Mad Mobile

FEBRUARY 29, 2024

As bar owners and managers, you know that having the right point of sale system for your restaurant or bar makes all the difference. A good POS system can help you keep your customers and employees happy with speedy, accurate service. The best bar POS systems are specifically designed to meet the needs of your unique setup.

POS 40

POS Bar Brewery Customer Service 40

Buzztime Business

OCTOBER 26, 2023

Yes, Halloween is upon us in the bar and restaurant business. Now that we made you jump, let’s get scary… Costume Contest Halloween Promotions: 3 Ways to Rock It Just keeping it real…Every bar and restaurant is planning a costume contest. Reward the winning employee with a gift card. BEHIND YOU! Add black ice for extra flair.

Bar 78

Bar Seasonal Menu Definition Small Business 78

Modern Restaurant Management

DECEMBER 21, 2023

This may make sense in terms of distributor strategy, but BrewLogix is raising a cautionary flag for 2024 as it relates to the on-premise product mix. As it relates to technology, there’s no question more and more tap rooms, bars and restaurants are embracing technology. That may not be true.

2023 123

2023 2024 Insurance Employee Relations 123

7 Shifts

OCTOBER 21, 2021

24/7 employee scheduling can be challenging. More staff makes employee scheduling trickier. Pub or Bar. Pubs and bars are always a solid concept for food service: they're sought out by customers in good times and bad. Recommended Reading: Opening and Owning a Bar: Everything You Need to Know. Virtual Restaurants.

Fast Casual 370

Fast Casual Food Truck Casual Customer Service 370

7 Shifts

NOVEMBER 17, 2021

Typical Employee Payout Methods. How Outdated Pay Cycles Negatively Affect Employees. But waiting two weeks to access pay can stretch employees thin, forcing them to use financially damaging payday loans or traditional lines of credit to get by. Monthly pay is a headache for workers, and many states bar the practice.

Cash Management 370

Cash Management Employee Relations Hospitality Innovation 370

Modern Restaurant Management

JUNE 9, 2021

While our team is extremely excited about seeing each other in person, as a business owner, it‘s my responsibility to ensure we’re being safe, following appropriate CDC guidelines, and making the best decisions to protect our employees. Further, the Rockefeller Foundation found that 44 percent of 1,339 U.S.

Employee Relations 212

Employee Relations Management Management Insurance 212

The Rail

AUGUST 18, 2023

Content is especially important for bars and similar service establishments. In this article, we talk about a few content promotion tricks that will put your bar on a local map! What Are the Best Channels for Promoting Your Bar? Direct Business Pitch Funny enough, many owners perceive the bar game as an exclusively B2C approach.

Bar 52

Bar Marketing Email Marketing Social Media 52

Social Hospitality

MAY 6, 2020

” MGM Resorts also pledged $1 million to an employee emergency grant fund and donated the equivalent of 400,000 meals across the United States. Yum Brands: Supporting Employees. Social Kitchen & Craft Bar: Giving Back to the Community. Hotel Trundle Shares Stories of Happiness. Omni Hotel Dallas: Inspiring with Words.

Hospitality 388

Hospitality Airlines Healthcare Hotels 388

Sling

OCTOBER 1, 2022

Invest in bar games to keep your customers coming back night after night and week after week. In this article, we discuss the best bar games — everything from a pool table to a pack of cards — so that you can choose the right options for your business. Best classic bar games. Best arcade bar games. Table of contents.

Bar 78

Bar Beverage Employee Relations Small Business 78

7 Shifts

MARCH 16, 2020

Employees do not require a doctor’s note. Employees no longer require a doctor’s note. It’s important that restaurants are ensuring frequent cleaning, with particular attention to high-touch services such as bars, kitchens, cash registers, restaurant tables, and menus. How restaurant managers can navigate COVID-19.

Management 369

Management Management Employee Relations Kitchen Safety 369

The Restaurant Group

APRIL 15, 2020

Food and Beverage is a relative term concerning a large part of the hospitality industry, and what goes into the development of these critical aspects of the bar and restaurant business involves much more than typical startup costs. In this case, a monitoring system may need to be implemented specific to the bar and bartenders.

Bar 78

Bar Inventory BOH Waste 78

Modern Restaurant Management

JUNE 6, 2023

Make sure your employees understand when to wash their hands as well as appropriate times to use (and change) gloves. But if you run a steakhouse or a sushi bar – or any other restaurant specializing in high-risk foods – it’s a good idea to include a disclaimer on your menu spelling out the risks. coli and salmonella.

Food Safety 177

Food Safety Management Management Kitchen Safety 177

Next Restaurants

JUNE 30, 2021

When opening a bar or restaurant, one of the first questions folks ask is “Where do get money for the business?” The success of your restaurant depends on the experience and talents of the key employees : restaurant director, chef, barista, and bartender. By Hannah Butler, Contributor.

Bar 97

Bar Seasonal Menu Advertising Restaurant Law 97

BNG Point of Sale

SEPTEMBER 7, 2021

Bar Revenue per Square Foot . What are the best indicators of a bar’s success? For the year 2018, the bar and nightclub industry in the United States has increased to $28 billion in revenue with steady growth since 2013. Bar ownership requires a large financial commitment. Sales per square foot are one option.

Bar 52

Bar Point of Sale Retail 2013 52

The Restaurant Times

DECEMBER 20, 2021

There are ways to achieve the target while enjoying a cocktail with friends at the bar. Given the growing interest in the healthy cocktail bar space, it is an excellent time for starting a healthy cocktail bar in the US. Factors Worth Remembering To Start A Healthy Cocktail Bar In The US. Choose The Concept.

Bar 52

Bar License Loyalty Program Kitchen Safety 52

Modern Restaurant Management

NOVEMBER 22, 2022

Despite a slowed holiday hiring season, there is still a demand to hire restaurant employees to keep up with the inevitable influx of folks who eat out more frequently around the holidays—in fact, 17 percent of restaurant leaders are still looking to hire workers. How to avoid. For instance, hiring support for current staff (i.e.,

Hiring 205

Hiring Recruiting Employee Relations Mobile Ordering 205

Culinary Cues

OCTOBER 23, 2019

The power went out for a few hours, but when it returned I stopped into the bar for a drink. The bar was fully set, there were two employees on duty, the ice was in the bin, and the cocktail napkins were fanned on the bar top. Employees are reluctant to ask for help for fear of being frowned upon or disregarded.

Hospitality 208

Hospitality Employee Relations Cash Management Training 208

Modern Restaurant Management

MAY 19, 2021

The Mayo Clinic defines job burnout as “a special type of work-related stress – a state of physical or emotional exhaustion that also involves a sense of reduced accomplishment and loss of personal identity.” ” Employee burnout is especially prevalent in the hospitality industry. As of June 2020, nearly 1.2

Leadership 208

Leadership Employee Relations Hospitality Education 208

7 Shifts

JUNE 4, 2021

Numbers can give us insights into everything from profits and losses to average customer spend to how often employees cycle through. Employee turnover rate. Labor cost includes all labor-related categories: Employees, both hourly wages and salaries. Employee Turnover Rate. What is employee turnover rate?

Point of Sale 416

Point of Sale Inventory Employee Relations Customer Service 416

Culinary Cues

FEBRUARY 16, 2021

This past year has been excruciatingly brutal on restaurants that simply haven’t been able to weather this relentless storm of pandemic related restrictions and consumer concerns. These are the places where memories are built and where customers become friends, and friendships last from generation to generation.

Fine Dining 436

Fine Dining Employee Relations Front of House Small Business 436

QSR Automations

MAY 2, 2024

An Easier Way to Retain Employees With turnover at an all-time high in the restaurant industry, it’s important to have an efficient and streamlined method to train new staff members – no matter their role. So, no matter what role they play in the kitchen, they can see the instructions, images, or videos they need when they need it.

Book 52

Book Social Media Allergens Employee Relations 52

Modern Restaurant Management

APRIL 20, 2022

The ancestors of the first semi-automatic machines to serve food and drink are still in use today, though instead of restaurants and bars, we see them in public spaces, perhaps small shops. Employee turnover rates are one of the highest in the catering industry, though the top services stand out with excellent retention rates.

Mobile Ordering 215

Mobile Ordering Food Order Employee Relations Customer Service 215

Modern Restaurant Management

DECEMBER 21, 2022

We will continue to evaluate tech solutions and find what best enhances the Fogo experience for both our guests and employees. In 2023, we can anticipate businesses really focusing in on value and doing what they can to attract and retain both employees and guests. In addition there is also a poolside bar.

2023 197

2023 Loyalty Program Mobile Ordering Customer Experience 197

7 Shifts

MARCH 18, 2021

Bars and nightclubs were hit the hardest—an 89% drop in sales. But the unsung hero of the pandemic was juice bars—which saw a significantly faster recovery than any other industry sector—and surpassed pre-pandemic levels by June of 2020. It hit a fast low on March 22, 2020 — with the industry as a whole seeing a 77% drop in sales.

Point of Sale 370

Point of Sale Back of House Front of House Outdoor 370

Social Hospitality

MAY 6, 2020

” MGM Resorts also pledged $1 million to an employee emergency grant fund and donated the equivalent of 400,000 meals across the United States. Yum Brands: Supporting Employees Yum Brands, parent to KFC, Taco Bell, Pizza Hut and The Habit Burger Grill, will give a bonus to all company-owned restaurant general managers.

Hospitality 195

Hospitality Airlines Healthcare Hotels 195

Culinary Cues

APRIL 25, 2021

Would it be noise, folk music, country, rock and roll, or classical; would we focus on quick service, organic vegetarian, burgers and pizza, bar-b-que, full-service, or fine dining. QUICK SERVICE: This is the food noise experience for both the customer and the employee. The over-riding objectives are fast, consistent and affordable.

Food 422

Food Fine Dining Café Customer Experience 422

Modern Restaurant Management

OCTOBER 19, 2021

As restaurants hire new employees, they are finding it more difficult to come across experienced workers who can also train other team members. Here I will walk through actionable tips to help you train employees and understand the basics of liquor licensing as your restaurant bounces back: Renewing Your Liquor License.

License 215

License Point of Sale Employee Relations Restaurant Law 215

Modern Restaurant Management

NOVEMBER 17, 2020

McDonald’s is among the growing number of employers to be hit with a lawsuit by a group of Chicago employees claiming the company failed to meet expert recommendations and government guidance for on-the-job protections against COVID-19. And document every action you take to support a safe workplace. Think wellness.

Insurance 208

Insurance Employee Relations Food Safety Document 208

7 Shifts

JULY 16, 2021

Coffee Bars. List all employees and partners. If you're serving food at your coffee shop, your employees should complete a food handler's course. Are there high-top, bar-style tables, regular seating, or a mix of both? Staffing: Find, Hire, and Schedule. Market and Promote the Opening. Coffee Shop Concepts. Coffeehouses.

License 459

License Hiring Equipment Point of Sale 459

Modern Restaurant Management

DECEMBER 1, 2020

It’s no secret among bar and restaurant owners that customer experience is key. Cardless programs reduce the number of high-touch surfaces for customers and staff and serve the additional benefit of eliminating issues related to card replacement. Consider Your Customer’s Safety and Privacy. McKinsey & Co.

Loyalty Program 207

Loyalty Program Customer Experience Point of Sale Employee Relations 207

Modern Restaurant Management

DECEMBER 14, 2021

Several other pandemic-related trends will continue into 2022 and beyond, and new trends will also emerge. While this has created many new jobs, restaurants and bars are struggling to find the talent to fill these positions. Here's a summary of what to expect and what restaurants can do to stay ahead. Staffing Shortages Continue.

2022 203

2022 Employee Relations Outdoor Fast Casual 203

7 Shifts

JULY 10, 2020

You want to have a big enough budget that your target customers will be exposed to your ads multiple times in a short period (two weeks) prior to the grand opening…he “newness” of the business and special offers related to the grand opening should increase the responsiveness of potential customers.” Advertise!

Events 351

Events Social Media Kitchen Safety Seating 351

Foodable

SEPTEMBER 29, 2020

In this episode of The Barron Report, host Paul Barron sits down with Larry Carrino, the president of Brustman Carrino Public Relations. This sudden move allows all restaurants, bars, and clubs to resume business, and local governments can no longer cap restaurant capacity at anything less than 50 percent.

Bar 52

Bar Employee Relations Government 2021 52

Modern Restaurant Management

JUNE 28, 2021

Similar to other states such as New York, Kentucky, Texas, Colorado and California, on May 5, 2021, the Georgia State Senate passed Bill 236, which offers an opportunity for restaurants and bar owners to generate more revenue through to-go orders. In particular, S.B. In other words, it allows the sale of mixed drinks with to-go food orders.

Restaurant Law 131

Restaurant Law Employee Relations Customer Service 2003 131

Modern Restaurant Management

MARCH 1, 2023

Everything from decreasing food waste to exploring how automation can increase revenue for small business restaurants is related to BOH procedures. For any service charge to be a net-benefit for your restaurant and employees, always focus on the customer.

Front of House 171

Front of House BOH Back of House 2023 171

Modern Restaurant Management

JULY 6, 2020

States Pass Business Immunity Laws : Five states (Louisiana, North Carolina, Oklahoma, Utah, and Wyoming) have passed laws that grant businesses immunity from civil liability for claims relating to COVID-19. However, ERG did not have signed copies of arbitration agreements for at least 60 former employees who were part of the lawsuit.

2020 151

2020 Restaurant Law Employee Relations Online Ordering 151

Modern Restaurant Management

DECEMBER 28, 2023

A drive to create better working conditions and benefits for industry employees. bars & restaurants returned to and surpassed pre-pandemic levels of employment. Restaurant operators are focused on cost control and need easy-to-use technology for a better employee experience and more significant data-driven insights.

2024 189

2024 2023 Food Order 2013 189