Restaurant Clicks

FEBRUARY 21, 2020

Equipment & Maintenance. Different types of food service businesses will also require a different space in terms of equipment. A full service restaurant will likely need a larger kitchen with room for more kitchen equipment. Equipment and Maintenance. As we said, different restaurants will need different equipment.

License 79

License 2020 Food Truck Equipment 79

The Restaurant Times

DECEMBER 9, 2021

Setting up and maintaining a cafeteria in Dubai successfully takes a great deal of planning, permissions, financial arrangements, overheads, investments, equipment setup, space furnishing, and many other things. The cost of opening a cafeteria in Dubai varies again, based on a variety of factors. This all includes – .

License 52

License Document Government Tourism 52

Sling

JANUARY 10, 2023

2) Set up the new employee’s personal space and equipment It’s also critical to give yourself enough time to prepare your new employee’s personal space and equipment before they arrive. But if you manage an office, you may need several days, or even a week, to prepare everything your new employee needs.

Employee Relations 78

Employee Relations Hiring Small Business Communication 78

Restaurant365

OCTOBER 8, 2021

The term ghost kitchen generally refers to a food business that only sells items for off-premise dining. A shared kitchen space comes without the cost of securing every permit and certification or waiting for construction. Could a ghost kitchen present a new revenue stream for your restaurant group? Let’s dive into the details.

Front of House 78

Front of House Back of House Website Management Delivery 78

Sustainability Beyond the Plate

JANUARY 26, 2017

Recycling is a general term referring to the breaking down of materials in order to produce something else with them. It refers specifically to the breakdown of biodegradable waste (e.g. In the case of food waste, many refer to it as “recycling” because the product could also be used for energy instead of soil amendments.

Recycling 40

Recycling Waste Compost Reference 40

7 Shifts

OCTOBER 30, 2023

Legal and other matters referred to in this article are based on 7shifts' interpretation of laws existing at the time and should not be relied on in place of professional legal advice. This means keeping a clean workspace, using proper safety protocols, and providing necessary safety equipment.

Restaurant Law 221

Restaurant Law Tip Distribution Food Safety Certification 221

Touch Bistro

JULY 18, 2021

It’s also common to have other eligibility requirements, like the referred employee must stay with the restaurant for 90 days or longer before the referrer gets to collect the bonus. That could involve a new way of organizing cooks at your food stations, additional technology like a kitchen display system (KDS) , or more efficient equipment.

Back of House 52

Back of House 2021 Front of House Cash Management 52

Modern Restaurant Management

AUGUST 31, 2021

That includes anything from closely monitoring how much is served to any single guest, doing thorough background checks on security guards and other staff, keeping all liquor-associated certifications current, and providing written protocols to employees to ensure policies are understood and carried out in accordance with the rules.

Bar 173

Bar Insurance Employee Relations Certification 173

Modern Restaurant Management

DECEMBER 9, 2019

Please refer to the full list at the appendix below or the GCA’s official website. Catania Oils Receives Halal Certification. In addition to Halal certification, many of Catania Oils’ products carry Kosher, USDA Organic, Non-GMO, Quality Assurance International and AOCS certifications. ParTech, Inc.

Leadership 167

Leadership Online Ordering Website Management Customer Experience 167

A Wine Story

FEBRUARY 10, 2022

This winery’s name stems from a word relating to the “devil” in Italian, referring to an 14 th episode of exorcism in which the priest gave a young girl red wine to drink in order to banish the devil. D'Vari, DipWSET obtained the winemaking diploma from UC Davis in addition to several sommelier and wine education certifications.

Vineyard 130

Vineyard Education 2000 Certification 130

Modern Restaurant Management

JULY 29, 2020

You won’t need to reference external sources if your own standards go above and beyond the requirements. When you show this information to customers, it works like a real-time health inspection certificate. Guidelines might vary location to location (we’ll cover that later).

Front of House 183

Front of House Management Management Franchise 183

Open for Business

MARCH 1, 2023

Top three skills needed: Creativity Copywriting Social media savvy Dishwasher job description The dishwasher’s main duty is spelled out in the job title: They wash all the dishes and kitchen equipment. They often are responsible for ordering ingredients and replacing or adding equipment within a budget. Average is $24.25

Fast Casual 78

Fast Casual Cash Management Front of House Fine Dining 78

Perfect Daily Grind

APRIL 8, 2022

Fairtrade International announces new Living Income Reference Price for Indonesian coffee producers. The Living Income Reference Price is offered as guidance for companies wanting to pay living wage incomes in their supply chains. Fairtrade launched its first Living Income Reference Price in 2021 for Colombian farmers.

Pricing 119

Pricing 2022 2021 Recycling 119

EATER

JULY 6, 2022

Those reports got a number of things wrong, starting with referring to the steer as a bull. (A The first [apprentice] program I did, tractor safety was drilled in,” says Michael Passalacqua, a 2018 apprentice who’d done a certificate program through the University of Vermont. “I A steer has been neutered.)

Agriculture 98

Agriculture Leadership Employee Relations Food Safety 98

Modern Restaurant Management

AUGUST 19, 2020

Ghost kitchens, also referred to as dark or virtual kitchens, are professional kitchen facilities set up to support delivery or carryout meals only, offering restaurant operators an opportunity to start an additional revenue stream. GIG Enhances Branding.

Kitchen Safety 190

Kitchen Safety Loyalty Program Delivery Customer Service 190

Modern Restaurant Management

FEBRUARY 14, 2020

The Foundation has already refurbished a number of basketball courts in Baton Rouge, and has plans to make a dramatic impact on the lives of young athletes as the brand continues to grow by providing equipment and rebuilding fields and parks. ” For every burger sold, $0.50 will be donated to the Foundation.

Back of House 111

Back of House Hotels Leadership Design 111

EATER

APRIL 5, 2023

Yet much of what we eat these days is store-bought, or made outside of our own supervision, so it’s nearly impossible to know what happened to it, unless a rabbinical certification board has given it a seal of approval. Thus a food that is kosher, or kosher for Passover, in spirit may not be kosher in letter.

Consumer Goods 95

Consumer Goods Food Order Restaurant Law Take-out 95

Sling

FEBRUARY 19, 2021

Workforce management once referred to a broad category of business activity — what we now call human resource management (HRM). With an effective and efficient workforce management program in place, your human resources department will be better equipped to recruit the high-potential employees your business needs to succeed.

Management 88

Management Management Employee Relations Recruiting 88