Modern Restaurant Management

OCTOBER 20, 2022

In the casual dining sector, 73 percent of workers do not have English as their first language, and in hotels, 50 percent of workers are non-native English speakers.

Communication 470

Communication Hospitality Customer Service Fast Casual 470

Culinary Cues

AUGUST 19, 2023

While the rich were still celebrating life in the grand hotels and established restaurants that remained viable during this time, the poor suffered immeasurable pain. “To Restaurants and hotels rarely judge their audience, they accommodate those who can spend so that they can survive, employ talented workers, and even thrive in some cases.

Hotels 416

Hotels Influencer Compost Recycling 416

Modern Restaurant Management

MAY 24, 2022

The increasing adoption of existing mobile payment methods, including Apple Pay, and Google Pay, among others, has limited the hassle for hotels and restaurants to develop their apps. Rising advancements in mobile app development technologies will also boost the preference for mobile-payment solutions.

Marketing 449

Marketing Loyalty Program Coupons Fast Casual 449

Modern Restaurant Management

JULY 27, 2021

” The company’s collaborators include a host of well-known quick-serve restaurants, fast-casual establishments, and hotels. We’re experts in this consumer segment and have been doing this for 34.” Their longest relationship is with Sonic.

Fast Casual 474

Fast Casual Hotels Hospitality Casual 474

Modern Restaurant Management

NOVEMBER 1, 2021

"The Great Resignation" that ramped up over the summer saw more than 706,000 food service workers leave their jobs in restaurants, dining facilities, bars, and hotels during May alone. Portillo's, the fast casual chain known for its hot dogs, increased hourly rates in a handful of markets and extended $250 hiring bonuses.

Front of House 520

Front of House Fast Casual Dine-in POS 520

EATER

OCTOBER 26, 2023

Most visitors beeline for resorts and hotels that ring the coastline, which do deliver the goods for beachgoers. Eat at your hotel or resort, and you’re most likely getting a toned-down, overpriced take on Bangkok-style Thai food. The inviting, casual vibe inspires long, lingering meals.

Seasonal Menu 325

Seasonal Menu Hotels Back of House Front of House 325

Modern Restaurant Management

MAY 5, 2021

Casual Dining velocity has grown by 158 percent over the same period, suggesting many of the Casual Dining business models were able to maintain sales to some degree through pandemic restrictions. In fact, 30 percent of recent casual dining visitors think there is an opportunity to improve the quality of the beverage offer.

2021 490

2021 Coupons Loyalty Program Consumer Goods 490

Modern Restaurant Management

MAY 5, 2022

Restaurants and hotels are playing their creative game too well as they establish crypto-themed restaurants across the globe. Restaurateurs and hotel owners have been playing their creative game too well and they’ve created a crypto-theme restaurants across the globe. Application of Blockchain in the Food Industry. Camboflare.

Serving 472

Serving Loyalty Program Food Supply Point of Sale 472

Modern Restaurant Management

JULY 27, 2022

"Like so many industries, full-service and fast-casual restaurants are feeling the impact that inflation is having on their business and guest count. ” – Chef Manuel Rodriguez, Corporate Director of Food & Beverage with Innisfree Hotels. “The restaurant industry is facing a bit of a seesaw.

2022 450

2022 Customer Service Fast Casual Food Safety 450

Restaurant Business

FEBRUARY 9, 2023

The casual-dining operator also named Jeremy Shelton to the role of executive corporate culinary director.

Hotels 246

Hotels Casual Operations Leadership 246

Modern Restaurant Management

JULY 1, 2020

shows that consumers feel safer when hotels and restaurants raise their cleaning protocols to include hospital-grade disinfectants and third-party audits. Hotel guests said they feel “extremely safe” knowing a hotel room is cleaned with hospital-grade disinfectants compared to leading consumer brands1.

2020 450

2020 Travel Food Safety Consumer Goods 450

Modern Restaurant Management

DECEMBER 21, 2022

For example, self-service technology could soon be integrated within in-car digital assistants, letting individuals place a room service order at their designated hotel long before they arrive. Fast casual will continue to shine as it has since the pandemic generating the highest asking prices in the marketplace.

2023 419

2023 Loyalty Program Fast Casual Customer Experience 419

EATER

OCTOBER 1, 2024

In 2025, a 350-acre Walmart campus is projected to open as its own self-contained community, complete with a food hall, hotel and rooftop bar, on-site childcare, parking garages, an amphitheater, bike paths, and a couple of lakes. 21c is the official hotel of the film festival, and it books up fast, so plan your visit accordingly.

2011 264

2011 Food Truck Hotels Seasonal Menu 264

EATER

DECEMBER 7, 2022

Many restaurants serve a sort of upscale mountain cuisine, seasonal and local ingredients used in dishes hearty enough to fuel outdoor adventures, combined with a decidedly casual setting and service. At Blackcomb’s Upper Village Base, Merlin’s packs in the crowds with its casual and classic ski-town-bar feel. Portobello. Leila Kwok.

Seasonal Menu 246

Seasonal Menu Hotels Tourism Back of House 246

Modern Restaurant Management

MAY 1, 2020

dine out more often to fulfill basic needs and gravitate toward drive-thru and take-away options associated with QSR and fast casual. and Asia, frequent users tend to be more pleasure-seeking and favor options such as meal kits as well as delivery and take-away from casual dining restaurants.” In the U.K.

2020 480

2020 Food Safety Fast Casual Guest Recovery 480

Modern Restaurant Management

JULY 30, 2021

Founded in 2006, Just Salad is the fast-casual restaurant industry’s leading proponent of zero-waste practices. The healthy fast casual restaurant is actively seeking Franchisees for nationwide expansion after elevating its design and enhancing the customer experience. Twin Peaks in Florida. Freddy's Adds to Team.

Franchise 508

Franchise Franchising Fast Casual Point of Sale 508

Modern Restaurant Management

APRIL 21, 2022

Aaron Allen, Executive Chef, Silas Creative Kitchen + Cocktails at Hotel Versailles, Versailles, Ohio. Nicholas Owen, Executive Chef, Four Seasons Hotel New Orleans, New Orleans, Louisianna. In the Hotel, we prioritize purchasing from local vendors. Sustainability continues to be a pressing issue for restaurants and the world.

Sustainability 450

Sustainability Waste Food Supply Recycling 450

EATER

MAY 23, 2022

Famed French chef Jean-Georges Vongerichten just opened a new cafe inside the historic Hermitage Hotel, Las Vegas restaurateur Elizabeth Blau has three new restaurants in the works in a brand-new hotel — the list goes on and on. And what that means is that the community itself is more open-minded. Conrad Nashville.

Hotels 264

Hotels Fine Dining 2021 Tourism 264

Modern Restaurant Management

JULY 14, 2020

Free of charge to participants, the interactive class will consist of six courses for hotel, restaurant, casino, nightclub, and bar owners to learn how to adjust and succeed in the new marketplace conditions that will exist post-pandemic. Jon Taffer launched a new program on his Taffer Virtual Teaching platform, Resetting America.

Mobile Ordering 412

Mobile Ordering Certification Loyalty Program Kitchen Safety 412

Modern Restaurant Management

FEBRUARY 28, 2020

One similar concept of note was announced by Lebua Hotels & Resorts, whose Bangkok-based day club, Float, was estimated to launch by end of year 2019, according to Forbes. Hunter aims to set the bar for floating day clubs at a time when business and trend forecasters have projected strong potential within the new category.

Coaching 419

Coaching Point of Sale Customer Experience Retail 419

EATER

MAY 31, 2023

Even so, the wilderness culture imparts a casual vibe on the restaurant scene. What to know before you go The Culinary Institute of Canada: Prince Edward Island is home to Canada’s premiere culinary school, where many budding chefs get their start, alongside people studying pastry arts and hotel and restaurant operations management.

Front of House 246

Front of House Back of House Hotels Seasonal Menu 246

Future Food

NOVEMBER 27, 2024

This trend is not just in fine dining, but though positioning levels – bars/pubs, clubs, smart casual, fast casual, cafés, QSR and right down to impulse. URBNSURF’s opening in Sydney this year merges surfing with dining at RAFI and casual options at Sandy’s, making it a hotspot for both surfers and food enthusiasts.

Hospitality 78

Hospitality 2025 Food Back of House 78

EATER

FEBRUARY 22, 2023

La Casita Blanca , San Juan, Puerto Rico: “The restaurant represents the traditional Puerto Rican fonda, a casual and affordable family-run locale that serves delicious comfort food. Manago Hotel , Captain Cook, Hawai‘i: “Manago Hotel is a place that reminds locals of childhood and old Hawai‘i.

2023 246

2023 Hotels Seasonal Menu Café 246

EATER

JUNE 5, 2020

According to the Federal Civil Rights Act of 1964, it is illegal for a privately owned place of public accommodation like a hotel or restaurant to refuse service to someone based on their race, color, religion, or national origin.

Serving 359

Serving Uniforms Restaurant Law Customer Service 359

Modern Restaurant Management

SEPTEMBER 10, 2021

Ike’s Love & Sandwiches is ranked #12 on Fast Casual’s Movers and Shakers 2021 list. Ike’s appointed industry veteran Adam Rinella as Vice President of Development to help the booming fast casual brand reach even more markets. Rinella is skilled in bringing restaurant ideas into reality.

Franchise 471

Franchise Franchising Food Fast Casual 471

Modern Restaurant Management

DECEMBER 31, 2024

The report analyzes orders placed throughout the year—from restaurants, grocery stores, convenience stores, and more—delivered to customers at home, work, college campuses, hotel rooms, and beyond. Grubhub's trends reveal that even when it felt a bit “extra, no one hesitated to “add to bag.

Franchise 221

Franchise Franchising 2024 Mobile Ordering 221

EATER

JUNE 1, 2022

The vibe at these eateries is beach-bum casual; think swim trunks, flip flops, kids with sand buckets, and adults taking advantage of common BYOB policies. Madison Beach Hotel. The hotel is also home to the Wharf , an upscale-casual restaurant serving seasonal and local seafood. What to know before you go. Griswold Inn.

Food Truck 246

Food Truck Brewery Seasonal Menu Hotels 246

Modern Restaurant Management

JANUARY 9, 2020

parent company of fast-casual restaurant chain The Habit Burger Grill, for approximately $375 million in a cash transaction. “As a fast-casual concept with strong unit economics, The Habit Burger Grill is a fantastic addition to the Yum! Beefing Up with Habit Acquisition. Brands, Inc. Gibbs, chief executive officer of Yum!

Fast Casual 283

Fast Casual Customer Service Online Ordering Employee Relations 283

Modern Restaurant Management

MAY 28, 2021

Adding to the 20 Noodles & Company locations in the metro Chicago market, the ghost kitchen will help reach a new customer base through its digital channels and give the fast-casual brand a presence in-between local locations. "We're flip'd by IHOP. Grab-and-go salads and wraps, freshly baked goods and more.

Franchise 474

Franchise Franchising Fast Casual Loyalty Program 474

EATER

DECEMBER 16, 2020

I set my sights on George V, Du Pain et des Idées, Le Meurice, and Shangri-La Hotel — the city’s premiere pastry kitchens. The instructors had spent months lauding the Four Seasons Hotel George V; it was the place they would only send the best in the program, those who met their own high standards. I was their second pick, they said.

Hiring 290

Hiring Hotels Small Business Information 290

EATER

JULY 13, 2022

In addition to these celebrated restaurants, the duo and their team also run fast-casual fried chicken concept Rowdy Rooster , the Biryani Bol delivery operation, and immersive virtual reality dining experience Aerobanquets RMX. My first job was in a hotel called the Oberoi Grand in Kolkata. What was your first job? What were they?

Fine Dining 246

Fine Dining Airlines 2009 2008 246

EATER

JULY 1, 2024

Today those foodways are clearest at takeaways, casual roadside joints that serve homestyle food mostly to a crowd of locals. They raid the fish bars for the catch of the day, much to the chagrin of the eager herons lurking over the shoulders of the chatty fish vendors.

Tourism 328

Tourism Influencer Hotels Fast Casual 328

Modern Restaurant Management

FEBRUARY 21, 2020

The vibrant scene here is a wonderful setting for my playful Momosan concept, which is all about enjoying ramen, yakitori, beer and sake in a fun, casual and energetic environment.” ” Cunningham graduated from Northern Arizona University with a bachelor’s degree in hotel and restaurant management and joined The St.

Brewery 350

Brewery Design Food Supply Equipment 350

Modern Restaurant Management

MARCH 7, 2020

Voters in the Flavored Nation State Dish Showdown are automatically entered for a chance to win two tickets to a Flavored Nation 2020 event, plus airfare, hotel accommodations and $2,500. Adding to this, the new system has a smaller footprint and was developed to better work in fast casual restaurants with limited table and counter space.

Food 326

Food Food Supply Small Business Fast Casual 326

Restaurant365

MARCH 3, 2022

Casual dining – 32%. Fast casual – 25%. So, whether you are a specialty kiosk, fast-casual, or fine dining, there is additional money to be made by catering to tourists. Contact nearby hotels. Introduce yourself to the concierges of local hotels and let them know why their guests would be interested in your restaurant.

Travel 146

Travel Social Media Fast Casual Fine Dining 146

7 Shifts

JUNE 1, 2022

Plus, when you're not attending awesome sessions, you can take a trip to the spa at this Phoenix hotel or partake in the event-sponsored activities like the pickleball tournament or the Arizona desert Jeep tour. Digital Transformation in Fast Casual and QSR Summit. Website: Digital Transformation in Fast Casual and QSR Summit.

2022 195

2022 Fast Casual Website Management Workshop 195

Restaurant Clicks

DECEMBER 21, 2021

Bacchus – A Bartolotta Restaurant Mo’s…A Place for Steaks Mason Street Grill Milwaukee ChopHouse The Chef’s Table The Capital Grille Carnevor Ward’s House of Prime Braise Restaurant & Culinary School Onesto Marcus Restaurant Group Story Hill BKC Sanford Kimpton Journeyman Hotel. Kimpton Journeyman Hotel.

Dine-in 147

Dine-in Website Management Book Fine Dining 147