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How to Reduce your Restaurant Tech Stack

7 Shifts

You wouldn’t go to three different grocery stores to make a sandwich, so why do 68% of restaurant operators currently work with at least three different tech vendors to manage their team? From posting the help wanted ad to their last paycheck, you never have to leave 7shifts to manage that team member’s journey working at your restaurant.

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Six Concepts Every Restaurant Employee Handbook Should Cover

Modern Restaurant Management

We've detailed six concepts that every restaurant employee handbook should cover to create a well-oiled machine. Elements from the ServSafe Certification. Procedures for Operating Restaurant Equipment (if applicable). The plan should indicate how employees should notify local law enforcement agencies in case of an emergency.

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How to Open a Coffee Shop: The Ultimate Guide

7 Shifts

See why 500,000+ restaurant pros choose 7shifts for scheduling and team management. Recommended Reading: 15 Restaurant Metrics to Know and How To Use Them. That's the idea behind crowdfunding, which has enabled many restaurants to open their doors. Certificate of Occupancy. Shopping malls. Neighborhood shops.

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MRM Research Roundup: End-of-February 2020 Edition

Modern Restaurant Management

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. 2020 State of the Restaurant Industry.

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How to Put Employees First, From 4 Restaurateurs

7 Shifts

We invited 4 restaurant operators to discuss how they put their team first. It's bad morale if you bring someone in who isn't very good, doesn't know what they're doing,” says Kelly Phillips, Founder of Destination Unknown Restaurants. Fork is one of five restaurants under HSHG.

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How To Start A Sushi Food Truck Business In The UK

The Restaurant Times

iv) Commercial Gas Safety Certificate. This certificate is applicable if you will be cooking food with gas appliances. v) Food Hygiene Certificate. The post How To Start A Sushi Food Truck Business In The UK appeared first on The Restaurant Times. It will certify that all equipment is safe and fit for use. (v)

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Tips To Increase Efficiency With A Commercial Restaurant Kitchen Layout

The Restaurant Times

As a restaurateur, you would love to see your restaurant kitchen bustling while your dining room is fully packed with guests. A restaurant kitchen is where many people work with flames, knives, and hot liquids. Importance Of Kitchen Layout In A Commercial Restaurant. Save Time & Increase Cost Efficiency.