Culinary Cues

AUGUST 19, 2023

Many, saw restaurants and taverns to be American while exposing others to their food, beverage, and style of hospitality. Restaurants and bars portraying these influences began to pop up first on the east coast and gradually moving westward.

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Hotels Influencer Compost Recycling 335

The Restaurant Times

APRIL 27, 2022

Steps To Open A Casual Dining Restaurant In The USA. A casual dining restaurant serves moderately-priced food in a comfortable and laid-back setting. In a typical casual dining restaurant, guests are waited on by servers and bartenders. Some of them serve alcoholic beverages as well. As per Statista, the U.S. Prep cooks.

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Casual Dine-in License Certification 52

Restaurant Clicks

OCTOBER 13, 2021

When looking at rooftop bars, my first criteria was the food. There are plenty of NYC rooftop bars, but a roof bar is essentially pointless if your highrise is situated around three other, taller highrises. Best Rooftop Bars in NYC. Magic Hour Rooftop Bar & Lounge. Is the food good? Make a Reservation.

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Bar Hotels Reservations Online Ordering 134

Restaurant Clicks

NOVEMBER 12, 2021

On my trip to Rochester, I noticed several bars offering the best cocktails , different types of foods, and drinks. I think it’s time you also plan a trip to Rochester and see what the bars in the city have to offer. Check out my list of the best bars in Rochester, their location, what they offer, their favorite dishes, and much more.

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Bar Seating Coaching Seasonal Menu 103

Restaurant Clicks

NOVEMBER 30, 2021

But, with so many West Village bars to choose from, finding the best places for a night out might feel like a daunting task. Not to worry, because I compiled a list of some of the best bars in the West Village that you should consider stopping by for a nice night out. Best Bars in West Village, NYC. Blind Tiger. Order Online.

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Bar Reservations Online Ordering Book 120

Sante

NOVEMBER 19, 2019

Chicago's newest destination for eating and drinking features top chefs, restaurants and bars as well as arts and culture. Select eateries will serve breakfast items in the morning, while most others will open at 11am; bars will stay open until midnight on Friday and Saturday. And for the ultimate indulgence?

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Beverage Marketing Fine Dining Magazine 100

Goliath Consulting

APRIL 17, 2024

. “ Low-alcohol craft beers, which typically have less than 3-4% ABV, offer an appealing alternative to higher-alcohol beverages while delivering the rich flavours and nuances associated with craft brewing. Magazine also states, “ In November, according to the paper, sales of craft beer in bars and restaurants slumped 6.7

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Brewery Consumer Goods Magazine Innovation 78

Modern Restaurant Management

FEBRUARY 16, 2022

While there’s no crystal clear direction for the industry in 2022, there are restaurant design trends that could help shape the food and beverage scene for the better. How quickly can third-party delivery groups get in and out of the food and beverage space? Takeout is Taking Over. It’s All in the Details.

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Design Fine Dining Online Ordering Dine-in 223

SpotOn

FEBRUARY 21, 2024

A quick service or casual restaurant will have open seating, a soda fountain, and maybe an area designated for online order pickups. A bistro is a small, simple restaurant that offers inexpensive food served in a casual and intimate setting. Bistro vs. gastro pub or bar A bar will always ask guests to take a seat and unwind after work.

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Definition Fine Dining Fast Casual Point of Sale 52

Buzztime Business

MARCH 19, 2024

Depending on your restaurant, you can offer anything from a Bloody Mary bar and chef-scrambled eggs to a variety of waffles, breakfast pastries, build-your-own omelette stations and more. You can opt for a more casual passed-app sampling, or offer a full sit-down, multi-course tasting of dishes, complete with comment cards after each plate.

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Events Dietary Restrictions Sports Seasonal Menu 78

Modern Restaurant Management

JUNE 3, 2021

In addition to the emergence of indoor dining, it explores rising competition between fast food and fast casual restaurant brands with COVID restrictions loosening. The data finds consistent consumer behavior across both restaurant categories signalling the distinctions between fast food and fast casual restaurants are quickly evaporating.

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2021 Fast Casual Mobile Ordering Guest Recovery 189

Restaurant Clicks

DECEMBER 20, 2021

The northwestern region of the borough is filled with diverse and exciting attractions, including a thriving bar culture with craft beer and artisanal wine. With so many students and young professionals around, Downtown Brooklyn has plenty of cool and interesting bars to spend time in. 17 Best Bars in Downtown Brooklyn.

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Front of House Online Ordering Bar Seasonal Menu 103

7 Shifts

FEBRUARY 21, 2023

For example, if a host or a busser expresses interest in becoming a bartender, pair them with an experienced staff member behind the bar for advice on what they can do to get there. We have regular casual conversations with our team members at various different points of their journey with us. What is it that makes you tick?'

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Front of House Social Media Back of House Sports 381

Buzztime Business

FEBRUARY 20, 2024

This season, give guests a reason to spring into your bar or restaurant. Onsite Barrel-Aged Drinks Barrel-aging your own drinks is a beverage trend you can easily incorporate into your spring cocktail recipes. Three-liter barrels start at $150 and can be tapped right at the bar. Just bring a little fresh air to your drink list!

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Back of House Seasonal Menu Fast Casual Bar 78

Future Food

JUNE 27, 2023

Food and beverage choices are interconnected with mental and emotional well-being,’ according to the International Food Information Council’s 2023 Food and Health Survey, 74% of respondents stated that their stress levels, mental health and well-being is impacted by their food and beverage choices.

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Hospitality Food Mobile Ordering Beverage 78

Open for Business

MARCH 1, 2023

The cost of living in a specific area factors into the going rate for a job, and salaries at fast casual restaurants differ dramatically from those in fine dining. Another important part of the job is keeping the bar stocked, including restocking empty liquor bottles and replacing beer kegs. They clean and refill squeeze bottles.

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Fast Casual Cash Management Front of House Fine Dining 78

Modern Restaurant Management

JULY 27, 2022

"Like so many industries, full-service and fast-casual restaurants are feeling the impact that inflation is having on their business and guest count. Coming out of the pandemic and into an inflationary period, the bar has been raised in terms of diner expectations. Everything matters. Everything matters."

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2022 Fast Casual Customer Service Food Safety 180

Restaurant Clicks

DECEMBER 19, 2021

Aside from its abundance of art museums and ferry trips around Casco Bay, many come to Portland to experience its annual food and beverage festivals or public urban and wooden parks, earning the city its nickname, “Forest City.” This casual European restaurant offers duck-fat Belgian fries and sandwiches for lunch and dinner.

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Front of House Seasonal Menu Online Ordering Back of House 113

Modern Restaurant Management

JULY 20, 2021

Since this daypart has increased traffic during the pandemic, operators will need to innovate their food and beverage offerings to grow traffic. "Across Enthusiasm for getting back to bars and restaurants is translating into higher spend. ” The State of Casual Dining. " Top Recovery Trends. Check values up.

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2021 Guest Recovery Online Ordering Point of Sale 189

Ken Burgin

JULY 26, 2022

The bar is set high for hospitality images of food, venues, atmosphere and happy customers – phones can take excellent photos. If you have it properly worked out and all the food, beverages and equipment ready, you can get hundreds of shots from a half or full-day shoot – click, click, click!

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Front of House Back of House Customer Service Beverage 78

Restaurant Clicks

APRIL 21, 2021

So, if you’re more in the mood for a beverage than a meal this is the place for you. View this post on Instagram A post shared by Evelyn’s Restaurant & Bar (@evelyns_newbrunswick). One of the only restaurants in the city with an outdoor patio and bar, it is the perfect place to enjoy a night out with live music!

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Bar Brewery Reservations 2002 78

Sante

MARCH 16, 2020

Compère Lapin is the first New Orleans restaurant to receive the prestigious Spirited Award® by the Tales of The Cocktail Foundation – honored as the "Best American Hotel Bar" in 2019. EMERY WHALEN, CEO/OWNER, JACK ROSE, HOT TIN & BAYOU BAR. Photo credit: Andrea Behrends. Photo credit: Jack Rose.

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Hospitality 2018 Hotels 2012 130

Future Food

NOVEMBER 4, 2020

But it does say a lot about those who have re-opened and have gone the extra mile (or two) in planning, preparing, communicating, designing and delivering positive experiences without omitting the first principles of hospitality – philosophy, passion, design, food, beverage, culture, service and communications. Courtesy The Urban Developer.

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Hospitality Customer Service Customer Experience Fine Dining 148

Sling

NOVEMBER 11, 2019

2) Casual Dining. Casual dining types of restaurants usually share the following characteristics: Customers are served at their table. As a general rule, casual dining restaurants fall between fine dining and fast casual on the “fancy” spectrum. 3) Fast Casual. 3) Fast Casual. Atmosphere is low-key.

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Fast Casual Fine Dining Food Truck Casual 104

Modern Restaurant Management

JANUARY 3, 2024

– Peter Elias, owner of Spain Wine Bar in Ocean City, Maryland Looking forward to 2024, the landscape of customer engagement within the restaurant sector is poised for a substantial shift. 2024 will be a year of value and beverage innovation. – Joe Hand Jr., Is it any wonder transactions are declining industry-wide?

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2024 Loyalty Program Customer Experience Customer Service 132

Modern Restaurant Management

JANUARY 12, 2023

According to the Auguste Escoffier School of Culinary Art , fast-casual eateries and fine-dining restaurants average between 10 and 40 employees. To expand on an earlier point, make sure establishments have non-alcoholic beverage options beyond seltzer and non-alcoholic beer. Do show gratitude in a personal way. Make them feel special.

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Transportation Loyalty Program Fast Casual Fine Dining 199

Modern Restaurant Management

DECEMBER 14, 2021

Food and beverage sales in the restaurant and foodservice industry are projected to total $789 billion in 2021, up 19.7 While this has created many new jobs, restaurants and bars are struggling to find the talent to fill these positions. Here's a summary of what to expect and what restaurants can do to stay ahead.

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2022 Employee Relations Outdoor Fast Casual 203

Restaurant Clicks

OCTOBER 2, 2021

Whether you are looking for a traditional Japanese dining experience, a fast-paced, casual sushi bar with sake, or a modern Japanese fusion kitchen with an edgy vibe, sushi restaurants in Houston, Texas, are sure to have what you are looking for. Oishii also offers a range of alcoholic beverages to round out your meal, including sake.

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Fast Casual Reservations Seasonal Menu Dine-in 137

Lavu

OCTOBER 13, 2023

For example, a casual restaurant usually has a higher turnover rate. casual dining vs. fine dining). Streamline ordering processes: Implement efficient ordering systems, such as tablet-based or mobile ordering, which allow customers to place their orders directly with the kitchen or bar staff without relying on a server.

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Seating Mobile Ordering Customer Service Cash Management 173

Modern Restaurant Management

DECEMBER 21, 2022

Spirit-based, ready-to-drink beverages will continue show vast white space, and bourbon should continue to thrive. The project will feature three types of bars, which can be seen as three types of experiences for the residents. In addition there is also a poolside bar. " – John Oakes, Revenue Management Solutions CEO.

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2023 Loyalty Program Mobile Ordering Customer Experience 197

Modern Restaurant Management

APRIL 11, 2023

Who among us hasn’t ordered food through a convenient mobile application, with menu choices ranging from not just quick-serve or fast-casual restaurants, but convenience stores as well? The location even offers a cold brew and tea bar, along with Slurpees, Big Gulps and a car wash. And why not?

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Fast Casual Customer Service Sustainability Customer Experience 189

Restaurant Clicks

DECEMBER 22, 2021

Susan’s Fish-n-Chips The Porthole Restaurant & Pub Saltwater Grille Old Port Sea Grill and Raw Bar. View this post on Instagram A post shared by J’s Oyster Bar (@js_oyster). The amenities here include an on-site bar, gender-neutral toilets, and a child-friendly setting. J’s Oyster. The Highroller Lobster Co.,

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Front of House Online Ordering Bar Fine Dining 127

Modern Restaurant Management

APRIL 15, 2020

Limited-service restaurants (those in quick service and fast casual) had a sharp acceleration in their guest check growth, as consumers likely shifted to larger off-premise orders to feed multiple people at home. Fine dining and upscale casual were the worst performing segments during March based on same-store sales growth.

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2020 Fast Casual Point of Sale Online Ordering 196

Future Food

SEPTEMBER 7, 2021

Key trends emerge from these ground-breaking projects such as incorporation of wellness and health, open space, alfresco dining & rooftop bars provide a level of invigoration and entrepreneurship that allows us to be creative with the strategic response. South City Square - Woolloongabba, QLD.

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Food Article Customer Experience Hospitality 145

Restaurant Clicks

NOVEMBER 9, 2021

Makoto Azabu Miami Beach Sushi Garage Nobu Miami Wabi Sabi NAOE MIAMI Doraku Sushi Uchi Miami Blue Ribbon Sushi Bar & Grill Toni’s Sushi Bar Sushi Erika Zuma Pubbelly Sushi Lure Fishbar OMAKAI sushi Hiden Miami Itamae SuViche – Sushi and Ceviche Moshi Moshi Brickel NaiYaRa Thai & Sushi Miami Ahi Sushi Miami. Nobu Miami.

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Front of House Reservations Back of House Online Ordering 111

Restaurant Clicks

OCTOBER 13, 2021

The Valley of the Sun in the Grand Canyon state possesses a multitude of scenic beauty and has become a well-known spot for local cuisine and locally brewed, distilled, and fermented beverages. While reserving a table, do not forget to adhere to their dress code which remains strictly business casual attire. Durant’s.

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Fine Dining Back of House Reservations Website Management 120

Restaurant Clicks

DECEMBER 7, 2021

What may surprise you is that you can find high-quality bars, dive bars, honky-tonks, and more in the heart of OKC. Bar food is good, but I like when you can find a nice restaurant that has a bar with great drinks to go with the cuisine. Check out our list of the best bars in OKC! Best Bars in OKC.

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Brewery Seasonal Menu Bar Fast Casual 112