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Technology Drives Exciting Innovations for ISO Compliance

Modern Restaurant Management

Are meeting the demands of key stakeholders (including customers, employees, investors, the media, and influencers) who want to align with reputable, ethical, sustainable, humane, diverse organizations. ISO certification is widely considered the global gold standard, so it carries a lot of clout. Centralize data. Get recertified.

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What Restaurant Operators Need to Know About Music Licensing

Modern Restaurant Management

If an operator finds themself in this position, subscribing to a B2B service is an efficient solution because companies like Soundtrack provide a certificate of coverage that an operator can simply email or show to PROs that they are properly licensed. This can influence the fewer guests to spend more time dining, promoting higher tabs.

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10 Tips To Make Your Franchise Feel Local

Modern Restaurant Management

Unlike coupons or discount mailers, the proven offers are gift certificates to treat customers who are weary from unpacking boxes and painting rooms. Treat local influencers to a meal. Social influencers are the new celebrity endorsement. Invite some of your area’s most popular influencers to dine at your restaurant.

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Restaurants Can Use Music to Elevate the Guest Experience on Mother’s Day 

Modern Restaurant Management

Start by defining the demographic your restaurant typically appeals to, consider their ages, lifestyles, motivations and what influences their dining expectations. The licensing, made-for-business features and playlists are all wrapped together in an affordable monthly subscription.

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Supporting Guests and the Environment with Sustainable Restrooms

Modern Restaurant Management

Source products with sustainability certifications. The right restroom features can positively influence customer retention and the triple bottom line. Options include dual-flush toilets, WaterSense toilets that meet Environmental Protection Agency (EPA) certifications and low-flow toilets. Automate the hand drying process.

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A LETTER TO CULINARY SCHOOL GRADUATES

Culinary Cues

First and foremost – congratulations on earning your degree or certificate. Know that the degree or certificate is more than an acknowledgement of the skills and knowledge that you have gained – it represents your level commitment and discipline that will serve you well.

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MRM Research Roundup: End-of-February 2020 Edition

Modern Restaurant Management

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. State of Influencer Marketing.

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