EATER

SEPTEMBER 29, 2023

The vibe is completely different at newer icons of the Calgary dining scene like River Café, which opened in the ’90s, where the kitchen’s local, sustainable ethos is echoed in a naturalist aesthetic of tall windows, wiry farmhouse chairs, and an expansive patio. Martha Cheng How the steak is looking these days at Hy’s Waikīkī.

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Back of House Fine Dining 2011 Dine-in 114

Modern Restaurant Management

DECEMBER 19, 2023

As guests gravitate towards digital for control and convenience and operators sought to improve operational efficiencies, brands realized the importance of implementing technology both back- and front-of-house in an effort to do more with less and make every guest feel like a regular. Here are some of their insights.

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2023 Front of House Customer Experience Customer Service 114

Open for Business

JULY 7, 2023

The definition of the word hospitality can change depending on context. They only know they feel great and that feeling brings them back. To create the magic guests crave, restaurants must step back and work on creating memorable moments and fostering a positive emotional connection with customers.

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Hospitality 2023 Front of House Social Media 78

Perfect Daily Grind

MAY 10, 2022

Milling is one of the most important post-harvest steps in coffee production. It involves removing the various layers of the cherry to remove the seeds. Wet milling is carried out after harvesting, while dry milling happens once the green coffee reaches the optimal moisture content for export. The stages of coffee processing.

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Equipment Sustainability Compost Article 160

Modern Restaurant Management

DECEMBER 28, 2020

We also think there will be a greater focus on sustainability efforts throughout the industry. We also think there will be a greater focus on sustainability efforts throughout the industry. We celebrate this as it benefits us all when brands focus on sustainability. Lavu CEO Saleem S. Barry McGowan, CEO Fogo de Chão.

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2021 Mobile Ordering Loyalty Program Kitchen Safety 229

Restaurant Clicks

JULY 22, 2021

O-B House – Fort Lauderdale Nanou French Bakery & Cafe Fresh First Joe’s Cafe The Original Pancake House Jet Runway Cafe Floridian Restaurant OCEAN2000 The Foxy Brown Top Hat Deli. O-B House – Fort Lauderdale. O-B House – Fort Lauderdale. Best Breakfast Restaurants in Fort Lauderdale.

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Front of House Online Ordering Back of House Food Truck 78

Restaurant Engine

MARCH 29, 2023

Is it something you ate “back home,” does it have a childhood memory for you, or is it something you ate on your first date with your first love? Did you know that telling stories about your restaurant is one of the most powerful tools in your arsenal to drive customer engagement? Most likely, you built your restaurant around your menu.

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Menu Social Media Seasonal Menu Back of House 98

Modern Restaurant Management

JANUARY 31, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features an economic report from Yelp, super Super Bowl stats, delivery trends, megatrends, best cities for BBQ and top venues. Yelponomics. Yelp released its first-ever annual Yelp Economic Average? YEA) report, a benchmark of local economic strength in the U.S.

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2020 Loyalty Program Point of Sale 2019 176

Modern Restaurant Management

NOVEMBER 6, 2019

" The Definition of "Restaurant" Will Change as Cff-Premises Continues to Drive Industry Growth. Nutrition and Sustainability Will Drive Menus. Sustainable sourcing and transparency will continue to grow in focus for consumers over the next decade. trillion by 2030. during the next decade. between 2018 and 2030. "The

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2030 Dietary Restrictions Recruiting 2018 150

Xtra Chef

MAY 13, 2020

However, we already know that the rise of take-out and delivery will limit front of house labor costs and other overhead expenses, placing an even greater emphasis on squeezing every last ounce of profit from your production. No restaurant can afford to do things the old-fashioned way anymore; it’s not sustainable.

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Front of House Back of House FOH BOH 79

Perfect Daily Grind

OCTOBER 5, 2022

The Caribbean has a rich history of coffee production. In fact, some of the earliest commercial coffee farms were established in Jamaica and Haiti in the early 18th century. Jamaica in particular is widely known for its Blue Mountain coffee , which is some of the most expensive and sought-after coffee in the world. The origins of Jamaican coffee.

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Agriculture Government Food Supply Article 199

Deliverect

APRIL 20, 2020

Whereas this statement was undeniably true before the crisis, it now looks like off-premises dining will be even bigger once things go back to normal. Recent consumer surveys show that 67% of US consumers will be very cautious about dining in a restaurant once they reopen, and 12% claim they may never go back to dining in at all.

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Delivery Mobile Ordering Kitchen Safety Food 89

EATER

AUGUST 13, 2020

Peaches Hot House’s fried chicken packaged to-go. But despite of all of this, Peaches Hot House is busier than ever. Even if it’s a busy night, you can only seat so many people,” says Damian Laverty-McDowell, the company chef for B + C Restaurants, the group that owns Peaches Hot House. 15 gallons of cocktails.

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Front of House Back of House Point of Sale Fast Casual 100

Future Food

DECEMBER 5, 2019

Food, hospitality and the customer experience will continue to rely upon execution of excellence and the hot pursuit in the very definition of it. Trends that will shape the future of your food and hospitality projects for 2020. Trends are no longer limited to the cuisines on offer or the style of service. Re-imagining Food & Beverage 9.

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Hospitality 2020 Food Point of Sale 145

Modern Restaurant Management

APRIL 29, 2021

“Wages across the country are definitely up for the industry, in virtually every location. While staffing has always topped the list of restaurant owner/manager pain points, it now seems to be at crisis proportions. And the situation isn’t likely to improve soon as more competition in the battle for talent is anticipated.

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Fast Casual Hiring Front of House Online Ordering 219

Restaurant Clicks

NOVEMBER 21, 2021

San Jose is also home to the Winchester Mystery House, a mansion the widow of gunmaker William Winchester constructed over many years. La Foret is a French restaurant housed in a storied building, once a boarding house during the California Gold Rush. Indeed, more than one million people live in the city. Make a Reservation.

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Back of House Online Ordering Front of House Seasonal Menu 118

EATER

MAY 26, 2023

She began to answer these queries more formally in her column for the daily Traverse City Record-Eagle , which then inspired her first cookbook: Ruffage: A Practical Guide to Vegetables. “I I wanted to really give people a resource for how to cook with all of this produce that we were growing,” she explains. Then, I write the menu.

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Agriculture Front of House Back of House Book 86

Restaurant Clicks

NOVEMBER 5, 2021

They deem their cuisine Americana comfort food, serving a slew of continental breakfasts, pancakes, French toast, sandwiches, and salads with delicious dressings made in-house. I tried the coffee with a kick a rich Bailey’s coffee drink topped with whipped cream, and it definitely woke me up. Best Brunch in Seattle. Order Online.

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Café Online Ordering Seasonal Menu Back of House 136

Restaurant Clicks

SEPTEMBER 10, 2021

Check out our definitive list of the best restaurants in Chattanooga, Tennessee, below! Public House. View this post on Instagram A post shared by Public House | The Social (@publichousesocial). Public House serves up refined farmhouse vibes and exquisite local dishes. Best Restaurants in Chattanooga. Make a Reservation.

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Online Ordering Back of House Seasonal Menu Reservations 113

Modern Restaurant Management

JULY 20, 2021

restaurant industry has shown remarkable resiliency, having lost as much as 35 percent of visits at the beginning of the pandemic, but still has a ways to go to get back to pre-pandemic levels, reports The NPD Group. How is the US On Premise shaping up as it continues its journey back from COVID-19 disruption? foodservice industry.

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2021 Guest Recovery Online Ordering Point of Sale 186

Restaurant Clicks

NOVEMBER 4, 2021

All their ingredients, from meat to produce, are locally sourced and sustainable. Bar del Corso is a Beacon Hill pizzeria, a neighborhood Italian restaurant created and sustained by the neighborhood. Bar Del Corso is a Neapolitan pizzeria and salumeria, serving small Italian plates, wine, cocktails, and house-made bread and sweets.

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Back of House Online Ordering Seasonal Menu Bar 122

Future Food

JANUARY 30, 2020

Cutting back on the menu – e.g. poached eggs only, no fried items. Customer Service at Mcdonalds (Image via Bustle). Great Service in an Era of Labour Costs & Technology. As every successful restaurateur will tell you, passion is the reason that they started their venture in the first place. It’s a place of joy.” 4 people working 7.5

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Technology Front of House Customer Service Back of House 107

Ken Burgin

OCTOBER 19, 2021

Inflation is back, following dramatic rises in energy costs, wages and all the food & beverage supplies we purchase. It’s better to act sooner rather than later, and if you’re expecting sustained price rises over the next 12 months, make plans for a few adjustments every quarter. And profitability is suffering.

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Pricing Menu Seasonal Menu Food Supply 158

Modern Restaurant Management

AUGUST 2, 2021

With the Eviction Moratorium coming to an end on July 31st, worries are escalating about the small business owners who still can’t cover monthly rent payments and/or have back rent to pay. Rent Struggle Is Real. 35 percent of ALL small businesses in the U.S. 35 percent of ALL small businesses in the U.S. TableSafe, Inc.,

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2021 Point of Sale Equipment 2019 178

EATER

APRIL 11, 2023

At Lapaʻau Farms in upcountry Maui, Michael and Lauren Marchand harvested and sold 600 pounds of organic oyster mushrooms in early March. Yang smiles as he shows off his heaping compost pile: He says he reclaims three to five tons of organic green waste every few weeks to produce substrate, the woody equivalent of soil, for his mushrooms.

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Compost 2000 2012 Fine Dining 98

Restaurant Clicks

OCTOBER 28, 2021

Underwood by Union Wine Company Babe House Wine Sans Wine McBride Sisters Old Westminster Lubanzi Ah-So Amble + Chase Ramona Wine Spritzers Rosé All Day ManCan Nomadica Lorenza Spritz Bridge Lane Chateau Maris Nomikai. (@unionwinecompany). House Wine. View this post on Instagram A post shared by House Wine (@ourhousewine).

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Back of House Recycling Sustainability Specials 120

The Restaurant Times

MARCH 27, 2022

However, the growth period conveniently masked the competition brimming at its back. For your restaurant to stand out, you need a great restaurant manager with unique qualities to thrive (not just sustain) in this highly competitive UK restaurant industry while overcoming the various operational shortcomings. Strong Leadership.

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Management Management Front of House Back of House 52

Restaurant Clicks

OCTOBER 14, 2021

Well, they definitely help! Whether you want an affordable cup of coffee or fresh, hot-out-of-the-oven glazed doughnuts, Krispy Kreme will have your back. Head down any highway for only a short amount of time, and you will usually come across some form of fast food establishment to satisfy your cravings. Dairy Queen. Dunkin’ Donuts.

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Food Fast Casual Food Order Definition 112

Restaurant Clicks

APRIL 24, 2021

Fellini Cafe of Media Ariano Desert Rose Rye Byob Brick & Brew House Yia, Its All Greek to Me Spasso Italian Grill English Offerings La Belle Epoque Wine Bistro Iron Hill Brewery & Restaurant La Porta Ristorante & Wine Bar Azie Asian Fusion Bittersweet La Catrina. Best Restaurants in Media, PA. Fellini Cafe of Media.

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Brewery Online Ordering Back of House Seasonal Menu 78

EATER

DECEMBER 3, 2021

After the 2020 election, the Biden administration and a new Democratic majority in Congress promised to rectify the results of years of discrimination and systemic racism, and incoming Secretary of Agriculture Tom Vilsack and House Agriculture Committee Chair David Scott identified justice for Black farmers as a top priority.

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Agriculture Back of House Front of House Document 139

EATER

DECEMBER 15, 2021

Lots of the houses had little trains you could take [through the cellars] that were reminiscent of something you would have seen at Disney World,” remembers Christian Holthausen, a French-American strategic consultant in the wine & spirits industry, of his early career in Champagne in the 1990s.

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Back of House Tourism Hotels Vineyard 106

Restaurant Clicks

JULY 12, 2021

Skillet Capitol Hill Goldfinch Tavern Nue Frank’s Oyster House & Champagne Parlor The Lookout Mission Cantina Toulouse Petit Kitchen & Lounge Frolik Kitchen+Cocktails Super Six The Maple Portage Bay Cafe – South Lake Union Lost Lake Cafe & Lounge Smith & Wollensky Ma’ono. Make a Reservation. Goldfinch Tavern.

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Online Ordering Back of House Seasonal Menu Food Order 89

Modern Restaurant Management

FEBRUARY 10, 2020

Hardee's, and Panda Express are just some of the leading restaurant chains that have added plant-based items to their menus over the past 12 months, with Del Taco, Qdoba Mexican Eats, Red Robin, and Yard House adding additional items to their existing plant-based offerings. This data covers U.S.

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Hospitality Food Consumer Goods Point of Sale 163

Restaurant Clicks

DECEMBER 5, 2021

Monterey Bay Fish Grotto has won sustainability awards and focuses on sourcing local seafood and spirits, so you can truly get a taste of what Pittsburgh is all about. Pittsburgh is known for many things: its bridges, its sports teams, and its food. So buckle your seatbelts and prepare for your mouth to water. Make a Reservation.

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Online Ordering Reservations Seasonal Menu Fine Dining 103

Modern Restaurant Management

SEPTEMBER 14, 2021

New & Notable spotlights the latest news restaurateurs need to know. TEAM Schostak Family Celebrates Anniversary and Employees. TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more.

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Food Tip Distribution Guest Recovery Food Safety 168

Restaurant Clicks

OCTOBER 27, 2021

JaK’s Grill El Gaucho Metropolitan Grill John Howie Steak Daniel’s Broiler FlintCreek Cattle Co The Capital Grille The Butcher’s Table Bateau Ruth’s Chris Steak House Canlis Red Cow Joule. Seattle, or Emerald City, as it was named because of the lush forests, is a unique city in Washington. Best Steak in Seattle.

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Fine Dining Reservations Back of House Dine-in 121

Restaurant Clicks

NOVEMBER 24, 2021

The restaurant offers a large family-style table decorated to reflect local scenery and tradition for private dining groups. The space is tucked away at the end of aloft and is perfect for a business dinner or birthday party. With a large sliding door, the dining area is delicately separated from the rest of the place. Make a Reservation.

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Dine-in Seasonal Menu Reservations Seating 112