EATER

SEPTEMBER 30, 2020

The 1973 “Chicago 21 Plan,” designed to stem white flight by revitalizing areas surrounding the city’s commercial district, the Loop, targeted nearby communities like Pilsen. Over the next decade, new cafes, restaurants, and housing developments owned by outsiders replaced many resident-owned properties and abandoned lots.

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2010 2013 Back of House Small Business 363

EATER

JULY 31, 2020

How simple, streamlined white stickers ended up in pantries across America Before the pandemic , I never spent much time in my apartment’s tiny galley-style kitchen, preferring to dine out (or take out). But the real sell for me was the streamlined white stickers she placed on each of her spice jars. million times. “My

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White Paper Uniforms Social Media Back of House 275

Modern Restaurant Management

MAY 27, 2020

With thousands of restaurants forced to close their dining rooms, and millions of Americans facing sudden unemployment, GroupRaise saw an opportunity to mobilize its 10,000+ restaurant partners along with their communities to offer those who are able a chance to support both local business and food distribution to at-risk families.

Food Safety 441

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 441

EATER

FEBRUARY 24, 2021

The rush to purchase heat lamps for outside seating has led to a lucrative secondary market — and a surge in stealing On the Thursday before Valentine’s Day, in the early hours of the morning, McGillin’s Olde Ale House had its heat lamps stolen. It was after 1 a.m. and a cold, snowy night; the street was empty.

Outdoor 284

Outdoor White Paper Back of House Insurance 284

Modern Restaurant Management

JANUARY 12, 2022

43 percent plan to add an outdoor on-site dining space. "What This edition of MRM Research Roundup features evolving guest relationships, views on restauarant tech, employee desires and wedding trends. The Pandemic Has Permanently Altered the Consumer-Restaurant Relationships. Investment in delivery and mobile ordering pays off.

2022 539

2022 Mobile Ordering Guest Recovery Point of Sale 539

Modern Restaurant Management

JUNE 28, 2024

The main takeaway: It’s led to higher prices and lower foot traffic at many of the state’s dining establishments. Early Impact of California's Minimum Wage A new edition of The Anchor from Placer.ai, written by R.J. The law changed on April 1. In April and May, California visits were around 2.5 percent), Wendy’s (-3.24

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2024 Mobile Ordering White Paper Food Order 294

EATER

NOVEMBER 1, 2022

In 2021, I worked in a restaurant that promoted itself as the future of dining. Mom-and-pop restaurants are thriving after the pandemic, “the personal connections [the customer] has made with the staff and other diners keep him coming back,” according to one reporter. Disrupters and the Silicon Valley Effect.

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Mobile Ordering Food Order Online Ordering Customer Service 328

EATER

JULY 21, 2022

It’s a familiar scene: After sitting down at a table, the waiter brings you a sheet of fancy paper with the day’s menu printed in pretty fonts. The breast of the chicken is cubed, seasoned, and swiftly sautéed in a mixture of oil and white egg. “The Lille Allen/Eater. Menus represent the changing values of the restaurant industry.

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Menu White Paper Dietary Restrictions Seasonal Menu 261

Modern Restaurant Management

FEBRUARY 25, 2020

This edition of MRM News Bites features NLRB, Condado Tacos, JBF, General Mills Convenience & Foodservice, Yelp, WorkJam and Forge, HungryPanda, QikServe and FreedomPay, Tablelist, xtraCHEF, Perk Labs and blixr. NLRB Issues Joint-Employer Ruling. As a result, the final rule provides clear guidance in this significant area of the law.

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Mobile Ordering Front of House Customer Experience Back of House 348

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. Holiday Traffic Not Enough. Topline numbers show robust restaurant sales growth during November. Same-store sales growth was 1.6

2019 322

2019 Compost Mobile Ordering Online Ordering 322

Modern Restaurant Management

MAY 7, 2021

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Randy's Donuts Plans Aggressive Expansion. In total, 165 stores are set to open. Randy’s Donuts is also in negotiations for dozens of stores throughout California and other states.

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Franchise Franchising Sustainability Fast Casual 433

EATER

APRIL 4, 2023

Japan launched an immense cleanup effort led by young volunteers, many of whom had originally left Tōhoku to work in bigger cities, who rushed back to help clear debris and shelter displaced families. Aizuwakamatsu Castle during the cherry blossom bloom in Fukushima, Japan. This bounty isn’t all shipped off to Tokyo, though.

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Brewery Back of House 2011 Hotels 261

EATER

MAY 28, 2020

Now, Tate is staying in a spare room at his mom’s house in Philadelphia. It was never about the theater of it all, which is the dining room. Leigh-Ann Martin chats with guests at one of her pop-up dinners. Dahli Durley. It’s not about that.”. The beauty of a pop-up is that they are malleable. They’re kind of like an amoeba.”.

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Front of House Kitchen Safety Events Dine-in 256

EATER

MARCH 26, 2021

All the recipes, from simple dinners to baking projects, that we’ve loved so far this year To sort through the noise of TikTok tortilla wraps and feta pastas , Eater has compiled a handful of the recipes — from blogs, magazines, publications, and cookbooks — that put the pep back in our pans this week, and which we hope will do the same for you.

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2021 Social Media Back of House White Paper 237

Restaurant Clicks

DECEMBER 3, 2021

Astoria’s rich history, multicultural makeup, and laid-back vibe make it both a great place to live and to visit. Astoria’s rich history, multicultural makeup, and laid-back vibe make it both a great place to live and to visit. A case in point is Queens. Film buffs will love the Museum of the Moving Image. Kennedy Bridge. Watawa Sushi.

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Fast Casual Fine Dining Online Ordering Seasonal Menu 124

Restaurant Clicks

SEPTEMBER 16, 2021

Sushi Bar FortyFive Degrees Blue Sushi Sake Grill Sushi Club Watami Sushi All-You-Can-Eat Sakura Mikado Asaka Japanese Restaurant Mori Sushi Sushi Boss Ichiban Sushi Bar & Sammy’s Asian Cuisine Kasai Sushi Bar & Kitchen Wasabi on 82nd Sushi House Tegry Bistro Ocean World Sushi Watami. That’s why I chose the following places.

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Online Ordering Back of House Front of House Fine Dining 124

Restaurant Clicks

NOVEMBER 26, 2021

Like most diverse large cities, Chicago’s food scene has every cuisine and dining experience imaginable from hundreds of restaurants, brewpubs, and trailers. Like most diverse large cities, Chicago’s food scene has every cuisine and dining experience imaginable from hundreds of restaurants, brewpubs, and trailers.

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Fine Dining Seasonal Menu Online Ordering Reservations 128

Deliverect

AUGUST 15, 2020

It is integrated with Deliverect and the major third-party delivery partners in the US and Canada which makes syncing up all your orders, from online, third-parties, and in-house a lot easier. It also links up to accounting software like Quickbooks and Plate IQ to make back-of-house admin easier too.

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Ordering Mobile Ordering Online Ordering Website Management 78

Open for Business

MAY 19, 2023

But the latest advances offer solutions for back of house too. Digital kitchen display systems could make paper tickets obsolete. No one would have guessed that so many people would be working remotely in 2023, or that TikTok would become the next social media powerhouse.

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2023 Hospitality Loyalty Program Email Marketing 78

Bottleneck Management

NOVEMBER 18, 2022

Hot Tip: If you’re in Frisco or Disney Springs and want great food options without the grocery list or clean up, you can always dine at City Works. After a full day of eating, you may want to get a late start to breakfast on Friday, so try out brunch at City Works or Old Town Pour House. . . Plan your menu. Send out your invites.

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White Paper Seasonal Menu Back of House Entertainment 78

Open for Business

OCTOBER 12, 2022

You can brainstorm on a piece of paper, or digitally in Google Sheets or Excel. Next, think back on your star dishes that are most loved or profitable. A restaurant menu is key to bringing guests in and keeping them around. Often, it’s the first impression guests will have—and a quick one at that. How do you select the menu items?

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Menu Dietary Restrictions Seasonal Menu Design 78

Restaurant Clicks

SEPTEMBER 3, 2021

Whether you’re looking for a rowdy, boozy brunch with friends, a family-friendly local neighborhood diner, or a classy fine-dining special occasion brunch, Pittsburgh brunch spots fulfill every brunch desire and expectation. Here, we will list our favorite restaurants to enjoy the best brunch in Pittsburgh. Geppetto Café. 4121 Butler St.,

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Online Ordering Café Seasonal Menu Food Order 78

Touch Bistro

JULY 15, 2021

Whether you’re opening your very first business or you’ve got half a dozen venues to your name, creative restaurant marketing is vital to attract new diners and to ensure your regulars keep coming back again and again. In this article, you’ll find 31 restaurant marketing ideas and trends that will help to drive traffic and boost profits.

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Marketing 2021 Email Marketing Social Media 77

Modern Restaurant Management

DECEMBER 17, 2020

” The survey, conducted by Untold Insights on behalf of Oracle Food and Beverage, polled 502 consumers in the United States in November 2020 about their dining and gifting plans for the holiday season. Diners Show Holiday Spirit. “This is a challenging time for both consumers and businesses. . Hassle-free holiday meals.

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2020 Point of Sale Consumer Goods Seasonal Menu 419

Modern Restaurant Management

FEBRUARY 14, 2020

Baton Rouge’s very own Walk-On’s , is looking for more ways to give back. Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

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Back of House Hotels Design Events 329

Modern Restaurant Management

JULY 20, 2021

restaurant industry has shown remarkable resiliency, having lost as much as 35 percent of visits at the beginning of the pandemic, but still has a ways to go to get back to pre-pandemic levels, reports The NPD Group. How is the US On Premise shaping up as it continues its journey back from COVID-19 disruption? foodservice industry.

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2021 Guest Recovery Online Ordering Point of Sale 474

Restaurant Clicks

OCTOBER 12, 2021

Indonesian food was new to me, and Hardena served such a wonderful meal; I highly recommend dining with the family. Philadelphia, the heart and home of America’s beginnings. Among the beauty of Philly, you’ll find the Liberty Bell, Independence Hall, and many other sites of the American Revolution. Order Online.

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Fine Dining Reservations Seasonal Menu Online Ordering 148

Restaurant Clicks

OCTOBER 27, 2021

My favorite pie was the Peste e Ricotta white pizza with mozzarella, pesto basil, ricotta cheese, heirloom tomatoes, Portobello mushrooms, and speck. Miami is a large metropolis with a diverse cultural and arts scene and a considerable influence on international trade. Best Pizza in Miami. Brick Oven Pizza (@andiamopizzamiami).

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Online Ordering White Paper Food Order Seating 124

Modern Restaurant Management

OCTOBER 29, 2020

White Castle Flips for Flippy. White Castle® plans to expand work with Miso Robotics – creators of the first autonomous grilling and frying kitchen assistant, Flippy – to target up to 10 new locations (in addition to the initial testing location) following completion of their current pilot, top photo.

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Online Ordering Customer Service Food Order Customer Experience 359

Restaurant Clicks

DECEMBER 15, 2021

Whether you’re looking for food markets, coffee houses, bookstores, theater, or music, you’ll find the very best of home-grown creativity in Portland. Whether you’re looking for American, Mexican, Chinese, or anything in between, restaurants in Portland deliver authentic and innovative dining experiences and, of course, delicious food.

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Fine Dining Online Ordering Seasonal Menu Fast Casual 139

EATER

FEBRUARY 10, 2021

Inside is a soup kitchen that has provided three meals a day, every day, to hungry Mainers in its oft-crowded dining room for more than 39 years. Leveraging a complex food-rescue and -donation system, his team churns out some 24,000 meals a month served in a cafeteria-style dining room. That’s what I know; that’s what we’re good at.

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Kitchen Safety Back of House Food Safety Dine-in 318

EATER

AUGUST 21, 2020

It had been pushed back 15 minutes — a potentially ominous sign. At the top of the meeting, she outlined the paper’s response to a few of the assertions in Teclemariam’s thread (Meehan’s salary is not $300,000; he planned coverage of Juneteenth). The tone of the room shifted.

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White Paper Social Media Magazine Back of House 364

Modern Restaurant Management

OCTOBER 15, 2019

However, if we stand back and look at the industry from a longer-term perspective, things have not changed much. This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features dismal restaurant sales traffic, best foodie cities , top breakfast foods in America, food fraud and why Brits love chicken shops.

2019 211

2019 Point of Sale Small Business Consumer Goods 211

EATER

OCTOBER 11, 2023

To be honest, I don’t love Las Vegas — day clubs and Diplo and Dana White, oh my! — Balling hard at Stanton Social Prime. Ledesma Cord Jefferson goes gonzo in America’s id, Las Vegas It’s 3:30 in the morning on a Thursday in August, and I’m lying on the marble floor of my hotel bathroom in Las Vegas. but I was in a bit of a rut at home.

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Front of House Back of House Point of Sale Fine Dining 287

EATER

JUNE 12, 2023

sitting down to dine at a fine city hotel would be a little embarrassing.” Lille Allen/Eater Can a restaurant really be for everyone? Ann Redding, co-owner of New York City’s Thai Diner, was thrilled the day she saw an old man plop down at the counter with a newspaper. “I I was like, It’s official, we’re a diner! ”

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White Paper Mobile Ordering Back of House Fine Dining 284

Indoor Media

MAY 28, 2020

Advertisers have known this as far back as 1885, as shown in Thomas Smith’s guide, Successful Advertising. While the exact rate of repetition is debatable, there are a number of research papers that propose that a good number to target is 7-8 views per customer to ensure they take action. Repetition. How often will people see your ad?

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Advertising Coupons White Paper Back of House 143

Restaurant Clicks

DECEMBER 14, 2021

Of course, if you’re looking for more dining options, Louisville’s growing restaurant scene is quickly becoming nationally recognized. Of course, if you’re looking for more dining options, Louisville’s growing restaurant scene is quickly becoming nationally recognized. If you’re visiting Louisville, you’re in for a treat!

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Fine Dining Café Reservations Dine-in 128