Modern Restaurant Management

JUNE 3, 2021

In addition to the emergence of indoor dining, it explores rising competition between fast food and fast casual restaurant brands with COVID restrictions loosening. “The data strongly signals long wait times are a vulnerability for fast food restaurants as they compete for customers. . Fast food reigns supreme.

2021 186

2021 Fast Casual Mobile Ordering Guest Recovery 186

Modern Restaurant Management

MAY 5, 2021

In this edition of MRM Research Roundup, we have news on understanding customer loyalty, beverage insights, restaurant supply loyalty, the influence of discounts, the state of payments and the evolution of gift cards. velocity in Neighborhood Bars has grown by 447 percent vs the equivalent week in 2020. . " Beverage Insights.

2021 191

2021 Loyalty Program Coupons Fast Casual 191

SpotOn

FEBRUARY 21, 2024

A quick service or casual restaurant will have open seating, a soda fountain, and maybe an area designated for online order pickups. A bistro is a small, simple restaurant that offers inexpensive food served in a casual and intimate setting. Bistro vs. gastro pub or bar A bar will always ask guests to take a seat and unwind after work.

Definition 52

Definition Fine Dining Fast Casual Point of Sale 52

Sling

NOVEMBER 11, 2019

2) Casual Dining. Casual dining types of restaurants usually share the following characteristics: Customers are served at their table. As a general rule, casual dining restaurants fall between fine dining and fast casual on the “fancy” spectrum. 3) Fast Casual. 3) Fast Casual.

Fast Casual 104

Fast Casual Fine Dining Food Truck Casual 104

Modern Restaurant Management

JULY 27, 2022

"Like so many industries, full-service and fast-casual restaurants are feeling the impact that inflation is having on their business and guest count. Coming out of the pandemic and into an inflationary period, the bar has been raised in terms of diner expectations. Everything matters. Everything matters."

2022 178

2022 Fast Casual Customer Service Food Safety 178

Open for Business

MARCH 1, 2023

Restaurant work is indeed stressful and it’s not for everyone, but one of its major advantages is that it’s inherently social, fast-paced, and fun. The cost of living in a specific area factors into the going rate for a job, and salaries at fast casual restaurants differ dramatically from those in fine dining.

Fast Casual 78

Fast Casual Cash Management Front of House Fine Dining 78

Modern Restaurant Management

APRIL 11, 2023

Who among us hasn’t ordered food through a convenient mobile application, with menu choices ranging from not just quick-serve or fast-casual restaurants, but convenience stores as well? The location even offers a cold brew and tea bar, along with Slurpees, Big Gulps and a car wash. And why not?

Fast Casual 186

Fast Casual Customer Service Sustainability Customer Experience 186

Future Food

JUNE 27, 2023

Food and beverage choices are interconnected with mental and emotional well-being,’ according to the International Food Information Council’s 2023 Food and Health Survey, 74% of respondents stated that their stress levels, mental health and well-being is impacted by their food and beverage choices.

Hospitality 78

Hospitality Food Mobile Ordering Beverage 78

Buzztime Business

FEBRUARY 20, 2024

This season, give guests a reason to spring into your bar or restaurant. Onsite Barrel-Aged Drinks Barrel-aging your own drinks is a beverage trend you can easily incorporate into your spring cocktail recipes. Three-liter barrels start at $150 and can be tapped right at the bar. Just bring a little fresh air to your drink list!

Back of House 78

Back of House Seasonal Menu Fast Casual Bar 78

7 Shifts

SEPTEMBER 10, 2021

Fast casual chain Sweetgreen's missions statement has helped it exapnd to 75 locations since it's founding in 2007. Take global fast food behemoth McDonald's brand mission, for example: “McDonald's brand mission is to be our customers' favorite place and way to eat and drink. Sports Bars/Pubs. However, some good ones do.

Fast Casual 370

Fast Casual Customer Service Customer Experience Back of House 370

Modern Restaurant Management

NOVEMBER 2, 2021

” Creating Multi-Brand Platform of Premium Casual Restaurant Concepts. “The product is superior – bar none – to any other on the market and we are so excited to bring a taste of Hawaii to Tennessee,” Rothwell said. BurgerFi International Inc. 1 coffee hub in Tennessee,” Cody Rothwell.

Franchise 178

Franchise Franchising Leadership Beverage 178

Modern Restaurant Management

DECEMBER 21, 2022

Spirit-based, ready-to-drink beverages will continue show vast white space, and bourbon should continue to thrive. The project will feature three types of bars, which can be seen as three types of experiences for the residents. In addition there is also a poolside bar. " – John Oakes, Revenue Management Solutions CEO.

2023 193

2023 Loyalty Program Mobile Ordering Customer Experience 193

Modern Restaurant Management

MARCH 8, 2024

Cheers to 2023: Overall, restaurant and bar guests drank approximately +11 percent more alcohol in Q4 2023 compared to the average for Q1 through Q3 2023. State of Digital Qu announced the results of its fifth annual survey of quick service (QSR) and fast casual (FC) restaurant brands. emerges, top tech investment for 2024.

Catering 98

Catering 2024 2023 Guest Recovery 98

Modern Restaurant Management

DECEMBER 14, 2021

Food and beverage sales in the restaurant and foodservice industry are projected to total $789 billion in 2021, up 19.7 While this has created many new jobs, restaurants and bars are struggling to find the talent to fill these positions. Here's a summary of what to expect and what restaurants can do to stay ahead.

2022 199

2022 Employee Relations Outdoor Fast Casual 199

Modern Restaurant Management

JANUARY 12, 2023

According to the Auguste Escoffier School of Culinary Art , fast-casual eateries and fine-dining restaurants average between 10 and 40 employees. To expand on an earlier point, make sure establishments have non-alcoholic beverage options beyond seltzer and non-alcoholic beer. Do show gratitude in a personal way.

Transportation 191

Transportation Loyalty Program Fast Casual Fine Dining 191

Modern Restaurant Management

MARCH 4, 2021

Recently, a major fast casual chain disclosed to a friend that they don’t even answer the phone when their kitchen gets backed up; in-person and online orders take precedence. The “You can wait at the bar” line. Sliding up to the bar while waiting for a table may have peaked. Digital first presence.

Kitchen Safety 193

Kitchen Safety Online Ordering Food Safety Consumer Goods 193

Modern Restaurant Management

APRIL 15, 2020

Limited-service restaurants (those in quick service and fast casual) had a sharp acceleration in their guest check growth, as consumers likely shifted to larger off-premise orders to feed multiple people at home. Fine dining and upscale casual were the worst performing segments during March based on same-store sales growth.

2020 175

2020 Fast Casual Point of Sale Online Ordering 175

Modern Restaurant Management

MARCH 11, 2020

US Foods Springs into Helping Bars and Grills. In other news, US Foods launched its Spring Scoop, “Raising the Bar: The Classics – Celebrated and Elevated.” ” Spring Scoop highlights include: Elevated, Upsell-Worthy Bar-and-Grill Favorites. ” GIG Rebrands Certification Group.

Bar 128

Bar Cash Management Loyalty Program Point of Sale 128

Modern Restaurant Management

JULY 20, 2021

Since this daypart has increased traffic during the pandemic, operators will need to innovate their food and beverage offerings to grow traffic. "Across Frequency is rising fast too, and 43 percent of US consumers plan to visit venues more often than they did in 2019—nearly twice the number who will go out less (22 percent).

2021 186

2021 Guest Recovery Online Ordering Point of Sale 186

Modern Restaurant Management

OCTOBER 4, 2021

Intriguingly, it appears fast casual restaurants have started taking back the customers they lost to quick serve restaurants since the pandemic, with consumers visiting fast casual restaurants more often, up to 24 percent from 21 percent in May. Loyalty programs are most popular for fast food. Fast Casual.

2021 158

2021 Fast Casual Mobile Ordering Social Media 158

Modern Restaurant Management

JANUARY 3, 2024

– Peter Elias, owner of Spain Wine Bar in Ocean City, Maryland Looking forward to 2024, the landscape of customer engagement within the restaurant sector is poised for a substantial shift. 2024 will be a year of value and beverage innovation. – Joe Hand Jr., Is it any wonder transactions are declining industry-wide?

2024 129

2024 Loyalty Program Customer Experience Customer Service 129

Modern Restaurant Management

AUGUST 17, 2020

Fatigued by cooking at home, consumers are anxious to dine at their favorite restaurants according to a new Oracle Food and Beverage study. Quick service and fast casual segments continue outperforming full-service restaurants by a very wide margin. How Is Casual Dining Doing? COVID-19 Consumer Dining Trends.

2020 193

2020 Loyalty Program Mobile Ordering Fast Casual 193

Modern Restaurant Management

NOVEMBER 2, 2020

This study is based on two surveys of restaurant customers from December 2019 and June 2020, as well as interviews with executives from quick service restaurants (QSR), fast casual and casual dining brands. Scores for layout and beverage variety stay put, while both mobile app quality and food variety decline.

2020 219

2020 Mobile Ordering Hotels Food Safety 219

Restaurant Clicks

OCTOBER 2, 2021

Whether you are looking for a traditional Japanese dining experience, a fast-paced, casual sushi bar with sake, or a modern Japanese fusion kitchen with an edgy vibe, sushi restaurants in Houston, Texas, are sure to have what you are looking for. It’s the ideal blend of upscale and casual, modern and traditional.

Fast Casual 137

Fast Casual Reservations Seasonal Menu Dine-in 137

Modern Restaurant Management

DECEMBER 20, 2023

While that sounds amazing, Spain Wine Bar is not a mature restaurant yet and I expected it to be much higher than the previous year. – Peter Elias, owner of Spain Wine Bar in Ocean City, Maryland While we officially ended the pandemic this year, it still hangs over us.

2023 193

2023 Loyalty Program Mobile Ordering Consumer Goods 193

7 Shifts

DECEMBER 17, 2020

The bar where you always feel welcome after a long day's work. The simplest way to collect customer data in a quick-serve or fast-casual restaurant is to have customers supply it on a sheet of paper at the register. This can be for hot beverages like coffee, pastries, or other small items.

Loyalty Program 370

Loyalty Program Social Media Email Marketing Customer Service 370

Lavu

OCTOBER 13, 2023

For example, a casual restaurant usually has a higher turnover rate. casual dining vs. fine dining). Streamline ordering processes: Implement efficient ordering systems, such as tablet-based or mobile ordering, which allow customers to place their orders directly with the kitchen or bar staff without relying on a server.

Seating 173

Seating Mobile Ordering Customer Service Cash Management 173

Restaurant Clicks

SEPTEMBER 25, 2021

Proper Social is one of the most upscale and beautiful bars you will find in D.C., Hard Times Cafe is a casual dining environment which has decor that is meant to be reminiscent of a chili parlor during The Great Depression. View this post on Instagram A post shared by Proper 21 (@proper21dc). with a spacious and modern interior.

Fast Casual 94

Fast Casual Sports Online Ordering Social Media 94

Modern Restaurant Management

MARCH 18, 2021

Spanish Diner in New York supersizes their specials on a wall-sized slide frieze above the bar, inviting your eye around the well-appointed space and up to the gloss black ceiling (also the underbelly of the neighborhood’s famous High Line). To work fast, work in parallel to define what we’ll do and how we’ll do it.

Back of House 186

Back of House Seasonal Menu Fast Casual Customer Experience 186

Modern Restaurant Management

FEBRUARY 5, 2024

The fast food industry saw the largest reduction in spending year over year (five percentage points). The Bureau of Labor Statistics reported that fast-food prices jumped 6.2 There has been an extensive growth inside the popularity of plant based meat, with several fast food chains globally leaping on the trend. percent in 2023.

2024 192

2024 Loyalty Program Food Order 2030 192

Future Food

SEPTEMBER 6, 2023

Anchored by Hinchcliff House, with 4 levels of bars & restaurants and event space, the precinct has benchmark Sydney operators with signature dining options plus casual everyday cafes, QSR, fast casual and impulse options. Ali & the Queen - a café by day and cocktail bar by night.

Hospitality 78

Hospitality Loyalty Program Retail Food 78

Future Food

SEPTEMBER 4, 2023

Anchored by Hinchcliff House, with 4 levels of bars & restaurants and event space, the precinct has benchmark Sydney operators with signature dining options plus casual everyday cafes, QSR, fast casual and impulse options. Ali & the Queen - a café by day and cocktail bar by night.

Hospitality 78

Hospitality Loyalty Program Fast Casual Food 78

Goliath Consulting

JUNE 15, 2021

Meanwhile, sales at cafes, fast-food restaurants, coffee shops, and casual-dining establishments fell by 27 percent. Suppliers have trouble finding enough personnel, and fast food restaurants’ “chicken sandwich wars” have pushed demand even higher. Conclusion.

Supplies 165

Supplies Food Supply Fast Casual Front of House 165

Restaurant Clicks

DECEMBER 15, 2021

Kachka Le Pigeon Tusk AVA GENE’S Hat Yai Q Restaurant & Bar OX Restaurant Canard Coquine Mucca Osteria Rose VL Deli Caffe Mingo Mother’s Bistro & Bar Mediterranean Exploration Company Castagna Restaurant Nostrana St. Q Restaurant & Bar. Best Restaurants in Portland. Ava Gene’s. Order Online.

Fine Dining 125

Fine Dining Seasonal Menu Online Ordering Fast Casual 125

7 Shifts

JANUARY 23, 2020

Everyone can sell food and beverages, the differentiation is in the details. Fine dining, fast casual, etc.) Mandy, Chasers Bar and Grille. Make sure you’re building a restaurant of the future not the past. You have to be able to do more with less everything—make sure you can. Katy, Cartago. Focus on your service concept!

2020 335

2020 Hiring Cash Management Education 335

The Restaurant Group

MARCH 6, 2023

The following are just some concepts: Food truck Hole-in-the-wall Coffee/cafe Fast food Fast casual Family style Pop-up Bar Formal Choosing a concept must be done carefully. Know the current and possible future food and beverage trends. It has to be based on market research and your budget.

Fast Casual 78

Fast Casual Food Truck Uniforms Social Media 78

Modern Restaurant Management

AUGUST 31, 2021

100 percent of states have bars and restaurants open indoor completely (with no capacity restrictions). " which features responses from over 1,000 consumers in the US, and analyzes the local online performance of nearly 80,000 business locations, including thousands of fast-casual and quick-service restaurants.

2021 136

2021 Point of Sale White Paper 2019 136