Restaurant Engine

MARCH 15, 2023

The most important thing they generally want is more customers One key to increasing customers is to fine-tune your website and draw traffic to it. It takes diligence to create, plan, and write your blog posts. If you’re going to do it, you need to make sure each blog post is optimized for SEO. Blog posts are essential.

SEO 109

SEO Email Marketing Social Media Blog 109

Culinary Cues

JANUARY 23, 2021

But now the contribution potential goes even further if we consider general psychology and human behavior. It would not be a stretch to consider that a steak person is different than a chicken person (behavior considerations are generalized). www.harvestamericacues.com BLOG. 75 greater than chicken at 30%.

Point of Sale 450

Point of Sale Front of House Back of House Fine Dining 450

Lady Boss Blogger

JULY 5, 2020

Blogging and Instagram can seem like two entirely different mediums on the internet, but there is a need to promote your blog on Instagram. Blogs are generally much longer and don’t have that many images. So, if you have a blog, how can you BEST utilize Instagram to reach new […].

Blog 147

Blog Influencer 147

Restaurant365

NOVEMBER 30, 2021

As explored in Part 1 of this blog series, your payroll accounting systems overlap with many different parts of your restaurant business. This two-part blog series presents an overall guide to the essentials of payroll accounting for restaurant groups. Understanding payroll regulations.

Restaurant Law 146

Restaurant Law Audits Point of Sale Insurance 146

Culinary Cues

FEBRUARY 6, 2022

You know that generalization about the position of cook and the inference that somehow it is less than professional and quite frankly, beneath considering as a viable career choice. www.harvestamericacues.com BLOG. How many times has the job been referred to as “flipping hamburgers” or working in a “greasy spoon”? CAFÉ Talks Podcast.

Back of House 420

Back of House Reference Presentation Mobile Ordering 420

Social Hospitality

MAY 18, 2020

They have beautiful websites , blogs , and a well-planned social media presence. Don’t aim for a general audience of people who just want to eat and sleep somewhere. James reads tons of online blogs on technology, business, and ways to become a real pro in our modern world of innovations. Know your specific target audience.

Hospitality 309

Hospitality Marketing Social Media Hotels 309

EATER

MARCH 22, 2024

Lille Allen/Eater Whether it’s air-fried in filets or roasted in large pieces with butter, salmon is a reliable home kitchen staple Diners in the United States can’t get enough salmon: It’s generally right behind shrimp as the country’s most-consumed seafood. That, and making the crispiest nuggets very quickly.)

Consumer Goods 95

Consumer Goods Specials Blog Management 95

Modern Restaurant Management

OCTOBER 22, 2021

You can have a general landing page, for example, your homepage. They, however, won't achieve anything if they're targeting customers outside of your general location. Check out Brett McHale's Wordstream blog on how to advertise local businesses on Facebook. The landing page is the first page people will encounter.

Social Media 193

Social Media Advertising Events Customer Experience 193

Clover - Restaurants

APRIL 16, 2024

A tip is generally offered directly to staff in recognition of their efforts during the meal. While state laws vary somewhat on specifics, in general you’re required to communicate to customers what they’ll be charged for and how much it’ll be. It’s entirely voluntary, and there’s no set amount or percentage (even if 20% is customary).

Restaurant Law 52

Restaurant Law Tip Distribution Front of House Customer Service 52

Culinary Cues

JULY 20, 2021

Now, of course, it is part of the chef’s job to train cooks to be conscientious about costs, but you get the general idea. www.harvestamericacues.com BLOG. It’s never as simple as saying: the chef is a jerk who can’t control his or her temper: cause and effect. PLAN BETTER – TRAIN HARDER. Harvest America Ventures, LLC.

Training 474

Training Leadership Café Waste 474

7 Shifts

JANUARY 31, 2024

A restaurant general manager's daily routine involves various administrative, operational, and people-management tasks. General maintenance Restaurant management requires being ever-present and extremely attentive. Every day has its mix of tasks because not everything in a restaurant happens daily.

Management 397

Management Management Kitchen Safety Front of House 397

Culinary Cues

OCTOBER 24, 2020

General Motors would never build and equip an auto plant, hire the entire staff, and create a marketing strategy until the car they intend to build is designed, prototyped, and presented to various focus groups first. www.harvestamericacues.com BLOG. PLAN BETTER – TRAIN HARDER. Harvest America Ventures, LLC. CAFÉ Talks Podcast.

Menu 388

Menu Seasonal Menu Front of House Café 388

Modern Restaurant Management

OCTOBER 4, 2021

Start a Food Blog. Blogging can be hit and miss, but it’s proven to be a very effective way to market a business when done well. Menu items with photos attached are often ordered more than those with a simple description, and the same can be true of including food photos in blog posts.

Marketing 186

Marketing Loyalty Program Social Media Online Ordering 186

7 Shifts

SEPTEMBER 20, 2022

Here you'll find links to our favorite blog and support articles, information about 7shifts Academy, our social media profiles, and more. Restaurant Lingo: FOH, BOH & General Terms : The restaurant industry is loaded with slang. Welcome to our Employee Resources Hub! These resources are designed to help you excel.

FOH 195

FOH BOH Social Media Fine Dining 195

Culinary Cues

FEBRUARY 25, 2021

Full disclosure – I have drifted from these beliefs at times and have generally regretted doing so. [] RESPECT: All people are different – they bring their own set of baggage to work and to life. www.harvestamericacues.com BLOG. Here is my manifesto as a chef. Be that person. PLAN BETTER – TRAIN HARDER. Harvest America Ventures, LLC.

2021 396

2021 Point of Sale Reference Take-out 396

Bottleneck Management

DECEMBER 26, 2022

Details: The first modern American craft beer adaptation of this traditional English style is generally believed to be Anchor Liberty Ale, first brewed in 1975 and using whole Cascade hops. An American IPA is generally stronger and more highly hopped than an American Pale Ale. Looking for other beer styles?

Front of House 78

Front of House 2007 Brewery Education 78

Social Hospitality

MAY 6, 2020

Yum Brands: Supporting Employees Yum Brands, parent to KFC, Taco Bell, Pizza Hut and The Habit Burger Grill, will give a bonus to all company-owned restaurant general managers. In a blog post, Starbucks said around the world its employees have been delivering coffee to hospitals, grocery stores, nursing homes and first responders.

Hospitality 195

Hospitality Airlines Healthcare Hotels 195

Modern Restaurant Management

FEBRUARY 21, 2022

With increasing promotions in restaurant magazines, food blogs, and social media platforms, more people are expected to join this mega-trend. In 2022, restaurant industry or food industry in general is planning to serve an omnivore population who is trying to cut back animal products from their diet.

Fine Dining 217

Fine Dining Fast Casual Food Supply 2022 217

Clover - Restaurants

APRIL 23, 2024

The cost to start a new restaurant generally lands around $175,500 to $750,500—or $200-$500 per square foot. As a general rule, restaurant owners and investors often aim to sell a restaurant for 25% to 40% of its yearly sales or gross income. The post How to buy a restaurant appeared first on Clover Blog.

Point of Sale 52

Point of Sale Cash Management Franchise Franchising 52

EATER

FEBRUARY 8, 2021

The robot is used by companies like universities, hospitals, and grocery stores, according to a blog post from DoorDash general manager Penn Daniel. Daniel wrote in the blog post that Chowbotics will allow DoorDash to help the restaurants that use its delivery platform expand their offerings.

Email Marketing 114

Email Marketing 2014 Delivery Customer Service 114

7 Shifts

SEPTEMBER 15, 2021

In this blog post, we will discuss suggestive selling and how it can improve your restaurant's bottom line. It depends on your restaurant, but the person training the team on suggestive selling should be a shift lead, captain, or general manager. What is suggestive selling? Who should train the staff on suggestive selling?

Loyalty Program 369

Loyalty Program Customer Experience Customer Service Point of Sale 369

Modern Restaurant Management

OCTOBER 11, 2021

After you have a general idea of what audience you want to appeal to, it’s important to learn from others who excel in that area. You may even want to create a blog as a way to create your own online community. Connect with Online Communities.

Marketing 192

Marketing Food Truck Fine Dining Fast Casual 192

Buzztime Business

FEBRUARY 23, 2024

The answers are at the bottom of this blog. General Electric B. Here’s a challenge: let’s go into the Musty Dusty Trivia Bin and break out some moldy oldies to test the trivia prowess of even the greatest bar trivia and pub trivia players. Quench your thirst for a new trivia challenge by trying to answer these ten tough questions.

Bar 78

Bar 2001 2013 Advertising 78

7 Shifts

FEBRUARY 26, 2021

Keep temperatures together —this may mean many bags or even packaging burgers separate from toppings For even more tips and tricks for takeout packaging, check out the MrTakeoutBags blog. There are generally two approaches. Logistics and Delivery ?? The first is hiring your own drivers. Not Should I use a courier service?

Online Ordering 341

Online Ordering Ordering Customer Service Food Order 341

Xtra Chef

JULY 29, 2020

In that spirit, we’re excited to make another big announcement that we hinted at in our last product release blog ! Map your Toast sales categories to the General Ledger codes in your QBO account. Integrating point of sale (POS) and accounting systems is easier than ever with Sync. Save time, money, and stress with Sync!

Point of Sale 78

Point of Sale Customer Service POS Blog 78

Modern Restaurant Management

JULY 16, 2020

While Twitter posts are generally considered noteworthy for all of 15 to 20 minutes, Pinterest posts have an impressive duration of three months. In a 2018 survey , 54 percent of consumers said they wanted more video content from the brands they love, versus a mere 18 percent who were looking for more blogs.

Social Media 196

Social Media Coupons Download Entertainment 196

Restaurant Engine

OCTOBER 14, 2020

Similar to the local television option, you provide either a written blog or video content for their food blogs. To make a great deal, offer the food blogger coupons for free meals in exchange for a presence on their food blog. It might also be that they’ll let you blog on their website in exchange for a small fee.

Marketing 118

Marketing Social Media Coupons Advertising 118

Next Restaurants

JULY 23, 2021

Go for general keywords, industry-specific keywords, and even brand keywords that will belong only to your business. She is also a professional writer according to different website ratings in such topics as blogging, SEO, marketing and research paper writing service reviews. Make sure to research both the market and your niche.

SEO 176

SEO Website Management Email Marketing Social Media 176

7 Shifts

NOVEMBER 1, 2022

Create a blog on your website. “It The blog could include recipes, cooking tutorials, upcoming events, or menu updates.”. Email spam laws vary, but some general principles apply in most jurisdictions. Generally speaking, sending unsolicited commercial emails, or "spam," is illegal without the recipient's consent.

Seating 221

Seating Email Marketing Marketing SEO 221

Bingage

JULY 18, 2020

If possible start a blog that allows you to produce good content on the relevant subject. Besides, a blog will also allow you to target relevant keywords & attract more traffic to your website. A featured article or blog about having your business name and website or social media page can give you better ROI than cost.

Delivery 98

Delivery Social Media Marketing Online Ordering 98

Bingage

JULY 18, 2020

If possible start a blog that allows you to produce good content on the relevant subject. Besides, a blog will also allow you to target relevant keywords & attract more traffic to your website. A featured article or blog about having your business name and website or social media page can give you better ROI than cost.

Delivery 98

Delivery Marketing Social Media SEO 98

7 Shifts

JUNE 3, 2022

In general, two weeks ahead is a scheduling best practice , and in some cities, it's the law. Learn more about how Kelly McCutcheon and her team established Hopdoddy's core values in our blog post guide, and listen to Kelly on the podcast here. Two days off in a row. If possible, give your team their days off back-to-back.

Tip Distribution 397

Tip Distribution Email Marketing Communication Coaching 397

7 Shifts

JANUARY 31, 2024

A restaurant general manager's daily routine involves various administrative, operational, and people-management tasks. General maintenance Restaurant management requires being ever-present and extremely attentive. Every day has its mix of tasks because not everything in a restaurant happens daily.

Management 195

Management Management Kitchen Safety Front of House 195

Restaurant365

JANUARY 5, 2021

The IRS had previously said that these expenses could generally not be claimed as deductions, but Congress overruled that IRS position in the new legislation. It will also be linked within this blog post once it is available.). Check back to this blog post for updates. The Act beyond the Paycheck Protection Program.

Insurance 148

Insurance Small Business Employee Relations 2021 148

Culinary Cues

JULY 6, 2020

The first general principle of the kitchen is to live the attitude of respect for co-workers who may have different skill levels, may be of a different culture or race, different gender, and different education level, they may have beliefs that are contrary to yours, but they are all worthy of your respect. www.harvestamericacues.com BLOG.

Kitchen Safety 519

Kitchen Safety Uniforms Presentation Café 519

Sling

DECEMBER 10, 2023

For more information on writing a business plan for a food service establishment, check out this article from the Sling blog: Restaurant Business Plan: What To Include, Plus 8 Examples. Use the information as you see fit, customize it to your business, and produce the best bakery business plan possible.

Restaurant Law 78

Restaurant Law Customer Experience Customer Service Employee Relations 78

Next Restaurants

JUNE 30, 2021

So my recommendations in this article are generalized for the restaurant industry as a whole. The general layout has been made successfully, including the kitchen, and permissions have already been obtained. The general layout has been made successfully, including the kitchen, and permissions have already been obtained.

Bar 97

Bar Seasonal Menu Advertising Restaurant Law 97