Culinary Cues

FEBRUARY 29, 2020

These “innovators” are constantly looking for the next interesting interpretation of food – the restaurant chef who teases them with food preparations that strike a chord, who makes them challenge how they think about food, and puts a smile on their face. www.harvestamericacues.com BLOG. This is what a chef does.

Fine Dining 522

Fine Dining Café Customer Experience Menu 522

Culinary Cues

MARCH 21, 2025

Even Thomas Edison, a master dreamer, found excitement in always thinking and testing the waters of innovation. The lesson is, you never know when the concept to change everything will come into play. He reportedly had far more failures than successes, but his successes changed the world.

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Hotels Back of House Customer Service Entertainment 270

Culinary Cues

NOVEMBER 10, 2023

It is the formula used by athletes, business innovators, musicians, artists, medical professionals, teachers, and nearly every profession known to man – SELF ASSESS – GET TO WORK – GET BETTER – START AGAIN. Why not highlight them on your social media pages or in your restaurant blog. I have never understood the quest for mediocrity.

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Seminar Front of House Back of House Workshop 444

Modern Restaurant Management

FEBRUARY 21, 2022

With increasing promotions in restaurant magazines, food blogs, and social media platforms, more people are expected to join this mega-trend. Since organic produce cost more, restaurant owners are becoming innovative and are developing recipes and cooking techniques where optimum utilization of produce takes place.

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Fine Dining Fast Casual Food Supply 2022 554

Culinary Cues

OCTOBER 24, 2020

Keeping in mind that there is a relatively small, but passionate number of consumers who are referred to as “innovators” (1-2% of the dining public) – there will always be room for a few disruptor restaurants. www.harvestamericacues.com BLOG. PLAN BETTER – TRAIN HARDER. Harvest America Ventures, LLC. CAFÉ Talks Podcast.

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Menu Seasonal Menu Front of House Reference 484

Modern Restaurant Management

AUGUST 12, 2024

Innovative AI technology designed to review and analyze credit card statements uncovers hidden processing and merchant fees within these statements, showing restauranteurs where they could be saving money when processing cards. The technology not only can create content but also optimize it for SEO purposes to help target customers.

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Audits Back of House Employee Relations SEO 449

Modern Restaurant Management

AUGUST 5, 2022

This, in turn, will help various QSRs to innovate with different ingredients and offer a wide variety of plant-based food products. Thus, in the blog, we discuss, how QSRs are offering and widening their portfolio by including plant-based food products. Try, Test and Launch: An Innovative Approach to Widen Vegan Portfolio.

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2030 Customer Experience 2022 Innovation 450

Culinary Cues

OCTOBER 27, 2023

This can create a high level of intrigue among those who love innovation and are always ready to see what the chef can do. Dishes may be reasonably consistent, but like artisan wine or live music, there is always an opportunity for the signature to change a bit each time.

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Hiring Training Pricing Presentation 449

Culinary Cues

FEBRUARY 9, 2022

By referring to the chef as the “source” need not require that all creativity originates from the chef – in fact, the greatest use of creative energy is to set the stage for others to be the innovators. [] A Consummate Organizer and Planner. www.harvestamericacues.com BLOG. PLAN BETTER – TRAIN HARDER. Restaurant Consulting.

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Restaurant Law Coaching Café Sourcing 450

Social Hospitality: Restaurants

MAY 18, 2020

It’s also because marketing teams have more opportunities to create innovative campaigns to boost sales. They have beautiful websites , blogs , and a well-planned social media presence. James reads tons of online blogs on technology, business, and ways to become a real pro in our modern world of innovations.

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Hospitality Marketing Social Media Hotels 309

Rocket Fuel

JANUARY 7, 2025

As a data integrator and solutions provider to tens of thousands of quick service restaurants representing hundreds of brands, Delaget has a front seat to AI innovation in the industry (and a vested interest in helping make these solutions work for our customers.) Thanks to AI, I am confident 2025 will be a year of progress on both fronts.

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2025 Innovation Customer Service Loyalty Program 52

Culinary Cues

AUGUST 31, 2024

APPLE: “To bring the best user experience to its customers through its innovative hardware, software, and services.” THE FRENCH LAUNDRY: “Create lasting memories for every guest through the finest ingredients, the best service, and an unparalleled experience.” Freedom for the soul.” Choose wisely.

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Customer Service Social Media Customer Experience Reference 414

Modern Restaurant Management

MARCH 18, 2021

Major advances in menu innovation, a field my org has some experience in, have shifted course in the past year as many restaurants have switched to almost entirely off-premise meals. In this recent blog post , my co-author Megan Welker and I noted that consumers have four different modes when they shop: Collect, Seek, Comfort, and Connect.

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Back of House Seasonal Menu Customer Experience Fast Casual 474

Restaurant Technology Guys

NOVEMBER 4, 2024

In today’s ever-evolving restaurant industry, staying ahead of the curve requires not only maintaining excellent food quality but also enhancing operational efficiency and guest experience with cutting-edge technology.

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Technology Innovation Operations Food 147

Culinary Cues

SEPTEMBER 30, 2024

Assign the task to your chef to create a menu that is exciting, innovative, delicious, accessible, and financially tolerable. Maybe the old formula that involved steak, shellfish, and everyone’s “go to” entree, is no longer feasible. Reverse engineer your menu from this perspective.

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Pricing Marketing Insurance Seasonal Menu 415

Culinary Cues

FEBRUARY 19, 2023

Why is a wow experience isolated to a few crazy innovators who also charge loads of money to see and feel what they are capable of offering? Thomas Edison is known for remarkable innovations that changed the world, yet few remember that he failed hundreds of times in the process. Why is it so rare? Why else bother?

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Innovation Café Travel Blog 473

Modern Restaurant Management

APRIL 5, 2022

In this blog, we will discuss the various facets being utilized to enhance the entire operation of the ghost kitchen efficiently. Various companies have not only extended their operations to online delivery and takeaway but also introduced some innovative technologies to enhance their overall operations.

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Online Ordering Website Management Point of Sale Inventory 491

Culinary Cues

APRIL 18, 2020

The first woman chef in America to win 3-stars from the Michelin Guide – Her incredibly innovative style at both Atelier Crenn and Petite Crenn have won her international acclaim as one of the top chefs in the world. www.harvestamericacues.com BLOG. He is the first chef to ever be nominated for a Nobel Peace Prize. [] YOU.

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Hotels Innovation 2002 Book 437

Modern Restaurant Management

MAY 21, 2020

Though expecting business as usual to be ‘usual’ is a little far fetched, many restaurants are opting for innovative ways to counter the virus – some even becoming part of the solution. Share an insightful blog post or redirect members to your services. Online Ads.

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Social Media Food Safety Cash Management Kitchen Safety 539

Goliath Consulting

DECEMBER 21, 2022

This segment will only continue to grow, giving restaurants time to develop new strategies, take on innovations, and increase their brand and profitability. Subscribe to our newsletter to get the latest restaurant news and blog updates. The post The Evolution of Virtual Restaurants appeared first on.

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2030 Delivery Customer Service Innovation 243

Goliath Consulting

JUNE 8, 2023

Welcome to the Goliath Consulting Group blog, where we share valuable insights and expert advice to help you excel in the competitive restaurant industry. Additionally, envision future growth opportunities, innovative menu additions, and effective marketing strategies to maintain a competitive edge.

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Dietary Restrictions Email Marketing Social Media Customer Experience 195

Culinary Cues

FEBRUARY 3, 2020

Progress in science, medicine, art, design, product innovation, technology, and yes – cuisine, are all a result of obsessive, “all-in” people who spent their lives seeking to make a dent in the universe. www.harvestamericacues.com BLOG. Making a dent in the universe is what has brought society to where it is today.

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Seating Uniforms Take-out Communication 572

Modern Restaurant Management

NOVEMBER 22, 2019

Brainstorm a list of those words and phrases and make sure they’re used conversationally throughout your website in blog posts, menu items, and other informative content. Likewise, if I’m looking to improve my online presence, I’m going to find someone who knows the best practices and most innovative techniques of the trade.

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SEO Social Media Email Marketing Customer Experience 349

Restaurant Technology Guys

APRIL 13, 2025

Wisetail is an innovative company that has redefined employee enablement, helping frontline workers maximize their potential with technology. Today we had the pleasure of hosting Kat Claypool from Wisetail for an insightful discussion on the evolution of learning management systems, especially within the restaurant industry.

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Innovation Technology Management Management 85

Culinary Cues

MAY 20, 2024

Study his approach that stems from a work/life balance while accepting nothing short of excellence in every aspect of his restaurant. [] RESTAURANTS TURNING AWAY FROM CLASSIC TECHNIQUE & ADOPTING THE USE OF CONVENIENCE PRODUCTS: Escoffier was very innovative.

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Hotels Front of House Fine Dining Back of House 342

Typsy

MAY 11, 2021

As your restaurant looks forward to offering in-person dining again, you may want to try innovative approaches to customer experience. In this blog post, guest blogger Sara Carter shares with you some of the best technology solutions for your restaurant that you should consider.

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Technology Loyalty Program Customer Experience Customer Service 183

Goliath Consulting

FEBRUARY 8, 2022

The restaurant industry has been slowly adopting new innovative technology and digital solutions as of recent. QR codes have been mentioned a few times in our blogs. Recently, restaurants have been using QR codes to innovate their ordering systems. Robots have been mentioned a few times in our blogs. Robot Waiters.

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2022 Technology Online Ordering Customer Service 195

Goliath Consulting

DECEMBER 20, 2023

By using this data-driven approach, it empowers chefs and restaurateurs to create new, innovative dishes that resonate with their target audience. Beyond the positive impact on customer satisfaction and loyalty, the AI system can analyze customer data to identify trends and preferences.

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Dietary Restrictions Online Ordering Customer Experience Catering 195

7 Shifts

JANUARY 31, 2024

This involves reading restaurant management blogs and news publications, taking relevant classes and courses, and attending industry events and trade shows. Innovation This is one of the most challenging restaurant manager responsibilities simply because it's rather ambiguous.

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Management Management Kitchen Safety Front of House 397

Goliath Consulting

JUNE 23, 2023

In today’s ever-evolving technological landscape, the restaurant industry stands poised to embrace innovation and transformation. AI is transforming the restaurant industry by offering innovative solutions to enhance customer experiences, optimize operations, and drive growth.

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Email Marketing Customer Experience Social Media Customer Service 195

Culinary Cues

DECEMBER 31, 2020

www.harvestamericacues.com BLOG. This job of representation was designed to be a public service, something that you choose to do for the betterment of the country – offering your expertise in an altruistic manner for a period of time. Do what you were elected to do and do it TODAY. We are all watching what you do next.

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Restaurant Law Government Mobile Ordering Take-out 520

Black Box Intelligence

JUNE 4, 2025

Menu innovation also equips restaurateurs with new, compelling narratives to amplify across campaigns. Thoughtful innovation, such as limited-time offers, can yield significant financial results. Thoughtful innovation, such as limited-time offers, can yield significant financial results. But the benefits go beyond excitement.

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Marketing Loyalty Program Customer Experience Back of House 91

Culinary Cues

APRIL 26, 2020

www.harvestamericacues.com BLOG. Complex ingredients from around the world, complex preparation that requires countless numbers of trained staff in the kitchen, and complex methods that require sophisticated and expensive tools to execute- all well and good, exciting, and challenging, but will it work post Covid-19?

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Guest Recovery Kitchen Safety Customer Service Food Safety 413

Restaurant Technology Guys

NOVEMBER 18, 2024

This blog post delves into the insights shared during this enlightening conversation. In an era where technology continually transforms industries, restaurant management is no exception. The Genesis of an Idea […]

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Technology Management Management Innovation 148

Restaurant Technology Guys

APRIL 24, 2024

This year’s expo, particularly notable for its Kitchen Innovations segment, is no exception. A Glimpse into the Kitchens of Tomorrow The Kitchen Innovations (KI) Awards, celebrating their 20th anniversary, have always been a highlight of the National Restaurant Association Show. The post 239.

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Innovation Technology Back of House Equipment 113

Goliath Consulting

AUGUST 16, 2023

For restaurants, it’s all about embracing the change, innovating, and continually finding avenues to connect deeper with their patrons. For more insights on how to navigate the evolving digital landscape in the restaurant industry, keep an eye on Goliath Consulting Group’s blogs by subscribing to our newsletter.

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Social Media Email Marketing Customer Experience Innovation 195

Goliath Consulting

FEBRUARY 25, 2020

If you’ve been keeping up with our blog posts you’ve probably read what we had to say about millennial food trends in “Our Most Anticipated 2020 Food Trends List.” Be open to change and innovation. But what about Gen Z, the so-called digital generation? Conclusion.

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Social Media Consumer Goods Loyalty Program Customer Service 210