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The Country’s First Native American Woman-Owned Brewery in the U.S. Doesn’t Want to Be Its Last

EATER

They set out to simply make great beer, but in starting Bow & Arrow, they founded the first Native American woman-owned brewery in the U.S. and faced down stereotypes about who helms breweries. If it does present itself, we give thanks that it has presented itself.”. We’re reclaiming our history and narrative.”.

Brewery 246
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Picking Up Curbside: How to Improve Your Restaurant’s Curbside Service and Why It’s Here to Stay

Modern Restaurant Management

Yes, curbside presents a new way of fulfilling an order. More like a brewery, less like a liquor store. In the drop-and-run method of curbside today, the interaction has dropped as well and, of course, many people that work in restaurants enjoy meeting their customers. From an operator perspective, it doesn’t get much better.

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A Recipe for Success

Modern Restaurant Management

In the food and beverage business, “buzz” is a valuable commodity that can make your restaurant, bar, or brewery the place to be. The nature and scope of the protection afforded, though, will hinge largely on the steps the restaurant, bar, or brewery take to protect itself. Luckily, the law provides protection.

Brewery 358
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From Consumption to Connection: Restaurant Promotion Trends for 2024

Modern Restaurant Management

A social media presentation is crucial. ” Although the concept seemssimple, the way you present it matters. Today, a restaurant should be present on all channels where its target audience is active—not just people in general but specifically your potential guests. Let’s look at two examples.

2024 520
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For Marginalized Chefs, Are Pop-Ups the Path to Success?

EATER

By presenting cuisine that has not traditionally been championed in a fine dining, wine-tasting setting, Mistry hopes to challenge people’s expectations about cuisine — and the people who make it. There was a lot of talk going on about AAPI hate last year, and violence, and wanting to. But there’s only so much a pop-up can do.

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The Ultimate Guide To Restaurant Marketing: Strategies for Restaurant Operators In 2025

ChowNow

Being present at local events puts your restaurant in front of potential customers in an organic, meaningful way. Cross-Promote with Nearby Businesses : Partner with coffee shops, breweries, or boutique stores for co-branded promotions. Participate in local events and sponsorships.

2025 195
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MRM People & Places: Maki Madness and Pancakes for Life

Modern Restaurant Management

To commemorate the past, honor the present, and look to the future, the Foundation is celebrating the semifinalists, nominees, winners, events, and milestones that have created the dynamic and ever enlightening food and restaurant community we have today. The Bronx Brewery (Bronx, New York). Finback Brewery (Queens, NY).

Brewery 348