Hot Schedules

MAY 10, 2021

Employee referrals are actually the best source of seasonal hiring (and frankly, hiring in general). Getting the right employee scheduling app allows you to effectively manage your workforce while giving your team the freedom they need to thrive in the workplace. Employee Communication. Recruiting for the Long Haul.

Hiring 147

Hiring Training Mobile Ordering Coaching 147

Modern Restaurant Management

DECEMBER 14, 2021

The challenges our teams have faced over the last two years specifically has made us value our employees now more than ever. As it relates to the labor crunch, we’re seeing in restaurant brands across the board: An impact in top-line revenue because customers aren't being served. Smart Bar USA Founder Barry Fieldman.

2022 186

2022 Food Supply Mobile Ordering Customer Experience 186

Modern Restaurant Management

MARCH 18, 2020

” The Association proposed three separate categories of protection for industry restaurants and employees: directed/targeted financial relief; loans/insurance options for impacted small businesses; and tax measures. As of March 17, 28 States or territories have ordered closures for their restaurants and bars.

Insurance 158

Insurance Employee Relations 2002 2001 158

Ken Burgin

FEBRUARY 13, 2024

By proactively addressing these questions during the interview process or in job postings, you can create a more effective recruitment experience. Waiters and bar staff can often increase their earnings through sales incentives, such as bonuses for selling certain dishes and drinks or achieving high customer satisfaction scores.

Front of House 78

Front of House Tip Distribution Kitchen Safety Customer Service 78

Sling

MAY 3, 2023

Your bar is stocked with only the best. Passion, however, can’t be taught but can make a huge difference in the attitude of the employee. The ideal employee will have both passion and experience. We recommend communicating to potential employees how you can help further their skills. It says nothing about attitude.

Employee Relations 78

Employee Relations Customer Experience Management Management 78

EATER

MARCH 22, 2024

As the clubs have expanded, Soho House’s restaurants have provided an additional recruiting ground for Soho House & Co staff, as well as more places for both members and regular folk to experience the brand (and contribute to its cash flow). Since then, a Fox Bar was added to the Chicken Shop, and Pizza East has shuttered.)

Back of House 91

Back of House Social Media 2017 Hotels 91

Sling

AUGUST 9, 2023

March 2023 13 Expert Tips for Effective Employee Communication March 2023 11 Types of Job Shifts Managers Should Know March 2023 What Is Incentive Pay and How Does it Work? March 2023 What Is a Human Resource Management System (HRMS)?

Article 78

Article 2023 2022 2021 78

Perfect Daily Grind

OCTOBER 14, 2022

UK coffee shop chain Gail’s launches new recruitment campaign to promote a healthy work-life balance. The “Early Bird Never Works Late” campaign will allow Gail’s employees to start their shifts earlier, granting them more free time in the evenings. Wed, 12 Oct. Starbucks denies any wrongdoing in the case.

2022 121

2022 2023 Webinar Agriculture 121

EATER

MARCH 22, 2024

As the clubs have expanded, Soho House’s restaurants have provided an additional recruiting ground for Soho House & Co staff, as well as more places for both members and regular folk to experience the brand (and contribute to its cash flow). Since then, a Fox Bar was added to the Chicken Shop, and Pizza East has shuttered.)

Back of House 83

Back of House Social Media 2017 Hotels 83

Bar and Restaurant Coach

MARCH 2, 2020

So in the previous posts, we covered the communicating and follow-up part, now let’s get into accountability and how it relates to profitability. The HR department has many jobs: hiring the right people, making sure that employees are treated in accordance with the company’s ethics, code of conduct, and culture statements. 5 servers.

Coaching 97

Coaching Employee Relations Hiring Document 97

Perfect Daily Grind

AUGUST 18, 2019

Demotivated employees, sloppy work, and resignations from your best team members: all things that can make a coffee shop unprofitable. But as a start-up or even an established coffee shop, how can you plan for good employee attitudes and high retention rates? The bar of a coffee shop. Baristas at work behind the bar.

Café 104

Café Seminar Employee Relations Communication 104

Modern Restaurant Management

JULY 27, 2020

YEA uncovers longer term trends, including a correlation between increased interest in restaurants, bars and nightlife, and gyms to a spike in COVID-19 cases across hotspot states. released second quarter data for the Yelp Economic Average (YEA) report, that was adapted to reveal the dramatic impact COVID-19 has had on local economies.

Franchise 146

Franchise Franchising Mobile Ordering Kitchen Safety 146

EATER

JANUARY 28, 2022

during her six years at Seasons 52 Wine Bar and Grill in Memphis, Tennessee. If this is the case, however, it would effectively render Darden immune from Title VII lawsuits, given that its employees are barred from participating in lawsuits in the company’s contracts. Jillian Melton was paid just $2.13

Cash Management 98

Cash Management Restaurant Law Employee Relations Food Supply 98

Lavu

DECEMBER 20, 2019

employees are AR/AP clerks (or specialists) and they handle both ends. In some cases, employers may combine related tasks. Traits of a Top Accounts Payable Employee. Accounts Payable Specialist 1, Crawford Thomas Recruiting (Federal Way, WA) (Replace with link to current job). receivable transactions. industry specific.

2020 78

2020 Insurance Education Employee Relations 78

Modern Restaurant Management

DECEMBER 31, 2019

Labor issues will continue to bring challenges in 2020, but these challenges will offer restaurants the opportunity for a continued and relentless focus on creating rewarding environments for employees. The ongoing labor shortage is leaving employers struggling to hire and maintain employees while also being pressured to increase wages.

2020 135

2020 Kitchen Safety Consumer Goods Point of Sale 135

Lavu

MARCH 30, 2020

What’s fun for an owner or manager might be less so for an employee, and the last thing you should want is for resentment to grow among your staff. All employees, whether front- or back-of-house, should be clear on the long-term goals of your business. Clarify Employee Individual Roles. Specify Long-Term Company Goals.

Employee Relations 78

Employee Relations Training Hiring Back of House 78

Cheetah

OCTOBER 6, 2020

There are hundreds, if not thousands of Covid-19 resources available for restaurants, bars and wineries who have been hit by the crisis. Sales of Alcoholic Beverages To Go: ABC has suspended enforcement on several restrictions related to sales of alcoholic beverages To-Go. Reading Time: 4 minutes. Sign up here. Industry guidance.

Restaurant Law 60

Restaurant Law Employee Relations Food Supply Government 60

Modern Restaurant Management

FEBRUARY 18, 2020

Third, the onslaught of opioid, vaping, and alcohol combinations have forced the restaurant industry to begin hiring completely different generations of rock star employees, in both the front and back of the house. Restaurants will always be popular for date nights, and restaurants with bars will always attract the thirsty.

Mobile Ordering 212

Mobile Ordering Front of House Fast Casual Customer Service 212

EATER

SEPTEMBER 22, 2022

In Detroit, the new co-op plans to offer 80 percent natural and organic foods and 20 percent conventional foods in an effort to strike a balance between making food financially accessible to shoppers and paying a respectable wage to grocery store employees, as well as the workers further up the supply chain. The Way Forward.

Food 97

Food Food Supply Food Order Education 97

Apicbase

FEBRUARY 29, 2024

However, it was bars, pubs and takeaways that benefited from this growth at the expense of restaurants, suggesting that diners are looking for cheaper dining options. Square , 2024) After recruiting and retaining staff, increasing sales volume is the second most expected challenge in 2024 (23.75% of respondents). trillion and $4.8

2024 52

2024 Operations 2023 Loyalty Program 52

Black Box Intelligence

NOVEMBER 1, 2021

Not only is turnover rising for all employees, the percentage of new hires that leave the company within the first 90 days of employment is also increasing. Check out the full “The Post Pandemic Restaurant Employee” whitepaper here. . Hourly turnover rose rapidly in the last three quarters for limited-service restaurants.

Fast Casual 84

Fast Casual Guest Recovery Fine Dining Point of Sale 84

Modern Restaurant Management

FEBRUARY 14, 2020

A team of 18 FIU students aid in recruiting year-round through outreach, interviews, and on-site volunteer management, working closely with Festival event managers on event staffing details. He went on to manage three Irish bars and restaurants in Belgium and then worked in the restaurant business in Holland and France.

Back of House 112

Back of House Hotels Leadership Design 112

Modern Restaurant Management

FEBRUARY 27, 2020

Employee recruitment and retention continues to be a major challenge for operators in 2020, with low unemployment rates and growing job openings. While there are some contradictions in place, the research reveals growing demands on retailers and restaurants relating to food waste, plastic use and safety concerns.

2020 163

2020 Influencer Point of Sale Food Safety 163

Bevspot

JULY 8, 2015

Long Hours and High Employee Turnover Late nights…long weekend shifts…sleep deprivation. This grind makes it near impossible for managers and owners to retain good talent, thus leading to constant recruiting and training of new personnel that will likely leave as well. Sound familiar? You’ve probably worked in the restaurant industry.

2014 52

2014 2003 Cash Management 2008 52

Bevspot

JULY 8, 2015

Long Hours and High Employee Turnover. This grind makes it near impossible for managers and owners to retain good talent, thus leading to constant recruiting and training of new personnel that will likely leave as well. Late nights…long weekend shifts…sleep deprivation. Sound familiar? You’ve probably worked in the restaurant industry.

2014 52

2014 2003 Cash Management 2008 52

EATER

MAY 20, 2020

The guide recommends spacing tables six feet apart, installing sneeze guards over salad bars, adding physical barriers in open spaces, at registers, and between booths, and displaying signals to direct foot traffic in waiting areas and entrances. National Restaurant Consultants.

Kitchen Safety 101

Kitchen Safety Food Safety Food Supply Healthcare 101

EATER

MAY 14, 2020

The guide recommends spacing tables six feet apart, installing sneeze guards over salad bars, adding physical barriers in open spaces, at registers, and between booths, and displaying signals to direct foot traffic in waiting areas and entrances. National Restaurant Consultants.

Kitchen Safety 98

Kitchen Safety Food Safety Food Supply Healthcare 98

Modern Restaurant Management

SEPTEMBER 14, 2021

TEAM Schostak Family Celebrates Anniversary and Employees. TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more. Module 4: Recruitment and Onboarding. These frontline employees operate 14.8

Food 159

Food Tip Distribution Guest Recovery Food Safety 159

Modern Restaurant Management

JANUARY 17, 2020

Taco Bell will be offering paid sick time for all corporate-owned restaurant employees, plans to test a $100,000 salary for managers of company-owned restaurants in select markets, and will continue to champion easy and accessible vegetarian options around the world. "It's Taco Bell Sustainable Packaging.

Franchise 110

Franchise Franchising Fast Casual Leadership 110

Modern Restaurant Management

SEPTEMBER 15, 2020

The Distilled Spirits Council of the United States (DISCUS) announced the formation of the Hospitality Recovery Coalition with the goal of supporting on-premise partners, including restaurants, bars and distilleries, facing harsh economic impacts due to the COVID-19 crisis. Unfortunately, many already have.

Fast Casual 132

Fast Casual Casual Menu Mobile Ordering 132

Modern Restaurant Management

FEBRUARY 21, 2020

in early April, featuring an eclectic collection of 10 artisanal food stalls in addition to Denver-based Sonder Coffee and Tea and the signature indoor/outdoor 40-foot Junction Bar. The signature 40-foot Junction Bar will open onto a vast 4,000-square-foot outdoor space, which will fit up to 140 guests. Colorado Blvd. Peacock Room.

Brewery 115

Brewery Design Food Supply Equipment 115