7 Shifts

FEBRUARY 15, 2022

We started the Restaurant Growth Podcast in 2021 to provide a platform for the best and brightest minds in the restaurant and hospitality industry. From big, important ideas to use-today tactics, here are the best takeaways we heard on Season One of the Restaurant Growth Podcast. Restaurant owners do so much.

Social Media 448

Social Media Hiring Website Management Hospitality 448

EATER

SEPTEMBER 9, 2020

As restaurants closed, cooking — and cooking well — became essential even for those who previously spent little time in the kitchen. There are books from some of the restaurants we miss the most, offering recreations of their dishes and insights that make us nostalgic for the time before shutdowns. It also became a chore.

2020 347

2020 Book Food Supply Take-out 347

ChowNow

JANUARY 6, 2022

To say that 2020 devastated restaurant profitability would be an understatement. More than 110,000 restaurants closed permanently or long term, according to the National Restaurant Association. And as an owner or employee of a restaurant, no one is more uniquely aware of the challenges faced than you. .

2022 195

2022 Mobile Ordering Online Ordering Download 195

7 Shifts

AUGUST 20, 2020

The 1894 Lodge , a culinary and communal staple in rural New Washington, Indiana, places a special emphasis on its history. The restaurant is located in a 200-year-old building–the first building in town, which in its past has been a Masonic lodge, a school, and a movie theater. Our sandwiches turned into some pretty badass sandwiches.”

Employee Relations 195

Employee Relations Guest Recovery Communication Food Safety 195

Hot Schedules

JUNE 25, 2020

In addition, many locales have new and variable rules regarding tip credits, workplace safety, and paid leave. An alternative to POS clock-ins, this module offers punctuality controls, mobile alerts, and an aggregated view of punch data and change history. . New Minimum Wages Rates in Effect July 1, 2020. So glad you asked!

2020 147

2020 Kitchen Safety Restaurant Law Website Management 147

Restaurant365

MARCH 17, 2020

We understand that this an unprecedented time in our history. As members of the restaurant community, we understand that you may be looking for assistance, tips and new ideas to support your business. This post will be updated regularly with helpful tips and news as we navigate the fast-moving climate together.

Operations 122

Operations Management Management Small Business 122

Hot Schedules

NOVEMBER 3, 2020

Top 3 Fundamentals of Running Vital Restaurant Operations. We’re highlighting three fundamentals of running vital restaurant operations that logistically may look different today, but are rooted in what’s always made this industry successful – hospitality. So what remains from what we once knew and loved about this industry?

Operations 148

Operations Document Point of Sale Social Media 148

Hot Schedules

MAY 22, 2020

A better solution might be a web clock that can be accessed via your team’s smartphone where they can keep their cooties to themselves, and the liability out of your restaurant. As you wrestle with the question of when to reopen your business, here are a few tips for bringing your team back on to HotSchedules. Can’t Touch This.

Cash Management 97

Cash Management Demo Blog POS 97

Modern Restaurant Management

OCTOBER 29, 2019

" The Big Kahuna Burger theme will be part of the Interior where staff will be in costume and exterior of the restaurant with Big Kahuna Burger signage. " The Big Kahuna Burger theme will be part of the Interior where staff will be in costume and exterior of the restaurant with Big Kahuna Burger signage. 30 and Thursday, Oct.

Food Supply 217

Food Supply Franchising Franchise Customer Experience 217

Restaurant365

MARCH 26, 2020

Late Wednesday night, the Senate approved the heftiest economic rescue bill in modern history, providing $2 trillion to help Americans, hospitals and businesses withstand the consequences of the coronavirus. What the bill provides for restaurant operators. Small restaurant operators get the credit on all wages paid.

Small Business 147

Small Business Download Document Online Ordering 147

Xtra Chef

AUGUST 12, 2020

Food costs are one of the most significant factors of a restaurant’s success. Knowing your restaurant food costs helps with menu pricing, affects prime costs, and plays an integral part in remaining profitable. But managing restaurant food costs can be challenging. What’s in The Restaurant Food Costs Guide?

Food 120

Food Inventory Waste Food Order 120

KaTom

AUGUST 18, 2020

Small plates and dressed-up appetizers have been a staple on menus for years now, from independent brewhouses and neighborhood bars to trendy tapas spots and family-style restaurants. Though it’s one of the easiest assemble-and-enjoy appetizer options out there, charcuterie is far from a bare-bones topic. Modern Charcuterie Boards.

Social Media 122

Social Media Presentation Reference Definition 122

Sling

MAY 24, 2023

Every restaurant should have an employee handbook. In essence, a restaurant employee handbook does two things: Tells employees what you expect of them Tells employees what they can expect from you In addition, a restaurant employee handbook can be a source of protection against litigation.

Employee Relations 88

Employee Relations Restaurant Law Information Back of House 88

Restaurant365

NOVEMBER 26, 2019

Restaurant management software can streamline restaurant operations, helping you become more efficient and profitable. However, not all restaurant management systems are created equal — and the tools you have access to can play a large role in your success. Restaurants process a large number of credit card and cash transactions.

2020 117

2020 Management Management Mobile Ordering 117

The Restaurant Group

JUNE 15, 2023

According to the numbers, there are over a million restaurants in America alone, with new ones popping up daily — each hoping to get a slice of the action and build a strong brand identity. Your restaurant must also have a strong brand identity that resonates with your audience to make it stand out and become their brand of choice.

Uniforms 78

Uniforms Social Media Communication Customer Service 78

The Restaurant Group

FEBRUARY 12, 2020

Restaurant design is critical to the success of any food service establishment, yet it tends to be regularly disregarded. Your guest’s first impression is paramount, they will have determined whether or not they like or love your restaurant brand within the first couple of minutes – before they’ve even tasted the food.

Design 78

Design Social Media Fine Dining Food Supply 78

Hot Schedules

NOVEMBER 12, 2020

Never in Hilton’s 101-year history has our industry faced a global crisis that brings travel to a virtual standstill”. – Christopher Nassetta, Hilton CEO. Hotel Data Reveals the Latest Factors Driving Operational Success. – Jeff Bay, Managing Director of HayMax Hotels. So how are hoteliers measuring new success metrics?

Hotels 78

Hotels Operations Food Safety Book 78

LevelUp

AUGUST 27, 2020

More than ever before, restaurants have been searching for ways to stay connected with diners. Instagram Live produces many beneficial results for restaurants, including expanded customer engagement, increased restaurant visits, and enhanced brand visibility. Host an Instagram Live Virtual Food & Beverage Class.

Mobile Ordering 52

Mobile Ordering Blog Entertainment Magazine 52

Culinary Cues

JULY 17, 2020

To a professional – this is an opportunity to shine, to give his or her all, to stand tall and put everything on the table: “This food is a reflection of me, my history, my skill, what I care about, who has influenced me, and a compilation of those experiences that have brought me to this point”. Why do you want to become a cook”?

Café 90

Café Take-out Food Order Education 90

Focus POS

OCTOBER 7, 2019

While tablet point of sale software is especially well suited for restaurants and food service, there are several benefits for businesses of all types. These general advantages (as applied to restaurants) include: » Versatility. How Mobile POS is Changing the Restaurant Industry. Tablet Point of Sale Software. Line Busting.

Point of Sale 76

Point of Sale Mobile Ordering POS Back of House 76

MadMobile

JUNE 8, 2023

It can be an overwhelming process to research and identify which POS system is the best for your restaurant because they all differ in the features and functionalities offered. What kind of reports do you need to manage your restaurant? How will you manage your menu? How will you manage your menu?

Small Business 52

Small Business POS Point of Sale Online Ordering 52

Restaurant365

MARCH 26, 2020

Late Wednesday night, the Senate approved the heftiest economic rescue bill in modern history, providing $2 trillion to help Americans, hospitals and businesses withstand the consequences of the coronavirus. What the bill provides for restaurant operators. Small restaurant operators get the credit on all wages paid.

Small Business 78

Small Business Download Document Online Ordering 78

Clover - Restaurants

SEPTEMBER 19, 2024

In a competitive market for restaurants and bars, innovation is key to attracting business and keeping regulars hooked and coming back. The idea of a mini drink may seem unconventional, but at many times in history and in many cultures, it’s been the norm. READ: How to conduct alcohol server training 2.

Bar 52

Bar Menu Back of House Customer Experience 52

Apicbase

OCTOBER 24, 2022

Managing a restaurant business is quite tricky. Another challenge for restaurant owners is competition. Now, businesses are returning to normal, so it’s time to level your management to increase sales and grow your restaurant. This article will provide tips to increase your restaurant’s profit.

Loyalty Program 52

Loyalty Program Social Media Website Management Food Order 52

Notch

APRIL 11, 2019

Instead, imagine the culture you want to create in your restaurant. Developing a top-notch employee handbook is one great way to avoid costly employee turnover that dooms many restaurants. . Read More : The Restaurant Turnover Rate is Astronomical. Don’t think of a boring binder full of legal language.

Document 67

Document Employee Relations Website Management Restaurant Law 67

Takeaway Solutions

DECEMBER 30, 2018

These days it is more important than ever to market your restaurant online. Whether it is to book a table in your restaurant or to order takeaway, online marketing is important. Here are some things to consider when to help market your restaurant online. Create a database of customers from their booking history.

Marketing 45

Marketing Online Ordering Social Media Website Management 45

Restaurant365

MARCH 26, 2020

Late Wednesday night, the Senate approved the heftiest economic rescue bill in modern history, providing $2 trillion to help Americans, hospitals and businesses withstand the consequences of the coronavirus. What the bill provides for restaurant operators. Small restaurant operators get the credit on all wages paid.

Small Business 60

Small Business Download Document Online Ordering 60

Notch

APRIL 11, 2019

Instead, imagine the culture you want to create in your restaurant. Developing a top-notch employee handbook is one great way to avoid costly employee turnover that dooms many restaurants. . Read More : The Restaurant Turnover Rate is Astronomical. Don’t think of a boring binder full of legal language.

Document 52

Document Employee Relations Website Management Restaurant Law 52

Culinary Cues

AUGUST 23, 2019

It was 1959 when the late great Miles Davis released “Kind of Blue” one of the great jazz albums of all time. Over his creative career – many of the most accomplished musicians of a generation got their start or at least their inspiration from playing with or listening to Miles – he was, to many, a genius. Anybody can play. Miles Davis.

Food Order 306

Food Order Influencer Catering Blog 306

Culinary Cues

APRIL 17, 2025

Dont limit yourself (or your restaurant guests) to the frequency of holidays or special family events celebrate the moment, celebrate life. We raised a glass and celebrated coming together, but underneath it all, we were celebrating the bottle and its history as well. This thirty-year-old bottle was a story with a cork.

Airlines 356

Airlines Social Media Vineyard Sports 356

24/7 Waiter

APRIL 20, 2017

Many of the restaurant websites out there today are big on flash and little on substance or quality, and that is hurting their business. This simply means using the name of the city or town where the restaurant is located, as well as the neighborhood. You can add a blog and continually add fresh content at least once per week.

SEO 28

SEO Social Media Customer Experience Blog 28

KaTom

JUNE 15, 2020

The Best Takeout Restaurants in Durham (According to Us). As people look to take a break from kitchen duties, feeding their families every night during social distancing, KaTom is suggesting some takeout restaurants for a handful of cities across the country.

Food Truck 78

Food Truck Seasonal Menu Front of House Back of House 78

EATER

SEPTEMBER 7, 2021

But, the things that make fall a time to look forward to — namely a new season of art and music and books — are still there. For the person that enjoys time spent in the kitchen, cookbooks can be the very thing to make those quiet indoor evenings a welcome comfort. Most crucially, you’ll also find books on this list that just seem fun.

2021 328

2021 Book Back of House Front of House 328

EATER

MARCH 13, 2024

Boyd, whose Southern cuisine has long been the star of her popular cooking blog, Pink Owl Kitchen , makes this bounty of 50 different sauces accessible and approachable, even for a home cook who’s never once thought about making their own lemon curd or coconut chili crisp. And it’s hard to think of anything better than that.

2024 340

2024 Book Take-out Food Order 340

SpotOn

JULY 22, 2024

Walk into any Mexican restaurant, and you'll most likely see a large spinning rotisserie of meat, often with a small slice of pineapple on top. While that cooking method might remind you of traditional shawarma, the restaurant is actually preparing a tangy and savory marinated meat known as al pastor. What is al pastor?

Food 52

Food White Paper Food Order Fast Casual 52

Restaurant365

NOVEMBER 12, 2019

Every customer who orders from your restaurant takes a look at your menu, making it one of the most important pieces of your restaurant marketing. With this visibility, restaurant menu engineering provides a huge opportunity to grow your profits and ensure a great customer experience. Getting started with menu engineering.

Menu 101

Menu Point of Sale Seasonal Menu Pricing 101

Cheetah

MAY 2, 2022

We’ve talked about fermentation and salt in our last two blog posts… are you catching on to the theme? Charcuterie – it’s the word and the menu-item on the tip of all your customers’ tongues. Reading Time: 8 minutes. And you wonder why charcuterie dishes are going for $30+ a plate these days. Charcuterie 101.

Sustainability 78

Sustainability Food Truck Waste Food Supply 78