Lavu

APRIL 1, 2020

If you’ve always dreamed of having your very own Cheers, but were previously discouraged by the plethora of possible ways that you could fail , here’s a guide of things you need to be aware of, things to avoid, things to seek out, and everything else you may want to know before setting out to turn your bar dream into a reality. Preparation.

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Bar License Social Media Point of Sale 78

Modern Restaurant Management

NOVEMBER 22, 2022

Below, we review five common mistakes recruiters make when hiring seasonal workers and how to prevent them in order to reach your yearly goals. By developing a short-term worker-specific hiring plan, you give yourself the opportunity to recruit and hire based on your specific needs at that moment. How to avoid.

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Hiring Recruiting Employee Relations Mobile Ordering 205

The Restaurant Times

FEBRUARY 22, 2022

Whether you’re in charge of a brewery or a nightclub, the obstacles of running a good bar extend far beyond keeping clients’ glasses filled. Bartenders can work a lot more efficiently if they have the correct bar layout proportions. This is especially true in the case of having a bar setup. Design The Perfect Space

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Bar Tip Distribution Inventory Hiring 52

Goliath Consulting

JUNE 7, 2022

After the pandemic, many employers were desperate for more workers, especially those in the hospitality industry, such as food and beverage, restaurants, hotels, bars, and more. Virtual interviews and digital training platforms have made the recruitment and hiring process quicker and easier. Consistency.

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Hiring Recruiting Social Media Training 78

Modern Restaurant Management

FEBRUARY 28, 2023

According to the National Restaurant Association’s 2022 State of the Restaurant Industry Report , 50 percent of operators for both full-service and quick-service restaurants said that recruiting and retaining employees was their top challenge. The list of ongoing operational tasks for running a restaurant is extremely complex.

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Management Management Food Safety Communication 197

Embrace the Suck

MARCH 22, 2019

This is good news for the restaurant that is willing to make recruiting a priority. Actively recruiting talent must be a top priority when hiring in the coming year! They are just starting to turn 21 and are a prime resource if you know how to recruit them. A picture of a menu item or a drink from the bar.

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Recruiting Social Media Back of House Hiring 249

Modern Restaurant Management

JUNE 3, 2021

Prioritize health and safety : At the height of the pandemic, most restaurants enacted measures to protect employees and customers, such as blocking off every other table, requiring masks and erecting plastic barriers between tables and at the bar. Host a hiring party : Make recruiting memorable. Ask current employees to help recruit.

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Ordering Front of House Hiring Recruiting 179

7 Shifts

AUGUST 19, 2020

As you ramp up hiring again, there’ll be a huge influx of applications, so it’s essential you get your post-COVID recruitment right. The more staff you have to replace, the more money you have to spend on recruitment, and the more time you have to spend interviewing and training. Even your most seasoned staff can forget things.

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Training Kitchen Safety Customer Service Food Safety 370

Modern Restaurant Management

DECEMBER 21, 2023

As it relates to technology, there’s no question more and more tap rooms, bars and restaurants are embracing technology. 4 to 7 vendors in the restaurant space between recruiting and payroll are too many to be sustainable. Bars are also facing more scrutiny than ever, primarily due to litigation.

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2023 2024 Insurance Employee Relations 123

Ken Burgin

DECEMBER 3, 2021

Particular challenges with OBM for the kitchen, the bar and the front of house? How can this help with current staff recruitment challenges? It’s said that this is about ‘creating ownership’ for all staff – but isn’t that a bit of a cliche we hear all the time? Baby steps or is it all in one?

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Book Management Management Front of House 111

Ken Burgin

OCTOBER 20, 2021

We discussed affordable service levels, automation in the kitchen, bar and front of house, recruitment in a time of severe staff shortages, and the most effective types of marketing. Plus a couple of my favourite topics: diversification and the importance of culture to attract and keep good staff.

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Front of House Recruiting Entertainment Hospitality 68

Restaurant365

SEPTEMBER 27, 2021

Restaurants are struggling to hire, attract, recruit, and retain employees. While there are various job sites, ad placements, and recruiters for the industry, many restaurants are also examining their own online presence. How can hospitality technology help address today’s restaurant hiring challenges? Design your online presence.

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Hiring Technology Recruiting Website Management 78

Modern Restaurant Management

DECEMBER 14, 2021

While this has created many new jobs, restaurants and bars are struggling to find the talent to fill these positions. In addition, 75 percent of restaurant operators say recruiting employees was their top challenge, the highest level ever recorded. percent from 2020, according to the National Restaurant Association.

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2022 Employee Relations Outdoor Fast Casual 203

Modern Restaurant Management

FEBRUARY 21, 2023

That’s happening more and more in the hospitality industry because, let’s face it, recruiting, hiring and retaining staff is a huge challenge in the current employment environment. To quote Bar Rescue creator and best-selling author Jon Taffer: “The common denominator of failure is excuses.”

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Social Media Customer Service Customer Experience Recruiting 117

Ken Burgin

FEBRUARY 8, 2021

In fact QR codes have been around for many years, and widely used in Asian countries – now that they’re understood here, you can start to leverage them for restaurant & cafe marketing, recruitment and daily operations. How many of these ideas can you use? Use a web service like Scanova.io

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Kitchen Safety Marketing Recruiting Email Marketing 88

Ken Burgin

FEBRUARY 13, 2024

By proactively addressing these questions during the interview process or in job postings, you can create a more effective recruitment experience. Waiters and bar staff can often increase their earnings through sales incentives, such as bonuses for selling certain dishes and drinks or achieving high customer satisfaction scores.

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Front of House Tip Distribution Kitchen Safety Customer Service 78

The Restaurant Times

AUGUST 27, 2022

If you’ve ever sat at a bar and watched the bartenders at work, you’ve probably also noticed another figure scurrying around behind the bar. Barbacks, like bussers, play a more behind-the-scenes function at the front of the house and are critical to the bar’s profitability. . Remove trash and mop spills.

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Hiring Restaurant Law Recruiting Bar 52

Open for Business

NOVEMBER 21, 2022

Most people like waiting from a nearby park, shop, or bar knowing they can watch they’re place online and be notified when their table is ready. When you recruit tech tools to get the team paid, you open the door to employee-friendly options like earned wage access. Personalized service.

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Technology Online Ordering Mobile Ordering Website Management 78

The Restaurant Coach University

AUGUST 10, 2017

This blog post was originally published at Nightclub & Bar. Word on the street is there is a labor shortage for restaurants and bars. Another step to finding top talent is to become obsessed with recruiting. Don’t limit yourself to looking for talent only within the realm of restaurants and bars.

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Hiring Recruiting Restaurant Law Social Media 70

The Restaurant Group

OCTOBER 21, 2022

Restaurants, bars, and the hospitality industry can rely on us for start-up, expansion, turnaround, design, and concept creation assistance. The health crisis resulted in labor shortages and unstable revenues that made it difficult to hire and retain food service workers.

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2022 Back of House Food Supply Government 88

Modern Restaurant Management

AUGUST 3, 2021

This childcare dilemma is compounded by the fact that bars and restaurants are all hiring at the same time, effectively competing for a smaller labor pool than they were pre-pandemic. The exact approach each restaurant takes will depend upon the kind of staff they’re recruiting — and their unique problems.

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Hiring 2024 Recruiting 2018 212

Lavu

SEPTEMBER 29, 2023

Create a positive bar or restaurant work environment to retain restaurant staff. Ensure that your recruitment and selection processes are efficient and thorough. The system can also automatically send orders to the kitchen or bar, eliminating the need for manual communication.

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Loyalty Program Front of House Mobile Ordering Customer Service 166

Typsy

MARCH 10, 2020

In today’s blog post, guest blogger Aditya Sharma walks us through seven pro tips that can help you tailor a flawless managerial resume, getting you closer to your targeted job by ensuring you communicate your potential as a great manager to recruiters.

Hospitality 139

Hospitality Management Management Recruiting 139

7 Shifts

FEBRUARY 12, 2021

You have the advantage of a built-out kitchen with equipment, bars and dining rooms, technology, parking lots, and more. Restaurant Recruiting During and After COVID-19. In this post, we’re going to focus on the former. Buying a restaurant is, in many cases, the budget-friendly option. What needs to be renovated, replaced, or removed?

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License Equipment Certification Information 444

Touch Bistro

JULY 4, 2021

are trying everything and the kitchen sink to recruit and retain employees in the face of a labor shortage the likes of which this industry hasn’t seen in decades. Bar Restaurant also offers healthcare to full-time employees, which is uncommon in most independent restaurants. Get Creative with Recruitment.

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2021 Employee Relations Hiring Recruiting 98

Gecko Hospitality

NOVEMBER 22, 2022

For Twitter -Access Twitter Analytics from the left-hand menu bar or go to www.analytics.twitter.com. Unlike other recruiting firms, we want to understand your business’s culture and requirements, not just what job you need filled. From mobile, you can view Tweet activity when you select a specific Tweet on your timeline.

Hiring 52

Hiring Social Media Recruiting Hospitality 52

EATER

MARCH 15, 2024

On the second day, I recruited a friend to help me fill the casings; drawn in by the novelty of the process, he was more than happy to lend a hand to crank the stuffer. Brandon Jew, the executive chef and owner of Mister Jiu’s in San Francisco’s Chinatown, has sworn by homemade lap cheong since making his first batch in 2011 at Bar Agricole.

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2011 Kitchen Safety Food Safety Social Media 88

Modern Restaurant Management

OCTOBER 30, 2019

They set the bar for everyone else. If you have to recruit from outside of your organization, it’s important to note that paying for a talented GM might come with a larger price tag. Talented GMs offer productivity and customer-centricity that impact every facet of your business.

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Management Management Training Hiring 133

Lavu

JUNE 3, 2019

It’s almost summer, the season for outdoor parties , sangria pitchers, and extended brunch hours , making right now the perfect time to execute seasonally-inspired marketing campaigns, event plans, and if related, summer-hire recruiting. With a bar POS system , adding new menu choices is fast and simple.

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2019 Seasonal Menu Compost Point of Sale 60

Future Food

OCTOBER 29, 2019

We, at Future Food, are employed to deliver best practice food and beverage service standards and to ensure that all businesses we work with are striving to push the bar higher. Realities: An insider’s view of running a small “hospo” business. Who wouldn’t want: An endless supply of restaurant quality food at all hours of the day?

Small Business 83

Small Business Food Supply Hospitality Customer Service 83

Goliath Consulting

JANUARY 6, 2019

The right firm helps restaurants improve their financials, staff the restaurant with skilled workers, cultivate better vendor relationships, and maintain consistency in day to day operations.

Management 60

Management Management Front of House Back of House 60

The Restaurant Times

OCTOBER 29, 2021

Nicolas Budzynski is Global Operations Director for LPM Restaurant & Bar which is a Riviera-inspired restaurant and bar, based in Dubai. In Conversation with Nicolas Budzynski, Global Operations Director, LPM Restaurant & Bar. Peggy Lee- What is the USP that keeps the customers returning to LPM Restaurant & Bar?

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Fine Dining 2007 Customer Experience 2010 89

EATER

JUNE 15, 2020

From the talent featured in our videos and TV shows to the speakers at our events , individuals highlighted in our Young Guns Awards and special section of the site, and writers and stories they choose to tell , I credit our team of editors, reporters, and producers with setting a high bar for mainstream food publications. We centered wealth.

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Food 2008 Education Recruiting 72

Bar and Restaurant Coach

MARCH 2, 2020

Most bar and restaurant operations don’t have Human Resource departments—and some would say that’s a good thing. On occasion, we’re fortunate enough to have people who stay with us for decades, but it’s more common for bars and restaurants to see a high turnover rate. 1 bar manager. 1 bar back. 1 bar manager.

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Coaching Employee Relations Hiring Document 97

7 Shifts

FEBRUARY 12, 2021

You have the advantage of a built-out kitchen with equipment, bars and dining rooms, technology, parking lots, and more. Restaurant Recruiting During and After COVID-19. In this post, we’re going to focus on the former. Buying a restaurant is, in many cases, the budget-friendly option. What needs to be renovated, replaced, or removed?

License 195

License Equipment Certification Information 195

EATER

OCTOBER 22, 2021

The quintessential boho college town, Ithaca is home to Cornell University, Ithaca College, and all of the bars and lively restaurants that go along with them, plus lots of international cuisines. Mia Tapas Bar , a pan-Asian spin on Spanish tapas, offers enough creativity and engaging flavors to satisfy the town’s youthful diners.

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Vineyard Seasonal Menu Fine Dining Back of House 109

Modern Restaurant Management

MARCH 18, 2020

As of March 17, 28 States or territories have ordered closures for their restaurants and bars. Before coronavirus, the recruitment and retention of employees was the top challenge for the restaurant industry. Loans/Insurance Options for Impacted Small Businesses. 100 billion in Federally-Backed Business Interruption Insurance.

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Insurance Employee Relations 2002 2001 172