ChowNow

JUNE 12, 2025

It’s the foundation of knowing your actual food cost. When done correctly, dish costing helps you control food costs, reduce food waste, and price items in a way that supports your restaurant’s financial health without alienating guests. Accuracy matters, especially when food prices fluctuate.

Operations 195

Operations Food Supply Seasonal Menu Pricing 195

ChowNow

MARCH 14, 2025

Every day, youre juggling staff, food quality, inventory, customer service, purchasing, and moreall while trying to cultivate a dining experience that wows your customers enough to keep them coming back. Customer Service and Experience Great food and drink is only truly enjoyed when its coupled with a great service experience.

Operations 195

Operations Management Management Front of House 195

7 Shifts

OCTOBER 28, 2024

A bar is a profitable business option if you’re looking to enter the food industry. In this article: How to calculate your profit margin for your bar What is the average profit margin for bars? Start by tracking all the income your bar generates, including sales from drinks, food, and any additional services.

Merchandise 195

Merchandise Point of Sale Seasonal Menu Bar 195

Culinary Cues

MAY 3, 2023

The biggest, the best quality, cooked to perfection, sourced from the finest ranch, grass fed, Angus, Wagyu, Kobe, Natural, Organic, and the list goes on and on. I remember reading an article about a studio drummer by the name of Bernard Purdy who has played on more records than you can count. It’s all in the details, folks.

Food Truck 474

Food Truck Customer Experience Food Supply Take-out 474

ChowNow

MARCH 27, 2025

Somewhere in between is the number that makes sense for your food costs, your market, and your restaurants unique position. Food Costs: How to calculate the cost of each dish Lets start with the basics: how much does it actually cost you to make each item on your menu? Set prices too low, and youre leaving money on the table.

Pricing 195

Pricing Menu Point of Sale Customer Experience 195

Modern Restaurant Management

JUNE 23, 2020

There are two key reasons for moving to more sustainable gastronomy: one is because climate change is threatening our very food supply, and the other is that how we are currently producing food is contributing to climate change. Use smaller plates : Many restaurants serve way too large portions of food. Keep it seasonal.

Sustainability 414

Sustainability 2030 Food Supply Waste 414

Modern Restaurant Management

JULY 15, 2020

Grubhub's mid-year report checks in on the popular food trends to date and what quarantined Americans ordered through contact-free delivery, and predicts what we can expect to see more of in the second half of the year. State of the Plate 2020 – top foods across various cities. Top Foods of 2020. miso tofu bowl.

2020 488

2020 Mobile Ordering Point of Sale Food Supply 488

Restaurant Business

JUNE 11, 2025

The food delivery company said Wednesday that it has acquired Symbiosys, an ad tech company, in a deal valued at $175 million. Ads are appealing for delivery apps: They are another source of revenue, and a profitable one at that. View All Articles by This Author Want breaking news at your fingertips? By Joe Guszkowski on Jun.

Advertising 223

Advertising Fast Casual Social Media Leadership 223

Culinary Cues

JANUARY 20, 2024

Raising prices is inevitable when the supply chain keeps beating restaurants over the head, in some cases simply because they can, but the answer is not as simple as: “pass it on to the guest”. It is important to always keep in mind that dining out is still a luxury, even though more and more families have built it into their lifestyle.

Fine Dining 449

Fine Dining Food Truck Back of House Pricing 449

Modern Restaurant Management

MAY 30, 2025

In recent years, the food service industry has undergone a rapid transformation of automation and increased technology usage. Fast Food and QSR Value The United States Fast Food & Quick Service Restaurant Market size was valued at US$ 248.8 Growing menu innovation and healthy fast food further drive the growth of the market.

Fast Casual 251

Fast Casual Food Point of Sale Mobile Ordering 251

Culinary Cues

JUNE 14, 2022

Let’s begin with some facts about the business of serving food: There are more than 1 million restaurant locations in the United States. Supply chain challenges are not going away as production and logistics catch-up. Over 700 articles). Why would I choose to support a locally owned restaurant? Remember only 1.4%

Fine Dining 474

Fine Dining Food Supply Customer Service Presentation 474

7 Shifts

APRIL 3, 2020

Please note thought: this article is meant to provide information only and is not a substitute for any professional advice you may receive from an accountant, lawyer, HR, or other professional. Pro tip: Look at implementing an inventory tracking system like Xtra Chef —it might be a new cost, but it will pay for itself in better food costing.

BOH 368

BOH POS Influencer Point of Sale 368

Culinary Cues

JANUARY 28, 2023

It is this commonality that drives us to do what we do, and it is this commonality that is in short supply nowadays. The commonality is our voice through food; a voice that is built through years of practice, history and tradition, environment and experiences, family and friends, and a cumulative portfolio of all these influences.

Food Supply 460

Food Supply Dine-in Uniforms Presentation 460

Perfect Daily Grind

JUNE 8, 2022

You may also like our article on carbon-neutral coffee production. According to the Food and Agriculture Organisation of the United Nations , an estimated 420 million hectares of forest have been lost since 1990. Ultimately, this means tracking and measuring deforestation is essential in creating a sustainable supply chain.

Food Supply 190

Food Supply Sustainability Agriculture Supplies 190

Perfect Daily Grind

MAY 7, 2023

For any specialty coffee roaster, one of the key factors to running a successful business is a continuous supply of fresh green coffee. Sourcing and buying green coffee is certainly a big part of this, but efficient inventory management is also paramount. What are the benefits of managing green coffee supplies effectively?

Supplies 207

Supplies Management Management Food Safety 207

EATER

JANUARY 11, 2021

I didn’t realize it at the time, but this wasn’t a coincidence: The Berkeley store was owned and operated by Veronica Foods, an olive oil distributor that supplies Prima Oliva (along with 700 other stores), and whose focus on quality has ruffled feathers in the olive oil industry. “We

Food Supply 328

Food Supply Consumer Goods Supplies 2010 328

Perfect Daily Grind

MAY 11, 2022

You may also like our article about redefining “specialty coffee”. Craft and artisan are notably used throughout several food and beverage sectors; they are attached to segments such as craft beer and artisanal bread. Read on to find out what they told me. Craft & artisan. This helps to retain the unique qualities of the coffee.

Food Supply 208

Food Supply Sustainability Supplies 2003 208

Perfect Daily Grind

MAY 28, 2023

During this period, we have seen the uptake of automated systems and technologies grow across every level of the coffee supply chain – from production to roasting to brewing. You may also like our article exploring automation in coffee roasting. What about automation in other areas of the coffee supply chain?

Food Supply 199

Food Supply Supplies Technology Article 199

Modern Restaurant Management

JULY 30, 2021

Participants in MyChange with SaverLife receive access to the national SaverLife platform and the opportunity to participate in national savings challenges, access financial education articles, engage in forums and accumulate redeemable points for a chance to win prizes. After his first stint in the NFL, Tebow joined ESPN and the SEC Network.

Franchising 508

Franchising Franchise Fast Casual Point of Sale 508

Perfect Daily Grind

MARCH 30, 2022

I work as a coffee consultant, and I have clients which include coffee and food & beverage chains,” he says. “I Reports indicate that French food manufacturing group Danone saw a 20% decrease in forecasting errors, a 30% decrease in sales loss, and a 50% reduction in the demand planners’ workload after scaling up AI in its operations.

Food Supply 210

Food Supply Point of Sale Technology Supplies 210

Perfect Daily Grind

APRIL 5, 2022

Digitalisation is an important topic at both ends of the supply chain. You may also like our article on how digitalisation can improve profitability on coffee farms. One of the many benefits we see from digitalising the coffee supply chain is an improvement in access to education and farming tools. But how can this be achieved?

Food Supply 174

Food Supply Agriculture Sustainability Supplies 174

Perfect Daily Grind

DECEMBER 4, 2020

To answer these questions, I spoke to two people who work at Lincoln & York , a private label roaster and supplier who also focus on coffee sourcing and packaging. We can source specifically for you based on a desired flavour profile, an ethical sourcing approach, and a quality-to-price ratio that works for your business.

Back of House 197

Back of House Sourcing Customer Experience Small Business 197

Perfect Daily Grind

JANUARY 15, 2023

You may also like our article on plant milks in the World Barista Championships. Its origins date back to the early 1990s, when Swedish food scientist Rickard Öste invented the drink while conducting research on lactose intolerance and sustainable food production. When was oat milk first invented?

Sustainability 205

Sustainability Beverage Article Marketing 205

Perfect Daily Grind

SEPTEMBER 26, 2022

At every level of the coffee supply chain, sustainability is a pressing issue. You may also like our article on how coffee shops can reduce single-use cup waste. Moreover, 37% of people were interested in food products made using upcycled ingredients. And is it achievable? What does “zero waste” mean?

Waste 201

Waste Compost Recycling Sustainability 201

Perfect Daily Grind

MARCH 20, 2023

You may also like our article on how digital marketing has evolved in the coffee industry. According to sales figures from Amazon, coffee was the most popular food and beverage category in 2018. Then read our article on ecommerce & coffee in China. Want to read more articles like this? What is ecommerce? Enjoyed this?

Point of Sale 179

Point of Sale Consumer Goods Online Ordering Customer Service 179

The Rail

MAY 9, 2024

Minimizing Disruptions Through Preparation Restaurant owners have historically faced a variety of challenges in relation to the supply chain , with bottlenecks presenting an array of difficulties when it comes to efficient and productive operations.

Supplies 130

Supplies Food Supply Food Truck Technology 130

Perfect Daily Grind

JUNE 21, 2020

According to UK-based consumer intelligence firm Brandwatch, one of the biggest challenges for the food and beverage industry is staying up to date with consumers’ wants and needs. They state , “The food and beverage industry is seemingly one of the most susceptible to changing trends, micro-trends, and local trends.”.

Café 179

Café Consumer Goods Customer Experience Beverage 179

Paper Chase Accountancy

MAY 21, 2025

Executive teams focused on supply chain strategy, pricing discipline, and consumer segmentation to weather the turbulence. Domestic supply chain, menu consistency, steady pricing Texas Roadhouse +3.5% Strategic investments in supply chain, digital ordering, and menu development will remain top priorities. Strong Taco Bell U.S.

2025 52

2025 Guest Recovery Franchising Franchise 52

Perfect Daily Grind

APRIL 17, 2022

But what about using it to flavour food? Or even turning it into food? It might come as a surprise to know that coffee has been used in a range of food products for over 150 years. You might also like our article on pairing food and specialty coffee around the world. Read on to find out what they told me.

Consumer Goods 214

Consumer Goods Travel Food Supply Innovation 214

Perfect Daily Grind

JUNE 21, 2022

You may also like our article on changing your business’ coffee strategy after Covid-19. It’s always played second fiddle to alcoholic beverages and food,” he says. Consumers and brands are also increasingly aware of the devastating effects of climate change and of the ethical issues in global supply chains.

Airlines 167

Airlines Consumer Goods Travel Sustainability 167

Perfect Daily Grind

SEPTEMBER 27, 2022

You may also like our article on how technology has changed in the coffee industry over the last few years. One of the most notable examples is blockchain technology , which allows a number of supply chain actors to store data on a decentralised network system. Read on to find out what they had to say.

Technology 200

Technology Food Supply Sustainability Supplies 200

Perfect Daily Grind

OCTOBER 3, 2022

In this article, we explore how roasting businesses can successfully attract new large-volume customers and develop mutually-beneficial partnerships. You may also like our article on cost management tips for smaller roasters. What food do they serve? Then read our article exploring how coffee roasters can diversify their income.

Food Supply 193

Food Supply Customer Service Supplies Article 193

Future Food

JANUARY 19, 2021

Before we begin, this article is not (for those of you familiar with the cult Japanese cooking show ‘Iron Chef’) a Kitchen Stadium battle to answer the question of ‘Whose cuisine will reign supreme?’ Besides the unique demand structure, what is notable about the supply of Sydney dining is the density of the top-rated venues.

Food Supply 158

Food Supply Influencer Entertainment 2000 158

Social Hospitality: Restaurants

APRIL 5, 2019

Don’t forget to add photos of the place, the food, and visitors who have had a good time dining with you. You might re-share a customer’s photo of your food looking particularly tasty. You can also set up an Instagram account or Facebook page for each location , too. Then, it’ll be onto the posts.

Social Media 225

Social Media Advertising Customer Experience Fine Dining 225

Cheetah

JULY 1, 2021

In our last article we explored adding auto-gratuity to the bill and sharing tips with BOH staff. Knowing what food is going to cost in the near future enables restaurants to plan accordingly. Cheetah’s bi-weekly Market Watch report, offered to all our clients, summarizes food cost trends and competitive intelligence.

Customer Experience 148

Customer Experience Front of House Fine Dining Customer Service 148

Cheetah

JULY 1, 2021

In our last article we explored adding auto-gratuity to the bill and sharing tips with BOH staff. Knowing what food is going to cost in the near future enables restaurants to plan accordingly. Cheetah’s bi-weekly Market Watch report, offered to all our clients, summarizes food cost trends and competitive intelligence.

Customer Experience 148

Customer Experience Front of House Fine Dining Customer Service 148

Perfect Daily Grind

FEBRUARY 12, 2020

Besides a few Starbucks outlets which were considered quite expensive at the time, there were two Western food restaurants… that served basic espresso drinks… Most Chinese coffee consumers, however, were still drinking Nestle or Maxwell instant coffees on campuses, at their offices, and even at home”. Want to read more articles like this?

Marketing 194

Marketing Social Media Consumer Goods 2018 194