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Nearly 6 weeks after the American Rescue Plan was signed into law, the Restaurant Revitalization Fund is a reality. billion in grants for restaurants to use to cover everything from payroll to rent. This includes: Restaurants. Breweries or wineries with a tasting room. The fund sets aside $28.6 How do I apply?
In the food and beverage business, “buzz” is a valuable commodity that can make your restaurant, bar, or brewery the place to be. Once this buzz is generated, though, how can you stop the new restaurant in town from hiring away your sous chef and stealing your chef’s “secret recipes” in the process?
Competition is fierce for cans, labels, and customers as breweries rush to package their beer for home drinking It’s been a rough couple of months for craft beer. Like the coffee and wine industries, the entire beer ecosystem was upended as the COVID-19 pandemic shuttered breweries, closed bars, and scared people away from beer shops.
There's no one-size-fits-all answer when it comes to distributing tips among restaurant staff, but there are a few different methods that are commonly used. This guide will cover some of the most popular methods for restaurant tip payouts, and offer some pros and cons for each so that you can decide what will work best for your establishment.
Independent restaurants are at a pivotal moment, as the industry confronts multiple challenges including inflation, cost volatility, and extreme weather and adapts to an increasingly complex operating environment, according to the findings of the The James Beard Foundation® (JBF) 2025 Independent Restaurant Industry Report.
It’s no surprise that restaurants have been hit hard during the COVID-19 health crisis. However, pivoting your business model to takeout and delivery is not always the best—or only—option your restaurant has to boost sales during this time. Available from our sister restaurant @unasaskatoon for pickup or delivery.
As many as 90% of women and 70% of men working in restaurants reportedly experience some form of sexual harassment, according to the Harvard Business Review. Has a recent state law change made sexual harassment training mandatory, but you don’t know where to begin? What if an incident occurs outside of the restaurant/bar/brewery?
Apart from formal festivals like these, breweries and restaurants around the country often put on Oktoberfest-themed celebrations of their own, serving beer and food menus highlighting German foods in late September and early October. Other large-scale Oktoberfest celebrations in the U.S. What do people eat at Oktoberfest?
Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Nominees for more than 50 awards categories, including Restaurant and Chef, Restaurant Design, and Media will be announced. ET and will be streamed live online.
Ellen Mary Cronin/Nat Belkov Where to eat well, right now A great new restaurant can be a fun experience. A best new restaurant announces itself as part of the national dining conversation. Each restaurant on this list does more than offer an exceptional meal, it also reflects something larger about the way we eat.
The contradiction between people’s claimed fear about in-restaurant dining and actions is a likely result of access to outside dining options during the summer months. Among the highlights: Almost two-thirds of people (63 percent) have dined in at a restaurant during COVID-19, indicating a demand for alternatives to eating at home.
Many are small, mom-and-pop restaurants that have served communities for years. Today you can still find a good fish fry at many churches, but you’ll also see them at bars and restaurants all over the peninsula. If you do decide to visit off-season, double-check the hotels and restaurants you want to visit will be open.
The National Labor Relations Board instructed an administrative law judge to approve settlements resolving complaints against McDonald’s USA LLC, McDonald’s Restaurants of Illinois, Inc., and 29 franchisees, based on violations allegedly committed by McDonald’s Restaurants of Illinois and the franchisees.
By Jerry Chase, Contributor Moving your restaurant to a new location is a significant undertaking that requires careful planning and execution. From assessing the demographics of your new area to navigating zoning laws and permits, every step of the process matters. Let's dive in and make your move a seamless and rewarding experience!
This edition of MRM Research Roundup features restaurant industry year-end totals, how restaurant labor is evolving, fast-food brand intimacy and top cities for locavores. For full-service restaurants now, it’s about government restrictions. An Unpopular Year.
In this edition of MRM News Bites, we feature help for small business owners and products for the 'new normal' for restaurants as they reopen. ” Traditionally, to enable delivery most sellers list their menu on food delivery platforms because the restaurant doesn’t have their own couriers. .
Restaurant technology has revolutionized the way that restaurants are managed - replacing arduous and tedious task management with efficiency, automation, and clarity. In 2022, there aren't many areas in restaurant management that can't be made better with technology. Top Restaurant Management Apps. Try 7shifts for Free.
White Castle launched a planned pilot with Miso Robotics – creators of the first autonomous grilling and frying kitchen assistant, Flippy – to accelerate the adoption of artificial intelligence and robotics in the restaurant industry. DoorDash Supporting Black-Owned Restaurants.
A local brewery/supply company donated outdated cans of beer to distill to ethanol. The distillery offers a complimentary bottle to those who purchase their spirits and to bars and restaurants that carry their spirits. He now sells the limited amounts of the sanitizer in amaro bottles to the public. Photo credit: Ferino Distillery.
With so many people out in a sea of stars and stripes on the 4th of July, how do you get them to come to your restaurant? The right 4th of July specials will drive traffic to your restaurant, helping you take advantage of one of the biggest celebrations of the year. Planning 4th of July Specials for Your Restaurant.
" The Big Kahuna Burger theme will be part of the Interior where staff will be in costume and exterior of the restaurant with Big Kahuna Burger signage. “We are proud to make this pledge and we invite other restaurant and QSR companies to do the same.” ” Green Rabbit Secures Funding. headquartered A&G.
But when it's 5 o'clock at your bar or restaurant, you want to be prepared. Whether summer is boom time for your restaurant or you're on a quest to boost sales, pilot a happy hour to see the impact on your sales. Consult a professional and make sure you're aware of state and local laws.
If your restaurant or retail outlet sells or is planning to sell alcohol, you already know the complexities of a regulated industry. Keeping your back office in order with proper licenses, state law compliance, etc. Keeping your back office in order with proper licenses, state law compliance, etc.
Lansing, Michigan, US) Fri, 23 May – EU classifies four countries as high risk under deforestation law. Brussels, Belgium) Industry news Mon, 19 May – JAB appoints José Cil as chairman of its restaurant platform. Cil joins from Restaurant Brands International, where he led over US $40 billion in sales.
The restaurant group, which is also the parent company of KFC and Pizza Hut in China, now operates 78 Lavazza stores nationwide. The event will be held at the Truman Brewery in Spitafields, and will include an extensive tradeshow, workshops, and live presentations. Wed, 2 Nov. London Coffee Festival to return from 20 to 23 April 2023.
Brewery tourism is on the upswing, from beer-centric destinations like Portland, Seattle, Denver, and Asheville to locations like Chicago, New York, and San Diego, where beer is simply another excellent reason to visit. In other words, there’s a brewery for every taste and budget. What Is A Microbrewery?
Pizzeria Omaggio Benny Pennello’s Capishe: Real Italian Kitchen Pure Pizza Inizio Intermezzo The Pizza Peel Hawthorne’s NY Pizza & Bar Luisa’s Brick Oven Blaze fast fired Sal’s Pizza Factory Stagioni Luigi’s Pizza True Crafted Pizza Portofino’s Italian Restaurant DeSano Pizza House of Pizza Bisonte Pizza Co.
It can be found almost anywhere, from grocery stores to high-end restaurants, and can even be recreated at home. In the ninth century, the concept of sushi spread throughout Japan due to the rise of Buddhism and Buddhist dietary laws that encouraged abstaining from all meat with an exception for fish and seafood. as of July 2019.
Few marketing channels are as effective as restaurant email marketing. Of course, if you’re new to email marketing for restaurants, there are a few basics to learn, including how to create a restaurant email marketing plan, what kinds of emails to send, and how to measure your success. The Ultimate Guide to Restaurant Marketing.
Daryl Parks, an attorney who served as legal counsel for the families of Trayvon Martin, Michael Brown, Tamir Rice, and other high-profile victims of racial injustice, is joining the legal team at Ferraro Law Firm representing Black McDonald’s franchisees in two racial-discrimination lawsuits against the fast-food chain. And in other news….
As bar owners and managers, you know that having the right point of sale system for your restaurant or bar makes all the difference. From white-tablecloth eateries to peanut shells on the floor dives, a cloud-based POS system is ideal. When it comes to bar POS systems , some features set them apart from your typical restaurant setup.
Amid unprecedented chaos that shuttered thousands of restaurants across the country and killed more than 1 million U.S. This semifinalist list reflects the restaurant and chef categories; finalists in these categories will be announced on April 2. residents, the organization canceled its ceremonies in 2020 and 2021.
If you’re working towards opening a bar or restaurant that serves alcohol, figuring out how to get a liquor license is an important step along the way. . Liquor license laws vary by state, and depending on your location they can be simple or difficult to obtain. What Do Liquor License Laws Regulate? Type of alcohol sold.
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features an economic report from Yelp, super Super Bowl stats, delivery trends, megatrends, best cities for BBQ and top venues. Restaurant, food, and nightlife businesses were collectively down by 1.3 Fast-food restaurants also took a hit, down 1.5
This edition of MRM Research Roundup features the latest news on restaurant recovery, delivery trends, top ice cream toppings and the ideal "delivery doughnut." Total restaurant visits were down -6 percent in May 2021 compared to May 2019 but were up +23 percent from a year ago, recovering from a -23 percent decline in May 2020.
This edition of MRM Research Roundup features the latest facts and figures of restaurant operations, the state of business dining, and the mid-year gift card report. The State of the Restaurant Industry. Quick service restaurants (QSRs), representing 81 percent of restaurant visits in the U.S., foodservice industry.
YEA uncovers longer term trends, including a correlation between increased interest in restaurants, bars and nightlife, and gyms to a spike in COVID-19 cases across hotspot states. Permanent Closures Continue to Increase Across Restaurants, Retail and Other Industries.
Described as having a taste distinct with a combination of hops, fruit, and malt, this non-alcoholic beer embodies the mentality of a craft brewery without the hangover. There’s a reason so many of the most popular beers come from Germany: Germans know their beer, with some breweries having been in existence for over one thousand years.
In this edition of MRM News Bites, we feature restaurant community support endeavors, new tech and a little holiday fun. launched the Ocean Spray Farmers for Chefs Alliance with the goal of helping as many qualifying independent restaurants as possible cover rent, utilities, and payroll costs. Supporting Independents.
They navigate increasingly complex laws and restrictions, from bans on to-go cocktails (Oregon is a late holdout here ) to arbitrary food requirements. Breweries are now co-working spaces , dives are partnering with food trucks in Texas, drag shows are happening on the street in Philadelphia. Yet another common theme is resilience.
While everything seemed as safe as possible — masks on everyone, distance between the tables, no overcrowding — I’m keenly aware that many restaurant workers in New York feel uncomfortable serving customers, even outside, in the middle of a pandemic where cases and deaths are still rising. But what was the cost? Please tell all your friends.
On April 23, beer enthusiasts around the world celebrated 500 years of Bavarian beer-making standards, known as Reinheitsgebot —the Beer Purity Law. In fact, misuse of such additives led to the inception of the Purity Law. How the Beer Purity Law Came to Be.
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features a gloomy start to the new year, dining trends for 2020, the importance of discounts, holiday gift card sales results, delivery frustrations, soda curiosity and a consumer culture report. Restaurant year-over-year sales growth was weak during December.
In this edition of MRM News Bites, we feature a new documentary on women in the culinary world, the loss of an industry legend, a contest to create healthy recipes and products and services to help restaurant in the pandemic. 'A While at Marriott, he played an integral role in launching and overseeing Roy Rogers Restaurants.
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