Restaurant Clicks

DECEMBER 19, 2021

Often known as the Gateway to the South, Louisville, Kentucky is also sometimes referred to as the River City and Derby City due to its proximity to the famous Ohio River and its annual Kentucky Derby races. Best Private Dining Restaurants in Louisville. Proof On Main. Buck’s Restaurant.

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Dine-in Front of House Back of House Fine Dining 111

7 Shifts

AUGUST 15, 2022

Are you a restaurant owner looking for question to ask potential candidates? Check out this blog and video on the top 9 interview questions to ask as an owner. There are a lot of jobs available in the restaurant industry. But there's one thing between you and the role you want: the interview. Plus what kind of questions to ask the interviewer.

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Open for Business

MAY 19, 2023

The point of a business plan is to show that you’ve done your homework,” says Charles Bililies, owner of Souvla , a fine casual Greek restaurant in San Francisco that has received national acclaim since opening in the spring of 2014. “The Specify whether the restaurant will be fine dining or more casual. Credit: Getty Images 3.

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Fine Dining Front of House Design Document 147

Restaurant Clicks

SEPTEMBER 7, 2021

Over the last decade, Knoxville has come to life with culture, culinary diversity, and unique dining options. Save this article and refer back to it next time you don’t know where to eat. Knoxville, Tennessee is a college town with a surprisingly rich community dedicated to music, outdoor recreation, art, and cuisine.

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Fine Dining Online Ordering Seasonal Menu Back of House 147

Restaurant Clicks

OCTOBER 5, 2021

Guard and Grace Shanahan’s Steakhouse Elway’s Buckhorn Exchange Urban Farmer Quality Italian Del Frisco’s Grille Bastien’s Restaurant Ruth’s Chris Steak House Columbine Steak House & Lounge LoHi SteakBar The Capital Grille Denver 801 Chophouse EDGE Restaurant & Bar Fogo de Chão Brazilian Steakhouse Citizen Rail STK Steakhouse.

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Fine Dining Reservations Seasonal Menu Back of House 127

EATER

MAY 26, 2022

as well as custom-made serving tiers , which she creates by drilling through vintage pieces. “As Traditionally, the privileged few have had access to things like bone plates and fine silver — they’re expensive to begin with, they break or get sold off or thrown away because no one wants to deal with the fuss.

Entertainment 104

Entertainment Fine Dining Back of House Social Media 104

Restaurant Clicks

NOVEMBER 8, 2021

My most recent trip involved exploring Nashville’s pizza spots, which offer a great diversity of pizzerias with unique pizza styles and dining experiences. Music lovers, history buffs, and nature lovers flock to Nashville, Tennessee’s charming southern belle of a state capital. Read on to find out where to get the best pizza in Nashville.

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Brewery Online Ordering Back of House Fine Dining 117

MadMobile

AUGUST 11, 2022

From cafes to fine dining, your restaurant concept is the roadmap to the details of your new business. Fast Casual Fast Food Casual Dining Fine Dining Contemporary Casual Full Service Cafe or Bistro Bars & Pubs Food Trucks What are the different types of restaurants?

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Fast Casual Fine Dining Food Truck Mobile Ordering 52

Modern Restaurant Management

JULY 20, 2021

restaurant industry has shown remarkable resiliency, having lost as much as 35 percent of visits at the beginning of the pandemic, but still has a ways to go to get back to pre-pandemic levels, reports The NPD Group. How is the US On Premise shaping up as it continues its journey back from COVID-19 disruption? foodservice industry.

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2021 Guest Recovery Online Ordering Point of Sale 189

EATER

DECEMBER 6, 2022

Capital-T Trends have had the space to take root as customers crowded into dining rooms and traveled around the country, bringing their excited energy with them to red-sauce Italian joints, vibey supper club-inspired spots, and so many pop-ups turned full-fledged restaurants. Hillary Dixler Canavan. Hillary Dixler Canavan.

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2022 Fine Dining Dine-in Food Truck 98

Modern Restaurant Management

OCTOBER 16, 2019

Ono’s robotic food truck will begin serving the greater Los Angeles community nutritious, delicious, and affordable smoothie blends for under six dollars, and prepared within 60 seconds beginning this Fall. World’s First Mobile Restaurant Powered by Advanced Robotics. Ono Food Co.

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Restaurant Clicks

JULY 21, 2021

This restaurant offers a homespun ambiance and laid back atmosphere. This family-owned restaurant prides itself on only serving the freshest of meats, fish, and vegetables. We recommend ordering a variety of pasta depending on your party size as you can’t go wrong with their made in-house quality. Just south of Washington, D.C.

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Food Reservations Online Ordering Fine Dining 78

BNG Point of Sale

JULY 16, 2021

As regards restaurant size, for instance, it will affect both food cost percentage (it’s easier to fill up a large area with higher-margin items), as well as occupancy costs since customers in larger spaces spend more money on average than those who dine in smaller dining rooms. What Is Restaurant Revenue?

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Point of Sale Seasonal Menu Cash Management Fine Dining 52

BNG Point of Sale

SEPTEMBER 7, 2021

The more dishes served, for example, steak versus salad with no meat and side order fries instead of a baked potato means that everything gets averaged together into one figure – this makes calculating costs much easier! The cost of goods sold is also referred to as the “cost of sales.” Cost of items intended for resale. .

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Point of Sale Inventory Food Supply Seasonal Menu 52

Restaurant Clicks

SEPTEMBER 3, 2021

Whether you’re looking for a rowdy, boozy brunch with friends, a family-friendly local neighborhood diner, or a classy fine-dining special occasion brunch, Pittsburgh brunch spots fulfill every brunch desire and expectation. Brunch at Acorn is an eclectic array of breakfast cuisines from across the U.S., Make a Reservation.

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Café Online Ordering Seasonal Menu Point of Sale 78

EATER

OCTOBER 18, 2022

A scene from Star Trek: The Next Generation shows a Romulan and Klingon dining side by side. | The dishes themselves are all references I could ID from a lifetime of consuming Star Trek, but each dish’s franchise origin is noted. CBS Photo Archive/Getty Images. The best cookbooks help us learn and think about their subjects.

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Food Book Franchise Franchising 93

A Wine Story

MAY 18, 2022

2022 Anteprime Toscana. Official Welcome Dinner of Anteprime di Toscana 2022 March 19. Official Welcome Dinner of Anteprime di Toscana 2022 Words can’t describe the thrill of walking toward the entrance of the Palazzo Vecchio for the welcome dinner of Anteprime di Toscana 2022. Michelangelo’s David Giving a Warm Welcome. Click here for.

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2022 Vineyard 2008 Presentation 78

EATER

AUGUST 22, 2022

Before each of 10 courses, the staff explained the source or inspiration for everything that was served. Before each of 10 courses, the staff explained the source or inspiration for everything that was served. We had the “black bread” that is mentioned repeatedly in the novels the TV series is based on.

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Fine Dining 2012 Reference Social Media 101

Open for Business

MARCH 1, 2023

Chef, server, and bartender barely scratch the surface of all the work that happens in front and back of house. Hosts can simultaneously serve as receptionists. The cost of living in a specific area factors into the going rate for a job, and salaries at fast casual restaurants differ dramatically from those in fine dining.

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Fast Casual Cash Management Front of House Fine Dining 78

7 Shifts

OCTOBER 10, 2019

One of the easiest ways to bring the Halloween spirit into your restaurant or bar is with the food and drinks you serve. Halloween food specials Pumpkin dip: a fall favorite that can be served with vegetables, tortilla chips, or naan bread. Serve it in an empty pumpkin for a final touch!

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Specials Bar Seasonal Menu Events 231

The Restaurant Times

MARCH 7, 2023

Restaurants with a Michelin rating are known for providing an unmatched fine dining experience. Getting a Michelin Star has been referred to as any restaurant’s pinnacle accomplishment. A restaurant receives one star if it consistently serves food of a high caliber and standard. Chefs do not receive Michelin stars.

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Front of House Customer Experience Back of House Fine Dining 52

Open for Business

DECEMBER 12, 2023

All liability with respect to actions taken or not taken based on the contents of this article is hereby expressly disclaimed. Most restaurants need funding, especially during the initial stages when they’re setting up. But finding the right investment is easier said than done and requires careful planning as well as excellent execution.

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Back of House Restaurant Law Email Marketing Small Business 78

Modern Restaurant Management

DECEMBER 27, 2019

“This acquisition is another demonstration of our strategy to acquire new companies to enhance product capabilities and extend our leadership in the vertical industries we serve,” said NCR President and Chief Executive Officer Michael D. . NCR Acquires Zynstra. NCR Corporation acquired U.K.-based

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Mobile Ordering Customer Service Point of Sale Customer Experience 123

EATER

FEBRUARY 15, 2022

It’s less of a rolling motion than a pushing downward and dragging back while flicking her wrists. She moves the chiles continuously with an escobeta, a brush made from dried palm leaves, as the fire burns beneath the clay griddle in the garden of Alfonsina, the restaurant she runs with her son Jorge León on the outskirts of Oaxaca.

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Back of House Fine Dining Dine-in Restaurant Law 95

EATER

NOVEMBER 5, 2021

In light of the workarounds required of the past 18 months, Eater’s nationwide staff considered any place our readers could reliably get food as a restaurant in our quest to celebrate just how thrilling dining out is, whatever that looks like right now. Meals end with cooling swirls of labneh soft serve, keeping the fire in check.

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Fine Dining Front of House Food Truck Back of House 138

Restaurant Clicks

DECEMBER 3, 2021

Astoria’s rich history, multicultural makeup, and laid-back vibe make it both a great place to live and to visit. If you’re wondering where to get the best Astoria sushi, I have compiled a list of restaurants that encompass all types of dining experiences and affordability. Aji Sushi House. A case in point is Queens.

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Fast Casual Fine Dining Online Ordering Seasonal Menu 109

Lavu

MARCH 11, 2020

The restaurant industry has been evolving consistently over the years. From the introduction of point of sale (POS) systems to accounting systems, technology is changing the ways restaurants operate today. Some of the practices that used to be acceptable a few years ago are no longer the norm. . You may also be unsure where to start.

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Management Management Cash Management Mobile Ordering 78

EATER

SEPTEMBER 7, 2022

It is also a partnership: between Gray, an entrepreneur who once ran a denim company, and chefs Pierre Serrao and Lester Walker, whose backgrounds are in the private chef and fine dining worlds. Is it an art collective? Is it just entrepreneurship? Is it mutual aid?” It’s multitudes; it’s all of those things.”.

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Back of House 2016 2020 Book 94

EATER

OCTOBER 13, 2020

The annual black-tie gala for these awards — a multimillion-dollar production that some have referred to as the Oscars of the restaurant industry, with big-name sponsors like San Pellegrino, All-Clad, American Airlines, and Capital One — had already been delayed and moved online due to the coronavirus pandemic.

Social Media 101

Social Media Employee Relations Leadership Email Marketing 101

Modern Restaurant Management

AUGUST 28, 2020

“Over the last century, women, despite their incredible contributions, have struggled to make it in professional kitchens — held back by inequalities unfairly put upon them,” said Rob Sundy, Head of Brand Marketing & Creative Studios at Whirlpool Corporation, the parent company of the KitchenAid brand.

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Allergens Kitchen Safety Guest Recovery Customer Service 145

EATER

FEBRUARY 23, 2021

The book holds the distinction of being the first known, cookbook published by an African American, and the first book to offer culinary advice by an African-American woman ( The House Servant’s Directory by Robert Roberts and Never Let People Be Kept Waiting , a hotel management textbook by Tunis G.

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Back of House Book Social Media Training 109

Touch Bistro

JUNE 29, 2021

Here are a few factors to consider: Type of restaurant: If your fine dining restaurant only serves dinner, it’ll likely make sense for you to use a fixed schedule. Here are a few factors to consider: Type of restaurant: If your fine dining restaurant only serves dinner, it’ll likely make sense for you to use a fixed schedule.

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Download Tip Distribution Front of House Sourcing 52

EATER

AUGUST 21, 2020

It had been pushed back 15 minutes — a potentially ominous sign. But that vision came with a toxic management style characterized by intimidation, a barrage of sexualized commentary, and explosive anger, according to two dozen current and former staffers. The tone of the room shifted.

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White Paper Social Media Magazine Back of House 145

Black Box Intelligence

NOVEMBER 1, 2021

Only fine dining did improve in sales growth. QSR, fast casual and casual dining improved the most (improved sales growth by 1.9 The decline in sales growth for the week was driven primarily by a decline in sales growth in family dining. Sales growth in fine dining and upscale casual also eroded during the week. .

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Fast Casual Guest Recovery Fine Dining Point of Sale 84

EATER

DECEMBER 15, 2021

Lots of the houses had little trains you could take [through the cellars] that were reminiscent of something you would have seen at Disney World,” remembers Christian Holthausen, a French-American strategic consultant in the wine & spirits industry, of his early career in Champagne in the 1990s.

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Back of House Tourism Hotels Vineyard 107

EATER

OCTOBER 1, 2021

How Anton Ego of you Mr Sutton,” the user wrote, referring to the svelte, indoor scarf-wearing food critic from Ratatouille , an animated feature about a rat who ascends to the apex of French gastronomy by turning around a once-famous restaurant that had fallen into a rut. He’s not the villain; he’s one of its unlikely heroes.

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Fine Dining Take-out 2007 Dine-in 107