Modern Restaurant Management

AUGUST 11, 2021

We’ve really set ourselves apart as the hottest fast-casual brand out there right now, and there’s no question about it based on the numbers.” “The business is doing incredible things through its careful selection of vetted franchise owners and fast, but strategic, growth. and Canada. .

Franchise 178

Franchise Franchising Fast Casual Sports 178

EATER

MARCH 22, 2024

As the clubs have expanded, Soho House’s restaurants have provided an additional recruiting ground for Soho House & Co staff, as well as more places for both members and regular folk to experience the brand (and contribute to its cash flow). Just about every kind of casual restaurant format has gotten the Soho House treatment.

Back of House 91

Back of House Social Media 2017 Hotels 91

EATER

MARCH 22, 2024

As the clubs have expanded, Soho House’s restaurants have provided an additional recruiting ground for Soho House & Co staff, as well as more places for both members and regular folk to experience the brand (and contribute to its cash flow). Just about every kind of casual restaurant format has gotten the Soho House treatment.

Back of House 83

Back of House Social Media 2017 Hotels 83

Lavu

JANUARY 21, 2020

Customers want to make their orders and have their food delivered as fast as possible. For some of the major fast-food establishments, the self-service kiosk has become the norm to meet the increasing customer demands. Restaurant kiosks are becoming normal among fast-casual restaurants and quick-service restaurant chains.

Fast Casual 78

Fast Casual Point of Sale Customer Service Food Order 78

Black Box Intelligence

NOVEMBER 1, 2021

QSR, fast casual and casual dining improved the most (improved sales growth by 1.9 Sales growth in fine dining and upscale casual also eroded during the week. . Fast casual and casual dining sales remained flat compared to the previous week. . Casual dining is also trending?about

Fast Casual 84

Fast Casual Guest Recovery Fine Dining Point of Sale 84

Goliath Consulting

JANUARY 6, 2019

With our customized team approach and decades of industry experience, Goliath Consulting is ready to handle every concept from fast casual counter service to full service fine dining. He will manage social media accounts to create a noticeable online presence and create trackable promotions to increase the marketing budget efficiency.

Management 60

Management Management Front of House Back of House 60

Modern Restaurant Management

NOVEMBER 2, 2021

” Creating Multi-Brand Platform of Premium Casual Restaurant Concepts. It started with an overhaul of existing branding, packaging and restaurant design for its national franchise stores and then followed with the recruitment of a seasoned senior leadership team. BurgerFi International Inc. million. .”

Franchise 178

Franchise Franchising Leadership Beverage 178

Modern Restaurant Management

FEBRUARY 18, 2020

Vetting dining room, bar, and kitchen staff over the next decade will require probing more during job interviews, seeking candidates with more responsible lifestyles, advanced educational aspirations, and other evidence of a disciplined, drug-free work ethic will become even more of an HR imperative. Of course, people will always dine out.

Mobile Ordering 212

Mobile Ordering Front of House Fast Casual Customer Service 212

Apicbase

FEBRUARY 29, 2024

On the other hand, fast food restaurants are on the rise , with 0.8% However, it was bars, pubs and takeaways that benefited from this growth at the expense of restaurants, suggesting that diners are looking for cheaper dining options. Franchise Direct , 2023) 25% of food franchises are fast-food establishments. billion by 2030.

2024 52

2024 Operations 2023 Loyalty Program 52

EATER

JUNE 1, 2022

The bar at the Other Room. The places where queer people can comfortably convene over New York-style pizza, vegan meatloaf, or hot chicken are also restaurants where loyal regulars dine multiple times a week and employees recruit their friends to join the staff. Humankind Hospitality.

Hospitality 102

Hospitality Back of House Travel Government 102

Modern Restaurant Management

JUNE 12, 2020

To shine the spotlight on the immediate opportunities that exist for all Americans to find employment at franchised restaurants of an iconic brand that holds a unique place in people’s daily lives, Dunkin’ is launching its first-ever national advertising campaign aimed at recruitment. metro area. ” Showing Support.

Franchise 141

Franchise Franchising Food Safety Kitchen Safety 141

Modern Restaurant Management

DECEMBER 31, 2019

As such, a big focus in 2020 will be on how to find, recruit and keep team members. For example, we may see other categories beyond fast casual, quick serve and family dining begin to emerge, such as our company building a new category of “Craft Casual.”

2020 135

2020 Kitchen Safety Consumer Goods Point of Sale 135

Modern Restaurant Management

AUGUST 25, 2021

In today’s competitive market of fast casual chicken concepts, our brand has continued to differentiate itself with our made-from-scratch food and our hospitable atmosphere that guests are excited to return to,” said Scott Deviney, CEO of Chicken Salad Chick. Nékter Juice Bar with more than 170 U.S.

Franchise 167

Franchise Franchising Customer Experience Point of Sale 167

Modern Restaurant Management

FEBRUARY 6, 2020

Their enthusiasm for our brand coupled with their deep experience developing successful polished casual and fast-casual restaurant brands in Alberta make them the perfect partners to bring CPK into Canada for the first time. ce is not just a juice bar, it’s truly an experience and a lifestyle,” said Rabkin.

Franchise 126

Franchise Franchising Fast Casual Customer Experience 126

Modern Restaurant Management

JANUARY 17, 2020

This investment comes at a pivotal time, as the Indian fast casual has more than 50 franchise and corporate locations in varying stages of development across the United States, including two franchised locations that recently opened in Atlanta and Orange County, California. Curry Up Now Secures Investment.

Franchise 110

Franchise Franchising Fast Casual Leadership 110

EATER

JANUARY 28, 2022

during her six years at Seasons 52 Wine Bar and Grill in Memphis, Tennessee. If this is the case, however, it would effectively render Darden immune from Title VII lawsuits, given that its employees are barred from participating in lawsuits in the company’s contracts. Do you think the casual dining industry. in some states.

Cash Management 98

Cash Management Restaurant Law Employee Relations Food Supply 98

Modern Restaurant Management

DECEMBER 28, 2020

Jockey Hollow Bar + Kitchen's Chris Cannon. I see flat-fee QSR, hybrid or fast casual restaurants with fixed-price approachable menus of typically unattainable offerings, such as Burger Lobster (lobster) and Sugarfish (sushi, omakase) becoming more popular. Our outlook for 2021 is optimistic.

2021 186

2021 Kitchen Safety Food Safety Mobile Ordering 186

Black Box Intelligence

FEBRUARY 1, 2022

For sports bar franchise Twin Peaks , which has continued to grow throughout the pandemic and was part of one of the industry’s biggest restaurant acquisitions in 2021, BBI data has been essential to sharpening its strategy. Restaurant Recruiting, Staffing & Turnover Trends: What You Need to Know About Managing Restaurant Staff.

Point of Sale 83

Point of Sale 2021 Leadership Fast Casual 83

Modern Restaurant Management

FEBRUARY 14, 2020

A team of 18 FIU students aid in recruiting year-round through outreach, interviews, and on-site volunteer management, working closely with Festival event managers on event staffing details. “I want to show people that hibachi and ramen can be just as thoughtful and delicious in a casual setting,” said Liang.

Back of House 112

Back of House Hotels Leadership Design 112

Modern Restaurant Management

FEBRUARY 27, 2020

Employee recruitment and retention continues to be a major challenge for operators in 2020, with low unemployment rates and growing job openings. In an average week, 83 percent of adults dine at fast food and fast casual restaurants. Hard Seltzers Are Shaking Up the Competition. Hard seltzers are a boon to the U.S.

2020 163

2020 Influencer Point of Sale Food Safety 163

Modern Restaurant Management

JULY 27, 2020

YEA uncovers longer term trends, including a correlation between increased interest in restaurants, bars and nightlife, and gyms to a spike in COVID-19 cases across hotspot states. released second quarter data for the Yelp Economic Average (YEA) report, that was adapted to reveal the dramatic impact COVID-19 has had on local economies.

Franchise 146

Franchise Franchising Mobile Ordering Kitchen Safety 146

Modern Restaurant Management

OCTOBER 16, 2019

“Fast food options usually fall into two buckets: fast, healthy, and unaffordable, or fast, unhealthy, and affordable and nothing in between. TISSL’s client portfolio ranges from independent coffee shops through to pub groups, fast food operations and Michelin starred restaurants. AdTheorent, Inc.,

Food Truck 121

Food Truck Customer Service Customer Experience Front of House 121

Modern Restaurant Management

SEPTEMBER 14, 2021

Module 4: Recruitment and Onboarding. With the fast pace and limited resources of restaurants, this offering gives restaurants one less thing to worry about and allows them to focus on their team and business. Guests will enjoy two patios – a casual downstairs patio and a more private, exclusive upstairs patio.

Food 159

Food Tip Distribution Guest Recovery Food Safety 159