Modern Restaurant Management

MARCH 3, 2023

" Pandemic Pivots Become Permanent The temporary "pivots" developed during the pandemic — expanded delivery services, outdoor dining options, to-go alcohol offerings, and investments in technology — are the foundation of the industry's "new normal."

2023 508

2023 2022 Consumer Goods Point of Sale 508

Modern Restaurant Management

SEPTEMBER 23, 2020

At BIBO, she will focus on supplier-client relations, National Account development, and continue to develop BIBO’s Fine Wine division. Restaurants are pivoting their business model for a post COVID-19 world, expanding beyond the traditional dine-in service to offer more unique experiences. billion valuation in 2017. GoTab, Inc.

Serving 517

Serving White Paper Food Recycling 517

EATER

MAY 16, 2025

I do have concerns if it even feels right to have this fine dining or special experience restaurant at this price point when theres still so much suffering, Silver wonders. No server who has lost a loved one needs to relive that trauma every time they step out into the dining room. Its very difficult for us, Silver explains.

Tourism 203

Tourism 2024 Small Business 2025 203

EATER

SEPTEMBER 11, 2024

Lille Allen Six chefs and restaurant owners from across the country explain why restaurants feel so expensive right now, and how they’re coping with high prices and customer complaints Dining out involves calculating the intangible: What is hospitality worth to you? Things are feeling more expensive everywhere. That’s still not quite enough.

Pricing 363

Pricing Back of House Food Order Front of House 363

EATER

SEPTEMBER 29, 2023

Martha Cheng Hy’s Steakhouse was synonymous with Calgary dining in the 1950s, but as Canadian tastes have changed over the decades, a Waikīkī offshoot has become a time capsule of the iconic original It wasn’t long after opening in downtown Calgary in 1955 that Hy’s Steakhouse became synonymous with Alberta food culture.

Back of House 318

Back of House Fine Dining 2011 Dine-in 318

EATER

MARCH 27, 2024

It is also a natural offshoot of a long-growing interest in knowing where our food comes from and (for those of us who have the means to do so) a preference for sourcing ingredients that are locally and sustainably produced. Organized by season into four main sections, the book begins with the sunlit sensory overload of spring.

Kitchen Safety 292

Kitchen Safety Seasonal Menu Food Safety Food Supply 292

Modern Restaurant Management

FEBRUARY 28, 2020

With so many amazing new dining and entertainment experiences emerging around the world, it feels good to be a part of that revolution and to bring something unique back to San Diego.” Hunter also has plans for a robust dining program in partnership with San Diego’s top restaurants and caterers.

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Coaching Point of Sale Customer Experience Retail 419

EATER

APRIL 28, 2022

Hotels and campgrounds have begun routinely booking up well in advance. These groups left a legacy of no-nonsense dining, but those traditions have trickled down into plenty of fun quintessential dishes. While you will find some fine dining options, most spots lean casual. What is Yooper cuisine? Wicked Sister.

Back of House 246

Back of House Fine Dining Brewery Small Business 246

EATER

AUGUST 14, 2023

No Meat Required is out August 15, wherever books are sold. To that end, No Meat Required positions itself as a descendant of Frances Moore Lappé’s Diet for a Small Planet , the influential 1971 book that exposed the shortcomings of the modern food system — and meat in particular — in providing healthy, sustainable food.

Agriculture 246

Agriculture Book Fine Dining Point of Sale 246

EATER

DECEMBER 15, 2021

You were just given a generic list of suggestions for dining options, straddling a line between ludicrously expensive and horribly grim.”. The dining room at Ruinart. It all goes down in a pared-back dining room with a delicate dance of table service overseen by the chef’s wife Marine. Perrier-Jouët. Brunch at Ruinart.

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Back of House Tourism Hotels Vineyard 284

EATER

FEBRUARY 25, 2022

Especially since the founding of local culinary festival Canmore Uncorked in 2014, chefs have shined a spotlight on regional dining, tempting travelers to pop over from nearby Calgary or Edmonton, or cross the reopened border from the U.S. Be sure to confirm that your desired restaurants and hotels will be open before booking.

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Hotels Front of House Seasonal Menu Fine Dining 246

Modern Restaurant Management

MARCH 11, 2020

The majority of fast-casual and fine dining operators are meeting this challenge head-on by adding new offerings monthly,* driving increased competition with bar-and-grill operators. In fact, 54 percent of diners consider new menu items important to their decision when selecting a restaurant, according to a recent US Foods survey.*

Bar 386

Bar Cash Management Loyalty Program Point of Sale 386

Restaurant Clicks

DECEMBER 5, 2021

I spent my last trip to the city of bridges exploring the best options for private dining in Pittsburgh and found a variety of restaurants with beautiful spaces and delicious food to make your special occasion extra special. Read on to explore my list of restaurants with the best private dining in Pittsburgh to start planning your party.

Dine-in 133

Dine-in Fine Dining Front of House Book 133

Restaurant Clicks

NOVEMBER 19, 2021

There are countless New York restaurants with group dining to accommodate large parties and restaurants with private dining for more intimate special occasions. During my recent trip to NYC, I got to tour through the various neighborhoods of New York in search of the best restaurants with private dining and group dining options.

Dine-in 138

Dine-in Seasonal Menu Fine Dining Book 138

Modern Restaurant Management

JANUARY 9, 2020

“We’re excited to team up with DoorDash to bring their industry-leading selection of restaurants to our cardmembers with an added perk to make dining in more rewarding.” “What these two have created with this unique approach to everyday sandwiches and salads is best in class in a growing space of fast-fine concepts.

Fast Casual 282

Fast Casual Online Ordering Customer Service Employee Relations 282

Perfect Daily Grind

JULY 1, 2022

In partnership with USAID Green Invest Asia, the Establishing Carbon Footprint Baselines for Coffee Production is the fifth episode of the seven-part sustainability series. Starbucks China resumes indoor dining across 800 Shanghai stores. Fourth edition of Specialty & Fine Food Asia attracts more than 7,300 attendees.

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2022 Café Education Webinar 167

Restaurant Clicks

OCTOBER 26, 2021

The Hudson Cafe Selden Standard Dime Store Grey Ghost Detroit The Brooklyn Street Local The Whitney Detroit The Apparatus Room Bobcat Bonnie’s Honest John’s Rose’s Fine Food and Wine Le Petit Déjeuner Restaurant Clique O.W.L. The Whitney Detroit is an upscale dining establishment and a famous landmark in Detroit.

Website Management 143

Website Management Fine Dining Back of House Online Ordering 143

Restaurant365

JANUARY 27, 2022

In Hospitality Technology’s 2021 Customer Engagement Technology Study , it was found that 37% of diners prefer to dine at restaurants that do not have a paper/physical menu. While disposable, single use menus gained popularity at the beginning of the pandemic, they’re not sustainable from a cost perspective or for the environment.

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Mobile Ordering Social Media Customer Experience Online Ordering 148

EATER

OCTOBER 18, 2023

So to ask if he has a signature dessert is a fruitless question, one he responds to with answers as lyrical as his desserts, which include the kakigori at Hestia, a mountain of finely shaved ice that hides a heart of burnt honey ice cream, and the tres leches at Canje, monochrome minimalism in the form of salted cream draped over white cake. “I

Seasonal Menu 313

Seasonal Menu Back of House Take-out Front of House 313

Paper Chase Accountancy

JULY 10, 2025

Right Channel: Where the booking comes from (e.g., Lead Time: Offering discounts for early bookings or last-minute deals to fill rooms. Booking Pace: How quickly rooms are being reserved for future dates. Pacing Reports: Compare current booking trends to historical data for future dates. early bird vs. last-minute).

Hospitality 52

Hospitality Management Management Tourism 52

Modern Restaurant Management

NOVEMBER 5, 2019

" "Chris takes the reins of this great company at a time of strong, sustained performance, and the Board has every confidence that he is the best leader to set the vision and drive the plans for the Company's continued success. He has the right mix of skills and experience to lead us forward having run our U.S.

Waste 253

Waste Food Leadership Customer Service 253

EATER

JUNE 29, 2022

The main dining area and bar act as a waiting room of sorts, where groups of 20-somethings pregame by washing down fried chicken with lychee martinis and beer from glowing towers cooled by dry ice before being ushered into one of the three noraebang rooms. Fried chicken has sustained me more times than I can count.

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Front of House Food Truck Food Order Food Safety 261

Sante

JANUARY 26, 2020

Gianni’s at The Former Versace Mansion : The acclaimed Mediterranean restaurant Gianni’s, provides guests an inspiring dining experience by Italian Chef Valter Mancini, in an unapologetically opulent setting. www.Lejardinier-miami.com. Navé embodies the blending of each chef’s unique style and culinary approach.

Dine-in 147

Dine-in Hotels Bar Fine Dining 147

Restaurant Clicks

OCTOBER 12, 2021

Among the many reasons to visit Boulder, from rock climbing to book festivals, you’ll find restaurants scattered throughout the city. This former summer cabin-turned fine dining restaurant became part of the Monette family in 1971 and has served locals and tourists alike for over five decades. The lunch menu is divine.

Online Ordering 140

Online Ordering Back of House Food Order Seasonal Menu 140

Paper Chase Accountancy

MAY 20, 2025

Financial data analysis and tracking KPIs are vital for identifying areas of improvement and driving sustainable business growth. Therefore, outsourcing can be a strategic move, enabling restaurant owners to leverage expert knowledge, save time and money, and focus on what they do best: providing a memorable dining experience.

Cash Management 52

Cash Management Hotels Hospitality Point of Sale 52

Restaurant Clicks

NOVEMBER 25, 2021

From cutting-edge cocktail bars to fine dining to unfussy brewpubs with delicious snacks and burgers, Austin has it all. Whether you’re in the mood for a quick bite at a casual sushi bar, or you’re treating yourself to an omakase dining experience, Austin has it. But perhaps the best-kept secret in town is the sushi.

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Online Ordering Reservations Fine Dining Seasonal Menu 130

Restaurant Clicks

SEPTEMBER 10, 2021

This historical town offers some great dining establishments to dine in during your visit or enjoy an impromptu meal during your drive through town. With just over 49,000, Harrisburg is a decent spot to enjoy quality cuisine and an excellent ambiance for your next dining experience. Make a Reservation. 1700 Degrees Steakhouse.

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Reservations Café Fine Dining Fast Casual 120

Open for Business

SEPTEMBER 2, 2024

Fine-tuning your approach to staff management can significantly impact labor costs while maintaining high-quality service and a positive work environment. Train your staff to recommend complementary items or upgrades that enhance the dining experience. Target diners during off-peak times to drive bookings when you need them most.

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Point of Sale Seasonal Menu Customer Service Small Business 78

Restaurant Clicks

OCTOBER 23, 2021

However, the most crucial thought revolves around what restaurants I will dine at during my time there. There’s no way I could pick which of the two is best; they are both winners in my book! If you are looking for a fun dining event to partake in, Oceana’s tasting menu takes the cake! Order Online. Make a Reservation.

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Reservations Seasonal Menu Back of House Bar 131

EATER

JUNE 17, 2020

In May, the French tire company announced it would continue creating its lists of restaurant recommendations, but opted to halt publication of its little red books. Hiša Franko , a fine dining restaurant in Kobarid, is the only Slovenian restaurant to receive two Michelin starts. The guide includes just six starred selections.

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2020 Fine Dining Tourism 2017 246

Restaurant365

OCTOBER 23, 2019

Quick service restaurants have lower food and labor cost percentages than full-service restaurants, and fine dining establishments tend to have higher labor cost percentages day to day. But generally, the prime cost of a successful, sustainable restaurant business is approximately 60% of your total food and beverage sales.

Point of Sale 74

Point of Sale Inventory Employee Relations Insurance 74

Touch Bistro

JULY 9, 2021

Restaurant reservation systems are specifically designed to help to automate the tedious process of taking and managing bookings. Restaurants are able to maximize capacity with multiple online booking touchpoints, including your restaurant’s website, web and mobile discovery apps, or even directly through Google. Weaknesses.

Reservations 52

Reservations 2021 Website Management Book 52

Modern Restaurant Management

MARCH 11, 2025

Delivery/Takeout : COVID created a shift from in-person dining to takeout and delivery options, increasing reliance on third party delivery services, and on attractive takeout options. And outdoor dining, once more of an afterthought or a novelty, has become a more permanent and intentional part of restaurant design.

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Mobile Ordering Kitchen Safety Fine Dining Food Safety 418

EATER

JUNE 29, 2022

When Virginia was still a colony, chicken was already a regular staple on wealthy dining tables. After the Civil War, they understood their freedom meant they could fully grasp some agency over their lives all while creating and sustaining economic freedom for themselves through their culinary talents.

Catering 261

Catering Point of Sale Fine Dining 2006 261

Restaurant Clicks

DECEMBER 20, 2021

If you’re looking to celebrate in Sacramento, you have plenty of options to dine as a private group while touring this historic town’s many attractions. Whether your celebration is big or small, you can find the best private dining in Sacramento on my eclectic list of classy and delicious restaurants. Ella Dining Room & Bar.

Dine-in 144

Dine-in Fine Dining Seasonal Menu Book 144

EATER

JUNE 14, 2022

Projects from chefs like Dan Barber and Nick Balla have integrated food waste into fine dining, but Shuggie’s brings the idea to a pizza place with broad appeal, where diners are encouraged to have fun. Murphy clearly relishes the challenge, but is figuring out how to make it sustainable for the whole kitchen. Inside Shuggie’s.

Waste 246

Waste Seasonal Menu Food Supply Fine Dining 246

EATER

MARCH 10, 2025

Andrea DAquino New books from Molly Yeh, Hailee Catalano, Meera Sodha, Calvin Eng, and more will whet your appetite for a new season I dont know about you, but the first two months of 2025 have felt like two years. But his new book, Ghana to the World , continues the narrative. He was eliminated after the first course.

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2025 Book Seasonal Menu Take-out 284