Clover - Restaurants

MAY 3, 2024

Recent surveys confirm the importance of cleaning and sanitizing in food industry establishments for building customer confidence and in influencing diner choice. Some restaurants incentivize workers to achieve higher levels of food safety knowledge through certification. Empty trash, recycling, and organic waste. Clean menus.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

Modern Restaurant Management

OCTOBER 13, 2021

Consider a variety of features and solutions that your facility can invest in to reduce its carbon footprint and provide visitors with a clean and green restroom, including: Look for restroom products made from renewable sources and/or from recycled materials. Source products with sustainability certifications.

Sustainability 192

Sustainability Recycling 2040 Waste 192

Perfect Daily Grind

MAY 8, 2023

This means these issues are not drastically influenced by smallholders. These range from having B Corp certifications to paying baristas a living wage to using Heylo’s energy-efficient modular espresso machines. “We Then read our article on why recycling single-use coffee cups is so difficult. Enjoyed this?

Sustainability 167

Sustainability Consumer Goods Social Media Recycling 167

Modern Restaurant Management

MAY 12, 2020

Dunkin’ is also on track to fully transition to new, recyclable hot coffee cup lids in all of its U.S. The company is also on track to be fully transitioned to recyclable hot coffee cup lids in its U.S. The new lids are made of #5 polypropylene that can be recycled in cities and towns that offer #5 recycling.

Mobile Ordering 147

Mobile Ordering Online Ordering Food Order Recycling 147

Modern Restaurant Management

FEBRUARY 18, 2020

Times have certainly changed for the everyday restaurant owner as hyper-connectivity and busy lifestyles continue to influence consumer behavior and where society eats. Another trend that’s influenced by labor shortages is how food will be offered in restaurants. Mark Bunney, Director of Go-To-Market Strategy at Ingenico Group.

Mobile Ordering 212

Mobile Ordering Front of House Fast Casual Customer Service 212

Modern Restaurant Management

OCTOBER 15, 2019

However, turnover for managers also remains at historically high levels and continues to be a concern, particularly because of the influence of management on hourly retention and engagement. Of those surveyed, 60 percent said they prefer physical gift cards or paper certificates to digital versions. Looking Ahead. percent growth.

2019 84

2019 Point of Sale Small Business Consumer Goods 84