Focus POS

SEPTEMBER 17, 2020

The hospitality industry has been put through the wringer lately. In the spring of 2020, when COVID-19 became a serious issue in the United States, the hospitality industry lost nearly $120 billion. Here’s how you can cash in on this trend: State Regulations Vary. You also need to think about logistics. ID Scanning.

License 162

License Restaurant Law Online Ordering Uniforms 162

Harbor Touch

APRIL 14, 2020

The Onyx line carries the following products: Harbortouch Hospitality. We support different types of businesses including hospitality, fine dining, nightclubs, bars, restaurants, pizza shops, quick service restaurants (QSR), fast-food chains, convenience stores, liquor stores, hair salons, nail salons, spas, and retail stores among others.

POS 78

POS Cash Management Point of Sale Retail 78

Modern Restaurant Management

FEBRUARY 4, 2020

PPX Hospitality Launches. is launching a new hospitality group with a strong Boston presence as they continue to invest in the city. ” PPX Hospitality Brands will be led by Michael Feighery, CEO & President of Smith & Wollensky Restaurant Group, who has worked with the international steakhouse brand for 35 years now. .

Online Ordering 109

Online Ordering Hospitality Leadership Design 109

EATER

JULY 7, 2023

Lille Allen/Eater After years of artificially low menu prices, service fees feel like an inevitable, annoying part of dining out now If you’re the type of diner who regularly eats at restaurants, you’ve almost assuredly noticed a “service fee” tacked on to your check at one establishment or another.

Front of House 93

Front of House Back of House Customer Service Restaurant Law 93

Modern Restaurant Management

JUNE 18, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features recovery data, POS performance and shifting habits of diners. As for returning to restaurants, less than half (42 percent) of consumers say they will dine-in at restaurants just as they did prior to the pandemic. On the Road to Recovery.

2020 153

2020 Guest Recovery Kitchen Safety Online Ordering 153

Open for Business

OCTOBER 20, 2023

Whether it’s chic and modern or rustic and cozy, fine dining or casual, the atmosphere needs to enhance the dining experience and make it memorable for all the right reasons. Craft a comprehensive financial blueprint to manage your restaurant’s expenses. Choose wisely and design smartly.

License 78

License Email Marketing Seasonal Menu Front of House 78

The Restaurant Times

MARCH 8, 2022

Every hospitality business owner is attempting to figure out how to stay afloat in the coming weeks and months, and the obstacles are numerous. Open communication and cash flow planning are essential for your company’s survival. Read more: Deliveries Vs Eating Out: How Fine-Dine Restaurants Are Doubling Down On Food Delivery.

Design 52

Design Guest Recovery Fine Dining Tip Distribution 52

Modern Restaurant Management

AUGUST 17, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features consumers' dining desires, the power of personalization and the untapped opportunity in localized marketing. COVID-19 Consumer Dining Trends. Mixed take-out bag. Can't touch this.

2020 191

2020 Loyalty Program Mobile Ordering Fast Casual 191

Margin Edge

FEBRUARY 24, 2022

Prime costs are kind of like the restaurant world’s version of a report card for management, measuring how well they are doing keeping the joint profitable. To keep this in check, many restaurants or hospitality groups will offer bonus or performance compensation structures based on meeting prime cost targets, and therefore COGS targets.

Inventory 83

Inventory Point of Sale Waste Cash Management 83

Sling

APRIL 19, 2021

As a small business owner or manager, you need to speak the language of your industry. This is a common question many owners and managers ask in regard to accounting for their business. Revenue , on the other hand, is the total amount of cash your business takes in during a specific period of time. How you manage inventory.

Small Business 145

Small Business Cash Management Customer Service Inventory 145

Foodable

JUNE 19, 2020

Barron and McEnery explore the potential changes coming to the casual dining sector, and consider the manner in which guest service may evolve to meet those new needs. Do you expect most casual dining operators to be able to survive the slow reopening process? Casual and fine dining restaurants will likely be hit hard.

Guest Recovery 52

Guest Recovery Casual Dine-in Fine Dining 52

Modern Restaurant Management

DECEMBER 21, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders for their perspection on 2020: What lessons did you learn and what do you feel the restaurant industry learned this year? From the very beginning we worked to attract loyal guests seeking an authentic, family dining experience. Here are their responses.

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2020 Online Ordering Point of Sale Cash Management 146

EATER

SEPTEMBER 25, 2023

Whether or not you’re especially excited about eating bugs in the future, Grescoe does manage to make it sound pretty darn compelling when he describes the crispy chapulines (grasshoppers) and rich ahuatle (water boatman eggs) he ate in Mexico as research for his book. The book begins with an explanation of what, exactly, an onion even is.

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Book Food Workshop 2023 145

Modern Restaurant Management

MARCH 24, 2020

Brands, Mount Franklin Foods, US Foods, Melt Shop, FoodMaven, Nathan's Famous, Island's Fine Burgers & Drinks, Checkers & Rally’s, Lineage Logistics and Minnow. Brands acquired all of the issued and outstanding common shares of The Habit Burger Grill for $14 per share in cash or a total of approximately $375 million.

Food Supply 85

Food Supply Kitchen Safety Cash Management Food Safety 85

EATER

OCTOBER 1, 2020

A restaurant with a large, sprawling dining room can pack in more diners and tables than a small one, theoretically doing more business. Even with the changes with outdoor dining, fixed costs don’t really change for restaurant owners. No matter how business ebbs and flows, rent is a fixed cost.

Small Business 119

Small Business Back of House Fine Dining Email Marketing 119

Modern Restaurant Management

JULY 20, 2021

The ability for restaurants, particularly full service restaurants, to operate at total capacity, consumer comfort with dining in, and more business and recreational travel will aid recovery at the dinner daypart. Another growth area could be packaged cocktails, said Andrew Hummel, CGA’s client solutions manager.

2021 186

2021 Guest Recovery Online Ordering Point of Sale 186

The Restaurant Times

SEPTEMBER 10, 2021

In 2011, Samer decided it was time to venture into a new domain and explore the world of hospitality, something he had always been interested in. The Ex-executive director, Mohammad Shayad and the managing director at that time, Imran Shah, built a strong base which continues to date and is a sign of a healthy landlord relationship.

Social Media 59

Social Media 2011 Back of House Customer Experience 59

Modern Restaurant Management

JANUARY 12, 2022

43 percent plan to add an outdoor on-site dining space. "What More than half (55 percent) said they were fed up after five minutes of waiting for food in a drive-thru, and 54 percent were annoyed waiting more than 10 minutes for food while dining at a restaurant. 55 percent plan to add more space for pick-up.

2022 209

2022 Mobile Ordering Guest Recovery Point of Sale 209

MBB Hospitality

NOVEMBER 13, 2018

Check out these restaurant consulting tips for the DIY restaurant owner or manager: The customer is always right. They don’t have to be big changes, but is important that you are constantly fine-tuning your menu. Keep eye on cash flow. Technology is great and can really help you with restaurant management.

Management 40

Management Management Social Media Cash Management 40

The Restaurant Times

JANUARY 27, 2022

Just a month ago, dine-in was showing signs of improvement. The hospitality industry, which had been one of the most impacted by the Covid-19 outbreak, welcomed the shift. With no cash in hand, there is no need for human touch, which is more hygienic and safer. Source: Hospitality Technology. Touchscreen Point of Sale .

Fine Dining 52

Fine Dining Technology Point of Sale Online Ordering 52

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. Fine and Family Dining Hurt by Holiday Shift. The story is similar for restaurant managers. First, at 2.1

2019 99

2019 Compost Mobile Ordering Point of Sale 99

EATER

AUGUST 17, 2020

Hospitality lawyer Jasmine Moy visits Eater’s Digest this week The biggest factor determining whether a restaurant or bar business can survive this pandemic — more important than pivots or its customer base or neighborhood — is the relationship between the tenant and the landlord. Photo by VALERIE MACON/AFP via Getty Images. DG : Right.

Hotels 119

Hotels Beverage Take-out Point of Sale 119

7 Shifts

JANUARY 10, 2024

Restaurant management systems have evolved rapidly over the past couple of decades. Not long ago, this software ran only on bulky PCs in back offices or slow, awkward point-of-sale (POS) stations tucked along the edges of the dining room. Table of Contents What is a restaurant management system?

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Management Management Point of Sale POS 195

7 Shifts

JANUARY 10, 2024

Restaurant management systems have evolved rapidly over the past couple of decades. Not long ago, this software ran only on bulky PCs in back offices or slow, awkward point-of-sale (POS) stations tucked along the edges of the dining room. Table of Contents What is a restaurant management system?

Management 195

Management Management Point of Sale POS 195

Open for Business

MARCH 1, 2023

A general manager might also wear a restaurant’s sommelier hat. The cost of living in a specific area factors into the going rate for a job, and salaries at fast casual restaurants differ dramatically from those in fine dining. The cashier runs the cash register, processes payments, and interacts with customers.

Fast Casual 78

Fast Casual Cash Management Front of House Fine Dining 78

Modern Restaurant Management

DECEMBER 4, 2020

. “They’ve had to basically adapt and change their entire business model,” says Yang Yang, an associate professor in the School of Sport, Tourism and Hospitality Management (STHM) at Temple University. There’s just not the same amount of volume in takeout as there is in in-person dining.”

Loyalty Program 115

Loyalty Program Fast Casual Online Ordering Consumer Goods 115

Modern Restaurant Management

MARCH 11, 2020

US Foods Holding Corp.entered into a definitive agreement to acquire Smart Foodservice Warehouse Stores from funds managed by affiliates of Apollo Global Management, Inc. NYSE: APO) (the “Apollo Funds”) for $970 million in cash.

Bar 120

Bar Cash Management Loyalty Program Point of Sale 120

Modern Restaurant Management

JULY 7, 2020

In this edition of MRM News Bites, we feature the latest delivery platform consolidation, the release of PPP loan information and ServSafe Dining Commitment. Our team is thrilled to partner with BurgerFi’s senior management to support the numerous growth initiatives underway and to drive operational excellence.”

Mobile Ordering 159

Mobile Ordering Restaurant Law Seating Customer Service 159

Modern Restaurant Management

FEBRUARY 18, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry movers and shakers: "What do you feel is going to cause disruption in the restaurant industry over the next decade?” Elo’s Sonal Apte, vice president of retail and hospitality. Of course, people will always dine out.

Mobile Ordering 211

Mobile Ordering Front of House Fast Casual Customer Service 211

SpotOn

MARCH 4, 2024

While those classic cash registers did wonders back in the day, point-of-sale (POS) systems have now become the industry standard for small businesses and restaurants. Alongside transactions, modern POS systems run software applications to help businesses manage their employees, reach new customers, and encourage existing ones back in.

Small Business 52

Small Business POS Cash Management Point of Sale 52

Modern Restaurant Management

DECEMBER 27, 2019

Sebastien has a tremendous track record for assisting some of the most revered hospitality businesses' experience remarkable growth, and I could not be more thrilled to have him by my side as we begin an exciting new era of Daniel Boulud restaurants." I am honored to now be working with him so closely. " PFG Wins FTC Approval.

Mobile Ordering 97

Mobile Ordering Customer Service Point of Sale Customer Experience 97

EATER

MAY 16, 2024

Some days he’s fine. Following that pilot, Early Matters (in collaboration with the Texas Restaurant Association) conducted a survey to identify the days and times with the greatest needs for hospitality workers. “If Which, as an employee is one thing, but once you get into management, the stakes get higher.

Employee Relations 95

Employee Relations Government Hospitality Take-out 95

Black Box Intelligence

MARCH 10, 2020

The number of restaurants reopening their dining rooms has steadily increased in recent days. As of Saturday, May 9, on average almost 30% of the restaurants operated by the companies that participated in our Restaurants Recovery Sales Flash survey opened their dining rooms in some capacity. Texas allowed dining rooms to open on May 1.

Point of Sale 124

Point of Sale Guest Recovery Fine Dining Fast Casual 124

Modern Restaurant Management

AUGUST 28, 2020

Etana Diaz, who began her career as a pastry chef and a line cook in fine dining, but found her true love for butchery after discovering that pastry wasn’t her passion. He was instrumental in organizing the Frederick Community College Hospitality Program. in a management role at the Officers’ Club.

Allergens 115

Allergens Kitchen Safety Guest Recovery Customer Service 115

EATER

OCTOBER 13, 2020

Considering anyone to have won or lost within the current tumultuous hospitality ecosystem does not in fact feel like the right thing to do,” CEO Clare Reichenbach stated in a press release. Despite its issues-driven programming, the foundation’s Restaurant and Chef Awards have become both its crown jewel and cash cow.

Social Media 101

Social Media Employee Relations Leadership Email Marketing 101

EATER

NOVEMBER 1, 2021

And because of the increase in to-go orders amid the pandemic, “we installed high-capacity shelving in the dining rooms that not only saved our associates some extra steps but also improved guest experience.”. Many operators can agree on better sound dampening in the dining room or a cooler kitchen; some changes are more contentious.

Kitchen Safety 145

Kitchen Safety Fine Dining Front of House Back of House 145

Black Box Intelligence

FEBRUARY 1, 2022

Here are the restaurant sales statistics you can track with Financial Intelligence from BBI: Restaurant sales revenue (view holistic data or zoom in on food, beverage, dine-in, to-go and more). Digital ordering, contactless payments and off-premise dining are up, and restaurant guest expectations have changed. Average check per person.

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Point of Sale 2021 Leadership Fast Casual 83