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Repurposing an Old Costume Shop into a Brewery

Modern Restaurant Management

Aline Architecture Concepts took on the challenge to transform an old yellow costume shop in Phoenix into a modern brewery without creating the waste that normally accompanies typical building demolition and rebuilds. Ham wanted to design his brewery with the environment in mind.

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Austin Breweries Serving up the Best Craft Beer

Restaurant Clicks

On my most recent trip, I decided to hit up the local brewery scene and It did not disappoint! The Austin breweries not only provide this but are, in my opinion, some of the best in the country. Check out my list of the 17 best breweries in Austin, Texas below! Best Breweries in Austin. Meanwhile Brewing. Zilker Brewing.

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2023 Reflections: The Year That Was in Restaurants, Part Three

Modern Restaurant Management

For many craft beverage brands, the local brewery taproom (providing daily “market research”) is incentivizing creators to “create again" emphasizing local ingredients and unique blends (across al l ABV's while also developing beyond-beer options.

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THE RESTAURANT ECO-SYSTEM NEEDS HELP

Culinary Cues

Already living on the edge – smaller farms cannot withstand this loss of business volume. [] Fisherman: The end consumer’s love of fish cannot sustain a fisherman’s need to catch and sell a quantity of product to offset their expenses.

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Did you know there is a sustainable volume of food and hospitality revenue for every project?

Future Food

Did you know there is a sustainable volume of food and hospitality revenue for every project? This alters the financial dynamics of an outlet’s or precinct’s sustainable volume of F&B. Mad Giant Brewery in Johannesburg (Image via Pinterest). Kambri Pricinct at ANU (Image via Visit Canberra).

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What Hotel Menu Trends Will Define 2022?

Hot Schedules

The healthy and sustainable eating trend is not going away and will most likely continue to rise in popularity into the new year. Sustainability. Travelers today, especially young ones, are climate-focused, meaning sustainable products on your menu are a must. One area where sustainability and mass appeal coexist – spirits.

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33 Unique & Fun Food Truck Ideas + Tips For Choosing The Perfect Concept

7 Shifts

If you are passionate about sustainability, and so is your community, an eco-friendly food truck will be a perfect fit for you. A sustainable food truck would have minimal food waste, minimize water usage, and use biodegradable utensils. This concept would be perfect to park at a brewery so diners can pair their meal with a beer!