Modern Restaurant Management

JULY 27, 2022

"Like so many industries, full-service and fast-casual restaurants are feeling the impact that inflation is having on their business and guest count. Coming out of the pandemic and into an inflationary period, the bar has been raised in terms of diner expectations. Everything matters. Everything matters."

2022 180

2022 Fast Casual Customer Service Food Safety 180

Modern Restaurant Management

OCTOBER 4, 2021

Intriguingly, it appears fast casual restaurants have started taking back the customers they lost to quick serve restaurants since the pandemic, with consumers visiting fast casual restaurants more often, up to 24 percent from 21 percent in May. Loyalty programs are most popular for fast food. Fast Casual.

2021 170

2021 Fast Casual Mobile Ordering Social Media 170

Open for Business

MARCH 1, 2023

Restaurant work is indeed stressful and it’s not for everyone, but one of its major advantages is that it’s inherently social, fast-paced, and fun. The cost of living in a specific area factors into the going rate for a job, and salaries at fast casual restaurants differ dramatically from those in fine dining.

Fast Casual 78

Fast Casual Cash Management Front of House Fine Dining 78

7 Shifts

SEPTEMBER 10, 2021

Fast casual chain Sweetgreen's missions statement has helped it exapnd to 75 locations since it's founding in 2007. Take global fast food behemoth McDonald's brand mission, for example: “McDonald's brand mission is to be our customers' favorite place and way to eat and drink. Sports Bars/Pubs. However, some good ones do.

Fast Casual 370

Fast Casual Customer Service Customer Experience Back of House 370

Modern Restaurant Management

APRIL 11, 2023

Who among us hasn’t ordered food through a convenient mobile application, with menu choices ranging from not just quick-serve or fast-casual restaurants, but convenience stores as well? The location even offers a cold brew and tea bar, along with Slurpees, Big Gulps and a car wash. And why not?

Fast Casual 189

Fast Casual Customer Service Sustainability Customer Experience 189

Modern Restaurant Management

APRIL 15, 2020

Limited-service restaurants (those in quick service and fast casual) had a sharp acceleration in their guest check growth, as consumers likely shifted to larger off-premise orders to feed multiple people at home. Fine dining and upscale casual were the worst performing segments during March based on same-store sales growth.

2020 196

2020 Fast Casual Point of Sale Online Ordering 196

Future Food

JUNE 27, 2023

Food and beverage choices are interconnected with mental and emotional well-being,’ according to the International Food Information Council’s 2023 Food and Health Survey, 74% of respondents stated that their stress levels, mental health and well-being is impacted by their food and beverage choices.

Hospitality 78

Hospitality Food Mobile Ordering Beverage 78

Modern Restaurant Management

JANUARY 12, 2023

According to the Auguste Escoffier School of Culinary Art , fast-casual eateries and fine-dining restaurants average between 10 and 40 employees. To expand on an earlier point, make sure establishments have non-alcoholic beverage options beyond seltzer and non-alcoholic beer. Do show gratitude in a personal way.

Transportation 199

Transportation Loyalty Program Fast Casual Fine Dining 199

Modern Restaurant Management

DECEMBER 14, 2021

Food and beverage sales in the restaurant and foodservice industry are projected to total $789 billion in 2021, up 19.7 While this has created many new jobs, restaurants and bars are struggling to find the talent to fill these positions. Here's a summary of what to expect and what restaurants can do to stay ahead.

2022 203

2022 Employee Relations Outdoor Fast Casual 203

Restaurant Clicks

OCTOBER 2, 2021

Whether you are looking for a traditional Japanese dining experience, a fast-paced, casual sushi bar with sake, or a modern Japanese fusion kitchen with an edgy vibe, sushi restaurants in Houston, Texas, are sure to have what you are looking for. It’s the ideal blend of upscale and casual, modern and traditional.

Fast Casual 137

Fast Casual Reservations Seasonal Menu Dine-in 137

Restaurant Clicks

SEPTEMBER 25, 2021

Proper Social is one of the most upscale and beautiful bars you will find in D.C., Hard Times Cafe is a casual dining environment which has decor that is meant to be reminiscent of a chili parlor during The Great Depression. View this post on Instagram A post shared by Proper 21 (@proper21dc). with a spacious and modern interior.

Fast Casual 94

Fast Casual Sports Online Ordering Social Media 94

Buzztime Business

FEBRUARY 20, 2024

This season, give guests a reason to spring into your bar or restaurant. Onsite Barrel-Aged Drinks Barrel-aging your own drinks is a beverage trend you can easily incorporate into your spring cocktail recipes. Three-liter barrels start at $150 and can be tapped right at the bar. Just bring a little fresh air to your drink list!

Back of House 78

Back of House Seasonal Menu Fast Casual Bar 78

Modern Restaurant Management

JULY 20, 2021

Since this daypart has increased traffic during the pandemic, operators will need to innovate their food and beverage offerings to grow traffic. "Across Frequency is rising fast too, and 43 percent of US consumers plan to visit venues more often than they did in 2019—nearly twice the number who will go out less (22 percent).

2021 189

2021 Guest Recovery Online Ordering Point of Sale 189

Modern Restaurant Management

AUGUST 17, 2020

Fatigued by cooking at home, consumers are anxious to dine at their favorite restaurants according to a new Oracle Food and Beverage study. Quick service and fast casual segments continue outperforming full-service restaurants by a very wide margin. How Is Casual Dining Doing? COVID-19 Consumer Dining Trends.

2020 197

2020 Loyalty Program Mobile Ordering Fast Casual 197

Modern Restaurant Management

DECEMBER 21, 2022

Spirit-based, ready-to-drink beverages will continue show vast white space, and bourbon should continue to thrive. The project will feature three types of bars, which can be seen as three types of experiences for the residents. In addition there is also a poolside bar. " – John Oakes, Revenue Management Solutions CEO.

2023 197

2023 Loyalty Program Mobile Ordering Customer Experience 197

Modern Restaurant Management

JANUARY 3, 2024

– Peter Elias, owner of Spain Wine Bar in Ocean City, Maryland Looking forward to 2024, the landscape of customer engagement within the restaurant sector is poised for a substantial shift. 2024 will be a year of value and beverage innovation. – Joe Hand Jr., Is it any wonder transactions are declining industry-wide?

2024 132

2024 Loyalty Program Customer Experience Customer Service 132

Lavu

OCTOBER 13, 2023

For example, a casual restaurant usually has a higher turnover rate. casual dining vs. fine dining). Streamline ordering processes: Implement efficient ordering systems, such as tablet-based or mobile ordering, which allow customers to place their orders directly with the kitchen or bar staff without relying on a server.

Seating 173

Seating Mobile Ordering Customer Service Cash Management 173

7 Shifts

DECEMBER 17, 2020

The bar where you always feel welcome after a long day's work. The simplest way to collect customer data in a quick-serve or fast-casual restaurant is to have customers supply it on a sheet of paper at the register. This can be for hot beverages like coffee, pastries, or other small items.

Loyalty Program 370

Loyalty Program Social Media Email Marketing Customer Service 370

Future Food

SEPTEMBER 6, 2023

Anchored by Hinchcliff House, with 4 levels of bars & restaurants and event space, the precinct has benchmark Sydney operators with signature dining options plus casual everyday cafes, QSR, fast casual and impulse options. Ali & the Queen - a café by day and cocktail bar by night.

Hospitality 78

Hospitality Loyalty Program Retail Food 78

Future Food

SEPTEMBER 4, 2023

Anchored by Hinchcliff House, with 4 levels of bars & restaurants and event space, the precinct has benchmark Sydney operators with signature dining options plus casual everyday cafes, QSR, fast casual and impulse options. Ali & the Queen - a café by day and cocktail bar by night.

Hospitality 78

Hospitality Loyalty Program Fast Casual Food 78

7 Shifts

JUNE 4, 2021

Fast-casual: 28.9%. Casual: 33.2%. Upscale casual: 30.4%. Food and beverage is one of the largest expenses next to payroll in the restaurant industry. This can be as a whole or segmented by indoor/outdoor, bar/dining room, or whatever fits your restaurant. Pizza: 31.3%. Food Cost Percentage.

Point of Sale 416

Point of Sale Inventory Employee Relations Customer Service 416

Black Box Intelligence

MARCH 10, 2020

While casual dining’s YOY dine-in comp sales in Texas improved by almost 11 percentage points compared with the previous week, the improvement for fast casual and quick service were a much lower 3.4 Upscale casual improved beverage by 3 percentage points and fine dining by an industry leading 14 percentage points.

Point of Sale 124

Point of Sale Guest Recovery Fine Dining Fast Casual 124

Restaurant Clicks

DECEMBER 15, 2021

Kachka Le Pigeon Tusk AVA GENE’S Hat Yai Q Restaurant & Bar OX Restaurant Canard Coquine Mucca Osteria Rose VL Deli Caffe Mingo Mother’s Bistro & Bar Mediterranean Exploration Company Castagna Restaurant Nostrana St. Q Restaurant & Bar. Best Restaurants in Portland. Ava Gene’s. Order Online.

Fine Dining 125

Fine Dining Seasonal Menu Online Ordering Fast Casual 125

Black Box Intelligence

NOVEMBER 1, 2021

QSR, fast casual and casual dining improved the most (improved sales growth by 1.9 Guest Intelligence tracks 6 main categories ‘food’, ‘beverage’, ‘service’, ‘ambiance’, ‘value’ and ‘intent on return’. Beverage’ sentiment remained essentially flat quarter over quarter in Q3. . Year-over-year check growth was 5.7%

Fast Casual 84

Fast Casual Guest Recovery Fine Dining Point of Sale 84

Modern Restaurant Management

SEPTEMBER 15, 2020

The Distilled Spirits Council of the United States (DISCUS) announced the formation of the Hospitality Recovery Coalition with the goal of supporting on-premise partners, including restaurants, bars and distilleries, facing harsh economic impacts due to the COVID-19 crisis. Unfortunately, many already have.

Fast Casual 162

Fast Casual Casual Menu Mobile Ordering 162

7 Shifts

JANUARY 23, 2020

Everyone can sell food and beverages, the differentiation is in the details. Fine dining, fast casual, etc.) Mandy, Chasers Bar and Grille. Make sure you’re building a restaurant of the future not the past. You have to be able to do more with less everything—make sure you can. Katy, Cartago. Focus on your service concept!

2020 335

2020 Hiring Cash Management Education 335

Restaurant Clicks

DECEMBER 23, 2021

A hot spot for students and young professionals, Downtown Brooklyn is overflowing with cute cafés, casual eateries, and hip restaurants. These are some of the best restaurants in Downtown Brooklyn, ranging from casual joints to awesome date night locales. The bar has an edgy, industrial aesthetic with a brewery on site.

Online Ordering 128

Online Ordering Fast Casual Back of House Food Order 128

Modern Restaurant Management

JULY 30, 2021

The partnership aligns Clean Juice’s core values of healthy, clean living with a focus on raising the nutritional and educational value of organic food and beverage choices available to consumers across the nation. Founded in 2006, Just Salad is the fast-casual restaurant industry’s leading proponent of zero-waste practices.

Franchise 203

Franchise Franchising Fast Casual Point of Sale 203

Goliath Consulting

JUNE 15, 2021

Meanwhile, sales at cafes, fast-food restaurants, coffee shops, and casual-dining establishments fell by 27 percent. Suppliers have trouble finding enough personnel, and fast food restaurants’ “chicken sandwich wars” have pushed demand even higher. Conclusion.

Supplies 165

Supplies Food Supply Fast Casual Front of House 165

Restaurant Clicks

DECEMBER 7, 2021

What may surprise you is that you can find high-quality bars, dive bars, honky-tonks, and more in the heart of OKC. Bar food is good, but I like when you can find a nice restaurant that has a bar with great drinks to go with the cuisine. Check out our list of the best bars in OKC! Best Bars in OKC.

Brewery 112

Brewery Bar Seasonal Menu Fast Casual 112

The Restaurant Group

MARCH 6, 2023

The following are just some concepts: Food truck Hole-in-the-wall Coffee/cafe Fast food Fast casual Family style Pop-up Bar Formal Choosing a concept must be done carefully. Know the current and possible future food and beverage trends. It has to be based on market research and your budget.

Fast Casual 78

Fast Casual Food Truck Uniforms Social Media 78

The Restaurant Group

MARCH 23, 2020

You’re not just selling the food and beverage – you’re really selling the atmosphere as well. In most cases this type of restaurant will also require a significant amount of kitchen space, storage, ware washing area, greeting/waiting area and a bar. At TRG we can help you with al of your restaurant design needs.

Design 78

Design Fast Casual Fine Dining Food Order 78

Modern Restaurant Management

FEBRUARY 5, 2024

The fast food industry saw the largest reduction in spending year over year (five percentage points). The Bureau of Labor Statistics reported that fast-food prices jumped 6.2 There has been an extensive growth inside the popularity of plant based meat, with several fast food chains globally leaping on the trend. percent in 2023.

2024 196

2024 Loyalty Program Food Order 2030 196

Future Food

NOVEMBER 18, 2018

each week on both Food and Beverage consumed on premises. per annum, while Food and Beverage outlets have averaged 5.0% The summary of the diversity of food and beverage projects in Future Food’s current and recent projects’ portfolio will show the extent and breadth of this transformation. growth per year over the same period.

Fast Casual 96

Fast Casual Casual 2010 Customer Service 96

Modern Restaurant Management

JULY 15, 2020

Pace of recovery for fast casual brands has slowed down considerably, although results continue to be much better than for full-service restaurants. Over the months, Grubhub has observed diners turn to comfort foods, order alcoholic beverages, and D.I.Y. spicy chicken sandwich: 353 percent more popular. pinot grigio.

2020 195

2020 Mobile Ordering Point of Sale Fast Casual 195

Restaurant Clicks

NOVEMBER 17, 2021

Antico Pizza Savage Pizza Varasano’s Pizzeria Fellini’s Pizza Varuni Napoli Ammazza Mellow Mushroom Glide Pizza Triple Jays Pizza Bar Your Pie Double Zero Fritti MTH Pizza Plant-Based Pizzeria Slim & Husky’s Pizza Beeria Blue Moon Pizza Junior’s Pizza. The atmosphere is casual and upbeat at the same time.

Online Ordering 147

Online Ordering Fast Casual Food Order Casual 147

Modern Restaurant Management

FEBRUARY 27, 2020

Alcohol is a key driver of sales in the fine dining segment, with nearly two-thirds of orders including alcoholic beverages. In 2020, alcohol will expand further beyond this segment with operators in all but one category planning to increase their alcoholic beverage offerings to keep up with changing consumer tastes and preferences.

2020 192

2020 Influencer Point of Sale Food Safety 192