct a complete supply-chain audit.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

EATER

MAY 22, 2020

To manage crowding, all stores are limiting the number of customers that can enter at once, as well as putting up “visual cues and in-store signage” encouraging distancing, and performing “daily audits to ensure compliance.” COVID-induced caretaking responsibilities do not qualify.

Employee Relations 145

Employee Relations Food Safety Website Management Social Media 145

Modern Restaurant Management

SEPTEMBER 14, 2021

Bill directs all operational and strategic planning and execution for the Applebee’s, Del Taco, MOD Pizza, Wendy’s and Olga’s Kitchen brands. In 2009, Greg moved to the Del Taco brand, where we were chosen as Franchise Operator of the Year in both 2009 and 2010. William (Bill) M.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

Cheetah

MAY 25, 2021

As if restaurant operators don’t have enough on their plates, labor shortages have made reliable workers for entry-level positions very hard to find. By reducing the need for prep cooks, restaurant operators can nurture a highly qualified lean kitchen staff. Reading Time: 3 minutes. Enhance Food Safety.

Kitchen Safety 148

Kitchen Safety Food Safety Food Supply Inventory 148

PathSpot

APRIL 26, 2024

Automation generation of HACCP monitoring has proven to save time and add efficiencies to your operations. PathSpot’s SafetySuite is your hub for digital management that can revolutionize your processes, enhance communication, and guarantee consistency and accuracy in your food safety operations.

Hospitality 40

Hospitality Food Safety Kitchen Safety Food 40

Modern Restaurant Management

APRIL 2, 2020

is the first single-vendor solution combining apps to streamline and improve restaurant operations in one fully integrated platform. Restaurants, Convenience Stores and other Food Service Operators can visit www.transact-tech.com/bohaoffer. ” The BOHA! ” The BOHA! Food and Drug Administration (FDA), and the U.S.

Healthcare 206

Healthcare Employee Relations Online Ordering Customer Service 206

EATER

MAY 12, 2023

When news of Hontzas’s disqualification broke, Currence of City Grocery in Oxford, Mississippi posted a photo of his own framed Beard Foundation Award certificate smashed with a brick. In lieu of a 2021 awards ceremony, the Foundation conducted a major audit. The whole ordeal damaged the credibility of the organization and the awards.

Audits 105

Audits 2023 Pricing Communication 105

Modern Restaurant Management

AUGUST 19, 2020

. “Restaurant of the Future: How to Take Advantage of the Digital Transformation,” a panel discussion about how technology spurred by COVID-19 will help shape the way restaurants operate, will take place on Thursday, Aug. We help the operator through every major decision. 20 at 4 p.m. US Foods Ghost Kitchens.

Kitchen Safety 206

Kitchen Safety Loyalty Program Delivery Customer Service 206

EATER

APRIL 20, 2021

Also, franchisees are eligible , meaning that a struggling independent restaurant could be competing for funds with a local operator of, say, 13 McDonald’s locations. Establishments must also certify that “current economic uncertainty makes this funding request necessary to support the ongoing or anticipated operations.”.

Food Truck 110

Food Truck Document Small Business Point of Sale 110

Perfect Daily Grind

SEPTEMBER 15, 2022

Certifications can be a significant component of direct trade models. One example is Fairtrade, which consults with major supply chain stakeholders (including co-operatives, governments, and the private sector) when setting or revising its social, economic, and environmental standards in the coffee sector.

Sourcing 145

Sourcing Sustainability Certification Pricing 145