Modern Restaurant Management

JANUARY 15, 2020

Given the traffic challenges facing the industry, stronger and sustained long-term sales growth is really not an option,” said Fernandez. The best performing segments during Q4 (and those that achieved positive same-store sales growth) were family dining, fine dining and upscale casual. Guest Counts Continue Falling.

2020 110

2020 Point of Sale Online Ordering Consumer Goods 110

Restaurant Clicks

MAY 24, 2021

As an upscale casual dining restaurant, Acacia has a beautifully decorated interior as well as a spacious outdoor patio. A family owned restaurant, Acacia focuses on fresh, locally sourced ingredients and emphasizes sustainability. The Hamilton is an upscale casual restaurant focusing on innovative menu items. Order Online.

Front of House 78

Front of House Reservations Dietary Restrictions Casual 78

Restaurant Clicks

OCTOBER 27, 2021

With all of the hungry people circling Manhattan, restaurateurs have taken the development of casual eateries seriously, with a particular focus on building the best burgers. Wash it down with a beer on tap, most of which are from local Brooklyn breweries. Visitors travel to New York by the hundreds of thousands to explore the city.

Seasonal Menu 104

Seasonal Menu Online Ordering Website Management Reservations 104

Modern Restaurant Management

OCTOBER 4, 2021

Intriguingly, it appears fast casual restaurants have started taking back the customers they lost to quick serve restaurants since the pandemic, with consumers visiting fast casual restaurants more often, up to 24 percent from 21 percent in May. Fast Casual. Fast casuals are beginning to take back their customers.

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2021 Fast Casual Mobile Ordering Social Media 170

EATER

APRIL 28, 2022

While you will find some fine dining options, most spots lean casual. Cash-only food truck Captain Matt’s Fish and Chips serves some of the best fish tacos made with fried Lake Superior whitefish, and you can bring your tacos over to enjoy with a beer at Brickside Brewery next door. The Washington Post/Getty Images. Wicked Sister.

Back of House 98

Back of House Fine Dining Brewery Food Truck 98

Restaurant Clicks

OCTOBER 23, 2021

Their Charlotte restaurant shares its building with the famous Heist Brewery that always had 28 beers on tap. Pure Pizza is a family-owned and operated pizza restaurant dedicated to sustainability and sourcing its ingredients from organic, non-GMO, and local products. Pure Pizza. True Crafted Pizza. Final Thoughts.

Seasonal Menu 123

Seasonal Menu Fine Dining Online Ordering Fast Casual 123

Restaurant Clicks

OCTOBER 13, 2021

A16 is great for a casual weekday date night dinner or a traveler visiting San Francisco and wanting to dine alone at the bar. The House of Pizza is connected to the Cellarmaker brewery, so it’s a perfect spot for a slice of pie and a brew! It is a casual neighborhood pizza shop serving Roman-style pizza and Californian wines.

Online Ordering 94

Online Ordering Seasonal Menu Mobile Ordering Food Order 94

EATER

MAY 26, 2022

Casual and super-healthy with an eye to sustainability, the city ticks in time with the sharply defined seasons and everything from spot prawns to ramps are duly fêted," says Bayley. Boulevard Kitchen & Oyster Bar | Facebook. Locavore dining is the city's signature.

Brewery 98

Brewery Sustainability Dine-in Casual 98

Apicbase

MARCH 31, 2023

Immergrün 70 Outlets Vegetarian Fast Casual Germany Immergrün is evergreen food for fresh people. Nordsee GmbH 370+ Outlets Seafood Fast Casual Germany, Austria, Bulgaria, Romania, Hungary, Switzerland, Belgium, France Not many modern restaurant chains can claim to have been in the business for more than 120 years.

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

Restaurant Clicks

DECEMBER 15, 2021

Hat Yai is a friendly, casual, and bustling restaurant in Portland’s Vernon neighborhood a few blocks from Alberta Park. Specializing in French cuisine, Canard is Le Pigeon’s more casual sister restaurant and cocktail bar located in Portland’s Central Eastside. 734 E Burnside St, Portland, OR 97214 Phone: 971-279-2356 Visit Website.

Fine Dining 125

Fine Dining Seasonal Menu Online Ordering Fast Casual 125

Restaurant Clicks

DECEMBER 28, 2021

Buckley’s Restaurant and Bar is a family-owned and operated casual restaurant and bar from Milwaukee-native Pam Buckley and her husband Mike, whose children and extended family are also proud employees. Executive Chef Sandroni uses locally sourced, sustainable ingredients to bring customers a farm-to-table meal with globally inspired flavors.

Café 107

Café Fine Dining Online Ordering Reservations 107

Restaurant Clicks

NOVEMBER 19, 2021

His inventive, local market-driven menu honors New York’s bounty while supporting local and sustainable farming. Frankies 457 Spuntino is a Brooklyn mainstay for classic Italian eats in a casual, family-friendly industrial-chic space. Head Chef Dan Kluger has worked as executive chef in various James Beard award-winning restaurants.

Dine-in 114

Dine-in Seasonal Menu Fine Dining Book 114

Restaurant Clicks

NOVEMBER 19, 2021

Located in the Boston suburb of Charlestown, Brewer’s Fork is a trendy craft brewery and pizzeria in a beautifully curated space that assumes an industrial-chic design of exposed brick walls, wooden bar, bar-height tables, and a shiny concrete floor. Brewer’s Fork. 7 Moulton St, Charlestown, MA 02129 Phone: 617-337-5703 Visit Website.

Online Ordering 111

Online Ordering Back of House Reservations Bar 111

EATER

DECEMBER 6, 2022

Then there’s the tortillas: The intoxicating scent of corn tortillas made daily invites visitors to post up at the picnic tables with pitchers of beer from Con Todo’s brewery host, Celis. Orders come “con todo” (with everything); here that means cilantro, onions, and dynamite salsas.

2022 98

2022 Fine Dining Dine-in Food Truck 98

Touch Bistro

JULY 9, 2021

For many independent restaurants with thin profit margins, paying extra to get the features they need may not be a financially sustainable solution. Dedicated booking features and tools for specific venues types, including breweries, wineries, music venues, distilleries, and more. Weaknesses.

Reservations 52

Reservations 2021 Website Management POS 52

Restaurant Clicks

OCTOBER 26, 2021

While some people visit Denver for its museums, breweries, and music scene, others explore its vast parks, including Confluence Park, where traces of gold led to the founding of the city. This peaceful yet modern restaurant uses sustainable ingredients from its global fisheries to ensure quality before preparing its best sushi in Denver.

Reservations 106

Reservations Online Ordering Dine-in Seasonal Menu 106

Modern Restaurant Management

MARCH 13, 2020

“Every day we see stories of old, tired casual dining chains closing or filing for bankruptcy making room for high volume specialty full-service restaurants. The expanded draft list features staples in the lager and ale category, plus several options from local breweries. and four highly successful locations in St.

Franchise 145

Franchise Franchising Customer Experience Customer Service 145

Lavu

MARCH 11, 2020

However, the approach was not sustainable, especially in an era where customers dictate the kind of service they want. Such a system is ideal for casual dining and fine dining restaurants struggling with long lines of customers waiting for a table. These encompass both casual and upscale dining, as well as a variety of cuisines.

Management 78

Management Management Cash Management Mobile Ordering 78

Modern Restaurant Management

AUGUST 28, 2020

Today, her success has finally proven to her parents that cooking is a viable and sustainable career for women. Through EventUp, people can search for restaurants, aquariums, yachts, art galleries, estates, bowling alleys, breweries, and even a soccer stadium, located throughout the United States.

Allergens 145

Allergens Kitchen Safety Guest Recovery Customer Service 145

Modern Restaurant Management

JULY 27, 2020

Additionally, YEA finds slower, but still consistent changes in consumers getting back to pre-pandemic activities, as well as sustained interest in supporting Black-owned businesses. YEA reflects data from millions of local businesses and tens of millions of users on Yelp’s platform measuring U.S. “As U.S.

Franchise 177

Franchise Franchising Mobile Ordering Kitchen Safety 177

Modern Restaurant Management

FEBRUARY 21, 2020

. “VISIT PHILADELPHIA and the James Beard Foundation are thrilled for our unique partnership that brings the culinary and tourism industries together to make it easy for travelers to support delicious, diverse, and sustainable food,” said Jeff Guaracino, president and CEO, VISIT PHILADELPHIA. The Bronx Brewery (Bronx, New York).

Brewery 139

Brewery Design Food Supply Equipment 139

EATER

FEBRUARY 16, 2024

The city was featured in 2020 , poised to break out of the Rust Belt with a swell of buzzy restaurants, just as the Democratic National Convention booked the new Fiserv Forum, the title-favorite Bucks had MVP Giannis Antetokounmpo, and expectations filled the air like yeast floating from the city’s breweries. deserved a spot on this list.

2024 98

2024 Tourism 2023 Fine Dining 98

Modern Restaurant Management

JANUARY 31, 2020

points from 2018 as diners opt for less standard dining and drinking options, such as breweries (up 4.8 Sustainability. Packaging : The concern the public has with plastic pollution is putting pressure on food companies to find sustainable alternatives. Choosing Sustainability. points), food trucks (up 3.5 Tastewise?,

2020 192

2020 Loyalty Program Point of Sale 2019 192

Modern Restaurant Management

OCTOBER 15, 2019

The data set ranges from affordability and accessibility of high-quality restaurants to food festivals per capita to craft breweries and wineries per capita. The most desired business types for small business gift cards were, in order of popularity: Casual dining restaurants. cities across 30 key metrics. Portland, OR. Orlando, FL.

2019 84

2019 Point of Sale Small Business Consumer Goods 84