Modern Restaurant Management

SEPTEMBER 23, 2020

Tastewise, an AI-powered food intelligence solution, launched in the UK. With real-time data into consumer behavior data, the solution offers immediate, location-specific food and beverage insights into an industry that is changing faster than ever before. ” Tastewise Data. social interactions, and 1.2M online recipes.

Serving

Modern Restaurant Management

SEPTEMBER 10, 2021

Real Food at BK. Burger King permanently banned 120 artificial ingredients and counting from its food menu nationwide. “By banning these 120 ingredients from our food, we’re offering guests an easy choice – delicious food made with quality ingredients. .

Franchise

Sling

DECEMBER 23, 2022

If you want to start a mobile eatery in your area, one of the first steps is coming up with a creative food truck idea. In this article, we discuss some of the most creative food truck ideas for your next business venture. Effective food truck ideas. The ruler of all comfort food! 1) Hamburgers.

Food Truck

Modern Restaurant Management

SEPTEMBER 15, 2021

15 percent have ordered alcoholic beverages with food for delivery or takeout, on par with the 18 percent of Canadians that say they’re likely to do this. “The developments and improvements made to delivery and takeout containers, food quality and speed have made a lasting, positive impression,” says Barclay.

2021

Modern Restaurant Management

DECEMBER 3, 2020

. "Blendid is on a mission to make delicious and customized food accessible to all using robotics and AI. "We're proud to team up with the leading smoothie brand on this new opportunity to provide a solution for contactless food preparation and delivery which has become imperative during the COVID-19 pandemic."

Franchise

EATER

DECEMBER 6, 2022

The restaurant occupies the ground floor of a mod East Nashville building that’s also home to Brock’s upscale cocktail bar, the Bar, and tasting-menu spot June, where trophy hunters can revel in the Southern-meets-kaiseki courses while peering into the glass-walled test kitchen. The night doesn’t have to end there. Jaya Saxena.

2022

Modern Restaurant Management

MAY 7, 2021

With new chairs, tables and barstools, the revamped restaurant boasts an upgraded bar look and feel. Artwork inspired by the brand’s heritage transports guests to On The Border’s roots. “Our guests continue to demand access to truly healthy and delicious food and beverage products are served with smiles and speed."

Franchise

EATER

JUNE 12, 2023

Sure, I would always rather support a small business than a fast-food chain. To be honest, I barely remember the food or the diner itself. A little farther down the page, I came to find Mountain Quail Cafe. Through a willingness to go “just a few minutes out of the way,” I was chasing a feeling. We drove the extra 1.6

Back of House

Modern Restaurant Management

SEPTEMBER 15, 2020

The Distilled Spirits Council of the United States (DISCUS) announced the formation of the Hospitality Recovery Coalition with the goal of supporting on-premise partners, including restaurants, bars and distilleries, facing harsh economic impacts due to the COVID-19 crisis. US Foods Holding Corp. Unfortunately, many already have.

Fast Casual

Bingage

JANUARY 15, 2020

No matter what type of restaurant you are running whether it’s fine dining or a food truck, all need the same efforts to make it call a successful food business. Running a restaurant is not only about taking orders and serving food. Do you have a checklist of all the task -menu, location, staff, transportation etc?

Food Truck

The Restaurant Times

MARCH 7, 2021

The restaurant brand owned by Meghana and her husband, offers customers a new way of experiencing top-quality food in Bangalore. Barley & Grapes is a pocket-friendly cafe that is high on flavor and offers a selective beer and wine bar menu. Manvi is the director and founder of PIER 38, a cocktail bar located in Gurgaon.

Food Truck

360Training

JUNE 11, 2020

What can restaurants, food trucks, and other professional kitchens do to prevent foodborne illness? Cross-contamination is the transfer of bacteria and other contaminants during food handling. during transportation or storage. These proteins can transfer easily during food handling, just like bacteria or viruses.

Allergens

Modern Restaurant Management

APRIL 7, 2020

This edition of MRM News Bites features the Independent Restaurant Coalition, Tripadvisor, Inspire Brands Foundation, WorkJam, EZ-Chow, US Foods, Potbelly Pantry, Just Salad, Zalat Pizza, Kentucky Fried Chicken, California Pizza Kitchen, Nando’s and Street Factory Media. These small gestures of support make a meaningful business impact.

Tip Distribution

Modern Restaurant Management

JANUARY 31, 2020

percent from the previous year, led by underperformance in restaurant, food and nightlight categories, as well as brick-and-mortar shops. voted Republican in 2016 – North Dakota, South Dakota, Wyoming, and Alaska – with services sectors and several food-related economic growth trended blue — Washington D.C.,

2020

Modern Restaurant Management

DECEMBER 21, 2020

We’ve always seen bartaco as a place to escape, and providing that comfort allows our guests to relax, have fun, and feel transported for a while. Restaurants saw exposure to new customers by utilizing a food delivery service and reported a 20% increase in check sizes from delivery orders versus dine-in. billion to $25 billion.

2020

EATER

DECEMBER 6, 2021

And water in a can gave the brand the unique opportunity to appeal to the party crowd: The tall boy beer can look is a natural fit for a festival, house party, or bar. Environmental economists now say it is actually better for the planet to simply throw your plastic in the trash so that it requires less trucking to get it to the landfill.

Recycling

Modern Restaurant Management

SEPTEMBER 14, 2021

He started his career with Hardee’s Food Systems in 1983 ending in the position of District Manager. Paul Soulliere began his career with Hardee's Food Systems in 1978 and worked his way up as Crew Supervisor, Assistant Manager, and Restaurant Manager. Bill is a 1982 graduate of Michigan State University.

Food

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. The economic model makes more sense than traditional brick and mortar so many food businesses are moving in this direction. FAT Brands Chairman and CEO Andy Wiederhorn.

2020

EATER

NOVEMBER 5, 2021

In light of the workarounds required of the past 18 months, Eater’s nationwide staff considered any place our readers could reliably get food as a restaurant in our quest to celebrate just how thrilling dining out is, whatever that looks like right now. The Anchovy Bar. Hillary Dixler Canavan, restaurant editor. Copy editor: Rachel P.

Fine Dining

EATER

JANUARY 18, 2022

Where to find the best food around the world in 2022. They’re delicious, too, but there’s good food everywhere. These stories are told by a diverse cast of chefs, home cooks, street hawkers, and restaurateurs, all people who make us excited to travel, cooking the foods that make us excited to eat.

2022

EATER

SEPTEMBER 16, 2021

Pandemic-related materials, food, and labor shortages make running an independent restaurant near-impossible. Along with environmental conditions triggered by global warming, COVID has snarled supply chains across the world, and food supplies are no exception. Our food supply] is not all one supply chain,” he says.

Front of House

EATER

APRIL 28, 2022

Over centuries, residents have constructed a resilient food culture that fits the remote — at times harsh — environment, relying on wild game and hearty workaday provisions. With limited access to trade via ships through the Great Lakes or overland, imported food cultures also depended on ingredients that could be secured locally.

Back of House

A Wine Story

JULY 6, 2020

Supéry Dollarhide Sauvignon Blanc and Semillon grapes, Emma Swain, GG, and I jump into Josh’s battered up truck, Our mission? Once we bounce out of the truck, Josh gives me a lesson in Ampelography (the field of botany concerned with the identification and classification of grapevines). Supéry Dollarhide Wines Paired with Food.

Vineyard

Restaurant Clicks

NOVEMBER 26, 2021

Dallas developed because of the construction of railroad lines that catered to the transportation of cattle, cotton, and oil. Based on my recent trips to this seat of Dallas County, I compiled a list of some of the best bars in Dallas. Best Bars in Dallas. Note that the bar follows smoke-free rules. Waterproof.

Bar

Restaurant Clicks

NOVEMBER 16, 2021

H-Town loves its Mexican food, and this is attested to by the numerous Baja-inspired seafood restaurants and food trucks selling tacos at literally every street corner. On my recent visit to Houston, I got the opportunity to sample the city’s rich and diverse Mexican food scene. Best Mexican Restaurants in Houston.

Food Truck

EATER

SEPTEMBER 29, 2020

What we don’t typically think about, however, is the fast-food buffet, a blip so small on America’s food radar that it’s hard to prove it even existed. The fast-food buffet was inevitable, the culmination of an arms race in maximizing caloric intake. The fast-food buffet lives in a strange sort of ether. But it did.

Food

7 Shifts

DECEMBER 23, 2022

Prior to seeing the menu or tasting any food, they experience the interior design of the space. Once a stop on the stagecoach route, Cold Spring Tavern is now a restaurant and bar tucked away in the Los Padres National Forest. Actual tombstones and a dressed skeleton decorate the bar. They also have some amazing BBQ on the menu.

Outdoor

Sling

MAY 11, 2020

bars , outdoor restaurants, food trucks , etc.) <START SAMPLE DRESS CODE POLICY> In order to maintain an appropriate professional environment for our team members, clients, and customers, Serenity Valley Transport maintains a formal business attire dress code. may benefit from this type of dress code policy.

Management

Restaurant Clicks

NOVEMBER 20, 2021

The city’s unique bars are filled with diverse talents and visitors alike. Whether you’re in the mood to unwind with a cocktail or linger in some upbeat music–there is undoubtedly a bar fit to meet your needs. Check out my list of the best bars in Houston below! Best Bars in Houston. Lei Low Rum & Tiki Bar.

Bar

Cheetah

OCTOBER 11, 2021

Outdoor dining in parklets, aka streateries, saved millions of restaurants and bars around the world during the COVID-19 pandemic. Where alcohol is concerned, a statewide bill amendment , enrolled on 7 September, allows restaurants and bars to renew their licenses for serving alcoholic beverages for on-site consumption in parklets.

Outdoor

EATER

OCTOBER 6, 2020

And while there was little chance that the bill would have passed through the Senate as is, Trump has chosen to use the stimulus package as a hostage scenario, and it’s working Americans — like restaurant and food supply workers — who will suffer.

Food Truck

EATER

DECEMBER 29, 2023

At the bar, facing the open kitchen, I took my time with a glass of wine, a hunk of charred maitake, and a block of fatty, aged salmon that was served with a slice of cantaloupe and a steak knife. . The kitchen itself was just a sliver of land behind the bar, barely big enough for the cook to turn around in.

Food Truck